Best Dobash Cake Recipe Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOBERGE CAKE (DOBASH)



Doberge Cake (Dobash) image

Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!

Provided by Summer1227

Categories     Desserts     Cakes     Cake Mix Cake Recipes     White Cake

Time 1h50m

Yield 10

Number Of Ingredients 15

1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
1 teaspoon baking powder
1 tablespoon all-purpose flour
1 tablespoon white sugar
1 ⅓ cups water
2 tablespoons vegetable oil
3 egg whites
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (4 ounce) package cream cheese, softened
¼ cup butter, softened
1 (16 ounce) box confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon vanilla extract
1 tablespoon milk, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 5 8-inch cake pans, and line them with parchment paper.
  • Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes. Scoop 1 cup of batter into each of the 5 prepared cake pans.
  • Bake in the preheated oven until cakes are set in the middle, about 8 minutes; watch carefully so the thin cakes don't burn. Cool in pans for 10 minutes, then remove to wire racks to finish cooling.
  • Whisk the chocolate pudding mix with 2 cups of milk in a bowl until thoroughly blended; let stand 2 minutes to thicken. Place a cake layer on a serving dish, and spread with about 1/2 cup of pudding; repeat with remaining layers and pudding, ending with a cake layer.
  • In a bowl, mash the cream cheese and butter together until thoroughly combined; mix in confectioners' sugar, cocoa powder, vanilla extract, and milk, slowly adding and mixing in milk as needed to make a spreadable frosting. Ice the top and sides of the cake with the frosting. Refrigerate leftovers.

Nutrition Facts : Calories 585.8 calories, Carbohydrate 101.1 g, Cholesterol 28.7 mg, Fat 18.7 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 649.8 mg, Sugar 82.9 g

CHOCOLATE DOBASH CAKE FROM SCRATCH RECIPE - (3.8/5)



Chocolate Dobash Cake From Scratch Recipe - (3.8/5) image

Provided by carvalhohm2

Number Of Ingredients 18

CAKE:
3 large eggs, separated
1 1/2 cups white sugar
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/8 cup unsweetened cocoa
3/8 cup vegetable oil
1 cup milk
FROSTING:
1 1/2 cups water
1 cup sugar
1/4 teaspoon salt
1/4 cup butter
1/2 cup unsweetened cocoa
3/8 cup cornstarch
1/2 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Generously grease 2 (8") round pans. Gradually beat egg whites until frothy. Add 1/2 cup of sugar. Continue beating until stiff. In a mixing bowl; sift dry ingredients. Add oil and half of milk. Beat until well blended. Add remaining milk and egg yolks. Beat until smooth. Fold in stiff egg whites. Divide batter into prepared pans. Bake for 30-35 minutes. Cool and slice each layer in half, horizontally, to make 4 layers. Note: Optional to bake in a 9x13-inch baking pan. Frost with Dobash frosting. Frosting: In a saucepan over medium heat; whisk together water, sugar, salt, butter and cocoa. Bring to a boil. In a mixing bowl; combine cornstarch and water. Whisk into cocoa mixture; stirring constantly until mixture thickens. Stir in vanilla. Pour frosting over cake while still hot; spread evenly with a spatula. Note: Work quickly as frosting will set up as it cools.

DOBASH CAKE



Dobash Cake image

Make and share this Dobash Cake recipe from Food.com.

Provided by Laniakea

Categories     Dessert

Time 55m

Yield 14 slices, 14 serving(s)

Number Of Ingredients 15

3 large eggs, separated
1 1/2 cups sugar
1 1/2 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup unsweetened cocoa
1/2 cup vegetable oil
1 cup milk
1 1/2 cups water
1 cup sugar
1/4 teaspoon salt
1/4 cup butter
1/2 cup unsweetened cocoa
1/2 cup cornstarch
1/2 cup water

Steps:

  • For the Cake: Preheat oven to 350°F.
  • Line 2 - 8-inch round pans with parchment or waxed paper.
  • Beat egg whites until frothy.
  • Gradually beat in 1/2 cup of sugar.
  • Beat egg whites until stiff.
  • Sift dry ingredients together.
  • Make a well in the flour mixture; add vegetable oil and half of the milk.
  • Beat until well blended, medium speed.
  • Add remaining milk and egg yolks.
  • Beat until smooth.
  • Fold in the egg whites.
  • Pour into prepared pans.
  • Bake for 30-35 minutes.
  • Cool and slice each layer in half, horizontally, to make 4 layers.
  • Frost with Dobash frosting.
  • For the Frosting: Combine first four ingredients and bring to a boil.
  • Sift the cocoa and cornstarch together to get the lumps out and combine with the remaining 1/2 cup water.
  • Add to the boiling mixture. Bring to a boil again, cool slightly, and then frost. (Don't let it get too cool, or it will 'set' in the pot!) This is a nice frosting, it's very smooth, and once it sets, you can't even ding it up and make it ugly! - - - - - - - - - - - - - - - - - -.

Nutrition Facts : Calories 347.1, Fat 13.7, SaturatedFat 4.3, Cholesterol 51, Sodium 289.6, Carbohydrate 55.8, Fiber 2.3, Sugar 35.8, Protein 4.4

CHOCOLATE DOBASH CAKE



Chocolate Dobash Cake image

This was given to me years ago by a wonderful lady in New Orleans, It has been one of the best cakes in my cookbook. Very easy to make also! Enjoy.

Provided by PAM DOUCET

Categories     Dessert

Time 38m

Yield 1 wonderful Cake

Number Of Ingredients 7

1 frozen sara lee poundcake
1/2 cup butter
6 ounces semisweet chocolate
1/4 cup water
4 egg yolks
1 teaspoon vanilla
2 tablespoons powdered sugar

Steps:

  • Melt butter, water and choc.
  • in double boiler over med.
  • heat.
  • After that melts, cool, add egg yolks, sugar and vanilla.
  • Layer cake in 8 small layers.
  • Use as Filling and frosting.

DOBERGE CAKE



Doberge Cake image

Based on the Hungarian Dobos torte (pronounced Do-bash), this cake was developed in New Orleans and is now a staple throughout Louisiana. It's my husband's all-time favorite and has become a birthday tradition.

Provided by metread

Categories     Desserts     Cakes     Torte Recipes

Time 3h25m

Yield 16

Number Of Ingredients 27

4 eggs, separated
3 ½ cups sifted cake flour
1 tablespoon baking powder
¾ cup butter, room temperature
2 cups white sugar
½ teaspoon salt
1 cup milk, room temperature
1 teaspoon lemon juice
1 teaspoon vanilla extract
2 cups white sugar, divided
½ teaspoon salt
¼ cup all-purpose flour
¼ cup cornstarch
¼ cup unsweetened cocoa powder
2 (1 ounce) squares bittersweet chocolate, chopped
4 large eggs, beaten
4 cups whole milk
1 tablespoon butter, room temperature
1 tablespoon vanilla extract
1 cup butter, softened
3 cups confectioners' sugar, sifted
1 cup unsweetened cocoa powder, sifted
1 teaspoon vanilla extract
1 tablespoon hot water
2 cups semisweet chocolate chips
2 cups heavy whipping cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 3 9-inch cake pans.
  • Beat whites of 4 eggs in a glass or metal bowl until foamy. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Set aside. Reserve egg yolks in a small bowl. Sift together cake flour and baking powder in a separate bowl.
  • Beat 3/4 cup butter, 2 cups sugar, and 1/2 teaspoon salt with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add reserved egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Pour in cake flour mixture alternately with 1 cup milk, mixing until just incorporated. Stir lemon juice and 1 teaspoon vanilla extract into batter.
  • Whisk beaten egg whites a few times; use a whisk or rubber spatula to fold 1/3 of the egg white mixture into the batter to lighten it. Fold in remaining egg whites, mixing just until combined. Pour batter into prepared pans and spread evenly over bottom.
  • Bake in preheated oven until cake is light golden brown and just pulling from the sides of the pan, 15 to 20 minutes. Do not overbake. Cool in pans for 5 minutes, then invert onto cooling racks to cool completely.
  • To make custard: combine 1 1/2 cups sugar, 1/2 teaspoon salt, 1/4 cup flour, cornstarch, and 1/4 cup cocoa powder in a saucepan and mix well. In a separate bowl, whisk remaining 1/2 cup sugar into 4 beaten eggs. Pour 4 cups whole milk into saucepan and cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat and gradually pour hot milk mixture into egg mixture, whisking constantly. Add chopped chocolate and stir until chocolate melts.
  • Return custard to saucepan and cook, stirring constantly, over medium heat until mixture has thickened, about 5 minutes. Remove from heat; stir in 1 tablespoon butter and 1 tablespoon vanilla extract. Transfer custard to a bowl and allow to cool.
  • To make buttercream: place 1 cup softened butter in a mixing bowl. Gradually beat in 3 cups sifted confectioners' sugar. Beat in 1 cup sifted cocoa powder. Mix in 1 teaspoon vanilla extract to make a smooth frosting. If the frosting is too stiff, add a tablespoon of hot water or as needed, drizzling it very slowly, and mix well until desired consistency is reached.
  • To make ganache: place chocolate chips in a large mixing bowl. Heat heavy cream in a saucepan until very hot but not boiling. Remove from heat and pour over the chocolate chips. Let stand for 3 minutes, then whisk, scraping sides and bottom of the bowl, until smooth. Stir in 2 teaspoons vanilla extract. Allow to cool to room temperature, cover, and set aside. Ganache should be spreadable and not firm.
  • To assemble cake: using a long serrated knife and a gentle sawing motion, slice each cake layer in half horizontally. Cover cake plate with strips of parchment paper or foil for easier clean up. Put a dab of buttercream in the center of the plate to keep cake from shifting. Set a cake half on the plate.
  • Spread custard filling onto cake layer, taking care not to spread it too close to the edge (weight of the cake layers will cause it to spread out). Gently lay another cake round on top of the first and repeat with another custard layer. Repeat with remaining layers and custard, topping custard with the last cake layer. Chill cake for 30 minutes to allow it to firm up.
  • Frost top and sides of cake with chocolate buttercream. Chill for 30 minutes, to firm and set.
  • Spread frosted cake with ganache. Remove parchment strips or aluminum foil from cake plate. Store cake in the refrigerator.

Nutrition Facts : Calories 917.2 calories, Carbohydrate 125 g, Cholesterol 185.4 mg, Fat 45 g, Fiber 4.3 g, Protein 11.3 g, SaturatedFat 27.1 g, Sodium 434.3 mg, Sugar 90.2 g

More about "best dobash cake recipe recipe cards"

GRACE PASTRIES' DANISH TEA CAKES RECIPE | LOST LA | KCET
2022-04-14 Preheat oven to 375°. Cream together the brown sugar, white sugar, vegetable oil, salt and vanilla. Add the eggs in three parts. Cream slowly for six minutes, continually scraping down the sides. Add 3/4 cup of the buttermilk, cake flour and baking soda until smooth. Add the remaining 3/4 cup of buttermilk.
From kcet.org


DOBERGE CAKE | BETTER HOMES & GARDENS
To make the 6 cake layers, transfer a generous 3/4 cup of batter into each prepared pan, spreading evenly over the bottom of pan. Bake in a 375 degree F oven for 10 to 12 minutes or until cakes test done. Cool 5 minutes in pans. Remove from pans and cool on wire racks.
From bhg.com


CHOCOLATE DOBASH CAKE RECIPE - WEBETUTORIAL
Chocolate dobash cake is the best recipe for foodies. It will take approx 38 minutes to cook. If it is the favorite recipe of ... The ingredients are useful to make chocolate dobash cake recipe that are poundcake, butter, semisweet chocolate, water, egg yolks, vanilla, powdered sugar . Chocolate dobash cake may have an alternative image of recipe due to the unavailability of …
From webetutorial.com


WORLD BEST DIABETIC FOOD RECIPES : DOBERGE CAKE (DOBASH)
whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. with an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes. scoop 1 cup of batter into each of the 5 prepared cake pans.
From worldbestrecipesdiabetic.blogspot.com


CHOCOLATE DOBASH CAKE COPYCAT RECIPE - RECIPEZAZZ.COM
2016-04-01 Small Batch Cooking (2643) Occasion. Brunch (5729)
From recipezazz.com


CHOCOLATE DOBASH CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Doberge Cake (Dobash) Rating: 4.5 stars. 8. White Chocolate-Raspberry Cake. ... This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze! ... Try banana cake! Chocolate chips and chocolate … From allrecipes.com
From stevehacks.com


15 DOBASH CAKE IDEAS | DOBASH CAKE, CUPCAKE CAKES, CAKE …
Dec 8, 2019 - Explore Thomaxine Dixon's board "Dobash Cake" on Pinterest. See more ideas about dobash cake, cupcake cakes, cake recipes.
From pinterest.ca


DOBASH CAKE RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


HAWAIIAN DOBASH CAKE RECIPE - THERESCIPES.INFO
The Busy Oven: Chocolate Dobash Cake new thebusyoven.blogspot.com. Preheat oven to 350 degrees F. Grease and flour two 8-inch pans. *****. To prepare cake: Beat egg whites until frothy and gradually beat in 1/2 cup sugar until stiff.Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa.
From therecipes.info


THE BEST RECIPES: DOBERGE CAKE (DOBASH)
2018-10-29 Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes. Scoop 1 cup of batter into each of the 5 prepared cake pans.
From recipes4bestrecipes.blogspot.com


TOP 10 BEST BENEFITS OF DOBASH CAKE RECIPE - SKTEAM RECIPES
2022-02-23 5. High Calorie. Dobash cake contains a good amount of calories because it is rich in sugar, butter, and other components, contributing a lot towards calories. 6. Excellent source of Vitamin D. The main ingredient in the Dobash cake recipe is milk, which is …
From skteamrecipes.com


DOBASH CAKE HAWAII RECIPES ALL YOU NEED IS FOOD
DOBASH CAKE HAWAII RECIPES More about "dobash cake hawaii recipes" THE BEST BRUNCH SPOT YOU SHOULD VISIT IN YOUR STATE. 7/1/2022 · We all know breakfast is the most important meal of the day and there's something special about starting off with a leisurely brunch too. Whether you like your first meal to be sweet or savory ... From msn.com See …
From stevehacks.com


CHOCOLATE DOBASH CAKE FROM SCRATCH RECIPE - PINTEREST
Another "Ono" recipe from the Ono Kine Recipes Facebook page along with the picture. Recipe adapted from Kuki's Kookbook. The picture is from Kuki's Kookbook also. You could use peach nectar and make a peach cake, or passionfruit! Just adjust the food coloring colors to match.
From pinterest.com


DOBASH TORTE VO VO - VORECIPEBOOK.COM
2021-12-14 Use 8" round or square bake pans. Line with parchment paper for each cake. Cut 6" sheets
From vorecipebook.com


BEST DOBASH CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


DOBASH CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


DOBASH CAKE RECIPE - WEBETUTORIAL
Dobash cake is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dobash cake at your home. The ingredients or substance mixture for dobash cake recipe that are useful to cook such type of recipes are: Eggs; Sugar; Cake Flour ; Baking Soda; Salt; Unsweetened Cocoa; Vegetable …
From webetutorial.com


CHOCOLATE DOBASH CAKE COPYCAT RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2627) Occasion. Brunch (5697)
From recipezazz.com


DOBASH CAKE ARCHIVES - JUSTJENN RECIPES JUSTJENN RECIPES
Tag: dobash cake. Hawaiian Chocolate Dobash Cupcakes. If you are from Hawaii or have visited the island then you know about the local fave, Dobash. Dobash is a light chocolate chiffon cake and what sets it apart… Continue Reading » Posted in cupcakes, desserts, King's Hawaiian. about. justJENN recipes is a lifestyle blog dedicated to entertainment, cooking, and travel. …
From justjennrecipes.com


DOBERGE CAKE (DOBASH) - SIDE DISH RECIPES
Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes.
From fooddiez.com


DOBASH CAKE RECIPE HAWAII - THERESCIPES.INFO
How to Make Dobash Frosting (for Dobash Cake, Hawaiian Style) In a saucepan, combine sugar, 1-1/2 cups of the water, butter and salt. Stir and bring to a slow boil and lower heat to medium. In a separate small bowl, combine the remaining water with the cornstarch and cocoa. Stirring until smooth, add to hot mixture, whisking constantly to avoid ...
From therecipes.info


DOBERGE CAKE (DOBASH) | RECIPESTY
Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes.
From recipesty.com


THE POLYNESIAN KITCHEN: CHOCOLATE DOBASH CAKE | DOBASH CAKE, …
I’ve been looking for the best moist chocolate cake recipe for the longest time – similar to our country’s famous Lana cake – and I chanced upon this recipe. It looked fairl… 'Ono Kine Recipes. Best Hawaii Treats. Fluffy Chocolate Cake. Chocolate Frosting. Chocolate Pudding. Chocolate Custard. Hawaiian Desserts. Hawaiian Recipes. Hawaiian Dishes. Hawaiian …
From pinterest.com


DOBASH FROSTING FOR DOBASH CAKE HAWAIIAN STYLE- WIKIFOODHUB
Steps: 1. In a saucepan, combine sugar, 1-1/2 cups of the water, butter and salt. Stir and bring to a slow boil and lower heat to medium. 2. In a separate small bowl, combine the remaining water with the cornstarch and cocoa.
From wikifoodhub.com


CHOCOLATE DOBASH CAKE | CHOCOLATE DOBASH CAKE RECIPE, DOBASH …
Jul 14, 2014 - I've been looking for the best moist chocolate cake recipe for the longest time - similar to our country's famous Lana cake - and I chanced upon this recipe. It looked fairly simple and I was really keen to try it out. I think the cake turned out great and it's definitely going to be a… Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


Related Search