Best Easy Chocolate Cake Recipe Recipes Recipe For Zucchini

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CHOCOLATE ZUCCHINI CAKE



Chocolate Zucchini Cake image

This Chocolate Zucchini Cake is a deep, dark chocolate cake that is topped with light and fluffy chocolate whipped cream! With 3 cups of zucchini, it is incredibly moist and you won't even notice all the vegetables!

Provided by Alyssa Rivers

Categories     Dessert

Time 45m

Number Of Ingredients 14

2 cups sugar
1 cup buttermilk
2 eggs
1 teaspoon vanilla
2 cups flour ((fluffed and leveled))
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
3 cups shredded zucchini ((about 2 small or 1 large))
1 1/2 cups heavy whipping cream
1/2-3/4 cup powdered sugar ((more or less depending on your tastes))
2 tablespoons cocoa powder
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350 degrees and lightly grease a 9x13" pan (line with parchment paper if desired).
  • In a large bowl, whisk together sugar, buttermilk, eggs, and vanilla until smooth.
  • Add flour, cocoa powder, baking soda, salt, and baking powder and stir until combined.
  • Stir in zucchini, just until combined.
  • Spread into prepared pan and bake for 30-34 minutes, until a toothpick inserted in the center comes out clean or with moist crumbs. Set aside to cool to room temperature.
  • In a medium bowl, combine cream, sugar, cocoa, and vanilla.
  • Beat with an electric mixer on low until incorporated, then beat on high until stiff peaks form.
  • Spread over cooled cake and serve.

Nutrition Facts : Calories 371 kcal, Carbohydrate 61 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 424 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving

CHOCOLATE ZUCCHINI CAKE



Chocolate Zucchini Cake image

This Chocolate Zucchini Cake is bound to be a new favorite for chocolate lovers! Fabulously moist, decadently rich, and impossible to resist!

Provided by Trish - Mom On Timeout

Categories     Dessert

Number Of Ingredients 16

2 to 3 medium zucchinis (you want 2 to 3 cups shredded zucchini total)
7 tablespoons unsweetened cocoa powder
2 tablespoons butter (softened)
3 eggs (room temperature)
2 cups granulated sugar
1 ½ cups applesauce (unsweetened)
1 tablespoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon (optional)
1 cup semi-sweet mini chocolate chips
¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350°F. Grease a 10 cup bundt pan generously and set aside.
  • Grate the zucchinis and place on several layers of paper towels to absorb excess moisture. Use a towel and gently press the zucchini to release the moisture. You don't want it completely dry, just slightly less wet. I ended up with a couple of cups of grated zucchini but it honestly doesn't affect the recipe if you have more or less. I would say between 2 and 3 cups is perfect.
  • Whisk granulated sugar, eggs, applesauce, butter, and vanilla extract together in a large mixing bowl.
  • Whisk the flour, baking soda, salt, cinnamon and cocoa powder together. Reserve a couple tablespoons of the mixture, set aside.
  • Stir the flour mixture into the wet mixture just until combined.
  • Combine the chocolate chips with the reserved flour mixture. Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined.
  • Pour the batter into the prepared bundt pan. Bake the cake for 55 to 65 minutes or until an inserted toothpick comes out with a few moist crumbs. Let the cake cool for ten minutes before inverting onto a plate. Let cake cool completely.

Nutrition Facts : Calories 315 kcal, Carbohydrate 46 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 274 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving

CHOCOLATE ZUCCHINI CAKE



Chocolate Zucchini Cake image

This is the BEST Chocolate Zucchini Cake! Perfectly moist, rich and fudgy and loaded with zucchini (but you'd never know)! Topped with chocolate whipped cream.

Provided by Ashley Fehr

Categories     Dessert

Number Of Ingredients 14

2 cups granulated sugar ((400 grams))
1 cup low fat buttermilk
2 large eggs
1 teaspoon vanilla
2 ¼ cups all purpose flour (fluffed and levelled (293 grams))
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
¾ teaspoon salt
3 cups shredded zucchini ((about 2 small or 1 large))
1 ½ cups heavy whipping cream
½-¾ cup powdered sugar (more or less depending on your tastes)
2 tablespoons cocoa powder
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F and lightly grease a 9x13" pan.
  • In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth.
  • To the bowl, add flour, cocoa powder, baking soda, baking powder and salt and whisk just until completely combined.
  • Add the shredded zucchini (no need to squeeze it out!) and stir until combined.
  • Pour into prepared pan and bake for 30-35 minutes until a toothpick comes out clean or with moist crumbs (as long as there's no batter it's good to go!). Let cool to room temperature.

Nutrition Facts : Calories 367 kcal, Carbohydrate 61 g, Protein 6 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 69 mg, Sodium 375 mg, Fiber 3 g, Sugar 40 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHOCOLATE ZUCCHINI CAKE III



Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE



Sneaky Mommy's Chocolate Zucchini Cake image

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!

Provided by A & R's Mommy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h5m

Yield 24

Number Of Ingredients 17

2 ½ cups whole wheat flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon ground cloves
2 eggs
1 cup sugar
½ cup unsweetened applesauce
½ cup vegetable oil
¾ cup apple juice concentrate, thawed
1 teaspoon vanilla extract
½ cup milk
2 cups shredded, unpeeled zucchini
½ cup shredded carrot
1 cup chopped raisins
⅓ cup chopped dates

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
  • Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g

BEST EVER CHOCOLATE ZUCCHINI CAKE



Best Ever Chocolate Zucchini Cake image

I've been making this recipe for ions now. It was a collaboration between myself and a friend about 25 years ago. I haven't found one I like better. I hope you will agree. These loaves also freeze very well. Note: You could try using applesauce for some or all of the oil in order to reduce the fat content. However....I haven't tried it myself.

Provided by Diana 2

Categories     For Large Groups

Time 1h35m

Yield 2 8 x 4 loaves, 20 serving(s)

Number Of Ingredients 14

3 eggs, beaten
1 cup white sugar
1 cup brown sugar
1 cup oil
3 teaspoons maple extract
1 teaspoon vanilla
2 cups zucchini, grated with seeds removed
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cocoa powder
1 cup nuts, chopped
1 cup raisins

Steps:

  • Preheat oven to 325*.
  • In a large bowl mix together eggs, both sugars, oil and both extracts.
  • Stir in grated zucchini. Set aside.
  • In another bowl mix flour, baking powder, baking soda, salt and cocoa powder.
  • Add to the zucchini mixture, mixing well.
  • Fold in nuts and raisins.
  • Pour into greased loaf pans.
  • Bake for approximately 75 minutes or until tested done with a toothpick.

Nutrition Facts : Calories 327.5, Fat 15.7, SaturatedFat 2.3, Cholesterol 27.9, Sodium 250.6, Carbohydrate 44.7, Fiber 2.2, Sugar 26.1, Protein 4.9

ZUCCHINI CHOCOLATE CAKE



Zucchini Chocolate Cake image

Using a food processor to shred zucchini, I bake up this lightly sweet cake often. There's just the right amount of chocolate in every bite.-Leon Kingsley, Marshfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup canola oil
1-3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground cloves
1/2 cup buttermilk
2 cups shredded peeled zucchini
1/2 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Mix well. Stir in zucchini. Pour into a greased 13x9-in. baking dish. Sprinkle with chocolate chips. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

YUMMY ZUCCHINI CHOCOLATE CAKE



Yummy Zucchini Chocolate Cake image

As a confirmed chocoholic, this is my all-time favorite treat. I found the original recipe more than 20 years ago, but have lightened it up quite a bit. Everyone asks for the recipe, and no one suspects that it's lighter than most chocolate cakes. -Carleta Foltz, Sunrise Beach, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 18 servings.

Number Of Ingredients 13

1-3/4 cups sugar
1/2 cup canola oil
2 large eggs, room temperature
2/3 cup unsweetened applesauce
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
2 cups shredded zucchini
1 cup miniature semisweet chocolate chips
1/2 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., Beat sugar and oil on medium speed 1 minute. Add eggs, applesauce and vanilla; beat 1 minute. In another bowl, whisk together flour, cocoa, baking soda and salt; add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini., Transfer to prepared pan. Bake 20 minutes. Sprinkle with chocolate chips and pecans. Bake until a toothpick inserted in center comes out clean, 10-15 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE CHILE ZUCCHINI CAKE



Chocolate Chile Zucchini Cake image

Moist chocolate cake with a zing!

Provided by Laura Hohman

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 12

Number Of Ingredients 14

2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 ¾ cups white sugar
½ cup butter
½ cup vegetable oil
2 eggs
1 tablespoon chile powder
1 teaspoon vanilla extract
½ cup buttermilk
2 cups grated zucchini
¾ cup chopped walnuts
6 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
  • Stir flour, cocoa powder, salt, and baking soda together in a bowl.
  • Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.
  • Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.
  • Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.

Nutrition Facts : Calories 502.6 calories, Carbohydrate 62.5 g, Cholesterol 51.7 mg, Fat 27.7 g, Fiber 3.7 g, Protein 6.9 g, SaturatedFat 9.7 g, Sodium 387.1 mg, Sugar 38.2 g

BUTTERMILK CHOCOLATE ZUCCHINI CAKE



Buttermilk Chocolate Zucchini Cake image

I received this recipe from my best friend over 10 years ago...and I still get rave reviews whenever I serve it. The zucchini makes it very moist. My husband and I plant grass seed and have a few animals on our farmette here in Lancaster County.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-15 servings.

Number Of Ingredients 15

1 cup packed brown sugar
1/2 cup sugar
1/2 cup butter, softened
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2-1/2 cups all-purpose flour
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 tablespoons baking cocoa
3 cups grated zucchini (about 3 medium), drained
1/2 to 1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream sugars, butter and oil. Add eggs, vanilla and buttermilk; mix well. Sift together dry ingredients; add to creamed mixture. Add zucchini and stir until blended. Pour into a greased and floured 13-in. x 9-in. baking pan. Sprinkle chocolate chips on top. Bake at 325° for 45 minutes or until cake tests done.

Nutrition Facts :

MOIST CHOCOLATE ZUCCHINI CAKE



Moist Chocolate Zucchini Cake image

Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.

Provided by Erica Vasta

Categories     Dessert

Time 1h

Yield 1 9x13 inch cake

Number Of Ingredients 12

1 cup oil
1 1/2 cups sugar
1/2 cup milk
1 teaspoon vanilla
2 cups grated unpeeled zucchini
2 1/2 cups flour
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
chocolate chips

Steps:

  • Preheat oven to 350F.
  • Mix first 5 ingredients together.
  • Mix next 6 ingredients in another bowl.
  • Combine.
  • Spread in a 9x13 inch pan.
  • Sprinkle with chocolate chips.
  • Bake for 45- 50 minutes.

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2022-06-24 How to make this chocolate zucchini with a cake mix. Prepare Your Pans And Oven – Preheat the oven to 350 degrees. Spray a bundt cake pan with nonstick cooking spray. Combine cake mix and wet ingredients. In a large bowl, combine the cake mix, sour cream, oil, water, cinnamon, and eggs. Beat until well blended, about two minutes.
From goodcheapeats.com


CHOCOLATE BUNDT CAKE - JO COOKS
2022-08-04 Preheat your oven to 350°F (176°C) and position a rack in the middle of the oven. Then grease a 10-inch bundt pan with cooking oil. Heat the coffee and cocoa powder. Add the brewed coffee and cocoa powder to a small saucepan and bring to a boil over medium-low heat while constantly whisking.
From jocooks.com


CHOCOLATE ZUCCHINI CAKE - THE KITCHEN MAGPIE
2020-11-03 Instructions. Preheat your oven to 325 °F. Grease and flour a standard bundt pan, then set aside. In a large bowl, whisk together your dry ingredients, then set aside. In a bowl attached to a stand mixer with the paddle attachment on, combine the oil, sugars, eggs and vanilla. Beat on low until they are combined.
From thekitchenmagpie.com


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