Best Ever Homemade Pizza Crust Recipes

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THE BEST PIZZA CRUST



The Best Pizza Crust image

This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

Provided by Anonymous

Categories     Bread     Pizza Dough and Crust Recipes

Time 3h20m

Yield 15

Number Of Ingredients 7

1 ¼ teaspoons active dry yeast
2 cups bread flour
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon nonfat dry milk powder
1 tablespoon margarine
⅓ cup warm water (110 degrees F/45 degrees C)

Steps:

  • Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
  • Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
  • Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
  • Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.

Nutrition Facts : Calories 78.2 calories, Carbohydrate 14.5 g, Cholesterol 0.1 mg, Fat 1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.6 mg, Sugar 1.2 g

THE BEST PIZZA DOUGH



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

WORLD'S BEST PIZZA CRUST



World's Best Pizza Crust image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Provided by Isabeau

Categories     Low Cholesterol

Time 1h

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6

1 (1/2 tablespoon) package yeast
1 teaspoon sugar
1 cup warm water
3 cups flour
1/2 teaspoon salt
2 tablespoons oil

Steps:

  • Dissolve yeast and sugar in water.
  • Beat in ½ flour.
  • Add salt, oil and rest of flour (add more if needed to make handle-able dough).
  • Rise in oiled bowl.
  • Place on greased pan.
  • Add sauce, cheese, etc.
  • Bake at 450 20 -25 minutes (til brown).

THE BEST PIZZA DOUGH EVER



The Best Pizza Dough Ever image

Make and share this The Best Pizza Dough Ever recipe from Food.com.

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 1h25m

Yield 4-6 pizza crusts

Number Of Ingredients 6

2 tablespoons active dry yeast (or 2 packages)
2 cups warm water
1/4 cup vegetable oil
2 teaspoons sugar
2 teaspoons salt
4 1/2-5 1/2 cups flour

Steps:

  • Dissolve yeast in warm water in a bowl.
  • Stir in oil, sugar, salt and FOUR cups of the flour.
  • Beat until smooth.
  • Turn dough onto a floured surface.
  • Knead in enough flour to make dough easy to handle.
  • Knead til smooth 3 to 5 minutes.
  • Place in a greased bowl.
  • Cover and let rise in a warm place til double in size (about 45 minutes).
  • Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings like bacon, ham, pineapple, pepperoni, mushrooms, green pepper or cooked hamburger and top with mozzarella cheese.
  • Bake pizzas 425°F for 25-30 minutes.

PIZZA DOUGH



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6

3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Steps:

  • Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

BEST CRISPY CRUST PIZZA EVER



Best crispy crust pizza ever image

This crust is made with Indian Roti flour for perfect crispiness every time. My cousin works at Pizza Hut and he still thinks my pizza's are the best! Prep time includes time for the dough to rise, don't worry, you only work for about 8 minutes!

Provided by Trisha

Categories     Grains

Time 1h50m

Yield 16 slices

Number Of Ingredients 13

1 tablespoon dry yeast
1 teaspoon sugar
1 cup hot water (to the touch)
3 cups roti flour
1 tablespoon olive oil
1 pinch salt
1/4 cup oregano (optional)
1 can pizza sauce
sliced mushrooms (grate with your cheese grater for extra flavor)
sun-dried tomato (dried, not in oil)
artichoke heart
turkey pepperoni
grated mozzarella cheese

Steps:

  • Put first three ingredients in a bowl.
  • My big stainless steel bowl works the best, because it conducts the heat from the water but doesn't cool down the yeast.
  • Let stand for 10 minutes.
  • Mix the rest of the ingredients in with the foamy yeast mixture.
  • I use Indian Roti flour for crispy crusts, perfect every time, but whole wheat or white flour works too.
  • Cover the bowl and stand somewhere warm for an hour to rise.
  • Divide dough in half and roll flat.
  • I usually add a small handfull of flour when I do this or the dough tends to be sticky.
  • Spray your pizza pans with Pam and toss on the dough.
  • Spread half a can of pizza sauce on each crust, then add your toppings.
  • My pizza's are famous for the toppings listed above (don't forget to put your tomatoes in boiling water for about five minutes before you add to pizza).
  • Bake both pizza's at 350 F for about half an hour.
  • Enjoy!

Nutrition Facts : Calories 18.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 35, Carbohydrate 1.7, Fiber 0.5, Sugar 0.5, Protein 0.6

THIN-CRUST PIZZA DOUGH



Thin-Crust Pizza Dough image

A quick, easy, and delicious recipe for thin-crust pizza.

Provided by Lynda Q

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt

Steps:

  • Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
  • Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
  • Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g

FAVORITE PIZZA CRUST



Favorite Pizza Crust image

Homemade pizza is my favorite dish to make for my family. They love this crust because it is soft yet has a little crisp to it.-Kathleen Miller, Battle Ground, Indiana

Provided by Taste of Home

Time 30m

Yield 2 pizzas (16 inches each).

Number Of Ingredients 7

1 package (1/4 ounce) quick-rise yeast
2 cups warm water (110° to 115°), divided
2 teaspoons salt
2 tablespoons sugar
1/4 cup vegetable oil
1 cup cornmeal
5 cups all-purpose flour, divided

Steps:

  • Dissolve the yeast in 1/4 cup of warm water; set aside. In a large bowl, place remaining water, salt, sugar, oil, cornmeal and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 5-6 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch the dough down and divide in half. Roll dough into two 16-in. circles; place on greased pizza pans. Top with desired pizza ingredients. Bake at 400° until crust is lightly golden brown, about 15-20 minutes.

Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

PERFECT PIZZA CRUST



Perfect Pizza Crust image

I have spent years trying different recipes and techniques, looking for the perfect pizza crust recipe-and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's! -Lesli Dustin, Nibley, Utah

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1 tablespoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons sugar
1/2 teaspoon salt
2 cups bread flour
1-1/2 cups whole wheat flour
Cornmeal
Pizza toppings of your choice

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice. , Bake until crust is golden brown and toppings are lightly browned and heated through, 20-25 minutes.

Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

THE BEST EVER CAULIFLOWER PIZZA CRUST RECIPE BY TASTY



The Best Ever Cauliflower Pizza Crust Recipe by Tasty image

Maybe you're on the keto diet or maybe you're just trying to eat fewer carbs. Regardless, you can and should still be eating pizza, thanks to this cauliflower crust recipe. Start with cauliflower florets and turn them into cauliflower rice. Then, add cheese, spices, and egg, and bake the crust until it's golden-brown. Add your favorite toppings and call it pizza night.

Provided by Claire Nolan

Categories     Dinner

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 head cauliflower
½ cup shredded mozzarella cheese
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon garlic powder
1 egg

Steps:

  • Preheat oven to 500˚F (260˚C).
  • Remove the leaves and stem of the cauliflower.
  • Transfer pieces to a food processor and rice the cauliflower by pulsing it in the food processor, or by shredding it on a box grater.
  • Once riced, transfer to a large bowl and microwave for 4 minutes. Let it cool down for a few minutes before handling!
  • Transfer cooked cauliflower to a clean towel and wring out as much liquid as possible.
  • Place wrung cauliflower in a bowl and combine with mozzarella, oregano, basil, salt, garlic powder, and an egg. Mix well.
  • Line a baking sheet with parchment paper.
  • Place cauliflower mixture in the middle. Spread out the mixture and form a circle out of the cauliflower mixture, pushing along the edge to raise a "crust."
  • Bake for 15 minutes, or until the crust has become golden brown in the center and on the edges.
  • Top with your favorite pizza sauce and toppings, being careful not to overload the pizza.
  • Bake for another 5-7 minutes, or until the cheese has fully melted.
  • Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 7 grams, Protein 19 grams, Sugar 7 grams

BEST EVER PIE CRUST



Best Ever Pie Crust image

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Steps:

  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  • Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

MY "BEST EVER" BREADMAKER PIZZA DOUGH



My

This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

Provided by HOUSEMANAGER Charle

Categories     Yeast Breads

Time 3h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups water
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons sugar
4 cups all-purpose flour or 4 cups bread machine flour
1 tablespoon of your favorite pizza seasoning (mine is Wildly Delicious Italian)
4 teaspoons fast rise yeast
2 tablespoons cornmeal

Steps:

  • MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
  • REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
  • SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
  • SPREAD with desired sauce, seasonings and toppings.
  • BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
  • I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.

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From theprairiehomestead.com


BEST HOMEMADE PIZZA CRUST - THERESCIPES.INFO
World's Best Pizza Crust Recipe - Food.com new www.food.com. Dissolve yeast and sugar in water. Beat in ½ flour. Add salt, oil and rest of flour (add more if needed to make handle-able dough). Rise in oiled bowl. Place on greased pan. Add sauce, cheese, etc. Bake at 450 20 -25 minutes (til brown). Submit a Recipe Correction.
From therecipes.info


EASY HOMEMADE PIZZA DOUGH RECIPE - SOUTHERN KISSED
2020-05-28 Add honey and yeast and let sit for 5 minutes. Place flour and salt in bowl of stand mixer. Add water/yeast mixture and mix until combined. Using dough hook, knead dough for 3-5 minutes. Spray pizza dough with cooking spray or use a …
From southernkissed.com


OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES
2021-09-20 French Pastry Pie Crust. View Recipe. If you think vinegar and egg can't do much for a pie crust, you need to try this shortening and egg-based recipe and realize you're wrong. For easier cleanup and rolling, place the dough in a gallon freezer bag and let it chill in the freezer for 15 minutes. Advertisement.
From allrecipes.com


WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST | KITCHN
2020-09-08 1. The Easy, in-a-Pinch Basic: Martha Stewart’s Pizza Dough. This one-bowl, no-fancy-flour dough seemed like a nice beginner’s recipe for homemade dough. However, Martha’s pizza dough never browned in the oven, and ended up tasting like bread, not pizza. The short rise time didn’t help this dough in the crisp or chew department.
From thekitchn.com


PETER REINHART’S BEST PIZZA DOUGH EVER - KITCHN
2019-05-02 This crust delivered. The secret is an overnight (or really, up to 3-day) rest in the refrigerator, where the dough ferments and develops deeper flavor. It also makes this dough very convenient. It takes 5 minutes to stir together and knead. Then the dough cut into individual pieces and slipped into the refrigerator.
From thekitchn.com


THE BEST PIZZA YOU'LL EVER MAKE - KING ARTHUR BAKING
2015-01-05 8g salt (1 1/4 teaspoons) 185g lukewarm water (3/4 cup + 1 tablespoon) *This recipe was originally developed using All-Purpose Flour, but our test kitchen has come to also love the chewier version of the crust when made with Bread Flour. Choose whichever flour you have on hand. Mix the dry ingredients, then add the water.
From kingarthurbaking.com


THE BEST CAULIFLOWER PIZZA CRUST - DAMN DELICIOUS
2016-07-13 Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. To make the cauliflower crust, add cauliflower to the bowl of a food processor and pulse until finely ground, yielding about …
From damndelicious.net


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