Best Dragon Noodles Recipe Recipe For Hand

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DRAGON NOODLES



Dragon Noodles image

This 30-Minute Dragon Noodles recipe will Rock your dinner table!. Soft lo mein tossed with tender chicken and crisp veggies served up in a scorching sauce.

Provided by Kathleen

Categories     Main Course

Time 30m

Number Of Ingredients 18

12 ounces lo mein noodles
3 tablespoons canola oil (divided)
1/4 cup soy sauce
2 tablespoons rice wine or dry sherry
1 tablespoon chili oil (more according to your heat tolerance)
2 tablespoons Sriracha sauce
2 teaspoons Asian sesame oil
1/4 cup brown sugar packed
1/4 cup water
2 boneless chicken breast halves (cubed into 1/2 inch pieces)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup green onions (sliced on the diagonal into 1/2 inch pieces)
1 cup carrots (cut into matchsticks)
1 red bell pepper (seeds removed, cut into matchsticks)
4 cloves garlic (minced)
1/4 cup fresh cilantro (chopped)
2 tablespoons toasted sesame seeds

Steps:

  • Cook noodles according to package instructions and drain well.
  • Meanwhile in a small bowl whisk together soy sauce, rice wine, chili oil, Sriracha sauce, sesame oil, brown sugar, and water. Set aside.
  • In a large skillet, heat oil until shimmering. Season chicken with teaspoon salt and pepper. Add the chicken to skillet and cook, over medium-high heat, until chicken is cooked through, 3-5 minutes. Remove to a plate and set aside.
  • In the same skillet, add 1 tablespoon oil and stir fry the green onions, carrots, and red bell pepper, over high heat, just until tender-crisp. Add the garlic to veggies and cook until fragrant.
  • Add the noodles, sauce, and chicken back to the skillet, turning the heat down to low, and heat through. Adjust seasoning. Sprinkle with cilantro and sesame seeds and serve.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 621 kcal, Carbohydrate 83 g, Protein 23 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 36 mg, Sodium 1628 mg, Fiber 4 g, Sugar 17 g

DRAGON NOODLES



Dragon Noodles image

Make and share this Dragon Noodles recipe from Food.com.

Provided by gailanng

Categories     Asian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

4 ounces wide lo mein noodles or 4 ounces linguine
2 tablespoons butter
1/4 teaspoon crushed red pepper flakes
1 large egg
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon sriracha asian garlic sauce (to taste)
1 handful fresh cilantro leaves, chopped
1 green onion, sliced thin

Steps:

  • Boil the noodles and cook al dente according to the package directions.
  • While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce and sriracha.
  • In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking; turn off the heat.
  • When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Then add the prepared brown sugar/sauce. Turn the heat down low to evaporate excess moisture and stir until everything is coated well with the sauce. Sprinkle the sliced green and cilantro leaves on top and serve immediately.

CHINESE HAND-PULLED NOODLES



Chinese Hand-Pulled Noodles image

Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!

Provided by Ping Lo

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h50m

Yield 10

Number Of Ingredients 3

8 cups all-purpose flour
2 ½ cups water
¼ cup vegetable oil

Steps:

  • Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
  • Knead dough again for 2 minutes; cover and let rest for 15 minutes.
  • Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
  • Fill a large saucepan with water and bring to the boil.
  • Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
  • Repeat with remaining sheets of dough.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 76.3 g, Fat 6.4 g, Fiber 2.7 g, Protein 10.3 g, SaturatedFat 1 g, Sodium 3.8 mg, Sugar 0.3 g

LIME SHRIMP DRAGON NOODLES



Lime Shrimp Dragon Noodles image

These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. This version features tender shrimp and fresh lime.

Provided by Beth - Budget Bytes

Time 30m

Number Of Ingredients 10

1/2 lb frozen peeled & deveined shrimp (51/70 size) ($3.00)
2 packs (3 oz. each) ramen noodles ($0.50)
2 Tbsp sriracha ( $0.18)
2 Tbsp soy sauce ($0.10)
2 Tbsp brown sugar ($0.08)
1 lime ($0.50)
2 Tbsp butter ($0.18)
2 cloves garlic ($0.16)
2 green onions ($0.17)
Handful fresh cilantro ($0.10)

Steps:

  • Place the shrimp in a colander and rinse with cool water until thawed. Let the shrimp drain until ready to use.
  • In a small bowl stir together the sriracha, soy sauce, brown sugar, and about 1 Tbsp juice from the lime. Set the sauce aside.
  • Fill a medium sauce pot with water, place a lid on top, and bring to a boil over high heat. Once boiling, add the ramen noodles (without the flavoring packet) and continue to boil until the noodles are tender. Drain the noodles in a colander (if using the same colander for the shrimp, make sure to wash it with soap and water first).
  • While waiting for the water to boil, mince two cloves of garlic. Add the butter and garlic to a large skillet and sauté over medium heat until the garlic is soft (about one minute). Add the shrimp and continue to sauté until the shrimp turn pink and opaque (about 3-5 minutes). Remove the skillet from the heat.
  • Once the noodles have drained, add them to the skillet with the shrimp, then pour the prepared sauce over top. Toss the noodles in the sauce until everything is coated in sauce. Top the dragon noodles with sliced green onion, fresh cilantro leaves, and a squeeze of lime.

Nutrition Facts : ServingSize 1 Serving, Calories 676.4 kcal, Carbohydrate 73.5 g, Protein 33.8 g, Fat 28.1 g, Fiber 4.35 g, Sodium 3442.45 mg

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