DUKKA
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Provided by pixiedust
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 7.4 g, Fat 14.8 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 832.7 mg, Sugar 1.3 g
EGYPTIAN DUKKAH RECIPE
Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use dukkah as a snack; to coat meat, chicken or fish; or as a nutty finishing touch over soup, salad or even roasted vegetables. Store in tight-lid mason jar for up to 2 weeks.
Provided by Suzy Karadsheh
Categories Condiment
Number Of Ingredients 9
Steps:
- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
- Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
Nutrition Facts : Calories 96.1 kcal, Carbohydrate 3.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Fiber 2 g, ServingSize 1 serving
DUKKAH RECIPE
Dukkah is a flavorful Egytian spice blend made with fragrant spices and and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies... to give an earthy flavor and delicious crunch!
Provided by Tonia Schemmel
Categories Spices
Time 15m
Number Of Ingredients 8
Steps:
- In a food processor pulse nuts and sesame seeds until they resemble a coarse meal. Keep everything under the size of a pea. (Take care not to over pulse as this will turn nuts into nut butter).
- Add this mixture to a dry sauté pan and place over medium-low heat. Give a stir every 30 seconds or so for about 3-4 minutes. Lower heat to low and add the coriander, cumin, fennel, pepper and salt to the ground nut mixture in the pan. Stir for another 3-4 minutes until slightly fragrant.
Nutrition Facts : ServingSize 1 ½ teaspoons, Calories 29 calories, Sugar 0.2 g, Sodium 36.6 mg, Fat 2.7 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.6 g, Protein 0.8 g, Cholesterol 0 mg
DUKKAH
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g
DUKKAH
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!
Provided by Miraklegirl
Categories Egyptian
Time 18m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
- Toast the spice seeds and sesame seeds separately in the same way.
- Cool and combine with the remaining ingredients in a food processor.
- Grind the mixture until it resembles small breadcrumbs.
- The mixture should be very dry and crumbly, not a paste.
- Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.
More about "best dukkah recipe recipe for creamed"
70 BEST DUKKAH RECIPE IDEAS | DUKKAH, DUKKAH RECIPE, RECIPES
From pinterest.jp
70 pins22 followers
DUKKAH (DELICIOUS DIPPING MIX OF THE AGES) - CHEF TARIQ
From cheftariq.com
DUKKAH RECIPE JAMIE OLIVER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SIMPLE CREAMY HOMEMADE HUMMUS RECIPE (+ FAQS) - ALPHAFOODIE
From alphafoodie.com
CAULIFLOWER, TAHINI AND DUKKAH SALAD — DEAR FIG
From dearfig.com
BEST FOOD RECIPES: DUKKAH BAKED EGGS WITH TOAST SOLDIERS
From bestfoodrecipesblog.blogspot.com
"SEXY" CRISPY ROASTED CABBAGE RECIPE (EASY TIPS) | THE ...
From themediterraneandish.com
DUKKAH RECIPE: TRADER JOE'S COPYCAT - CADRY'S KITCHEN
From cadryskitchen.com
GRILLED DUKKAH-CRUSTED CHICKEN RECIPE | RECIPES.NET
From recipes.net
DUKKAH (WITH FETA & BEETS) | FOODBYMARIA RECIPES
From foodbymaria.com
10 BEST DUKKAH RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
EGYPTIAN CRISPY CRUSTED DUKKAH CHICKEN RECIPE ...
From dobbernationloves.com
10 TASTY THINGS TO DO WITH DUKKAH - STONESOUP
From thestonesoup.com
DUKKA | RICARDO
From ricardocuisine.com
SMASHED AVOCADO, CREAMED FETA AND DUKKAH ON SOURDOUGH ...
From tiffinandteaofficial.com
A DELICIOUS SPICED PECAN DUKKAH CRUSTED CREAM CHEESE ROULADE
From barefootfarmbyron.com
DUKKAH | RECIPESTY
From recipesty.com
BEST EASY DUKKAH-CRUSTED SALMON RECIPES | KEEPRECIPES ...
From keeprecipes.com
THE BEST RECIPES ON THE INTERNET: MIDDLE EASTERN | FIRST ...
From firstwefeast.com
EGYPTIAN PISTACHIO DUKKAH - PROFESSIONAL RECIPES AND REAL ...
From pantsdownapronson.com
10 BEST DUKKAH RECIPES | YUMMLY
From yummly.com
10 BEST DUKKAH RECIPES | YUMMLY
From yummly.co.uk
HOMEMADE DUKKAH RECIPE - MAKE BREAD
From makebread.com.au
SPICY CARROT AND PUMPKIN SOUP WITH CREAMED FETA AND ROAST ...
From taste.co.za
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
DUKKAH-SPICED SALMON WITH LEMONY COUSCOUS RECIPE
From simplyrecipes.com
DUKKAH RECIPE - TASTEBOTANICAL - NUT AND SPICE MIX
From tastebotanical.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love