Best Easy Brioche Recipe Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRIOCHE STUFFING RECIPE BY TASTY



Brioche Stuffing Recipe by Tasty image

Here's what you need: unsalted butter, spicy italian sausage, celery, large yellow onions, garlic, fresh oregano, fresh sage, day-old brioche bread, large eggs, chicken stock, fresh parsley, salt, black pepper

Provided by Pierce Abernathy

Categories     Sides

Yield 10 servings

Number Of Ingredients 13

8 tablespoons unsalted butter, 1 stick
1 ½ lb spicy italian sausage, casings removed
6 stalks celery, chopped
2 large yellow onions, diced
4 cloves garlic, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons fresh sage, chopped
2 loaves day-old brioche bread, torn into 1-inch (2-cm) pieces, (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old)
3 large eggs
3 cups chicken stock
¼ cup fresh parsley, chopped, divided
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
  • Melt the butter in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 5 minutes.
  • Add the celery, onions, and garlic. Cook until softened and golden, about 5 minutes.
  • Add the oregano and sage. Cook until fragrant, about 2 minutes.
  • In a medium bowl, beat together the eggs, chicken stock, half of the parsley, the salt, and pepper.
  • In a large bowl, combine the bread and cooked sausage mixture.
  • Pour the egg mixture over the bread and sausage mixture, and stir to coat.
  • Transfer the stuffing to the prepared baking dish and cover with foil.
  • Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
  • Top with the remaining parsley.
  • Enjoy!

Nutrition Facts : Calories 539 calories, Carbohydrate 28 grams, Fat 41 grams, Fiber 1 gram, Protein 10 grams, Sugar 6 grams

BRIOCHE



Brioche image

A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croute, a salmon filling for a koulibiaca, or a spicy garlic sausage.

Provided by MC

Categories     Bread     Yeast Bread Recipes     Egg

Time P1DT3h20m

Yield 16

Number Of Ingredients 9

1 tablespoon active dry yeast
⅓ cup warm water (110 degrees F)
3 ½ cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
4 eggs
1 cup butter, softened
1 egg yolk
1 teaspoon cold water

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, stir together the flour sugar and salt. Make a well in center of the bowl and mix in the eggs and yeast mixture. Beat well until the dough has pulled together, then turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  • Flatten the dough and spread it with one third of the butter. Knead this well. Repeat this twice to incorporate the remaining butter. Allow the dough to rest for a few minutes between additions of butter. This process may take 20 minutes or so. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough, cover with plastic wrap, and refrigerate 6 hours or overnight. It needs time to chill in order to become more workable.
  • Turn the dough out onto a lightly floured surface. Divide the dough into two equal pieces, form into loaves and place into prepared pans. Cover with greased plastic wrap and let rise until doubled in volume, about 60 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5-inch loaf pans (see Cook's Note to make rolls). Beat the egg yolk with 1 teaspoon of water to make a glaze.
  • Brush the loaves or rolls with the egg wash. Bake in preheated oven until a deep golden brown. Start checking the loaves for doneness after 25 minutes, and rolls at 10 minutes. Let the loaves cool in the pans for 10 minutes before moving them to wire racks to cool completely.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 22.1 g, Cholesterol 89.8 mg, Fat 13.3 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 246.1 mg, Sugar 1 g

More about "best easy brioche recipe recipe for stuffed"

BRIOCHE STUFFING WITH MUSHROOMS AND BACON RECIPE
2021-10-25 Assemble the stuffing: Grease a 2 to 2 1/2-quart or 9x9-inch baking dish. In a large bowl, add the toasted brioche, chopped bacon, cooked vegetables, eggs, 1 1/2 cups broth, and salt. Scrape in any liquids left in the skillet too. Gently toss to combine.
From simplyrecipes.com
Author Laurel Randolph
Total Time 1 hr 40 mins
Category Side Dish
Calories 231 per serving


25 BEST FRENCH TOAST RECIPES - EASY RECIPES, HEALTHY ...
2021-05-20 This easy recipe serves up a double dose of decadence. First, it’s made with fluffy, thick-cut bread. Second, it’s sprinkled with cinnamon-sugar while it’s still in the pan for a sweet ...
From foodnetwork.com
Author By


EASY BRIOCHE BUN RECIPE [STEP BY STEP VIDEO] - THE RECIPE ...
2021-06-21 Preheat oven to 375 degrees F. Make the egg wash: stir together the egg and water and brush gently over the tops of the buns. Bake for 15 minutes or until golden (bake on a higher rack away from the oven element for less browning on the bottom). Remove from baking sheet to cool on a wire rack.
From thereciperebel.com


APPLE STUFFED BUNS (VEGAN GERMAN BUCHTELN) - BIANCA ...
2021-01-02 Making The Best Apple Stuffed Brioche Buns. The recipe itself is pretty easy! I’ve also included process photos so you can use it as an easy to follow step-by-step guide. Anyway, once you’re ready to make these mouth-watering brioche buns, you’ll find the full recipe with exact measurements in the recipe card below. Step 1: Making the ...
From biancazapatka.com


UNDETECTABLY VEGAN BRIOCHE BREAD RECIPE (EASY!) | THE ...
2022-02-15 Generously grease a 9″ loaf pan with olive or coconut oil as well, and set aside. Bloom the yeast: In a separate large bowl, combine the dairy free milk, 1/4 cup (50 g) granulated sugar, 1 tsp bread flour, and activated yeast. Mix with a wooden spoon, and cover. Place in a warm area to activate for about 10 minutes.
From thebananadiaries.com


HOW TO MAKE CREAM CHEESE-STUFFED BRIOCHE FLOWERS | BRIOCHE ...
Jul 18, 2019 - Do you want to make beautiful, flower-shaped brioche rolls stuffed with cream cheese? Follow our easy step-by-step recipe now! Jul 18, 2019 - Do you want to make beautiful, flower-shaped brioche rolls stuffed with cream cheese? Follow our easy step-by-step recipe now! Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


STUFFED FOOD RECIPES - BEST STUFFED RECIPES - DELISH
2013-02-22 Recipe: Brioche French Toast Stuffed with Apple Raisins and Pecans. Michael Turek . 15 of 22. Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze Pork shoulder is a succulent cut that's best ...
From delish.com


JAM-STUFFED BRIOCHE FRENCH TOAST RECIPE - JESSICA KOSLOW ...
Step 3. In a large skillet, melt 2 tablespoons of the butter. Dip 2 slices of the stuffed brioche in the egg mixture and soak until saturated. Add to the skillet and cook over moderate heat until ...
From foodandwine.com


THE BEST STUFFED FRENCH TOAST RECIPE - MOMSDISH
2021-04-05 Instructions. Prepare all ingredients. Allow cream cheese to reach room temperature. In a medium sized bowl, whisk eggs with milk, and half of the vanilla extract. In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
From momsdish.com


STUFFED BRIOCHE FRENCH TOAST RECIPE - HOUSE & HOME
2011-05-30 Recipe. May 30, 2011. Stuffed Brioche French Toast Recipe. Recipe: Share on Facebook Share on Twitter Share on Pinterest. Print This. Step 1: Arrange six slices of the brioche in a baking pan large enough to fit them all comfortably in one layer. Spread each slice with 1 oz. of cream cheese, leaving a 1/2″ border at the edges. Spread each of the other six …
From houseandhome.com


STUFFED BRIOCHE: THE PERFECT RECIPE FOR YOU AND YOUR FAMILY!
2021-02-19 120g (½ cup) apricot jam. Beat butter with sugar and egg. Add salt and vanilla. Pour in milk and combine. Pour liquids into the flour and add crumbled yeast. Knead the dough until smooth, set aside for 1 hour. Cut a small part of the dough and divide the leftover part into 3 pieces. Roll each one into a sheet, fill with jam and apples, then ...
From video.cookist.com


THE BEST BRIOCHE DONUTS RECIPE - SIMPLY HOME COOKED
2020-01-25 The steps for making brioche donuts. Froth the yeast. In a measuring cup, add the warm water and milk to 1 Tbsp. of sugar and the yeast. Whisk. After about 10 minutes, it should be frothy. Combine the ingredients. In the bowl of a stand mixer, add the flour, salt, sugar, frothy yeast, and eggs.
From simplyhomecooked.com


STUFFED BRIOCHE FRENCH TOAST - THE BAKE SCHOOL
2012-05-03 Stuff each slice of bread with about a tablespoon of the jam and cheese mixture. In a shallow dish or a pie plate, whisk together the eggs, milk, and cinnamon. Meanwhile, preheat a fry pan over medium-high heat. Soak each stuffed slice in the egg mixture for 5 seconds on either side. Place a piece of butter in the heated fry pan, and fry the ...
From bakeschool.com


BRIOCHE BUNS RECIPE (PERFECT, FOOLPROOF RESULTS) - THE ...
2020-07-30 Jump to recipe. Why this recipe works! This brioche burger buns recipe is based on my tried and true, foolproof brioche loaf recipe. It uses 50% butter which makes this much richer than other brioche bun recipes. Other recipes you’ll find online are lean brioche buns, because they use less butter and/or eggs.
From theflavorbender.com


EASY BRIOCHE BREAD - MOMSDISH
2019-02-19 Easy Brioche Bread. Print Pin. Servings. 2 loaves. Prep Time 40 mins. Cook Time 30 mins. Total Time 1 hr 10 mins. Recipe contributed by: Natalya Drozhzhin. This Easiest Brioche Bread is so airy and flaky that it literally melts in your mouth. It works perfect for jelly sandwiches or French toast. Ingredients. 2 cups milk; 1 cup sugar; 1 1/2 tbsp active dry yeast; …
From momsdish.com


EASY HOMEMADE BRIOCHE STUFFED WITH CHICKEN | HOW TO COOK ...
2020-04-03 hi everyone and welcome back with me in a new video in this video I'll be cook ing brioche with and I stuffed with chicken so for this video I will be will be need like chicken breasts green pepper onion 2 onions I have garlic parsley paprika black pepper ginger chili flakes ceramic powder a little bit salt for the taste and a little bit tomato paste I have oil and soya sauce for the …
From newcookeryrecipes.info


BACON STUFFED BRIOCHE FRENCH TOAST STICKS - THE BEST OF ...
2015-04-19 In a large, shallow bowl, whisk together eggs, heavy cream, maple syrup and salt until smooth. Preheat a large cooking pan with oil over medium heat. Place a bacon slice in the center of every bread stick. Dip every bread stick in egg mixture, covering all sides, and place them in the pan. Cook French Toast bead sticks until golden brown on ...
From willcookforsmiles.com


EASY STUFFED BRIOCHE FRENCH TOAST RECIPE — BE GREEDY EATS ...
2020-07-28 Slice the loaf into 1 - 1½ inch slices. Whisk every ingredient listed under the brioche french toast, except the butter, in a large bowl. Heat a skillet or griddle to medium or medium-high. Add 1 tbsp of butter and heat. Dip each of the bread into the custard mixture.
From begreedyeats.com


Related Search