Best Easiest Chicken Recipes Recipe Cards Recipe For Deviled

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DEVILED CHICKEN THIGHS



Deviled Chicken Thighs image

These easy chicken thighs get a crisp coating with panko and devilish heat from Dijon mustard, paprika and cayenne pepper.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 11

Vegetable oil, for the baking sheet
2 tablespoons unsalted butter
2 cloves garlic, chopped
1 cup Dijon mustard
1/2 teaspoon cayenne pepper
1 1/2 cups panko
3/4 cup freshly grated Parmesan
1/4 cup chopped fresh chives (or parsley)
2 teaspoons paprika
8 small bone-in chicken thighs (about 2 1/2 pounds), skin removed
Kosher salt

Steps:

  • Position a rack in the center of the oven; preheat to 425 degrees F. Lightly oil a rimmed baking sheet.
  • Combine the butter and garlic in a large microwave-safe bowl. Cover with plastic wrap and microwave to melt the butter, about 1 minute. Whisk in the Dijon and 1/4 teaspoon of the cayenne.
  • In another large bowl, combine the panko, Parmesan, chives, paprika and the remaining 1/4 teaspoon cayenne. Sprinkle the chicken thighs with 1/2 teaspoon salt. Dip the chicken in the mustard mixture to coat and roll in the panko on all sides. Arrange on the prepared baking sheet so the pieces do not touch.
  • Bake on the center oven rack until the coating is browned and crispy and the chicken is no longer pink near the bone, about 40 minutes.
  • Transfer to a large platter and serve.

RACH'S DEVILED SLASHED CHICKEN & CHEESY TWICE-BAKED BUTTERNUT SQUASH



Rach's Deviled Slashed Chicken & Cheesy Twice-Baked Butternut Squash image

Slashing chicken is an easy way to get big flavor-perfect with Rach's twice-baked cheesy butternut squash.

Provided by Rachael Ray

Number Of Ingredients 26

½ cup prepared mustard
brown or yellow ballpark-style
2 tablespoon cayenne pepper sauce (Rach's go-to is Frank's RedHot)
2 tablespoons Worcestershire sauce
2 cloves garlic
crushed and chopped
1 bone-in
skin-on chicken
quartered into 2 breasts and 2 whole legs
Salt and pepper
2 teaspoons granulated onion
Chopped celery tops
parsley
and scallions
to serve (optional)
Celery and carrot sticks
to serve (optional)
2½ to 3 pounds butternut squash
Non-aerosol oil spray
Salt
pepper
grated nutmeg and smoked sweet paprika
½ cup sour cream (1 tablespoon per serving of squash)
2 to 3 tablespoons finely chopped chives
plus more to serve
2 cups shredded sharp or mild orange cheddar

Steps:

  • For the chicken, preheat oven to 450˚F
  • Combine mustard, hot sauce, Worcestershire and garlic and slash meat 1 inch apart on thighs and legs and across breasts
  • Season chicken with salt, pepper and granulated onion
  • Rub the paste into and evenly over chicken and roast on a parchment-lined baking sheet for 25 minutes or so to 170˚F to 175˚F
  • Top with chopped celery tops, parsley and scallions
  • Serve with celery and carrot sticks
  • For the squash, lower the oven to 425˚F
  • Cut and seed squash and cut into 4 portions
  • Spray with oil and season with salt, pepper, nutmeg and sweet smoked paprika, then roast cut-side down to tender, 30 to 35 minutes
  • Cool and scoop out flesh, keeping shell and thin layer of flesh intact
  • Combine the flesh with sour cream, chives and cheese, reserving about ¼ of the cheese to top
  • Mash and mix together to combine
  • Preheat broiler
  • Stuff the flesh back into squash shells and top with remaining cheese, then brown under broiler and top with chives

DEVILED CHICKEN



Deviled Chicken image

An Australian dish from the 1970's that has disappeared from the dinner table. This is a dish to impress the ladies.

Provided by yukigumo719

Categories     Australian

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 kg chicken pieces
2 tablespoons oil
1 large onion
2 garlic cloves
1 teaspoon oil, Extra
2 tablespoons lemon juice
1 tablespoon grated lemon rind
1 cup tomato sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
1 teaspoon curry powder
2 tablespoons vinegar
1 teaspoon soy sauce
salt
cracked pepper

Steps:

  • Heat a large frying pan with oil, sauté chicken until golden, remove from pan, drain, place in long flat baking dish.
  • Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Cover, bring to boil, remove from heat, and pour over chicken pieces.
  • Cover and bake in the oven at 180°C for between 1 to 1 1/4 hours or until chicken is tender.
  • Serve with steamed Rice.

BEST DEVILED CHICKEN RECIPE SRI LANKAN (SIMPLE & TASTY)



Best Deviled Chicken Recipe Sri Lankan (Simple & Tasty) image

Provided by Rocy

Categories     Non-Vegetarian

Time 1h25m

Yield 4 People

Number Of Ingredients 17

Chicken - 750g
Onion - 250g
Tomato - 150g
Banana pepper - 100g
Green chili - 4 or 5
Curry leaves - 2 sprigs
Lime - ½
Garlic paste - 1 tablespoon
Minced garlic - 1 tablespoon
Ginger paste - ½ tablespoon
Minced ginger - ¾ tablespoon
Red chili flakes - 1 tablespoon
Crushed black pepper - ½ tablespoon
Turmeric powder - ½ teaspoon
Tomato sauce - As you want
Salt - As you want
Cooking oil - As you want

Steps:

  • Clean, rinse, and cut the chicken into medium-sized pieces. Add ginger and garlic pastes, turmeric powder, and salt. Mix and let them marinate for 30 minutes.
  • Cook the marinated chicken covered under the high flame until all the liquid evaporates or 15 minutes, whichever comes first. In halfway through open the lid and give a stir to avoid burning.
  • Fry the cooked chicken pieces to golden.
  • Cut the onions, tomatoes, and banana peppers into medium-sized pieces. Also, half the green chilies and mince the ginger and garlic. Besides, get ready with curry leaves, lime, tomato sauce, red chili flakes, and crushed black pepper.
  • Heat the oil in a pan and add minced ginger, minced garlic, curry leaves, and green chilies. Sauté them for one minute under high flame.
  • Then, add onion, tomato, and banana pepper. Sauté them for two minutes under high flame. Stir frequently.
  • Now, add fried chicken pieces, red chili flakes, and crushed black pepper. Mix and stir them for one minute under a low flame.
  • Add some salt and tomato sauce. Give a good mix until all combined under low flame.
  • Finally, switch off the flame and add the lime juice. Give one last good mix.
  • This is how to make the best deviled chicken recipe in Sri Lankan style. Serve and enjoy this easy delicious devilled chicken.

DEVILED CHICKEN



Deviled Chicken image

It's an extremely spicy recipe great with fried rice or just with bread.

Provided by chamwith

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Add chili powder and curry powder in to the heated oil and stir until browned
  • Add curry leaves, garlic, ginger and green chilies.
  • Then add the chicken pieces and let the chicken get coated with the spices well.
  • Cover the pan and leave for about 20 mins in low heat the chicken is done
  • Add the onion rings in and fry for about 2-3 mins until the onions are ready.

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