Best Ever Super Easy Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST DAMN SALSA EVER!



Best Damn Salsa Ever! image

This homemade salsa recipe is absolutely irresistible! It's loaded with delicious, vibrant flavor and it comes together in less than 5 minutes.

Provided by Kim Lee

Categories     Appetizer     Dip

Time 5m

Number Of Ingredients 8

4 small jalapeño peppers* ((leave the seeds in for an extra kick))
1/2 onion, chopped
3 garlic cloves
1/4-1/2 cup fresh cilantro
6 tomatoes of varying sizes, chopped
1 1/2 to 2 teaspoons ground cumin
1 teaspoon sea salt + more to taste
2 tablespoons lemon or lime juice ((about 1/2 lemon, juiced))

Steps:

  • Add all ingredients to the bowl of a food processor. I like to add in the jalapeños, onion and garlic first and then the cilantro and tomatoes, so the tomatoes do not get too liquid-y. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too watery. However, you can pulse longer if you do like your salsa with more liquid.
  • Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too watery, quickly.
  • Transfer to a bowl and enjoy!
  • I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to intensify. Salsa will keep for about 1 week in an airtight container or jar in the fridge; however, it's never lasted that long in this household.

Nutrition Facts : ServingSize 1 cup, Calories 50 kcal, Carbohydrate 10.4 g, Protein 2 g, Fat 0.3 g, Sodium 501.8 mg, Fiber 2.1 g, Sugar 5 g

THE BEST HOMEMADE SALSA YOU'LL EVER EAT



The Best Homemade Salsa You'll Ever Eat image

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!

Provided by Amy Rains

Categories     Appetizer

Time 30m

Number Of Ingredients 9

6 medium size vine ripened tomatoes (stem removed)
2 jalapeno peppers
1 poblano pepper
1 cup green onion (diced)
1 lime (juice of)
1 cup canned diced tomatoes
1 cup chopped fresh cilantro
2 cloves garlic (minced)
1 tbsp chicken bouillon powder or sea salt

Steps:

  • Heat a large skillet to medium high heat. Place tomatoes and peppers in the skillet.
  • Continue to saute, rotating the vegetables occasionally, so several sides begin to blister. See photos above. This will take around 20 minutes. Set aside to cool.
  • Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces.
  • Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
  • Place in a large bowl and refrigerate until cooled before serving. Serve with your favorite Mexican dish or with chips.

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

FAST AND SIMPLE SALSA



Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

  • Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

FRESH SALSA



Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

  • In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BEST AND SIMPLE AUTHENTIC SALSA



Best and Simple Authentic Salsa image

My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!

Provided by jamesrmoreno

Categories     Sauces

Time 10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 10

2 lbs , fresh tomato's
2 garlic cloves
1 large onion
1 habanero pepper (optional)
2 jalapenos, chili's
1 large onion, chopped
1/8-1/4 cup of chopped fresh cilantro
1 -2 tablespoon tomato paste, for deep color (optional)
1 tablespoon salt
1/2 teaspoon black pepper

Steps:

  • Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
  • Blend until everything is incorporated well.
  • In a separate container add all the rest of the ingredients.
  • Be sure to dice the rest of the tomato's, cilantro and onion before adding.
  • Best if left to sit in the refridgerator for up to 24 hours.
  • Right before serving or eating season to taste. It may need some additional salt.

BEST EVER SALSA



Best Ever Salsa image

This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter.

Provided by Golfcrazy

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (28 ounce) can diced tomatoes
1 medium sweet onion, chopped
1 teaspoon ground cumin
1 teaspoon salt
2 fresh garlic cloves, chopped
2 -3 jalapeno peppers
1 bunch fresh cilantro

Steps:

  • Put all ingredients into blender and mix or pulse until blended.
  • Do not liquify.
  • Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.

More about "best ever super easy salsa recipes"

BEST EVER, SUPER EASY SALSA - THE CAFé SUCRE FARINE
best-ever-super-easy-salsa-the-caf-sucre-farine image
2022-02-22 Drain the tomatoes, reserving the juice. Combine all ingredients except reserved tomato juice in the bowl of a food processor. Pulse on and off …
From thecafesucrefarine.com
5/5 (21)
Calories 11 per serving
Category Appetizer


QUICK AND EASY SALSA - INSPIRED TASTE
quick-and-easy-salsa-inspired-taste image
2022-07-15 Set aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the drained tomatoes, drained and rinsed …
From inspiredtaste.net


EASY HOMEMADE SALSA RECIPE - ALL THE WAYS YOU LIKE IT!
easy-homemade-salsa-recipe-all-the-ways-you-like-it image
2018-06-19 Vitamix Instructions: Place red onion, 0-2 jalapeños (deveined and deseeded), cilantro, lemon and six of tomato quarters into the Vitamix. In Vitamix: turn to variable speed 1 and then quickly increase to 5, blend for 15 to 20 …
From hungryhobby.net


THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
the-best-homemade-salsa-recipe-video-a-spicy image
2020-02-01 Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed …
From aspicyperspective.com


THE BEST 5 MINUTE RESTAURANT STYLE HOMEMADE SALSA …
the-best-5-minute-restaurant-style-homemade-salsa image
2020-05-04 How to Make Salsa from Scratch. Making salsa at home is really easy. All you need is a blender! Chop the tomatoes, onions, cilantro and garlic. Place all ingredients except the salt in the blender. Pulse until desired …
From ohsweetbasil.com


THE BEST & ONLY FRESH SALSA RECIPE YOU’LL EVER NEED!
the-best-only-fresh-salsa-recipe-youll-ever-need image
2 large roma tomatoes, cut into quarters. 1 bunch cilantro, chopped. 1/4 cup red onion, chopped. 1-2 cloves fresh garlic, minced. 1 jalapeno, cut into quarters (seeds & membranes removed for less heat) 1/4 teaspoon salt. …
From lovebakesgoodcakes.com


RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
restaurant-style-salsa-recipe-recipetin-eats image
2019-02-01 Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. …
From recipetineats.com


20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
20-best-salsa-recipes-how-to-make-fresh-salsa-food image
Traditional "fried" chile salsa meets a favorite brunch-time cocktail. This saucy salsa is slightly sweet and spicy with the punch of a bloody Mary, backed up by flavorful guajillo chiles. A ...
From foodnetwork.com


BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
best-red-salsa-recipe-ready-in-10-minutes-cookie image
2018-04-15 Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the …
From cookieandkate.com


BEST SIMPLE SALSA RECIPE - CRAZY FOR CRUST
best-simple-salsa-recipe-crazy-for-crust image
2022-03-02 1. Place the tomatoes, garlic, onion, and jalapeno in a blender or food processor. Pulse until the ingredients are roughly chopped. 2. Add the rest of the ingredients and pulse until the salsa is as thick or thin as you like it. …
From crazyforcrust.com


EASY FRESH SALSA RECIPE USING A BLENDER
easy-fresh-salsa-recipe-using-a-blender image
2020-07-10 Take that bunch and cut it in half or thirds, depending on the size. Add tomatoes to your blender. Top with cilantro, onion, garlic, lime juice, sugar and salt. Place the lid on your blender and pulse 5-10 times. I like to aim for a …
From butterwithasideofbread.com


SUPER FAST SALSA - BARBARA BAKES™
super-fast-salsa-barbara-bakes image
2009-06-01 Instructions. Place tomatoes, garlic, onion, cilantro, and lime juice in the food processor. Pulse until well combine and your desired consistency. Add salt to taste. « Banana Nutella Bread. Homemade Samoa Bars ».
From barbarabakes.com


THE BEST EASY SALSA RECIPE - JAR OF LEMONS
the-best-easy-salsa-recipe-jar-of-lemons image
2019-02-11 Instructions. Cut the jalapeño (I recommend using gloves!) and remove the seeds (if desired). Place everything in the blender (except for the cilantro) and blend to desired consistency. Slowly add in the cilantro and …
From jaroflemons.com


BEST EVER, SUPER EASY SALSA - MEALPLANNERPRO.COM
best-ever-super-easy-salsa-mealplannerprocom image
Loaded with delicious vibrant flavor, this easy salsa comes together in less than 10 minutes. It's perfect to serve with chips, tacos or with other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.
From mealplannerpro.com


OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
2019-02-22 Easy Recipes. Shop. Videos. Subscribe. Home Recipes Dishes & Beverages Dips Salsa. Top 10 Salsa Recipes Julie Meyers Updated: Jul. 26, 2022. These top-rated homemade salsa recipes are party favorites! 1 / 10. Mild Tomato Salsa I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with …
From tasteofhome.com
Author Julie Meyers


EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
2022-03-29 Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In ...
From delish.com


THE 30 BEST SALSA RECIPES - GYPSYPLATE
2022-03-21 Get the Recipe @ healthysimpleyum. 7. Avocado Salsa. Avocado salsa is kind of cross between pico de gallo and chunky guacamole. It has avocados, tomatoes, onions, jalapeños and zesty cilantro lime dressing. If you love avocados, this will definitely be …
From gypsyplate.com


EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
2021-06-15 Homemade salsa is a game-changer. This super easy recipe will have you wondering why you ever purchased store-bought varieties. This is an easy restaurant-style salsa that only requires a handful of fresh ingredients. Whether you are hosting a taco night, or just want to munch on some tortilla chips with salsa, you’ll love this fresh salsa recipe.
From natashaskitchen.com


THE EASIEST SALSA EVER | CAMILA MCCONAUGHEY | RECIPE - RACHAEL …
2022-03-23 Preparation. Combine all the ingredients in a blender or a bowl that you can use an immersion blender in. Pulse/blend until combined, but not pureed (the salsa should have some texture to it). Transfer to a container with a lid, cover and refrigerate for 8 to 10 hours or overnight before serving. Beauty & Style.
From rachaelrayshow.com


BEST HOMEMADE SALSA RECIPE (SUPER EASY) TAKE TWO TAPAS
2022-04-12 First: Rough chop the onion, garlic, cilantro, and jalapeno in the bowl of a food processor. Pulse in the food processor until chopped small. Second: Drain the tomatoes and add to the food processor along with the green chilies. Pulse until it starts to come together.
From taketwotapas.com


BEST EVER 5-MINUTE SALSA - DASH OF SANITY
2021-01-22 Finely dice the onion, cilantro, and jalapeno on your own. Add cilantro and onion mixture to a large mason jar, I use a quart size (32 ounces). Pour the tomato sauce until it reaches about an inch from the top. Add seasonings, salt, cumin, and chili powder. Screw on the mason jar lid and shake until well combined.
From dashofsanity.com


BEST EVER, SUPER EASY SALSA | RECIPE - PINTEREST
BEST EVER, SUPER EASY SALSA ~ Loaded with delicious vibrant flavor, this salsa comes together in less than 10 minutes. It's perfect to serve with chips, tacos or with other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.
From pinterest.com


THE BEST & EASIEST HOMEMADE SALSA RECIPE
Ingredients you’ll need: 3 cans of diced tomatoes: one with green chiles, one Mexican style, and one chipotle style*. 1/3 – 1/2 bunch of fresh cilantro (start out with 1/3; you can always add more later) Fresh lime juice from one lime. 1 fresh jalapeno, with seeds to …
From theamericanpatriette.com


BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
2020-06-15 Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky. If you prefer a more liquid texture, pulse more.
From downshiftology.com


THE BEST EASY HOMEMADE SALSA RECIPE USING A BLENDER
2021-08-03 Instructions. Combine cilantro, onion, garlic, and jalapeno in blender or food processor. Process until all of the veggies are chopped, about 30 seconds. Add the whole undrained tomatoes, sugar, salt, cumin, and lime juice and pulse a few time until you get the salsa consistency that you like (10-15 pulses).
From blessthismessplease.com


THE BEST SALSA YOU'LL EVER MAKE - EAT THE BITE
Finely chop the cilantro and add to the bowl. Squeeze your fresh lemon and lime and add to the bowl. I cut them in half and squeezed what I needed into a ramekin. Then I used a measuring spoon to make sure I was adding the correct amount. Now add the salt, cumin, and vinegar to the bowl. For the jalapeno.
From eatthebite.com


BEST EVER, SUPER EASY SALSA | RECIPE | EASY SALSA, MEXICAN FOOD …
Mar 26, 2019 - This fresh, vibrant Best Ever, Super Easy Salsa is loaded with delicious South of the Border flavor and comes together in less than 10 minutes.
From pinterest.ca


THE BEST SALSA RECIPE {EASY + RESTAURANT-STYLE} • FIVEHEARTHOME
2021-04-30 Add the diced tomatoes, onion, garlic cloves, jalapeños, cilantro, lime juice, honey, salt, pepper, cumin, and chipotle chile pepper powder (if using) to the jar of a blender or bowl of a large food processor. Blend or process until the ingredients are broken down and pureed to your desired smoothness and consistency.
From fivehearthome.com


BEST DAMN ROASTED SALSA - KIM'S CRAVINGS
2016-06-29 Discard garlic skins and add all ingredients to the bowl of a food processor. Pulse about 3-4 times and until all ingredients are combined and chopped. Roasted salsa is more liquidy than regular salsa. Taste the salsa and add more cumin and/or salt as desired. Transfer to a bowl and enjoy with tortilla chips!
From kimscravings.com


EASY BLENDER SALSA - THE SALTY MARSHMALLOW
2022-06-29 Add both cans of tomatoes to a blender or food processor. Top with the onion, cilantro, jalapeno, hot sauce, garlic, salt, cumin, and squeeze in the lime juice. Place the lid securely on your blender and pulse the salsa on low speed until desired consistency is reached. Serve with your favorite chips. Store in the refrigerator for up to one week.
From thesaltymarshmallow.com


BEST EVER, SUPER EASY SALSA | RECIPE | RECIPES, COOKING RECIPES ...
Find recipes for 20 amazing summer salsa - from tomato to peach, mango to salsa verde, fruit, chipotle, corn, and more!
From pinterest.com


SUPER EASY SALSA - DANIEL'S PLATE
2021-05-03 How to make this salsa. Put all ingredients into a large bowl. Use an immersion blender to blend everything together. That's it! If you don't have an immersion blender, a food processor works well too. Serve immediately and enjoy! This salsa stores well in the refrigerator for up to 4 days in an airtight container.
From danielsplate.com


THE EASIEST SALSA EVER - WOMEN OF TODAY
With only 7 simple and natural ingredients, this salsa recipe is so easy to make, you will never want to buy salsa from the store again. This recipe also happens to be one of Camila’s guilty pleasures for a late-night snack. This is how simple it is: A quick rough chop to the onions and cilantro and everything else goes right into the blender.
From womenoftoday.com


EASY JALAPEñO SALSA RECIPE [VIDEO] - GOOD CHEAP EATS
2021-09-10 Instructions. In the bowl of a blender, food processor, or a blender party cup, place ½ to ¾ of the can of tomatoes, the cilantro, jalapeno pepper to taste, and the scallions. Blend until smooth. Pour this mixture into a medium mixing bowl.
From goodcheapeats.com


BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
2021-04-27 Blend Tomatoes: Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture. Transfer the blended tomatoes to a bowl.
From lemonblossoms.com


BEST EVER RESTAURANT STYLE SALSA - THE GRACIOUS WIFE
2022-04-14 Freezer Directions: Bring your salsa to a boil, then reduce heat and simmer for about 45 minutes, stirring often. Allow to cool for an hour before transferring to a freezer container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight, and stir before serving.
From thegraciouswife.com


BEST EVER, SUPER EASY SALSA | RECIPE | RECIPES, MEXICAN FOOD …
Jul 23, 2016 - This fresh, vibrant, super-easy salsa is loaded with delicious South of the Border flavor and comes in minutes. It's truly the BEST EVER!
From pinterest.ca


BEST HOMEMADE SALSA EVER - ALL WE COOK
2022-04-27 Serve this Best Homemade Salsa Ever recipe at all your events and parties. ... EASY MEXICAN STREET CORN July 23, 2022. The Best Macaroni Salad July 8, 2022. CHOW CHOW North American Pickled Relish July 2, 2022. SEAFOOD SALAD RECIPE June 15, 2022. Honey Butter Skillet Corn June 10, 2022. Sliced Potatoes in a Muffin Tin June 8, 2022. Fruit …
From allwecook.com


5-MINUTE HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
2018-12-14 Add all ingredients to a food processor and pulse a few times until no large chunks remain. Taste and adjust seasonings, if needed, to taste. For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week. This recipe makes a little less than 6 cups of salsa.
From tastesbetterfromscratch.com


12 SUPER SALSA RECIPES - A SOUTHERN SOUL
12 Super Salsa Recipes. Fresh, homemade salsa scooped up on a crunchy chip might just the be one of the most perfect bites EVER! If you’re a salsa lover, like me, then this collection of 12 SUPER SALSA RECIPES is for you. There’s just something special about fresh salsa. It’s an uncomplicated dish and the flavor combinations can be ...
From asouthernsoul.com


BEST EVER RESTAURANT STYLE SALSA! - MY INCREDIBLE RECIPES
2019-01-29 Lightly drizzle olive oil over the top of the tomatoes and jalapeno and season with salt and pepper. On a preheated grill or stove top griller, place the tomatoes and jalapenos face down. Cook on medium heat for 1-2 minutes and then flip over. Cook for another minute. Remove from heat and place in a blender or food processor with roughly ...
From myincrediblerecipes.com


Related Search