CROCK POT VEGETABLE SOUP
I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest.
Provided by jenna sais quoi
Categories Potato
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, heat the one tablespoon of the olive oil over medium high heat.
- Add the onion and cook till nearly translucent.
- Now add the garlic. Don't let the garlic brown and saute another couple of minutes.
- Add the rest of the chopped veggies, sauteing for just a minute or two; the extra tablespoon of olive oil is if you need it for the rest of the veggies. Remember--you're not cooking them-- just sauteing them for the wonderful flavor this quick step will infuse in your soup.
- Add the thyme and salt and pepper while sauteing.
- Now put the veggies in the crock pot, add the tomatoes and broth.
- Cook on low 7-9 hours (depending on your crock pot) or high 4-6 hours.
- Just before serving, gently mash some of the potato chunks against the side of the crock pot to thicken the soup, give it a stir and serve.
- SERVING SUGGESTIONS: Grilled cheese sandwiches on whole grain bread and a spinach salad.
- Quick Fixes for Variations on the Basic Veggie Soup: Now remember, don't do these to the whole pot of soup! Just the little bit you pull out to fix yourself for lunch, etc. so that you can do all the Quick Fixes.
- Quick Fix #1: Tex Mex Veggie Soup. Add some (eyeball it--how much do you want?) canned black beans (drained and rinsed), a little bit of cumin and chopped cilantro. Top with some tortilla chips and cheese, or serve with a quesadilla.
- Quick Fix #2: Tuscan Veggie Soup. Add some (eyeball it again) canned cannellini (white kidney beans) or white beans (drained and rinse), a little bit of Italian seasoning and some chopped kale. Cook till heated through and the kale is tender.
- Quick Fix #3: Minestrone Veggie Soup. Add some cooked pasta, a little dried basil and top with a fresh grating of Parmesan cheese.
- Quick Fix #4: Autumn Veggie Soup. Add some diced acorn squash or butternut squash, a handful of cooked brown rice, a sprinkling of nutmeg and some chopped parsley.
Nutrition Facts : Calories 97.8, Fat 3.2, SaturatedFat 0.6, Sodium 400.8, Carbohydrate 13.6, Fiber 3.1, Sugar 5, Protein 4.6
SLOW COOKER VEGETABLE SOUP
This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Provided by susanmac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Cover and cook on Low for 5 to 6 hours.
- Place flour in a bowl; cut shortening into flour using a pastry blender or two knives until mixture resembles coarse crumbs. Add 1/4 cup vegetable broth; stir with a fork until dough no longer sticks on sides of bowl. Transfer dough to a lightly floured surface; roll out 1/8 inch thick. Cut dough into strips or small squares. Add to slow cooker; cook until dumplings are soft and cooked in the middle, 1 hour.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 57.2 g, Fat 7.8 g, Fiber 8 g, Protein 9.2 g, SaturatedFat 1.8 g, Sodium 617.6 mg, Sugar 5 g
CROCK POT VEGETABLE SOUP
If you love easy, then this homemade Crock Pot Vegetable Soup is for you! Simple ingredients help create this filling and flavorful soup.
Provided by Brandie @ The Country Cook
Categories Main Course Soup
Time 7h15m
Number Of Ingredients 18
Steps:
- In a large pan over medium heat, add olive oil, onions, and celery. Cook until onions are translucent. Add in minced garlic for about 30 seconds and remove from heat.
- Place all veggies in a large crockpot.
- Cover with vegetable broth.
- Add 2 bay leaves on top and add salt, pepper, dried basil, and oregano.
- Cook on high, stirring occasionally, for 6 to 7 hours, or until potatoes are softened. Add additional salt and pepper, to taste.
- Ladle into bowls and serve warm.
- Top with freshly chopped parsley if desired.
Nutrition Facts : Calories 181 kcal, Carbohydrate 33 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRANDMA'S SLOW COOKER BEEF AND VEGETABLE SOUP
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker! I have halved it and honed it a little since most of us use a grocery now and don't have 8 kids.
Provided by Amanda Combs
Categories Vegetable Soup
Time 6h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
- Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
- Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 45.6 g, Cholesterol 49.6 mg, Fat 10.8 g, Fiber 8.5 g, Protein 23.7 g, SaturatedFat 4 g, Sodium 1182 mg, Sugar 10.8 g
SLOW COOKER VEGETABLE BEAN SOUP
Kitchen staples and canned goods help me get this heartwarming soup on the table with very little preparation. Feel free to change the ingredients according to your tastes by adding a few of your favorite vegetables, or swap out some of the beans with the variety you like best.-Belinda Moran, Woodbury, Tennessee
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 7 servings.
Number Of Ingredients 19
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves before serving.
Nutrition Facts : Calories 268 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1296mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 14g fiber), Protein 13g protein.
More about "best crock pot vegetable soup recipe recipe for banana"
THE BEST CROCKPOT VEGETABLE SOUP | SLOW COOKER LIVING
From slowcookerliving.com
4.3/5 (28)Total Time 8 hrs 20 minsCategory DinnerCalories 101 per serving
- Combine the chopped onion, carrots, celery, green beans, corn, potatoes, red pepper, Italian seasoning, and garlic powder in a 6-quart or larger slow cooker crock.
- Add the tomato purée and vegetable broth. Season with salt and black pepper, to taste, and stir to combine. Cover and cook on high for 4 hours or on low for 8 hours.
- Remove lid and stir in baby spinach and fresh lime juice. Taste and season with additional salt and black pepper, if desired. Cover and let simmer for 5 minutes or just until the spinach is wilted.
7 CAN CROCK POT VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (30)Total Time 4 hrs 10 minsCategory SoupCalories 295 per serving
HOW TO MAKE A VEGETABLE PASTA SOUP - FLOUR ON MY FACE
From flouronmyface.com
SLOW COOKER CREAMY VEGETABLE SOUP WITH RECIPE VIDEO
From thereciperebel.com
EASY SLOW COOKER VEGETABLE SOUP RECIPE - EATING ON A …
From eatingonadime.com
30 BEST CROCK POT AND SLOW COOKER VEGETABLE RECIPES
From parade.com
CROCK POT VEGETABLE AND BEAN SOUP RECIPE - THE SPRUCE …
From thespruceeats.com
EASY CROCK POT VEGETABLE SOUP | THE BLOND COOK
From theblondcook.com
10 BEST SIMPLE VEGETABLE SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
THE BEST CROCKPOT VEGETABLE SOUP - JAR OF LEMONS
From jaroflemons.com
HEARTY V8 VEGETABLE SOUP IN THE SLOW COOKER
From adventuresofmel.com
EASY BARLEY VEGETABLE SOUP (VEGETARIAN) - RECIPE - COOKS.COM
From cooks.com
VEGETABLE SOUP IN CROCK POT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW-COOKER VEGETABLE SOUP RECIPE | EATINGWELL
From eatingwell.com
10 BEST CROCK POT VEGETABLE SOUP WITH CABBAGE RECIPES - YUMMLY
From yummly.com
BEST OLD FASHIONED VEGETABLE BEEF SOUP RECIPE FOR CROCK POT
From recipeschoice.com
SLOW COOKER VEGETABLE SOUP RECIPE - EATWELL101
From eatwell101.com
EASY CROCK POT VEGETABLE SOUP - VEGAN & DAIRY FREE
From runninginaskirt.com
CROCK POT HAMBURGER VEGETABLE SOUP - HEATHER'S HOMEMADE …
From heathershomemadekitchen.com
15 SLOW COOKER VEGETARIAN SOUP RECIPES FOR LAZY WINTER DAYS
From happyveggiekitchen.com
SUMMER VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
CROCKPOT VEGETABLE BEEF SOUP! - BUNS IN MY OVEN
From bunsinmyoven.com
BEST VEGETABLE SOUP RECIPES CROCK POT | DEPORECIPE.CO
From deporecipe.co
EASY CROCK POT BEEF VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER VEGETABLE BEEF SOUP - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER 10 VEGETABLE SOUP - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
SLOW COOKER CABBAGE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER VEGETABLE SOUP WITH BACON | SOUTHERN LIVING
From southernliving.com
25 EASY VEGETARIAN CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST EVER VEGETABLE SOUP RECIPE - MAKING LEMONADE
From makinglemonadeblog.com
EASY HOMEMADE CROCKPOT VEGETABLE SOUP - FOOD FAITH FITNESS
From foodfaithfitness.com
SLOW COOKER VEGETABLE BEAN SOUP (VEGAN) - ONE LOVELY LIFE
From onelovelylife.com
CROCK POT BARLEY VEGETABLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT VEGETARIAN SOUP - FLOUR ON MY FACE
From flouronmyface.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love