DATE LOAF CAKE
Very much like sticky date pudding - nice and moist, and made without eggs.
Provided by REILLY
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes. Allow to cool.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 40.8 g, Fat 4 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 385.6 mg, Sugar 25.7 g
CHOPPED DATE LOAF
Make and share this Chopped Date Loaf recipe from Food.com.
Provided by Midge_
Categories Dessert
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 180 degrees C or 350 degrees F.
- Combine dates and sodium bicarbonate in a mixing bowl.
- Pour in boiling water and mix. Let stand for 5 minutes.
- Add butter and mix until it melts.
- Add egg, sugar and flour and mix well.
- Place in a well greased loaf pan and bake for 45 minutes or until cooked.
- Turn out onto a cooling rack.
MILLIONAIRE DATE LOAF
This is as good as the old-fashioned date loaf, but much easier and almost fail-proof.
Provided by m-ann
Categories Bread Holiday Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Grease an 8x8 inch dish.
- In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.
- Cool and cut into squares.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 81.1 g, Cholesterol 6.9 mg, Fat 11.7 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 35.5 mg, Sugar 74 g
SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
THE BEST ENCHILADAS
The cheesiest, tastiest enchiladas, I swear! this recipe takes a while to cook, but it is well worth it! if you really want to go all out, make some Mexican rice and charro beans to go with your enchiladas. oh, and don't forget the guacamole!
Provided by Sandy
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan lightly brown the ground beef with the minced onion and garlic add in salt, pepper, ground cumin, and some jalapeño juice.
- When meat is light brown, drain fat from beef.
- Put meat back on stove and add both cans of diced tomato with green chilies and cilantro simmer until tomatoes are soft.
- At this point you may add some diced jalapeños, or just add more jalapeño juice (i like it hot!) add tomato sauce and enchilada sauce.
- Simmer on med-low heat with saucepan covered.
- While meat is simmering, you can start to cook the tortillas.
- Heat up canola oil in a pan on med-high heat.
- Add one tortilla at a time, sprinkling both sides with chili powder.
- Cook until outer ring is harder and the middle part of the tortilla is a bit softer (as long as the tortilla is no longer brittle) continue until all 30 tortillas are cooked.
- You may want to wipe off the oil after you remove them from the stove.
- Also, if the heat is too high, the chili powder may turn black, but this will not really affect it's taste, so don't worry, just turn down the heat a lil'!
- By the time all the tortillas are done, the meat should be perfect!
- (It should look kinda soupy) in a large square pan scoop a bit of the meat sauce and spread all over (lasagna pan is fine) lay a tortilla down and fill with meat and cheese (try not to get too much sauce with the meat) carefully roll up tortilla and place against the side of the pan.
- Start at the end of the pan and work your way across.
- After you can no longer fit any more rolled up tortillas in the pan, use the remainder of the meat sauce and cheese for the topping heat up oven to 400°F.
- Place in oven for about 20-30 mins or until cheese is melted and light brown and the tortilla edges that stick up from the sauce are a bit hard turn off your oven.
- For those that like onions on top of your enchiladas, you may add them at this time and place pan back into the oven (make sure oven is turned off!) if you have any meat sauce left, you may enjoy it over some home made Mexican rice!
- Tabasco sauce, salsa, and/or sour cream is perfect for the topping.
- Enjoy with some saltines!
Nutrition Facts : Calories 876.9, Fat 39.9, SaturatedFat 20.6, Cholesterol 190, Sodium 3411.1, Carbohydrate 70, Fiber 8.7, Sugar 15.8, Protein 61.7
ENCHILADA MEATLOAF
Here is a delicious and easy dish -- my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and Gardens.
Provided by TasteTester
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
- Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
- Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.
More about "best date loaf recipe recipe for enchiladas"
ROSARITA ENCHILADA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF ENCHILADAS | GIMME SOME OVEN
From gimmesomeoven.com
MOIST DATE LOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST EVER ENCHILADAS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
11 DATE LOAF IDEAS | DATE LOAF, BAKING, LOAF RECIPES
From pinterest.ca
ENCHILADAS - THE PIONEER WOMAN
From thepioneerwoman.com
BEEF ENCHILADAS | RICARDO
From ricardocuisine.com
STACKED BEEF ENCHILADAS (AKA MEXICAN LASAGNA) - ONCE …
From onceuponachef.com
MAKE-AHEAD BEEF ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE
From wholeandheavenlyoven.com
BRAN DATE QUICK BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
OUR BEST CHICKEN ENCHILADA RECIPES - TASTE OF HOME
From tasteofhome.com
DATE LOAF - RECIPE | COOKS.COM
From cooks.com
DATE LOAF CAKE | RECIPE | DATE LOAF, BAKING RECIPES, LOAF CAKE
From pinterest.ca
THE BEST HOMEMADE ENCHILADA SAUCE RECIPE - SKINNYTASTE
From skinnytaste.com
ENCHILADA LENTIL CASSEROLE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
WEEKNIGHT CHICKEN ENCHILADAS THAT ARE DAMN DELICIOUS | CHICKEN …
From damndelicious.net
DATE LOAF RECIPE | CHELSEA SUGAR - ALLABOUTSUGARS.COM
From allaboutsugars.com
HOW TO MAKE ENCHILADA SAUCE - COOKIE AND KATE
From cookieandkate.com
THE BEST BEEF ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE
From spicesinmydna.com
CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
ENCHILADA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DATE LOAF - RECIPE | COOKS.COM
From cooks.com
BEST BEEF ENCHILADAS (MAKE AHEAD, FREEZER INSTRUCTIONS, TIPS & TRICKS)
From carlsbadcravings.com
30 MINUTE MEXICAN ENCHILADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
ENCHILADA MEAT LOAF - BETTER HOMES & GARDENS
From bhg.com
BEEF ENCHILADAS | RECIPETIN EATS
From recipetineats.com
THE BEST DATE LOAF RECIPE! | RECIPE | LOAF RECIPES, RECIPES, DATE …
From pinterest.com.au
ENCHILADA MEAT LOAF | RECIPE | RECIPES, BEEF RECIPES EASY, BEEF …
From pinterest.com
RECIPE: COLLECTION - LOAF PAN RECIPES - RECIPELINK.COM
From recipelink.com
THE BEST DATE LOAF RECIPE! | RECIPE | DATE LOAF, LOAF RECIPES ...
From pinterest.nz
CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE ... - COOKING …
From cookingclassy.com
BEST HOMEMADE & QUICK ENCHILADA SAUCE (TOP 10 WAYS TO USE …
From dinnerthendessert.com
RECIPES FOR DATE LOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED CHILI ENCHILADA MEAT LOAF RECIPE
From crecipe.com
THE BEST DATE LOAF RECIPE! | RECIPE | LOAF RECIPES, SWEETS DESSERTS ...
From pinterest.co.uk
THE LAST RED ENCHILADA RECIPE YOU WILL NEED TO LOOK UP
From mylatinatable.com
THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5 MINUTE ENCHILADA SAUCE - FEASTING AT HOME
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love