Best Dill Salad Dressing Recipe Recipe Cards

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CREAMY DILL DRESSING



Creamy Dill Dressing image

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half-and-half cream
1 tablespoon dill weed
1-1/2 teaspoon sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

Steps:

  • In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY DILL DRESSING



Creamy Dill Dressing image

Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 1/4 cups mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh dill
1/3 cup freshly grated parmesan cheese
3 tablespoons fresh lemon juice
4 teaspoons grated onions
3 cloves garlic, minced
2 teaspoons Worcestershire sauce

Steps:

  • Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
  • cover and chill 1 hour to blend flavours.

DILL DRESSING



Dill Dressing image

Dill dressing used on salads at a local German restaurant.

Provided by leshia

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 5

2 cups dill pickles, roughly chopped
¼ cup dill pickle juice, or more to taste
¼ cup canola oil
3 sprigs fresh dill
salt and pepper to taste

Steps:

  • Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.

Nutrition Facts : Calories 17.1 calories, Carbohydrate 0.4 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 114.6 mg, Sugar 0.1 g

DILL VINAIGRETTE



Dill Vinaigrette image

It's pretty tasty!

Provided by Rinnie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 2

Number Of Ingredients 9

¼ cup vegetable oil
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
½ teaspoon dried dill weed
⅛ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g

CREAMY DILL SALAD DRESSING



Creamy Dill Salad Dressing image

I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

1/2 cup reduced-fat mayonnaise
1/3 cup fat-free evaporated milk
1 teaspoon minced fresh dill
1/4 teaspoon seasoned salt

Steps:

  • In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CREAMY GARLIC DILL DRESSING FOR SALAD, CHICKEN, OR FISH



Creamy Garlic Dill Dressing for Salad, Chicken, or Fish image

Great on salad but can be used as a dipping sauce for veggies, or as a sauce for chicken and fish (especially salmon)!

Provided by Butter For All

Categories     Condiments

Time 15m

Number Of Ingredients 8

1/2 lemon, juiced
1/2 cup plain yogurt
1/2 cup sour cream
3 tablespoons mayonnaise, preferably homemade
3 cloves garlic, peeled
6 large fresh dill fronds, stems removed
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add all the ingredients to your blender cup and purée on low speed until fully combined! Yep, that's it!!! Use the dressing right away or refrigerate it in a glass jar with a tight-fitting lid for up to one week. A stronger garlic flavor develops over time.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

CHOPPED SALAD WITH LEMON AND DILL



Chopped Salad with Lemon and Dill image

Provided by Ellie Krieger

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

5 cups shredded romaine lettuce (about 1 head)
2 cups shredded radicchio (1/2 head)
2 scallions, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh dill, or 1 teaspoon dried
Salt and freshly ground black pepper

Steps:

  • In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.

Nutrition Facts : Calories 113 calorie, Fat 10.5 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 157 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 1 grams, Sugar 2 grams

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