TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".
Provided by Miss Annie
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
- Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
- Stir in the stock and simmer until thick and smooth.
- Stir in the chiles and oregano.
- At this point you may cool, and store in refrigerator, covered, for up to one day.
- To serve, heat thoroughly.
THE BEST GREEN CHILE SAUCE
Steps:
- 1. Melt butter in saucepan over medium heat. 2. Saute onion until soft. Add in flour to butter mixture and make a roux (Here is a great tutorial on on how to make a roux). Add chicken broth to butter mixture and stir until smooth. 3. Add chilies, garlic, salt and cumin and simmer for 10-15 minutes. 4. Serve with tortillas, smothered burritos, green chili french fries, etc...
GREEN CHILE SAUCE
Provided by Bobby Flay
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Toss the poblanos, tomatillos, jalapeno, onion, garlic and canola oil on a baking sheet and season with salt and pepper. Roast, turning once, until the vegetables are golden brown and soft, about 20 minutes.
- Let the vegetables cool slightly, then peel the garlic. Transfer the vegetables to a food processor, add the cilantro and process until smooth (add water to adjust the consistency, if necessary). Add the honey and more salt and pepper, if needed.
GREEN CHILE SAUCE
Provided by Guy Fieri
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 10
Steps:
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.
WORLD'S BEST GREEN CHILI
I got this recipe from the guy giving out free sample tastes at Sam's. It's very good, but it makes alot of chili (3 gal). It was easy to half though
Provided by Wapiti
Categories Pork
Time 1h15m
Yield 3 gallons, 21 serving(s)
Number Of Ingredients 15
Steps:
- Start chicken broth in a large pot, (to a slow simmer).
- Brown bacon, save grease (make a bacon sandwich).
- Brown cubed pork in bacon grease, add enough flour to absorb grease, and lightly brown flour.
- Add pork to simmering chicken broth, whisk vigorously (to avoid lumps).
- simmer for 45 minutes.
- Add rest of the ingredients,and simmer for another 45 minutes.
- Serve with warm tortillas.
CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Provided by aaronspool
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Heat 2 tablespoons of oil in a skillet over medium-high heat. Fry tortillas (1 at a time) for 5 seconds on each side to soften and make them pliable. Add more oil to pan as needed. Drain between layers of paper towel and keep warm.
- Divide chicken, 10 ounces of Monterey Jack cheese, and onion among the 12 tortillas. Roll up each tortilla and place seam-side down in the prepared pan.
- Melt butter in a saucepan over medium heat. Add flour and whisk until mixture begins to boil. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally. Pour mixture over the enchiladas.
- Bake in the preheated oven until bubbly and heated through, about 20 minutes. Top with remaining Monterey Jack cheese and bake for 5 more minutes. Garnish with chopped green onions and cilantro.
Nutrition Facts : Calories 798.4 calories, Carbohydrate 33.3 g, Cholesterol 172.2 mg, Fat 51.9 g, Fiber 4.3 g, Protein 49.8 g, SaturatedFat 24.6 g, Sodium 1081.2 mg, Sugar 2.9 g
COLORADO GREEN CHILI
This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs or anything.
Provided by YOUNGCM2
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h31m
Yield 8
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil; spread Hatch chile peppers on top.
- Cook under the preheated broiler, turning once, until the skin of the peppers has blackened and blistered, 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool, about 20 minutes. Peel and seed peppers; dice flesh.
- Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through, about 5 minutes. Sprinkle flour into the pot.
- Pour broth into the pot; add cumin, chili powder, and salt. Bring to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.
Nutrition Facts : Calories 92 calories, Carbohydrate 14.6 g, Fat 2.7 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 685.3 mg, Sugar 6.6 g
More about "best green chili sauce recipes"
EASY GREEN CHILE SAUCE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
4.7/5 (13)Total Time 30 minsCategory SauceCalories 21 per serving
- Add onion and garlic to pot, and soften until fragrant, making sure to stir often to prevent burning. Cook about 4-6 minutes to softened and very lightly browned.
- Stir in chiles and let cook to fragrant, stirring well to mix, another 5 minutes. If adding jalapeno for heat, add to dish with green chilies.
NEW MEXICO-STYLE GREEN CHILI WITH PORK AND ROASTED CHILES RECIPE
From thespruceeats.com
GREEN CHILI RECIPE {FREEZER FRIENDLY} - SPEND WITH PENNIES
From spendwithpennies.com
THE ULTIMATE TACO TRUCK GREEN SAUCE RECIPE - DWELL BY MICHELLE
From dwellbymichelle.com
BEST GREEN ENCHILADA SAUCE RECIPE (+ VIDEO) - SEEKING GOOD EATS
From seekinggoodeats.com
GREEN CHILLI SAUCE RECIPE: HOW TO MAKE GREEN CHILLI SAUCE AT HOME
From timesofindia.indiatimes.com
GREEN CHILI SAUCE RECIPE CAN BE HOT OR MILD.
From bernard-preston.com
10 BEST THAI GREEN CHILI SAUCE RECIPES | YUMMLY
From yummly.com
TOP 44 BEST GREEN CHILI SAUCE RECIPE RECIPES
From toprecipesfree.com
EASY GREEN CHILI SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST GREEN CHILI SIDE DISHES RECIPES | YUMMLY
From yummly.com
TOP 8 MEXICAN RECIPES USING GREEN CHILES - THE SPRUCE EATS
From thespruceeats.com
GREEN CHILE DIP - ONLY 5 INGREDIENTS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS, …
From parade.com
GREEN CHICKEN ENCHILADAS (EASY GREEN CHILE SAUCE)
From christinascucina.com
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
TOMATILLO CHILI SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEN CHILE SAUCE RECIPE | EATINGWELL
From eatingwell.com
GREEN ENCHILADA SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE ROASTED GREEN CHILE SAUCE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ROASTED GREEN CHILE SAUCE
From growagoodlife.com
BEST GREEN CHILI SAUCE RECIPE - HOW TO MAKE GREEN CHILI SAUCE
From 177milkstreet.com
NEW MEXICO HATCH GREEN CHILE SAUCE RECIPE - CULINARY GINGER
From culinaryginger.com
GREEN CHILE NEW MEXICAN STYLE - THIS IS HOW I COOK
From thisishowicook.com
6 OF THE BEST CHILLI SAUCE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST HOMEMADE GREEN CHILI HOT SAUCE RECIPE
From speakingaloud.in
THE BEST GREEN CHILI WITH PORK RIBS AND HATCH CHILE
From alittleandalot.com
A FAVORITE – NEW MEXICO HATCH GREEN CHILE SAUCE RECIPE
From the2spoons.com
BEST GREEN CHILI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.cc
CHUBBY'S GREEN CHILI (COPYCAT) - DENVER GREEN CHILI
From denvergreenchili.com
SMOTHERED GREEN CHILI BURRITOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GREEN CHILI SAUCE RECIPE | HOW TO MAKE CHILLI SAUCE
From hebbarskitchen.com
NEW MEXICO GREEN CHILE (WITH RECIPES) FROM MJ'S KITCHEN
From mjskitchen.com
GREEN CHILE ENCHILADA SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
EASY GREEN ENCHILADA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST GREEN CHILE STEW
From barefeetinthekitchen.com
THE BEST GREEN CHILE CHICKEN ENCHILADAS | READY IN 30 MINUTES
From atablefullofjoy.com
NEW MEXICAN RECIPES | GREEN CHILE SAUCE
From newmexico.org
THE BEST GREEN CHILE SAUCE | RECIPE - PINTEREST
From pinterest.com
HOMEMADE GREEN CHILE SAUCE | FRESH CHILE
From freshchileco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search