Best Crunchy French Toast Recipes

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CRUNCHY FRENCH TOAST



Crunchy French Toast image

I just have one word to describe this French toast: Oh my. And okay, that was two words.

Categories     breakfast     dessert     main dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

3 whole Eggs
1/4 c. Half-and-half
1 tsp. Vanilla Extract
1/2 tsp. Ground Cinnamon
1/3 c. Sugar
4 slices Whole Wheat Bread (or Any Bread)
1 c. Panko Breadcrumbs
1 stick Salted Butter, Melted
Softened Butter And Maple (or Pancake) Syrup, For Serving

Steps:

  • In a pie pan, whisk together the eggs, half-and-half, half the sugar, and half the cinnamon. Set aside.In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. Use a fork to stir in 2 tablespoons of the butter so that the crumbs are slightly moist. Set aside. In a large nonstick skillet, heat the rest of the melted butter over medium-low heat. One by one, dunk the bread in the egg mixture (turning to coat), then lay them in the dish with the panko crumbs, turning them over and pressing them gently so that they stick and totally cover the surface.Place them into the skillet with the butter and let them cook on the first side for 5 to 6 minutes, watching closely to make sure the crumbs don't burn. (If they start to darken too fast, turn the heat slightly lower and watch.) Turn them over and let them cook for 3 minutes on the other side.Transfer the pieces to individual plates and serve with butter and syrup. Delicious!

CRUNCHY FRENCH TOAST



Crunchy French Toast image

This light version of classic French toast is perfect for quick meals or Sunday brunches. My kids love it, and so do I! -Barbara Arnold, Spokane, Washington.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

6 large eggs
1/3 cup fat-free milk
2 teaspoons vanilla extract
1/8 teaspoon salt
1 cup frosted cornflakes, crushed
1/2 cup old-fashioned oats
1/4 cup sliced almonds
8 slices whole wheat bread
Maple syrup

Steps:

  • In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. In another shallow bowl, toss cornflakes with oats and almonds., Heat a griddle coated with cooking spray over medium heat. Dip both sides of bread in egg mixture, then in cereal mixture, patting to help coating adhere. Place on griddle; toast 3-4 minutes on each side or until golden brown. Serve with syrup.

Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 196mg cholesterol, Sodium 436mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

CRUNCHY FRENCH TOAST



Crunchy French Toast image

Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.

Provided by Elise Bauer

Categories     Brunch     Kid-friendly     Breakfast     French Toast     Kid-friendly

Time 40m

Yield 3

Number Of Ingredients 7

2 or 3 slices of bread, cut into quarters
1 cup cornflake cereal
2 large eggs
1/3 cup milk
1/2 teaspoon all-purpose flour
2 drops vanilla
Butter and pancake syrup

Steps:

  • Preheat oven, prepare baking sheet: Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
  • Lightly toast bread in oven: Put the bread pieces on a lined baking sheet into the warming oven (it does not need to be at full temperature) to toast lightly for 5 minutes. Cool the bread completely.
  • Crush the Corn Flakes: Seal the Corn Flakes in a heavy plastic bag. Crush them with a rolling pin to the size of rolled oats. Pour into a pie pan or a shallow dish. Set aside.

Nutrition Facts : Calories 155 kcal, Carbohydrate 20 g, Cholesterol 126 mg, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, Sodium 230 mg, Sugar 4 g, Fat 4 g, ServingSize Makes 2 or 3 servings, UnsaturatedFat 0 g

EXTRA CRISPY FRENCH TOAST



Extra Crispy French Toast image

You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D

Provided by mikeb

Categories     One Dish Meal

Time 7m

Yield 10 french toasts, 5 serving(s)

Number Of Ingredients 12

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
canola oil
10 slices Texas toast thick bread
6 tablespoons butter
1 cup powdered sugar
16 ounces maple syrup

Steps:

  • Mix together the flour, sugar, vanilla, salt and cinnamon.
  • Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
  • Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
  • If the oil smokes, your pan is too hot; turn down the heat.
  • With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
  • Let the oil drip off, as much as possible.
  • To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.

Nutrition Facts : Calories 797.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 188.7, Sodium 628.3, Carbohydrate 143.5, Fiber 1.7, Sugar 102.2, Protein 11.7

PERFECT FRENCH TOAST



Perfect French Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

CRUNCHY FRENCH TOAST



Crunchy French Toast image

Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 5

Number Of Ingredients 5

2 1/2 cups Whole Grain Total® or Total® Honey Clusters® cereal
2 eggs or 1/2 cup fat-free egg product
3/4 cup orange juice
1/4 teaspoon salt
10 slices (1 inch thick) whole-grain or regular French bread

Steps:

  • Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
  • Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.

Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g

CRUNCHY BAKED FRENCH TOAST



Crunchy Baked French Toast image

This is a great alternative to regular French toast. My husband and kids love it!

Provided by Dana R

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 7

2 eggs
¼ cup milk
1 tablespoon white sugar
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups corn flakes cereal, crushed
4 slices bread, toasted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  • Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g

CRISPY BAKED FRENCH TOAST



Crispy Baked French Toast image

Kikkoman Panko Bread Crumbs put the crunch into your French toast.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 10

3 large eggs
1 ¼ cups milk
¾ teaspoon sugar
1 teaspoon vanilla extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
¼ cup butter
¼ cup vegetable oil
Butter
Maple syrup

Steps:

  • Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
  • Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
  • Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
  • Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
  • Serve with butter and maple syrup.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 55.5 g, Cholesterol 206.6 mg, Fat 43.8 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 19.2 g, Sodium 609.7 mg, Sugar 18.9 g

HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY



How To Make Classic French Toast Recipe by Tasty image

This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?

Provided by Katie Aubin

Categories     Breakfast

Time 20m

Yield 4 servings

Number Of Ingredients 13

6 large eggs
¾ cup whole milk
¾ cup heavy cream
2 tablespoons light brown sugar
½ teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon vanilla bean paste, or extract
1 loaf challah bread
unsalted butter, or ghee, for greasing
softened butter
pure maple syrup, warmed
flaky sea salt
fresh berry

Steps:

  • Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
  • In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
  • Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
  • Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
  • Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
  • Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams

More about "best crunchy french toast recipes"

THE BEST 16 FRENCH TOAST RECIPES
the-best-16-french-toast image

From thespruceeats.com
Estimated Reading Time 4 mins
  • Nutella French Toast. Who doesn't love the rich taste of Nutella? This delightful and slightly over-the-top recipe is stuffed with everyone's favorite chocolate-nut spread for the most decadent breakfast on this side of heaven.
  • Overnight Panettone Bake. A decadent overnight French Toast bake is the perfect holiday breakfast when you really want to pull out the stops, but not spend all morning over the stove.
  • Egg-Free Banana French Toast. If you or your family follows a vegan diet, that doesn't mean you have to give up French toast. This recipe uses bananas instead of eggs, making it vegan and slightly sweeter than the standard.
  • Blueberry French Toast Roll-Ups. These fun and kid-friendly stuffed French toast roll-ups are great for a special breakfast or breakfast-for-dinner. The sweet cream cheese filling and oodles of blueberries are a delicious sweet and fruity combination.
  • Basic French Toast. You can gussy up French toast with a little vanilla or cinnamon, bake it in the oven like a bread pudding, or wrap it around sausages, but the basic ingredients are constant: bread, milk, and eggs.
  • Eggnog French Toast. Wake up to your favorite holiday beverage in breakfast form with this spiced eggnog French toast. It's creamy, rich, and custardy no matter what kind of bread you use, though it's better with a rich challah or brioche.
  • Stovetop Skillet French Toast. Using a sizzling hot skillet gives this easy stovetop French Toast a delightful crispy exterior, while leaving the inside rich and creamy.
  • Pain Perdu. This isn't just any French toast recipe. It's pain perdu, New Orleans-style. Use thick-sliced French bread for best results and make sure you really soak it.
  • Easy French Toast Sticks. Kids and kids-at-heart both love this quick hand-held breakfast. It's great for a crowd and you can make a double or even triple batch to freeze for later.
  • Granola-Crusted French Toast Sticks. French toast sticks are all grown up in these crunchy granola-coated beauties. Use your favorite brand for a sweet, crispy exterior.


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