DEER STEAK MARINADE & HOW TO GRILL DEER MEAT
This deer steak marinade is delicious for grilling or frying on the stovetop. I'm also sharing how to grill deer steaks, one of our favorites on how to cook deer steak.
Provided by Jessica Burgess
Categories Main Course
Number Of Ingredients 9
Steps:
- In a bowl, mix together soy sauce, Worcheshire sauce, brown sugar, garlic powder, onion powder, hot sauce, and salt and pepper.
- Place steaks in gallon size ziptop bag and pour marinade over steaks, pushing out air, and sealing the bag.
- Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around often to make sure all steaks sit in marinade at some point.
- When ready to cook, remove steaks from the refrigerator and bring to room temperature, or as close as possible. (Do not microwave.)
- Preheat grill to high heat and place steaks over the hot part of the grill, and grill on each side for 3-4 minutes.
- Pull steaks off of the grill, coat with melted butter and let rest for 3-4 minutes.
- Steaks will be a "medium" steak at this cook time. If you prefer steaks that are well done, cook on the grill an additional minute until steak reaches desired "doneness".
Nutrition Facts : ServingSize 1 steak, Calories 401 kcal, Carbohydrate 64 g, Protein 13 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 7611 mg, Fiber 1 g, Sugar 48 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
MARINATED VENISON STEAKS
"Thanksgiving here is about hunting rather than football," said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You'll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state's history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
Provided by Sam Sifton
Categories dinner, lunch, roasts, main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Nutrition Facts : @context http, Calories 870, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 18 grams, Sodium 1920 milligrams, Sugar 2 grams, TransFat 1 gram
VENISON STEAK MARINADE
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Provided by JustJan
Categories Deer
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
EMILY'S MARINATED VENISON STEAKS
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
Provided by Thorney
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g
More about "best deer marinade recipes"
GARLIC-HERB VENISON MARINADE | MEATEATER COOK
From themeateater.com
MAKE THE PERFECT VENISON MARINADE - CLEVERLY SIMPLE
From cleverlysimple.com
WHAT'S YOUR BEST VENISON MARINADE? | FIELD & STREAM
From fieldandstream.com
MARINATED VENISON STEAK RECIPE • THE RUSTIC ELK
From therusticelk.com
6 SCRUMPTIOUS VENISON MARINADE RECIPES - PETERSEN'S …
From petersenshunting.com
DEER STEAK RECIPE - ON THE STOVETOP - FANTABULOSITY
From fantabulosity.com
5 BEST VENISON MARINADES TO PLEASE YOUR TASTE BUDS
From outdoorhub.com
10 BEST VENISON MARINADE RECIPES | YUMMLY
From yummly.com
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK …
From honest-food.net
EASY VENISON MARINADE - LEGENDARY WHITETAILS
From community.legendarywhitetails.com
TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
8 BEST VENISON MARINADES - PETERSEN'S HUNTING
GRILLED MARINATED VENISON STEAK TASTY AND TENDER
From allourway.com
DELICIOUS DEER JERKY MARINADE RECIPE | FRUGAL FARM WIFE
From frugalfarmwife.com
VENISON MARINADE: OUR HOW TO GUIDE + 12 EASY RECIPES
From wideopeneats.com
COOKING DEER MEAT: MY FAVORITE MARINADE RECIPE FOR VENISON
From growingdeer.tv
BEST DEER JERKY MARINADE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GIVE YOUR BEST VENISON MARINADE RECIPES!! : HUNTING - REDDIT
From reddit.com
MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
BEST DEER STEAK MARINADE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
DEER MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST DEER MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST DAMN VENISON MARINADE EVER - 10,000 TAKES
From 10ktakesmn.com
10 BEST VENISON MARINADE RECIPES | YUMMLY
From yummly.com
MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5 GREAT VENISON MARINADES THAT COMPLEMENT THE FLAVOR …
From wideopenspaces.com
CONTEST WINNER: BEST VENISON MARINADE RECIPE | FIELD & STREAM
From fieldandstream.com
VENISON BACKSTRAP RECIPE - MARINATED AND GRILLED VENISON BACKSTRAP
From runningtothekitchen.com
THE ONLY VENISON BRINE RECIPE YOU NEED | MEATEATER COOK
From themeateater.com
MARINATED & GRILLED VENISON TENDERLOIN - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BEST DEER STEAK MARINADE RECIPE | DEPORECIPE.CO
From deporecipe.co
DEER TENDERLOIN | BESTWAYTOCOOK
From bestwaytocook.com
HERB MARINATED GRILLED DEER HEART - MODERN CARNIVORE
From modcarn.com
VENISON STEAK MARINADE - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
VENISON STEAK MARINADE - VENISON MARINADE FOR A GOURMET …
From greedygourmet.com
HOW TO COOK DEER LOIN - BEST VENISON MARINADE - YOUTUBE
From youtube.com
DEER RIBS: A FOOLPROOF BONE-IN RECIPE THAT NEVER FAILS
From freerangeamerican.us
THE 20 BEST VENISON RECIPES - GYPSYPLATE
From gypsyplate.com
ALL-PURPOSE VENISON MARINADE - MISS ALLIE'S KITCHEN
From missallieskitchen.com
BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE KITCHEN
From ranchstylekitchen.com
THE 8-BEST DEER BACKSTRAP RECIPE(S)- TAKING DELICIOUSNESS TO A …
From feathernettoutdoors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love