Best Crockpot Potato Soup Recipes
SLOW COOKER POTATO SOUP
Excellent soup for cold nights; goes very well with cornbread.
Provided by TJACKSON
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g
THE BEST CROCKPOT POTATO SOUP RECIPE - EASY LOADED POTATO SOUP
This creamy crockpot potato soup recipe is a great recipe to warm your whole family up on a cold day! The best Crockpot potato soup is a hearty filling cheesy potato soup that even the pickiest kids love! With all the ingredients of a loaded baked potato, this bowl of soup is filling and flavorful!
Provided by Juliea Huffaker
Categories American
Time 3h30m
Number Of Ingredients 10
Steps:
- Add to Crockpot
- 1 medium diced onion (diced into small pieces)
- Add 2 pounds of largely diced potatoes. (They will get small as they soften and get mixed in.)
- Add chicken broth, milk, and cream of chicken soup.
- Cover and let cook all day on low setting, or at least 3 hours on the high settingRight before serving:
- Your potatoes will be breaking down to one degree or another depending on how long you've cooked it. f potatoes are still too large and not broken down after stirring, use your potato masher or immersion blender to break them down a bit till it's the texture (creamy or chunky) that you prefer.
- Before serving: In a medium skillet, cook bacon on medium heat for about 7 minutes or till nice and crisp. Then put bacon on a paper towel. Crumble bacon pieces for garnishing.
- Add 2 tablespoons of bacon grease from the skillet to your crockpot for extra flavor. (If you don't want the bacon grease in the soup, try cooking your bacon on paper bags in the oven, like I did here, for the perfectly crispy bacon!!!)
- Stir in the sour cream, 2 cups of cheese, and 1/2 the green onions.
- Cook until cheese is melted.
- GARNISH individual bowls with crispy bacon pieces, shredded cheese, and green onions.
SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY
Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
- Set it to low for 6 hours or high for 4 hours.
- In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
- When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
- Serve with shredded cheese, bacon and chopped scallions.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams
SLOW COOKER CREAMY POTATO SOUP
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
Provided by ROZANRENEE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g
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