DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL DIP
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Provided by karen
Categories Low Protein
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
23 BEST WAYS TO COOK WITH DILL
Looking for the best dill recipes to make some awesome dishes? From sauces to dips to seafood, dill adds the perfect dose of extra flavor.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dill recipe in 30 minutes or less!
Nutrition Facts :
DILL PICKLE DIP
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Provided by Krissy Allori
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
- Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
- Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving
MY DILL DIP
This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time
Provided by KimmieOH
Categories Weeknight
Time 1h15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Mix ingredients together, until well blended.
- Chill several hours or overnight.
- Serve with chips or raw vegetables.
- NOTE: I am a mixer and taster cook - I mix and taste - sometimes I add more seasonings to fit my taste.
- The longer it sits- the better it gets!
Nutrition Facts : Calories 702.4, Fat 62, SaturatedFat 19, Cholesterol 90.3, Sodium 935.8, Carbohydrate 36.4, Fiber 0.9, Sugar 13.5, Protein 4.3
CREAMY DILL DIP
This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.
Provided by wendy
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 32
Number Of Ingredients 5
Steps:
- In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 0.7 g, Cholesterol 5.8 mg, Fat 7 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 58.3 mg, Sugar 0.1 g
DILL DIP III
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Provided by Darby "SilverSprite2004" Kenne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g
SPICY DILL DIP
Provided by Kay Schlozman
Categories Condiment/Spread Sauce Garlic Appetizer No-Cook Super Bowl Low Carb Quick & Easy Mayonnaise Chill Sour Cream Dill Bon Appétit Massachusetts
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
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