Best Dry Martini Recipe Recipe For Banana

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CHOCOLATE BANANA MARTINI RECIPE



chocolate banana martini recipe image

Look like a master of mixology and serve this chocolate banana martini recipe-a drink that is as decadent to sip as it is to look at.

Provided by Cheryl Najafi

Categories     cocktails

Number Of Ingredients 8

ice
1 1/2 oz De Kuyper Crème de Bananes (1 shot)
1 1/2 oz Frangelico liqueur (1 shot)
1 1/2 oz vanilla vodka (1 shot)
1 splash half-and-half
chocolate syrup
sugar
banana (sliced)

Steps:

  • Wet martini glass, fill with ice and place in freezer for 5 minutes.
  • Fill cocktail shaker with ice and add De Kuyper Crème de Bananes, Frangelico, vanilla vodka and half and half to shaker and shake vigorously.
  • Remove martini glass from freezer and toss ice.
  • Put chocolate syrup in squeeze bottle and drizzle around martini glass. Start at the top and slowly spin glass to get an even swirl to bottom of glass.
  • Strain contents of cocktail shaker into glass.
  • For garnish, put banana slices on small metal pan. Sprinkle with an even layer of sugar and torch until sugar turns a caramel color.
  • Cut slit in banana slice with paring knife and place on rim of martini glass.

Nutrition Facts : Calories 669 kcal, Carbohydrate 92 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 32 mg, Fiber 3 g, Sugar 77 g, UnsaturatedFat 1.2 g, ServingSize 1 serving

CHOCOLATE BANANA MARTINI



Chocolate Banana Martini image

One of my favorite restaurants gave me the ingredients to this drink. Play around with the ingredients and adjust to your liking. This is so good, it tastes like a milkshake!

Provided by KIRSTENS18

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 teaspoon chocolate syrup
1 (1.5 fluid ounce) jigger banana liqueur
1 (1.5 fluid ounce) jigger coffee flavored liqueur
⅓ cup milk
1 cup crushed ice
½ banana, peeled and sliced lengthwise into quarters

Steps:

  • Drizzle chocolate syrup round the inside of a martini glass.
  • Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 44.5 g, Cholesterol 6.5 mg, Fat 2 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 49.2 mg, Sugar 41.8 g

THE CLASSIC GIN MARTINI



The Classic Gin Martini image

Of the many martini recipes, there is only one dry gin martini. Discover how to make the classic, iconic gin cocktail and personalize it to your taste.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

2 1/2 ounces gin
1/2 ounce dry vermouth
1 dash orange or aromatic bitters , optional
Lemon twist or 1 or 3 olives, garnish

Steps:

  • Gather the ingredients.
  • In a mixing glass filled with ice cubes, combine the gin and vermouth, pouring more or less vermouth to your taste.
  • Stir for 30 seconds .
  • Strain into a chilled cocktail glass.
  • Add a dash of bitters, if desired.
  • Garnish with a lemon twist or olives.

Nutrition Facts : Calories 183 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

WORLD'S GREATEST MARTINI



World's Greatest Martini image

Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.

Provided by Bill Hyde

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 3m

Yield 4

Number Of Ingredients 5

8 fluid ounces gin
½ fluid ounce dry vermouth
½ fluid ounce sweet vermouth
4 cups ice cubes
4 pimento-stuffed green olives

Steps:

  • Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g

VODKA MARTINI



Vodka Martini image

There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.

Provided by Jamie Oliver

Categories     Aperitifs     Drinks tube     Vodka     Cocktails

Number Of Ingredients 5

50 ml Grey Goose vodka
10 ml Noilly Prat
ice, cubed
To garnish:
a twist of lemon

Steps:

  • Fill your Martini glass with ice to chill.
  • Pour the Grey Goose Vodka and the chilled Noilly Prat vermouth into a cocktail shaker.
  • Add the ice and stir for 30 seconds.
  • Empty your glass of ice and pour in the drink through a strainer.
  • Garnish with a twist of lemon.

Nutrition Facts : Calories 118 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0.1 g carbohydrate, Sugar 0.1 g sugar, Sodium 0 g salt, Fiber 0 g fibre

CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

BANANA SPLIT MARTINI



Banana Split Martini image

Enjoy dessert while drinking a fun cocktail with the banana split martini. The recipe uses vodka with banana and chocolate liqueurs and sundae garnishes.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1 1/2 ounces vodka
3/4 ounce crème de banane (or banana liqueur)
3/4 ounce crème de cacao
Garnish: banana slice, strawberry, or pineapple wedges

Steps:

  • Gather the ingredients.
  • In a cocktail shaker filled with ice, pour the vodka, crème de banane, and crème de cacao.
  • Shake well.
  • Strain into a well-chilled cocktail glass .
  • Garnish with banana slices, strawberries, or pineapple wedges. Serve and enjoy.

Nutrition Facts : Calories 311 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 28 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CHOCOLATE BANANA MARTINI RECIPE



Chocolate Banana Martini Recipe image

Have yourself a sweet and rich cocktail with this banana martini! It's made with flavored liqueur, cream, and vodka, then shaken with ice for a cold drink.

Provided by Joseph Wade

Categories     Cocktail

Time 5m

Yield 1

Number Of Ingredients 3

2 parts vodka
1 part White Crème de Cacao
1 part 99-proof banana liqueur

Steps:

  • Shake the vodka, white crème de cacao, and 99-proof banana liqueur with ice and strain.
  • Serve in a cocktail glass cold, and enjoy!

Nutrition Facts : Carbohydrate 33.49g, Fat 0.31g, Protein 0.10g, SaturatedFat 0.11g, ServingSize 1.00, Sodium 9.16mg, Sugar 0.00, UnsaturatedFat 0.02g

BANANA CREAM PIE MARTINI



Banana Cream Pie Martini image

Make and share this Banana Cream Pie Martini recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces premium vanilla vodka
1 ounce banana liqueur
1 ounce Baileys Irish Cream

Steps:

  • Add vodka to a shaker half filled with crushed ice and shake a few times.
  • Add remaining alcohol and swirl.
  • Strain into cold/frozen martini glasses.

Nutrition Facts : Calories 230.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 29.2, Carbohydrate 6.5, Sugar 6.2, Protein 0.9

PISTACHIO MARTINI RECIPE WITH BLUE CURACAO



Pistachio Martini Recipe With Blue Curacao image

Pistachio Martini with Blue Curacao tastes like a creamy melting pot of pistachio ice cream in your mouth. As I mentioned above, there is no trace of pistachio or Martini, here, but you can find an alternative recipe if you keep on reading, if you're a serious pistachio addict. This cocktail is great for home bar mixers or even holidays. You can also experiment with garnishing.

Provided by TheChef

Categories     Drinks

Number Of Ingredients 5

8 ounces Amaretto
8 ounces Bailey's Cream Liqueur
8 ounces Blue Curacao
4 Chilled Martini glasses
½ cup Rustic ground pistachio for decoration ((optional))

Steps:

  • Pour the ingredients into a shaker and fill it with ice. Shake them for 1-2 minutes as fast as you can.
  • Filter the cocktails without the ice into the chilled Martini glasses.
  • Garnish the drink by either pouring ground pistachio on top of it or wetting the rim of your glasses and dipping it into the ground pistachio.
  • Serve the cocktails fresh and chilled in Martini glasses... Have fun with them!

VODKA MARTINI WITH A TWIST



Vodka Martini with a Twist image

With my husband Robert's unique Vodka Martini recipe, you can surprise and wow your friends and family at your next gathering. He's become known far and wide for his super popular dry martinis, which call for a special ingredient and no vermouth. They are easy to make - and you can even whip up a batch ahead of time!

Provided by (From "Fresh Tastes" By Lee Clayton Roper)

Categories     cocktails

Time 5m

Number Of Ingredients 3

5 ounces (about 2/3 cup) good quality vodka
Splash to 1 ounce (2 tablespoons) Cointreau, or other orange flavored liqueur. Can also use ginger liqueur
Lemon twist - see directions in Notes section

Steps:

  • Fill martini or coupe glasses with ice water to quickly chill; let stand 1 to 2 minutes. Drain and dry.
  • Fill a cocktail shaker with ice cubes (large cubes won't melt as quickly as small cubes in the spirits and/or liqueur).
  • Add vodka and Cointreau and shake vigorously for 10 to 15 seconds.
  • Pour through a cocktail strainer into a chilled martini glass.
  • Rub a lemon twist around the rim of the glass, then drop it into the martini.

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