Best Easy Crab Dip Recipes

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CRAB DIP



Crab Dip image

An easy recipe for crab dip - warm, cheesy, full of flavor, and perfect for parties.

Provided by Michelle

Categories     Appetizer

Time 45m

Number Of Ingredients 17

2 teaspoons olive oil
1 small red bell pepper (finely chopped)
1 small yellow onion (finely chopped)
2 garlic cloves (minced)
16 ounces lump crab meat (drained, if canned)
8 ounces cream cheese (at room temperature)
1 cup mayonnaise
4 ounces Monterey Jack cheese (shredded (1 cup shredded))
¼ cup Parmesan cheese
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons minced fresh parsley
1½ teaspoons Old Bay seasoning
1 teaspoon hot sauce
½ cup Panko bread crumbs
1 tablespoon Parmesan cheese
2 tablespoons unsalted butter (melted)

Steps:

  • Preheat oven to 400 degrees F. Grease a 1½-quart casserole dish; set aside.
  • Heat the olive oil over medium-high heat in a large skillet. Add the red pepper and onion and cook until softened and all moisture has evaporated, about 5 minutes. Add the garlic and cook for an additional 30 seconds to 1 minute, or until fragrant. Remove the mixture to a large bowl and allow to cool.
  • Add the rest of the dip ingredients to the bowl with the pepper mixture and gently stir together until combined, being careful not to smash the crab meat too much. Transfer the mixture to the prepared casserole dish.
  • With a fork, toss together the bread crumbs, Parmesan and melted butter and sprinkle evenly over the top of the dip.
  • Bake for 20 minutes, or until golden brown and bubbly. Allow to rest for 10 minutes before serving. Serve with baguette slices or your favorite tortilla or pita chips. Refrigerate any leftovers in an airtight container for up to 2 days.

Nutrition Facts : Calories 469 kcal, Carbohydrate 8 g, Protein 18 g, Fat 40 g, SaturatedFat 14 g, Cholesterol 89 mg, Sodium 984 mg, Sugar 3 g, ServingSize 1 serving

CRAB DIP



Crab Dip image

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Provided by Lauren Allen

Categories     Appetizer

Time 35m

Number Of Ingredients 16

8 ounce package cream cheese (, room temperature)
1/4 cup mayonnaise
1/4 cup sour cream
2 cloves garlic (, minced)
¼ cup chopped green onion
1 1/2 teaspoons Old Bay seasoning
1/4 teaspoon salt*
1 teaspoons Worcestershire sauce
½ of a lemon (, juiced)
1 cup freshly shredded cheddar cheese (, divided)
½ teaspoon hot sauce (, or more, to taste)
1 pound fresh jumbo lump crab meat
sourdough bread
crackers
tortilla chips
chopped cold veggies

Steps:

  • Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
  • Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
  • Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
  • Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
  • Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRAB DIP



Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

HOT CRAB DIP



Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

BEST HOT CRAB DIP



Best Hot Crab Dip image

Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.

Provided by JOELLEFLYNN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 18

Number Of Ingredients 15

2 cups crabmeat
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 cup white Cheddar cheese
½ cup capers, drained
2 (8 ounce) cans artichoke hearts, drained and chopped
2 tablespoons minced garlic
½ teaspoon ground black pepper, or to taste
½ teaspoon dried dill, or to taste
¼ cup grated Parmesan cheese
½ teaspoon Old Bay Seasoning TM, or to taste
1 (8 ounce) round loaf sourdough bread

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
  • In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
  • Bake in preheated oven until top is crusty, about 15 to 20 minutes.
  • Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g

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