CHICKEN AND SHRIMP CURRY RECIPE
Chicken and Shrimp Curry that's way better than takeout. It's so good you'll be making it twice a week!
Provided by Christina Lane
Categories Dinners
Time 35m
Number Of Ingredients 14
Steps:
- First, chop the chicken into bite-size pieces. Next, heat 1 tablespoon of the butter and the oil in a large skillet over medium-high heat. When the oil starts to shimmer, add the chicken and cook completely. Remove the chicken from the pan, and return the skillet to the heat. Add the shrimp, and cook for 3-4 minutes, do not overcook. Remove from the pan and add to the chicken. While the meat cooks, chop the asparagus (discard the woody bottom stems), dice the Portobello (remove the gills), and dice the jalapeño (decide how hot you want the curry by removing the seeds or not). Add the remaining tablespoon of butter to the pan, and then add the asparagus, Portobello, and jalapeño. Sauté for 1 minute, then sprinkle in the ginger and curry powder. Sauté while stirring frequently until fragrant, about 3 minutes. You are heating and releasing the flavors of the curry powder. Don't rush it. Next, add the milk, chicken broth, and ketchup. Stir to combine, and then let the mixture come to a simmer and thicken, about 5 minutes. Serve over hot white rice.
Nutrition Facts : Calories 467 calories, Fat 26 g, Carbohydrate 7 g, Fiber 0 g, Protein 35 g, SaturatedFat 3 g, Sodium 794 mg, Sugar 3 g
CURRIED CHICKEN AND SHRIMP WITH GRAPES
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the chicken breasts into 8 to 10 strips about 1 1/2 inches long.
- Shell and devein the shrimp. Rinse well and drain.
- Heat 1 tablespoon of the butter in a small saucepan. Add the onion and garlic. Cook briefly and add the celery. Cook, stirring, for about 1 minute. Do not brown. Sprinkle with curry powder and stir. Add the tomatoes, banana, apples and bay leaf. Stir and add the broth, salt and pepper. Stir well to blend. Simmer 10 minutes.
- Heat the remaining butter in a nonstick skillet and add the chicken, stirring. Cook for 3 minutes. Add the shrimp, salt and pepper. Cook, stirring, about 2 minutes. Meanwhile, remove the bay leaf and pour the curry mixture into the container of a food processor or blender. Blend to a fine texture. Add the grapes to the chicken mixture. Pour the curry sauce over it and stir to coat well. Bring to a simmer for about 2 minutes. Sprinkle with the coriander, stir and serve immediately.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 4 grams, Carbohydrate 24 grams, Fat 11 grams, Fiber 5 grams, Protein 44 grams, SaturatedFat 5 grams, Sodium 1193 milligrams, Sugar 14 grams, TransFat 0 grams
CURRIED CHICKEN AND SHRIMP
Make and share this Curried Chicken and Shrimp recipe from Food.com.
Provided by threeovens
Categories Curries
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove any bones or skin from the chicken breasts. Cut into 1 inch cubes. There should be about 3 cups chicken and 2 cups shrimp all together. Set aside.
- Heat half the butter in a Dutch oven over medium heat and add onion and garlic. Cook about 1 or 2 minutes, then add celery. Cook another minute then season with curry powder and stir. Add the tomato paste; stir. Add banana and apple; stir. Add the broth and stir until liquid is well blended. Salt to taste and simmer 10 minutes.
- Heat the remaining butter in a saucepan. Add the chicken. Season with salt and pepper. Cook about 2 to 3 minutes. Add shrimp and cook an additional 2 minutes, stirring.
- Meanwhile, pour the curry mixture into the bowl of a food processor or blender and process until smooth. Can also be done with an immersion blender.
- Pour the sauce over the chicken and shrimp, heat 2 minutes and serve.
Nutrition Facts : Calories 605.7, Fat 30.5, SaturatedFat 12.3, Cholesterol 378.5, Sodium 1699.3, Carbohydrate 15.7, Fiber 3, Sugar 7.6, Protein 65.1
CURRIED SHRIMP WITH COCONUT MILK
Steps:
- Heat large skillet over medium heat, then add 1 tablespoon butter. When foam subsides, add shrimp and cook until they just turn pink. Remove from pan and reserve. Add remaining 1 tablespoon butter to pan. When it melts, add onions and stir; cook 5 minutes until softened. Sprinkle 1 teaspoon salt, 1/2 teaspoon pepper, curry powder, garlic and ginger over the onions, reduce heat to low, and cook gently 5 minutes until onions are softened and translucent. Add red pepper and chayote and cook 5 minutes. Add about 2/3 of the coconut milk and simmer, uncovered, 10 minutes to bring flavors together. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Serve over rice.
JAMAICAN CURRIED CHICKEN
Provided by Food Network
Number Of Ingredients 10
Steps:
- In sauce pot over medium heat put some oil and brown chicken pieces in batches. Do not crowd pot. Transfer chicken to bowl until all is browned. Pour off oil from pot. Now add a little fresh oil and start sauteeing onions. Just as they start to get color, add scallions, ginger, garlic, and curry powder. Stir and continue to saute for a few more minutes. Then, add tomatoes and chicken pieces back to pot. Now, add water or stock. Bring this all to a simmer and cover. In about 35 to 50 minutes, depending on size of chicken pieces, curry will be ready.
SHRIMP CURRY
Here's a tasty way to add seafood to your diet. It's great with chicken, too. Either way, your family will request this satisfying dish again and again! Agnes Ward - Stratford, ON
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.
Nutrition Facts : Calories 305 calories, Fat 8g fat (4g saturated fat), Cholesterol 154mg cholesterol, Sodium 640mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
CURRIED RICE WITH CHICKEN AND SHRIMP
Provided by Craig Claiborne And Pierre Franey
Categories dinner, weekday, casseroles, one pot, main course
Time 45m
Yield Four servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken pieces with salt and pepper, and set aside.
- Core and seed the peppers. Cut them into one-inch cubes. There should be about four cups.
- Heat the butter in a skillet, in which the chicken pieces will fit snugly, with a tight-fitting lid. Add the chicken and cook over moderately low heat, turning the pieces without browning, about five minutes.
- Add the onion, garlic and curry powder, and cook, stirring, without browning, until the chicken is well coated with the curry. Add the green peppers and continue cooking, stirring often and turning the chicken pieces, about five minutes.
- Add the bay leaf, wine and rice, and stir to blend.
- Pour in the chicken broth and stir. Cover closely and cook over moderately low heat about 15 minutes. Add the shrimp, pushing them down into the rice. Cook about five minutes longer or until the rice is tender and most of the liquid absorbed.
Nutrition Facts : @context http, Calories 874, UnsaturatedFat 25 grams, Carbohydrate 57 grams, Fat 43 grams, Fiber 6 grams, Protein 58 grams, SaturatedFat 14 grams, Sodium 1452 milligrams, Sugar 7 grams, TransFat 0 grams
CURRIED CHICKEN
This is a very easy and delicious chicken recipe that goes well served with rice.
Provided by FatManWhoCooks
Categories Main Dish Recipes Curries Chicken
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
- Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 389 calories, Carbohydrate 13.1 g, Cholesterol 133.6 mg, Fat 19.4 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 7.5 g, Sodium 470.5 mg, Sugar 4.9 g
CURRIED CHICKEN SKILLET
This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. -Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring 1-1/3 cups broth to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute sweet potato, onion and celery until potato is tender, 10-12 minutes. Add peas, garlic, ginger and seasonings; cook and stir 2 minutes. Stir in chicken and remaining broth; heat through. Stir in quinoa.
Nutrition Facts : Calories 367 calories, Fat 11g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 29g protein. Diabetic exchanges
CURRIED SHRIMP
Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add onion, jalapeno, and 3/4 teaspoon salt. Cook, stirring occasionally, until onion begins to soften, 3 to 5 minutes. Add tomato paste, curry powder, and ginger. Cook, stirring to break up paste, until mixture is smooth and fragrant, about 1 minute.
- Add tomatoes to skillet. Cook, stirring, until they begin to release their juices, about 1 minute. Add 1 1/2 cups water; simmer until tomatoes have slightly broken down, 3 to 5 minutes. Add shrimp; cook until opaque, 3 to 4 minutes. Remove from heat.
- Add sour cream and lime juice to skillet; stir to combine. Serve hot.
Nutrition Facts : Calories 237 g, Fat 12 g, Protein 21 g
QUICK N' EASY CURRIED SHRIMP
Make and share this Quick N' Easy Curried Shrimp recipe from Food.com.
Provided by Dave C
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
- Add the onion, celery and garlic; cook and stir until onion is softened.
- Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
- Stir in the flour until it has been absorbed.
- Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
- Seve immediately over rice.
Nutrition Facts : Calories 436.7, Fat 31.3, SaturatedFat 18.5, Cholesterol 254.1, Sodium 274.3, Carbohydrate 12.9, Fiber 2.1, Sugar 2.4, Protein 26.8
CURRIED BAKED SHRIMP
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
- Layer shrimp in the bottom of the prepared pan.
- Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.
- Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 3.2 g, Cholesterol 184.3 mg, Fat 5.4 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 3 g, Sodium 468.6 mg, Sugar 2.2 g
CRISP CURRIED SHRIMP
Steps:
- In a bowl stir together flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.
- In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté scallions until well browned and almost tender.
- Add shrimp to scallions and sauté, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
- Serve shrimp with lemon.
More about "best curried chicken recipe recipe for shrimp"
THE BEST HOMEMADE JAMAICAN CURRIED SHRIMP USING COCONUT MILK …
From jamaicanrecipe.net
QUICK CHICKEN AND SHRIMP CURRY MAKE AHEAD OPTION BEST RECIPES
From findrecipes.info
RECIPE USING CHICKEN AND SHRIMP - THERESCIPES.INFO
From therecipes.info
JAMAICAN CURRY SHRIMP – JAMAICAN RECIPE
From jamaicanrecipe.net
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
CURRY CHICKEN AND SHRIMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIAN CHICKEN AND JUMBO SHRIMP CURRY - COOKING ABOARD WITH JILL
From cookingaboardwithjill.com
CURRIED CHICKEN | RICARDO
From ricardocuisine.com
SHRIMP CURRY | RICARDO
From ricardocuisine.com
10 BEST CHICKEN SHRIMP RECIPES | YUMMLY
From yummly.com
CURRIED CHICKEN OR SHRIMP - RECIPE | COOKS.COM
From cooks.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
CURRIED CHICKEN AND SHRIMP BEST RECIPES
From findrecipes.info
COCONUT SHRIMP CURRY - JO COOKS
From jocooks.com
CURRY SHRIMP AND CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CURRIED CHICKEN AND SHRIMP RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED SHRIMP, CHICKEN, AND VEGETABLE STEW RECIPE
From recipes.sparkpeople.com
CURRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
POULET AUX CREVETTES CHICKEN WITH SHRIMP BEST RECIPES
From findrecipes.info
CURRIED SHRIMP (OR USE CHICKEN) - RECIPE | COOKS.COM
From cooks.com
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
From skinnytaste.com
SHRIMP CURRY WITH CHICKEN - THERESCIPES.INFO
From therecipes.info
SHRIMP CURRY - KETO, LOW CARB, GLUTEN-FREE, EASY - JOY FILLED EATS
From joyfilledeats.com
CHICKEN AND SHRIMP CURRY - BITESOFPLEASURE.COM
From bitesofpleasure.com
CURRIED SHRIMP RECIPES | RECIPELAND
From recipeland.com
COCONUT SHRIMP CURRY - SPEND WITH PENNIES
From spendwithpennies.com
CURRIED CHICKEN TURNOVERS BEST RECIPES
From findrecipes.info
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN AND SHRIMP CURRY | SAVEUR
From saveur.com
JAMAICAN CURRY SHRIMP - IMMACULATE BITES
From africanbites.com
CURRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
10 BEST CURRY SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
EASY CHINESE CURRY CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BEST CURRIED CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love