COCONUT FRIED SHRIMP
These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. -Ann Atchison, O'Fallon, MO
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels., In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.
Nutrition Facts : Calories 906 calories, Fat 40g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 1193mg sodium, Carbohydrate 117g carbohydrate (58g sugars, Fiber 4g fiber), Protein 24g protein.
DEEP FRIED COCONUT SHRIMP
Make and share this Deep Fried Coconut Shrimp recipe from Food.com.
Provided by MizzNezz
Categories Coconut
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in deep fryer or deep skillet to 325*.
- Meanwhile, mix flour, salt, ginger, and pepper.
- Beat egg whites, just until foamy.
- Coat shrimp with flour; dip into egg whites.
- Pat coconut onto shrimp.
- Fry, turning once, for about 2-3 minutes, until golden brown.
Nutrition Facts : Calories 970.1, Fat 75.3, SaturatedFat 65.2, Cholesterol 214.9, Sodium 1630.2, Carbohydrate 46.7, Fiber 19.2, Sugar 8.6, Protein 36.2
DEEP-FRIED COCONUT SHRIMP
Make and share this Deep-Fried Coconut Shrimp recipe from Food.com.
Provided by evelynathens
Categories Coconut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, cayenne and seasoning salt in shallow pan.
- Place flour in another shallow pan.
- Combine breadcrumbs and coconut in third pan.
- Dredge shrimp in flour, shaking off excess.
- Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
- Heat oil in deep-fryer.
- Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
- Transfer to paper towels to drain.
- Serve immediately with sauce.
- For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
- Refrigerate until ready to use.
NEELY'S JUMBO COCONUT SHRIMP
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Butterfly shrimp and set aside.
- In medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
- Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lined sheet tray. Serve hot with Zesty Dipping Sauce on the side.
- Mix all ingredients in a small bowl.
COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
DEEP FRIED SHRIMP
Steps:
- In a medium size mixing bowl combine shrimp, salt and pepper; stir.
- Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.
Nutrition Facts : Calories 493 calories, Carbohydrate 24.8 g, Cholesterol 708.9 mg, Fat 15 g, Fiber 0.9 g, Protein 61.1 g, SaturatedFat 3.5 g, Sodium 1092.3 mg, Sugar 0.6 g
COCONUT-CRUSTED FRIED SHRIMP
Categories Shellfish Appetizer Fry Cocktail Party Dinner Coconut Seafood Shrimp Summer Poker/Game Night Deep-Fry Party Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Using small sharp knife and starting at top of inward curve just below tail, butterfly shrimp, cutting each more than halfway through toward outward curve (do not cut shrimp in two). Open each shrimp (as for book) and press slightly to flatten. Mix cornstarch, salt and cayenne in medium bowl. Place coconut in pie dish. Beat egg whites in another medium bowl until frothy. Dredge shrimp in cornstarch mixture; shake off excess. Dip shrimp into egg whites, then press shrimp into coconut; turn shrimp over and press into coconut again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350°F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs or slotted spoon, transfer shrimp to paper towels to drain. Arrange shrimp on platter. Serve with Pineapple-Apricot Salsa for dipping.
More about "best deep fried coconut shrimp recipes"
EASY DEEP FRIED COCONUT SHRIMP - HEART'S CONTENT …
From heartscontentfarmhouse.com
4.5/5 (4)Servings 1Cuisine AmericanCategory Appetizer
- Preheat the frying oil, to 365 degrees, either in a deep fryer or heavy bottomed pot with a candy thermometer.
- Prepare three bowls: 1 with the flour, one with the beaten eggs, and one with the panko and and coconut mixed together. Dip the shrimp, a few at a time, first into the eggs, then the flour, then the panko/ coconut mix.
- Check the oil temperature and fry in batches about 1-2 minutes per side. They shrimp should be in a single layer on the basket with plenty of room between them. If using a deep fryer, there is no need to turn them, and they will be done in about 2-3 minutes. Remove to a paper towel lined plate to drain. Serve immediately with sweet Thai chili sauce.
DEEP-FRIED COCONUT SHRIMP RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 20 minsCholesterol 160.74 mgCalories 172 per serving
CRISPY COCONUT SHRIMP RECIPE (AIR FRYER AND PAN FRIED)
From rachnacooks.com
COCONUT SHRIMP WITH HONEY SOY DIPPING SAUCE - WHIPPED IT UP
From whippeditup.com
COCONUT SHRIMP (FRIED OR AIR FRYER)- KAWALING PINOY
From kawalingpinoy.com
FRIED COCONUT SHRIMP RECIPES EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COCONUT SHRIMP - CHINA SICHUAN FOOD
From chinasichuanfood.com
10 BEST DEEP FRIED SHRIMP RECIPES | YUMMLY
From yummly.com
CRISPY COCONUT PANKO FRIED SHRIMP - DISH 'N' THE KITCHEN
From dishnthekitchen.com
DEEP FRIED COCONUT SHRIMP RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
THE BEST AIR FRYER COCONUT SHRIMP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST COCONUT SHRIMP I HAVE EVER MADE - DAILY DIY LIFE
From dailydiylife.com
COCONUT SHRIMP + DIPPING SAUCE - SWEET TEA + THYME
From sweetteaandthyme.com
THE BEST COCONUT SHRIMP (EXTRA CRISPY) - RASA MALAYSIA
From rasamalaysia.com
THE BEST AIR FRYER COCONUT SHRIMP RECIPE - FEELS LIKE HOME™
From feelslikehomeblog.com
COCONUT SHRIMP - CAFE DELITES
From cafedelites.com
FRIED COCONUT SHRIMP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRIED BEER BATTERED COCONUT SHRIMP FOR TWO (15 MINUTES) - ZONA …
From zonacooks.com
COCONUT SHRIMP - DAMN DELICIOUS
From damndelicious.net
COCONUT FRIED SHRIMP - PAULA DEEN
From pauladeen.com
DEEP FRIED COCONUT SHRIMP RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
BEST EVER COCONUT SHRIMP {COPYCAT} - TIPBUZZ
From tipbuzz.com
30 OF THE BEST FRIED FOODS AROUND THE WORLD - THE FRONTIER POST
From thefrontierpost.com
COCONUT FRIED SHRIMP WITH DIPPING SAUCE RECIPE - PAULA DEEN
From pauladeen.com
COCONUT FRIED SHRIMP WITH SWEET COCONUT CREAM DIPPING SAUCE
From richlyrooted.com
COCONUT SHRIMP WITH 2-INGREDIENT DIPPING SAUCE
From natashaskitchen.com
COCONUT SHRIMP - CULINARY HILL
From culinaryhill.com
EXTRA-CRISPY COCONUT SHRIMP | KITCHN
From thekitchn.com
30 OF THE BEST FRIED FOODS AROUND THE WORLD | CNN TRAVEL
From cnn.com
COCONUT SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST PANKO COCONUT SHRIMP RECIPES | YUMMLY
From yummly.com
THE BEST COCONUT SHRIMP RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CRISPY FRIED COCONUT SHRIMP RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
COCONUT SHRIMP - COOKING CLASSY
From cookingclassy.com
BEST FRIED COCONUT SHRIMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CURRIED COCONUT FRIED SHRIMP - I WASH YOU DRY
From iwashyoudry.com
COCONUT SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
SUPER EASY BAKED COCONUT SHRIMP - THE RECIPE CRITIC
From therecipecritic.com
FRIED COCONUT SHRIMP RECIPE WITH DIPPING SAUCE - FOOD NEWS
From foodnewsnews.com
DEEP FRIED SHRIMP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRIED COCONUT SHRIMP | I HEART RECIPES
From iheartrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love