Best Cronuts Recipe Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO MAKE CRONUTS, PART I



How to Make Cronuts, Part I image

Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough; in Part II, we'll fry, eat, and analyze.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes

Time 5h5m

Yield 14

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
½ cup warm water (105 degrees F/41 degrees C)
1 teaspoon fine salt
2 ½ tablespoons white sugar, or more to taste
½ cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg
⅛ teaspoon freshly grated nutmeg
1 pound all-purpose flour
12 tablespoons European-style (low-moisture) butter at room temperature, divided

Steps:

  • Place yeast into the mixing bowl of a large stand mixer. Whisk in warm water and let stand until a creamy foam forms on top, about 5 minutes. Add salt, sugar, milk, 2 tablespoons melted butter, vanilla extract, egg, and nutmeg. Whisk mixture thoroughly. Pour flour on top of liquid ingredients. Place mixing bowl onto mixer.
  • Attach dough hook to mixer and knead on low speed until dough comes together in a ball and becomes soft and sticky, about 3 minutes. Dough will stick to the hook and pull away from the side of the bowl.
  • Transfer dough to a floured work surface, knead 2 or 3 times, and shape into a ball. Wrap dough in plastic and refrigerate for 20 minutes to let gluten relax.
  • Remove dough from refrigerator, unwrap, and dust lightly with flour. Roll out into a 9x18-inch rectangle about 1/4 inch thick. Evenly spread 6 tablespoons softened unsalted butter onto the middle third of the dough. Fold one unbuttered third over the buttered third and press lightly; spread remaining 6 tablespoons of unsalted button on top of that third. Fold remaining third over the first (buttered) third. Transfer dough onto a sheet pan, cover lightly with plastic wrap and a kitchen towel, and refrigerate 20 to 30 more minutes for butter to become firm. Sprinkle dough lightly with flour as you work if it becomes sticky.
  • Return dough to floured work surface and pat very gently into an 8x14 rectangle about 1/2-inch thick. Fold outer thirds over center third as before; roll out into an 8x14-inch rectangle again. Keep edges of rectangle as straight as possible. Fold in thirds as before. Cover dough lightly with a kitchen towel, and refrigerate for 2 hours.
  • Roll the dough out to about 3/8 inch thick. Cut dough in half crosswise. Leave half on a lightly floured work surface; refrigerate other half of dough until needed.
  • Use a sharp 3-inch circular cutter to cut 8 circles of dough from piece on the work surface. Use 1-inch size cutter to cut the donut holes out of the dough circles.
  • Line a baking sheet with waxed paper and sprinkle lightly with flour. Arrange cronuts and holes onto prepared baking sheet. Let rise in a draft-free, warm place (such as an unheated oven) until doubled in size, about 1 hour.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 27.7 g, Cholesterol 44.5 mg, Fat 12.4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.6 g, Sodium 188.9 mg, Sugar 2.8 g

HOMEMADE CRONUTS



Homemade Cronuts image

In May 2013, New York chef Dominique Ansel introduced his hybrid croissant-donut to the world, and it's not been the same since! People wait on line for hours to taste one of his delectable delights. Luckily, making them is not as difficult as one would think.

Provided by JackieOhNo

Categories     Breakfast

Time 4h40m

Yield 1 dozen

Number Of Ingredients 12

3/4 cup milk, warmed
1 tablespoon active dry yeast
1/3 cup sugar
2 eggs
1 teaspoon vanilla
3 1/2 cups flour (divided)
1 teaspoon salt
1 cup butter, room temperature
1/2 cup powdered sugar
3 tablespoons maple syrup
1 -2 tablespoon heavy whipping cream
vegetable oil, for frying

Steps:

  • In a large bowl, stir together milk and yeast, then sugar, eggs, and vanilla. Add 1 cup flour and salt. Gradually add 2-1/4 cups more flour, stirring, then kneading, until dough is smooth. Transfer to a baking sheet, cover with plastic wrap, and refrigerate 30 minutes.
  • Beat butter and 1/4 cup flour with a mixer until smooth. Place chilled dough on a lightly floured surface and roll into a 1-4/-inch rectangle about 13x8 inches. Spread butter mixture evenly over dough. Fold dough in thirds, like a letter; cover with plastic wrap and refrigerate 30 minutes more.
  • Remove dough, roll it into a rectangle again, then fold both edges ot to the middle. Refrigerate 30 minutes, then repeat folding and chilling sequence twice more, finally chilling the dough at least an hour.
  • In a heavy pot, heat 2 or 3 inches oil to 350°. Roll out dough to 1- to 2-inch thickness and cut into rings. Cook cronuts in batches, flipping as needed, until golden. Transfer to a paper towel.
  • Whisk together powdered sugar, syrup, and whipping cream to make a glaze. Drizzle glaze over the cronuts while they're still warm.

Nutrition Facts : Calories 4230.2, Fat 211.1, SaturatedFat 128.2, Cholesterol 906.2, Sodium 4207.9, Carbohydrate 515.8, Fiber 15, Sugar 163.7, Protein 70.9

THE BEST DEVILED EGGS



The Best Deviled Eggs image

Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 24 deviled eggs

Number Of Ingredients 7

12 large eggs (see Cook's Note)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 to 2 dashes hot sauce, optional
Kosher salt and freshly ground black pepper
Finely chopped chives, for garnish
Smoked paprika, for sprinkling

Steps:

  • Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
  • Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
  • Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.

More about "best cronuts recipe recipes recipe for deviled"

DISNEY WORLD CRONUTS RECIPE - THE MOMMY MOUSE CLUBHOUSE
disney-world-cronuts-recipe-the-mommy-mouse-clubhouse image
2020-01-23 Heat the vegetable or canola oil on the stove or in a deep fryer until the temperature reaches 350 degrees. Prepare the coating by mixing the cinnamon and …
From mommymouseclubhouse.com
4.5/5 (58)
Category Breakfast
Cuisine American
Total Time 1 hr 5 mins
  • Thaw the puff pastry sheets at room temperature for about 40 minutes. Remove them from the wrapper, once they have thawed.


NO, YOU SHOULD NOT BE MAKING CRONUTS AT HOME | EPICURIOUS
no-you-should-not-be-making-cronuts-at-home-epicurious image
2015-01-09 The Cronut and the pastry chefs whole array of pastries are stunning and worth waiting for. Otherwise, make the jelly doughnut with the hard-to-pronounce …
From epicurious.com
Estimated Reading Time 3 mins


9 SUPER TASTY HOMEMADE CRONUTS RECIPES - LIFEHACK

From lifehack.org
Estimated Reading Time 6 mins
  • Easy Chocolate Glazed Cronuts. This article details Kirbie’s kitchen experiments with Trader Joe’s croissants. Read and learn …
  • From Pillsbury: The Salted Caramel Crescent Doughnut. Caramel topping, vanilla pudding, Kosher salt, and Pillsbury crescent dinner rolls — what’s not to love?
  • The Easiest Homemade Cronut Yet. Here’s another recipe based on Pillsbury’s crescent dinner rolls, and it includes recipes for the classic cinnamon sugar topping, a vanilla glaze, and a lemon glaze.
  • Vegan Cronut. This uses a premade puff pastry dough, so to me it still qualifies as ‘easy.’ With chocolate, banana, soy milk, and sugar cane, who said being vegan had to be boring?
  • Your Basic Glazed Cronut. This recipe mentions yeast, so we’re officially out of the ‘culinary moron’ level, and therefore way over my head in terms of the cooking skills needed.
  • Old-School Puff Pastry Cronut. Includes great how-to photos and detailed instructions on how to make a puff pastry and a maple glaze. Impressive!
  • Honey-Dipped, Vanilla-Bean-Cream-Filled Cronuts. These lovelies are actually deep fried in grapeseed oil, just like the real Cronuts. However, if you’re not up to discussions on the smoke point of grapeseed oil, you don’t know the difference between a Pasta Sfoglia Brioche dough and a basic croissant dough, and you don’t have three days to invest in this process, I’d stick with one of the easier recipes.
  • For the Purist: The Totally From Scratch Cronut. This recipe even includes instructions on how to make the filling, which you inject like you would at a real bakery!
  • The Metric Cronut with Vanilla Cream and Orange Blossom Glaze. And one final recipe for seriously skilled cooks, using metric measurements for our friends across the pond (and everywhere else in the world).


EASY CRONUTS RECIPE - BAKING BEAUTY
2014-05-08 Easy Cronuts Recipe: Soft, moist croissant style donuts topped with a sweet vanilla glaze. To say that I am not a morning person is an understatement. Things I do on a regular basis: 1. Hit the …
From bakingbeauty.net
Estimated Reading Time 2 mins
  • Fold dough in half in one direction then fold in half in the other. Cut about 3" circles from the dough using biscuit cutter of cup/glass.


10 THINGS YOU NEED TO KNOW BEFORE MAKING A CRONUT | KITCHN

From thekitchn.com
Estimated Reading Time 6 mins
  • Go to a baking supplies store when gathering ingredients. Don’t assume that you’re going to be able to get all the ingredients and supplies for this recipe at your normal grocery store.
  • You need bread flour for this recipe. The ingredient list for the recipe just says “3 3/4 cups flour” and does not indicate that it is in fact bread flour that you need.
  • Don’t let your dough get stick in the stand mixer. When you’re making the dough, the recipe says to add all the ingredients into the stand mixer with the dough hook and let it go for three minutes until “just combined.”
  • You really don’t need to draw out the measurements on parchment paper. This recipe is not easy. Rolling out the dough carefully and keeping it cold is important.
  • Proofing your dough in a warm space is important (but ultimately not essential). Both times when I proofed the bread on the first day of the recipe it did not expand to double its size.
  • Be super gentle with your dough. If you’ve never made laminated dough before, the most important thing to know before making an At-Home Cronut is that you need to be gentle with the dough.
  • Avoid the rose glaze and ganache. The first Cronut I ever had included a rose glaze and ganache. As such, I wanted to recreate this first experience by using this flavor on my At-Home Cronut.
  • Remember to adjust frying time when using a smaller pot and different amount of grapeseed oil. Grapeseed oil is not cheap, and I didn’t want to spend an absurd amount of money just to fry some Cronuts.
  • Do not forget to make Cronut holes. The most underrated aspect of making Cronuts is using the scraps to make Cronut holes. These might have been better than the actual Cronut: totally crispy on the outside, flaky on the inside.
  • You can probably get away with making Cronuts in two days. The first thing people said when the At-Home Cronut recipe came out was how crazy it was that the recipe took three days.


DULCE DE LECHE CRONUTS - JO COOKS
2019-07-13 Bake the cronuts: Place the donuts onto the prepared baking sheet and bake for about 20 minutes or until golden brown. Prepare the glaze: While the donuts are baking, make the glaze. Add …
From jocooks.com
4.9/5
  • On a clean work surface, sprinkle some flour. This will keep the puff pastry from sticking to your work surface. Place one of the puff pastry sheets on the work surface. Brush it with some of the egg yolk. Add the 2nd sheet on top of the first one and brush with egg yolk. Repeat with remaining sheets. DO NOT brush egg yolk over the top sheet.
  • Using two round cookie cutters, one that's 2 or 3 inches in diameter, depending on how big you want them, and 1 that's 1 inch in diameter, cut out donut shapes from the dough. You should get about 16 donuts.


COPYCAT CRONUT RECIPE | RECIPES.NET
2020-03-15 Use a stand mixer with the paddle attachment to make the cronut dough. In the bowl of the mixer combine flour, sugar, salt and butter. In a separate bowl combine milk and water and warm. Stir …
From recipes.net
5/5
Category Breads & Doughs
Cuisine American
Total Time 5 hrs 15 mins
  • When all of the ingredients have been incorporated place the mixture back in the sauce pan and cook whisking quickly until the mixture is boiling and thick.


THE BEST DEVILED EGGS RECIPE EVER - MY 100 YEAR OLD HOME
2021-05-28 Hard boil one dozen eggs. Once eggs are peeled, cut each egg in half length-wise. Remove the egg yolks to a mixing bowl to mix with the other ingredients and place the egg whites onto the …
From my100yearoldhome.com
5/5 (3)
Category Recipes
Servings 12
Total Time 22 mins
  • Start with a dozen eggs. It doesn’t matter if your eggs are fresh or older. Pull them out of the refrigerator and place on counter so that they will lose their chill;
  • Fill a large stock pot with water; Bring the water to a boil (I don’t add anything to the water, no salt, etc);
  • Once the water is boiling and the eggs have lost their chill, using a ladle, gently ladle the eggs, one at a time into the boiling water. Be careful not to crack the eggs. Eggs with cracks will spill their whites into the water, so inspect them for cracks prior to lowering into the boiling water;
  • Do not cook more than a dozen eggs at a time. The water to egg ratio is important for cooking the egg through to doneness; I may have made this up, but it makes sense to me. The reason this method delivers easily peeled eggs is this; as the egg is lowered into the boiling water, the shock of the heat creates a quick membrane inside the shell. This membrane is what makes the egg easily peelable.


HOMEMADE CRONUT™ - SERENA LISSY
2021-04-26 Combine the water, 26 grams of champagne, and the cocoa powder in a small bowl. Mix to a smooth paste. Combine the cream and the remaining 76 grams champagne in a small pot and bring …
From serenalissy.com
Estimated Reading Time 7 mins
  • Combine the water, 26 grams of champagne, and the cocoa powder in a small bowl. Mix to a smooth paste.
  • Combine the bread four, salt, sugar, yeast, water, egg whites, butter and cream in a stand mixer fitted with a dough hook. Mix until just combined, about 3 minutes. When finished the dough will be rough and have very little gluten development.
  • Draw a 7 inch square on a piece of parchment paper with a pencil. Flip the parchment over so the butter doesn't come in contact with the pencil marks. Place the butter in the center of the square and spread it evenly with an offset spatula to fill the square. Refrigerate overnight.


THE OFFICIAL CRONUTS RECIPE IS FINALLY HERE!
Making the official Cronuts recipe at home takes over 3 days to execute, between making ganache, pastry dough, and the butter block. But, for the cronut faithful that can't make it to the ...
From momtastic.com
Estimated Reading Time 40 secs


CRONUT COPYCAT RECIPE - SLAP DASH MOM
2013-06-30 3 tablespoons pure maple syrup. 1 to 2 tablespoons milk. Directions. In a large bowl, mix together milk and yeast. Add in sugar, eggs, vanilla, and salt. Add in one cup of the flour, mix. Add in two more cups of flour, kneading until dough is elastic but still a little tacky.
From slapdashmom.com
Estimated Reading Time 6 mins


HOMEMADE CRONUTS - THESTAYATHOMECHEF.COM
2014-12-08 In the bowl of a stand mixer, use the dough hook to mix together flour, salt, sugar, yeast, water, egg white, 8 TB butter, an heavy cream. Mix until combined. 2. Transfer to a large lightly greased bowl. Cover with a tea towel and let rise 2 to 3 hours until double. 3. Punch down and fold the edges towards the center.
From thestayathomechef.com
Estimated Reading Time 5 mins


EXCLUSIVE | THE ORIGINAL CRONUT RECIPE | FOUR MAGAZINE

From four-magazine.com
Estimated Reading Time 6 mins
Published 2014-10-23


DIY HOMEMADE CRONUT RECIPE - MAKE YOUR BEST MEAL
2021-07-23 Gather the ingredients. In a medium saucepan over medium heat, heat the milk and 1/4 cup of the sugar. In a large bowl, whisk together the egg yolks, remaining 1/4 cup of sugar, flour, and salt. Remove the milk from the heat and very slowly whisk it into the egg and flour mixture.
From thespruceeats.com
Estimated Reading Time 8 mins


CHEATER CRONUTS FROM FAVORITE FAMILY RECIPES
2017-10-24 You can either cut a hole in the middle of the square for a square shaped cronut, or cut a large circle out of the square then a small circle in the center for a traditional circular cronut. If you do the circle, you can use the excess dough to make a third cronut. Repeat with the second crescent roll container. Makes 4 square cronuts or 6 round.
From favfamilyrecipes.com
Estimated Reading Time 3 mins


HOMEMADE CRONUTS WITH LEMON GLAZE — TO SALT & SEE
2018-08-23 Use a paper towel to gently soak up any extra oil from the dough. Roll the dough into a 10" square. Place the butter block in the middle of the square, like a diamond. Cut halfway through the dough at the butter's edges. Roll out the "cut" corners 1-2 times, until long enough to cover the butter when folded.
From tosaltandsee.com
Estimated Reading Time 7 mins


EASY CRONUTS | THEBESTDESSERTRECIPES.COM
2017-02-28 Easy Cronuts. "With the Cronut (Croissant + Donut craze) sweeping the nation, the last thing I’d ever want to do is wait in a bakery line at 6 AM. That’s why I was determined to find a copy cat cronut recipe that would allow me to enjoy these at home. This cronuts recipe takes no time at all and tastes AMAZING!
From thebestdessertrecipes.com
Estimated Reading Time 1 min


EASY HOMEMADE CRONUTS RECIPE | JUST ADD SUGAR - YOUTUBE
More dessert recipes: https://www.youtube.com/watch?v=aaU0OHUqJP4&list=PL5g8ddtCWB6m1C_cts0z63Xg8qP2ha6-FIt's been a year since its life-changing introductio...
From youtube.com


TRY THIS: EASY HOMEMADE CRONUTS - A BEAUTIFUL MESS
2014-10-02 Jk. Cronuts are not new. Everyone is way into them. I’m late. So I’m really, really excited to try some homemade cronuts sometime in my near future. I’d love to try this recipe, or this one, or maybe this one. We’ll see. But as you can guess, cronuts (like many donut recipes) tend to be a little labor-intensive. I love a good kitchen ...
From abeautifulmess.com


110 CRUFFIN RECIPE IDEAS IN 2021 | CRUFFIN RECIPE, FOOD ...
Aug 20, 2021 - Explore Nina Berry's board "Cruffin recipe", followed by 338 people on Pinterest. See more ideas about cruffin recipe, food, recipes.
From pinterest.com


BEST CRONUTS RECIPE RECIPES RECIPES RECIPE FOR DEVILED
Arrange cronuts and holes onto prepared baking sheet. Let rise in a draft-free, warm place (such as an unheated oven) until doubled in size, about 1 hour. Let rise in a draft-free, warm place (such as an unheated oven) until doubled in size, about 1 hour.
From tfrecipes.com


Related Search