WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
WAFFLES FROM SCRATCH
On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles from scratch. They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious! -Florence Dean, Towson, Maryland
Provided by Taste of Home
Time 20m
Yield 8 waffles (about 4 inches).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. , In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.
Nutrition Facts : Calories 674 calories, Fat 31g fat (18g saturated fat), Cholesterol 281mg cholesterol, Sodium 1084mg sodium, Carbohydrate 78g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
SIMPLE WAFFLES FROM SCRATCH
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 little waffles
Number Of Ingredients 7
Steps:
- Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm
THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
More about "best ever waffles from scratch recipes"
BEST EVER WAFFLES RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 220 per servingCategory Waffle, Sweet, Cooking, Breakfast And Brunch
THE BEST WAFFLES EVER | KING ARTHUR BAKING
From kingarthurbaking.com
3.9/5 (77)Calories 180 per servingTotal Time 25 mins
- Grease and preheat your waffle iron according to the manufacturer's instructions., In a large bowl, beat together the egg yolks, buttermilk, butter and oil until well combined., In a separate bowl, sift or whisk together the dry ingredients., Gently stir the dry ingredients into the wet ingredients.
- Don't beat the batter; it's unnecessary, and will make for tougher waffles., Beat the egg whites until stiff.
- To keep finished waffles crisp as you continue baking, place them in a preheated 200°F oven, directly on the rack.
FLUFFY HOMEMADE WAFFLES RECIPE | LIFE, LOVE & SUGAR - LIFE LOVE …
From lifeloveandsugar.com
THE BEST WAFFLE RECIPE IN THE WORLD - EVERYDAY READING
From everyday-reading.com
FROM SCRATCH WAFFLE RECIPE - TASTE AND TELL
From tasteandtellblog.com
FLUFFY WAFFLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST EVER WAFFLES FROM SCRATCH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FLUFFY AND PERFECT HOMEMADE WAFFLES - THE RECIPE CRITIC
From therecipecritic.com
THE BEST HOMEMADE WAFFLES FROM SCRATCH! - FLOWER PATCH …
From flowerpatchfarmhouse.com
THE ULTIMATE HEALTHY BUTTERMILK WAFFLES (BAKED OR WAFFLE IRON)
From amyshealthybaking.com
HOMEMADE BELGIAN WAFFLE RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THE BEST WAFFLE RECIPE EVER (FLUFFY, CRISPY & DELICIOUS!) - THE DIY …
From thediymommy.com
BEST HOMEMADE WAFFLE RECIPE - HOW TO MAKE WAFFLES FROM …
From delish.com
RECIPE FOR GLUTEN FREE WAFFLES FROM SCRATCH - THERESCIPES.INFO
From therecipes.info
SIMPLE & EASY WAFFLE RECIPE (FLUFFY/CRISPY WAFFLES ... - A SPICY ...
From aspicyperspective.com
BEST EVER WAFFLES FROM SCRATCH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MY FAVORITE WAFFLE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
PERFECT EVERY TIME HOMEMADE WAFFLES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST WAFFLE RECIPE | MOM ON TIMEOUT
From momontimeout.com
THE ONLY BELGIAN WAFFLES RECIPE YOU'LL EVER NEED! - POSH JOURNAL
From poshjournal.com
FLUFFY HOMEMADE WAFFLES RECIPE (SO EASY!) - GRACE AND GOOD EATS
From graceandgoodeats.com
HOMEMADE WAFFLE RECIPE: BEST EVER & SO EASY! -BAKING A MOMENT
From bakingamoment.com
AMAZING WAFFLE BATTER RECIPE | WAFFLEMAKERSHUB.COM
From wafflemakershub.com
FLUFFY HOMEMADE WAFFLE RECIPE (EASY!) - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT WAFFLES FROM SCRATCH ⋆ REAL HOUSEMOMS
From realhousemoms.com
THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST-EVER WAFFLES - FLIPPED-OUT FOOD
From flippedoutfood.com
PERFECTLY EASY HOMEMADE WAFFLE RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST FLUFFY BLUEBERRY WAFFLES FROM SCRATCH - BLUEBERRY WAFFLE RECIPE
From savoryexperiments.com
THE BEST WAFFLE RECIPE EVER - COOKIES AND CUPS
From cookiesandcups.com
THE VERY BEST WAFFLE RECIPE (FREEZER FRIENDLY ... - THE SUBURBAN …
From thesuburbansoapbox.com
BEST WAFFLES RECIPE (HOMEMADE WAFFLES) - JOYFOODSUNSHINE
From joyfoodsunshine.com
OLD-FASHIONED YEASTED WAFFLES - ONCE UPON A CHEF
From onceuponachef.com
LIGHT AND CRISPY WAFFLES - INSPIRED TASTE
From inspiredtaste.net
BEST HOMEMADE WAFFLES FROM SCRATCH BEST RECIPES
From recipesforweb.com
SUNDAY BEST: HOMEMADE WAFFLES - IN JENNIE'S KITCHEN
From injennieskitchen.com
HOW TO MAKE LIGHT AND FLUFFY WAFFLES FROM SCRATCH - PENNIES INTO …
From penniesintopearls.com
HOMEMADE WAFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MY FAVORITE BUTTERMILK WAFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love