Best Double Chocolate Muffins Recipes
BEST EVER DOUBLE CHOCOLATE MUFFINS
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
- Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
- Add the liquid ingredients and mix everything together just until no streaks of flour remain.
- Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
- Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 260 kcal, Carbohydrate 38 g, Protein 5 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g
DOUBLE CHOCOLATE CHIP MUFFINS
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
DOUBLE-CHOCOLATE MUFFINS
Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 17 g, TransFat 0 g
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS
The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!
Provided by Fiestaqueen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 39.9 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 6.9 g, Protein 6.7 g, SaturatedFat 2.3 g, Sodium 240.8 mg, Sugar 23.5 g
BEST DOUBLE-CHOCOLATE MUFFINS!
The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will need it!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Set oven to 425 degrees.
- Line a deep 12-cup muffin pan with paper liners.
- Melt the chocolate squares in the microwave, stirring occasionally.
- Remove the chocolate.
- Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended.
- Divide the batter among the lined muffin cups.
- Bake for 15-17 minutes, or until well risen, and firm to the touch.
- Serve warm or room-temp.
Nutrition Facts : Calories 254.8, Fat 15.1, SaturatedFat 6.9, Cholesterol 25.6, Sodium 317.4, Carbohydrate 30, Fiber 3.5, Sugar 8.7, Protein 5.5
DOUBLE-CHOCOLATE MUFFINS
For a better-for-you treat, try these extra-chocolatey muffins. Avocado stands in for some of the oil in the recipe, providing healthy fat and a super-tender crumb. Whole-wheat flour brings extra fiber and makes them more filling.
Provided by Lauryn Tyrell
Time 35m
Yield Makes 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and line 10 muffin cups with paper liners. In a large bowl, whisk together avocado, oil, maple syrup, and brown sugar. Whisk in egg, vanilla, baking powder, baking soda, salt, and milk.
- Whisk in cocoa powder, then stir in flour until combined. Fold in chocolate chips. Divide among cups and bake 10 minutes. Sprinkle with a few more chocolate chips and sanding sugar; return to oven and bake until a tester inserted in centers comes out clean, 8 to 10 minutes more. Let cool and serve, or store, covered, at room temperature up to 3 days.
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
More about "best double chocolate muffins recipes"
DOUBLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
2021-05-05 Freezing Instructions: For longer storage, freeze the muffins for up to 3 months. Thaw overnight in the refrigerator, then heat up in …
From sallysbakingaddiction.com
4.7/5 (110)Total Time 40 minsCategory Breakfast
From sallysbakingaddiction.com
4.7/5 (110)Total Time 40 minsCategory Breakfast
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This recipe yields about 14 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.
- Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Set aside.
- Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. (Batter is quite thick, so I recommend a spatula or spoon over a whisk.) Avoid overmixing. The batter will be thick and sticky.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.)
DOUBLE CHOCOLATE MUFFINS {BEST EVER} - TWO PEAS & THEIR …
2020-05-01 Instructions. Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Set aside. In a …
From twopeasandtheirpod.com
4.9/5 (91)Total Time 40 minsCategory BreakfastCalories 450 per serving
From twopeasandtheirpod.com
4.9/5 (91)Total Time 40 minsCategory BreakfastCalories 450 per serving
- Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Set aside.
- In a bowl, whisk together the flour, ¼ cup of the cocoa powder, baking powder, baking soda, and salt; set aside.
- In a separate bowl, whisk together the remaining ½ cup cocoa powder and the hot water until smooth.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, vegetable oil, eggs and yolk, and the vanilla on medium speed until combined, about 30 seconds. Add the cocoa powder mixture and beat until smooth. In three additions, add the flour mixture alternating with the sour cream until combined. Scrape down the sides of the bowl and add 2 cups chocolate chips. Beat until just combined, don’t over mix.
BEST DOUBLE CHOCOLATE MUFFINS RECIPE - ALSO THE CRUMBS …
2019-04-29 Adjust the baking time as follows: Preheat oven to 350°F (175°) and bake for 6-8 minutes or until a toothpick in the center comes out …
From alsothecrumbsplease.com
5/5 (24)Calories 215 per servingCategory Dessert
From alsothecrumbsplease.com
5/5 (24)Calories 215 per servingCategory Dessert
BAKERY STYLE DOUBLE CHOCOLATE MUFFINS | PRETTY. SIMPLE. SWEET.
2018-02-03 Preheat oven to 220C/425F degrees. Butter 12 muffin cups or line them with liner paper. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you …
From prettysimplesweet.com
4.9/5 (115)
From prettysimplesweet.com
4.9/5 (115)
- Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients.
- In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. Add sugar and mix. Set aside.
- In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Do not over mix. The batter should be thick and lumpy. Add chocolate chips/chunks and stir.
DOUBLE CHOCOLATE CHIP MUFFINS | GIMME DELICIOUS
Preheat the oven to 375 degrees F. Line the muffin pan with cupcake liners and keep it aside. In a medium bowl combine the dry ingredients together; flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl combine the wet ingredients; whisk the egg and sugar until light.
From gimmedelicious.com
From gimmedelicious.com
DOUBLE CHOCOLATE MUFFINS RECIPE | MEL'S KITCHEN CAFE
2020-12-31 Preheat the oven to 375 degrees F (only 350 degrees F for dark coated muffin pans). Line the cups of a 12-cup muffin tin with paper liners. Set aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the chocolate chunks and toss to combine.
From melskitchencafe.com
From melskitchencafe.com
DOUBLE CHOCOLATE CHIP MUFFINS - BAKE PLAY SMILE
2022-01-26 Preheat oven to 180 degrees Celsius (fan-forced). Line a 12-hole muffin tray with paper cases and set aside until needed. Sift the plain flour and bicarbonate soda into a large bowl. Add the caster sugar, cocoa powder, salt and chocolate chips and stir together. Create a well in the centre of the dry mixture.
From bakeplaysmile.com
From bakeplaysmile.com
MOIST AND EASY DOUBLE CHOCOLATE CHIP MUFFINS! - THE FIRST YEAR
2021-05-10 Preheat the oven to 425ºF. Fill the liners to the top with batter . Yes – to the top! Press the remaining chocolate chips on top of the muffins and sprinkle with sanding sugar. Bake for 7 minutes at 425ºF, then keeping the muffins in the oven, turn the temperature down to 350ºF and bake for 12-14 minutes.
From thefirstyearblog.com
From thefirstyearblog.com
DOUBLE CHOCOLATE MUFFINS: EASY RECIPE FOR SUPER MOIST MUFFINS
2020-09-30 Preheat oven to 425 degrees. Line muffin tins with 18 muffins papers. Melt butter and set to the side. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. Stir to combine. In a liquid measuring cup, add the milk, eggs, and coffee, then whisk thoroughly.
From honestandtruly.com
From honestandtruly.com
DOUBLE-CHOCOLATE MUFFINS | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. Preheat oven to 375°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.
From bhg.com
From bhg.com
DOUBLE CHOCOLATE CHIP MUFFINS RECIPE | SOUTHERN LIVING
Whisk in sour cream, milk, and vanilla until thoroughly combined. Advertisement. Step 2. Whisk together flour, cocoa, baking soda, and salt in a medium bowl. Using a spatula or wooden spoon, stir flour mixture into sugar mixture just until combined. Gently stir …
From southernliving.com
From southernliving.com
DOUBLE CHOCOLATE MUFFINS - MARSHA'S BAKING ADDICTION
2021-07-02 Whisk together the flour, cocoa powder, baking powder, and salt. Set aside. In a large bowl, whisk together the eggs and sugar until thick and lighter in colour. Add the buttermilk, oil, and vanilla, and whisk until combined. Add the dry ingredients in thirds and fold in until just combined - do not overmix.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
EASY DOUBLE CHOCOLATE CHUNK MUFFINS RECIPE - SWEET CS …
2019-01-18 Make a well in the middle and add in eggs and vanilla, whisking vigorously. Using a large spoon, mix rest of ingredients in to muffins until large clumps are gone and batter is consistently mixed - but do not overwork muffin batter. Cover batter and refrigerate for one hour to overnight. Preheat oven to 425 degrees.
From sweetcsdesigns.com
From sweetcsdesigns.com
BEST DOUBLE CHOCOLATE MUFFINS RECIPE – HEALTHY & OIL FREE!
2021-04-05 Chocolate cake, muffins, cookies…. ANYTHING chocolate is right up my alley! That’s why this is the best double chocolate muffins recipe, because it’s 100% healthy and completely oil free. I mean, you can literally eat these any time, and guilt free (in moderation, of course). These muffins are healthy enough to eat for breakfast too!
From zestforever.com
From zestforever.com
DOUBLE CHOCOLATE MUFFIN RECIPES | MEL'S KITCHEN CAFE
2019-04-12 Toss to combine. In a medium bowl, whisk together the eggs, sour cream, water (or juice), milk, oil and vanilla. Make a well in the center of the dry ingredients and stir in the wet mixture, stirring just until moistened (a few dry streaks and lumps are fine). Line muffins cups with paper liners and fill the cups 1/2 to 2/3 full.
From melskitchencafe.com
From melskitchencafe.com
DOUBLE CHOCOLATE MUFFINS - BROMA BAKERY
2021-01-21 In a large mixing bowl, combine the melted butter and granulated sugar. Whisk to combine. Add the eggs, one at a time and whisk until frothy. Add the vanilla extract, greek yogurt and buttermilk, and stir together. Add the flour, cocoa powder, baking powder, salt.
From bromabakery.com
From bromabakery.com
RECIPE: DOUBLE CHOCOLATE MUFFINS - KITCHN
2020-01-21 2. large eggs. 3/4 cup. packed dark brown sugar. 1/2 cup. plain whole or 2% Greek yogurt. 1/2 cup. milk (not nonfat) 1/2 cup.
From thekitchn.com
From thekitchn.com
DOUBLE CHOCOLATE BANANA MUFFINS RECIPE - W/ DARK CHOCOLATE …
2018-04-19 Instructions. Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners. In a large bowl, whisk together sugar, butter, egg, and vanilla. Whisk in mashed bananas. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
From showmetheyummy.com
From showmetheyummy.com
EASY DOUBLE CHOCOLATE MUFFINS (SUPER MOIST & FUDGY)
2017-10-24 This Double Chocolate Muffins recipe makes moist, fudgy cocoa muffins studded with dark chocolate chips. They are super easy to make and are THE perfect sweet treat for chocolate-lovers! Learn how to make the best homemade chocolate muffins from scratch with this simple recipe.
From everydayeasyeats.com
From everydayeasyeats.com
BEST MOIST DOUBLE CHOCOLATE MUFFINS - DELISHAR | SINGAPORE …
2015-05-05 Preheat oven to 180C. Line muffin pan with paper liners. In a large mixing bowl, add flours, baking soda, salt, sugar, cocoa powder, sugar, espresso powder, and 1 cup chocolate chips. Whisk to combine. In a measuring cup, add yoghurt, egg, oil, milk, and vanilla extract.
From delishar.com
From delishar.com
DOUBLE CHOCOLATE MUFFINS RECIPE | ALTON BROWN
Stir in the chocolate chips. In a separate bowl, whisk together the sugar, buttermilk, unsalted butter, eggs, and vanilla extract. Add the wet ingredients to the dry and stir until just combined using a large rubber or silicone spatula. Resist the urgeto mix it smooth — lumps are good.
From altonbrown.com
From altonbrown.com
DOUBLE CHOCOLATE MUFFINS - DISHES DELISH
2022-03-29 Preheat oven to 400 degrees F. Line a muffin tin with 9 paper cups. In a large bowl, add dry ingredients (flour, cocoa powder, brown sugar, white sugar and baking soda). 2 cups spelt flour, ½ cup unsweetened cocoa powder, ½ cup brown sugar, ½ cup white sugar, 1 teaspoon baking soda. Add oil, milk, yogurt and egg.
From dishesdelish.com
From dishesdelish.com
DOUBLE CHOCOLATE CHUNK MUFFINS - CAFE DELITES
Instructions. Preheat oven to 425ºF (220°C). Lightly grease a standard 12-cup muffin pan with butter or cooking oil spray. In a large bowl, whisk together flour, cocoa powder, white sugar, brown sugar, baking powder, baking soda, and salt.
From cafedelites.com
From cafedelites.com
SUPER MOIST DOUBLE CHOCOLATE MUFFINS | BEST RECIPE - FOODIE BADGE
2022-03-12 How to make the best Double Chocolate Muffins, so moist and so rich. This is the best recipe ever, so easy to make-one bowl recipe. Here’s what you’ll need: 1/3 cup plain yogurt (100g) You can replace with milk 1 large egg 2/3 cups milk (160ml) 1/2 cup oil ( not shown in the video) 1/2 tbsp vanilla extract (8ml) 1 cup sugar (200g)
From foodiebadge.com
From foodiebadge.com
THE BEST DOUBLE CHOCOLATE MUFFINS - LIVING ON COOKIES
2017-01-04 This recipe makes 14 muffins; fill the empty muffin recesses half full with water in order for the muffins to bake evenly. Bake for 5 minutes at 400°F (200°C) then reduce oven temperature to 350°F (165°C) and bake for an additional 13-15 minutes until a toothpick inserted into the middle of one muffin comes out clean (if you hit a melted chocolate chip, test again).
From livingoncookies.com
From livingoncookies.com
THE BEST CHOCOLATE MUFFINS - ONE SWEET APPETITE
2022-01-31 In a large bowl, combine the flour, sugar, cocoa powder, baking soda and salt. Whisk by hand to combine, about 30 seconds. Fold in the chocolate chips. In a large measuring cup mix the egg, sour cream, coffee, vanilla and oil until incorporated, about 1 minute with a fork.
From onesweetappetite.com
From onesweetappetite.com
THE BEST DOUBLE CHOCOLATE MUFFINS RECIPE - AILEEN COOKS
2015-09-08 Instructions. Preheat your oven to 325 degrees and lightly grease a muffin pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
From aileencooks.com
From aileencooks.com
DOUBLE CHOCOLATE SOURDOUGH MUFFINS (SO MOIST!) - LITTLE SPOON …
2022-02-08 INSTRUCTIONS. Preheat the oven to 425°F (218°C) and place the oven rack in the center position. Line a muffin tin with paper liners. In a large mixing bowl, whisk together 2 cups AP flour, ½ cup cocoa powder, ½ teaspoon baking soda, 2 …
From littlespoonfarm.com
From littlespoonfarm.com
BAKERY-STYLE DOUBLE CHOCOLATE CHIP MUFFINS | KICKASS BAKER
2019-05-21 Set aside the flour mixture. Next, combine the hot coffee and cocoa powder in a separate bowl and whisk to form a thick paste. To the bowl of a stand mixer, add the vegetable oil and brown sugar, mixing well. Add the cocoa and coffee mixture then the milk, eggs, sour cream and vanilla.
From kickassbaker.com
From kickassbaker.com
THE BEST DOUBLE CHOCOLATE MUFFINS - HOUSE OF NASH EATS
2021-02-13 Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. Whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt together in a large bowl. In a separate bowl, whisk together the eggs, milk, sour cream, oil, and vanilla.
From houseofnasheats.com
From houseofnasheats.com
DOUBLE CHOCOLATE CHIP MUFFINS | THE COZY APRON
Add in 1 cup of the chocolate chips, and fold those into the batter. Spoon equal portions of the muffin batter in each of the 12 cups of the muffin tin, and top each with equal amounts of the remaining ½ (scant) cup of chocolate chips. Bake the muffins at 425° for 6 minutes, then reduce the oven temperature to 350°, and bake for about 14 ...
From thecozyapron.com
From thecozyapron.com
DOUBLE CHOCOLATE MUFFINS - JUST SO TASTY
2022-04-14 Line a 12 cavity muffin tin with muffin papers. In a large bowl whisk together the flour, cocoa, sugar, baking soda, baking powder and salt. Set aside. In a second large bowl, whisk together the melted butter, oil, eggs, vanilla extract and buttermilk. Make a well in the middle of the dry ingredients.
From justsotasty.com
From justsotasty.com
DOUBLE CHOCOLATE MUFFINS - SUGAR SPUN RUN
2017-06-08 Instructions. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). In large bowl, whisk together oil, sugar, and milk. Stir in eggs and vanilla until well-combined. Gently fold in sour cream until just-combined.
From sugarspunrun.com
From sugarspunrun.com
DOUBLE CHOCOLATE MUFFINS (BAKERY-STYLE) - SWEETEST MENU
2018-08-22 Preheat oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. Add sugars and mix together with a wooden spoon. Using the microwave, heat butter until just melted, stirring every 15 seconds.
From sweetestmenu.com
From sweetestmenu.com
EASY DOUBLE CHOCOLATE MUFFINS - BROWNED BUTTER BLONDIE
2020-02-10 Be careful not to over mix. Gently fold in chocolate chips, reserving a few tablespoons for the tops of muffins. Cover the bowl with a tea towel and let sit at room temperature for 30 minutes. Meanwhile, preheat oven to 425 degrees and fill a cupcake pan with paper liners. Set aside until ready to use.
From brownedbutterblondie.com
From brownedbutterblondie.com
DOUBLE CHOCOLATE MUFFINS {BAKERY-STYLE} - LITTLE SWEET BAKER
2019-05-18 In a medium bowl, whisk together the oil, eggs, milk, sour cream, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chocolate pieces. Spoon the batter evenly into the 12 muffin cups. Bake for 15-18 minutes or until the tops spring back when lightly pressed.
From littlesweetbaker.com
From littlesweetbaker.com
DOUBLE CHOCOLATE MUFFINS - DESSERT FOR BREAKFAST!
2022-02-24 Instructions. Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt, and set aside. In a separate bowl, whisk together the sugar, …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
DOUBLE CHOCOLATE MUFFINS (READY IN 35 MINUTES!) - CHEF SAVVY
2019-05-08 Preheat oven to 400 degrees. Grease a standard size muffin pan or line with paper liners and set aside. In a large mixing bowl combine flour, baking powder, baking soda and salt. Set aside. In a medium bowl combine brown sugar, sour cream or greek yogurt, vegetable oil, vanilla and eggs.
From chefsavvy.com
From chefsavvy.com
BEST CHOCOLATE MUFFINS - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 228553 › moist-chocolate-muffins. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
BEST DOUBLE CHOCOLATE MUFFINS RECIPE - THERESCIPES.INFO
Best Double Chocolate Muffins Recipe | Also The Crumbs Please new www.alsothecrumbsplease.com. Combine all dry ingredients in a medium bowl. These are flour, sugar, cocoa, baking powder, and salt. Then combine eggs, buttermilk, oil, and vanilla in a large mixing bowl. Whisk just until combined.
From therecipes.info
From therecipes.info
DOUBLE CHOCOLATE MUFFINS (EASY RECIPE!) - NO SPOON NECESSARY
2021-02-26 To make your own buttermilk: Mix ½ cup of whole milk with 1 tablespoon of white vinegar or fresh lemon juice. Let the mixture sit on the counter at room temperature for 20-30 minutes before using. Storage: Cover and store leftover muffins in an airtight container at room temperature for 3-4 days.
From nospoonnecessary.com
From nospoonnecessary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #muffins #chocolate #dietary #quick-breads #number-of-servings
You'll also love