Best Homemade Salisbury Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

SALISBURY STEAK



Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

SALISBURY STEAK RECIPE



Salisbury Steak Recipe image

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.

Provided by Steve Gordon

Categories     Main Dish

Time 55m

Number Of Ingredients 12

1 pound of Ground Round Beef
1/2 teaspoon of Black Pepper
1 teaspoon of Salt
1/2 teaspoon of Garlic Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of dry Bread Crumbs
2 Tablespoons of Butter
1 large Onion, sliced
2 Tablespoons of Flour
2 cups of Water
2 teaspoons of Beef Bouillon Granules

Steps:

  • In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
  • Shape into 4 equal sized patties.
  • Heat a skillet over medium heat for about a minute, and then add Butter.
  • Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
  • Add the sliced Onion into the skillet, right on top of the browned bits.
  • Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
  • Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
  • Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
  • Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
  • Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
  • Enjoy!

SALISBURY STEAK



Salisbury Steak image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

  • For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  • Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  • For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  • Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

SIMPLE AND FLAVORFUL SALISBURY STEAK



Simple and Flavorful Salisbury Steak image

This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.

Provided by Kaye Lynn

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

2 pounds lean ground beef
2 eggs, beaten
1 cup Italian seasoned bread crumbs
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 (10 ounce) can beef broth
1 (10.75 ounce) can cream of mushroom soup
½ teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
  • Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
  • Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
  • Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 446.5 calories, Carbohydrate 19.9 g, Cholesterol 161.1 mg, Fat 24.4 g, Fiber 1 g, Protein 35.3 g, SaturatedFat 8.5 g, Sodium 1295 mg, Sugar 1.8 g

BEST SALISBURY STEAK WITH MUSHROOM GRAVY



Best Salisbury Steak With Mushroom Gravy image

Make and share this Best Salisbury Steak With Mushroom Gravy recipe from Food.com.

Provided by iridemore

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups onions, chopped and divided
3 tablespoons vegetable oil, divided
1 garlic clove, minced
2 lbs ground beef
2 large eggs, lightly beaten
1/4 cup fine dry breadcrumb
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 (8 ounce) package sliced fresh mushrooms
3 tablespoons all-purpose flour
1/2 cup dry red wine
1 1/2 cups low sodium beef broth

Steps:

  • Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
  • Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
  • Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
  • Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
  • Place patties in lightly greased baking dish, top evenly with gravy.
  • Bake, covered, at 350 for 25 minutes or until done.
  • In the summer I make this recipe in my electric fry pan.

Nutrition Facts : Calories 478.5, Fat 31.4, SaturatedFat 10.3, Cholesterol 164.8, Sodium 562.3, Carbohydrate 11.5, Fiber 1.6, Sugar 3.5, Protein 32.7

EASY SALISBURY STEAK



Easy Salisbury Steak image

This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/3 cup chopped onion
1/4 cup crushed saltines
1 egg white, lightly beaten
2 tablespoons 2% milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
1 jar (12 ounces) beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

  • In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch

SALISBURY STEAK



Salisbury Steak image

"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"

Provided by Kelly Berenger

Yield 6

Number Of Ingredients 11

1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

TRADITIONAL SALISBURY STEAK



Traditional Salisbury Steak image

"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1 egg
2 tablespoons dry bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3/4 pound lean ground beef
3 tablespoons all-purpose flour, divided
2 teaspoons olive oil
3/4 cup water
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1 medium onion, quartered and sliced
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

  • In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.

SALISBURY STEAK WITH BROWN GRAVY



Salisbury Steak with Brown Gravy image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons canola oil
1 medium onion, chopped
1 1/2 pounds 80 percent lean ground beef
1 cup fresh bread crumbs
1 tablespoon grill seasoning
1 tablespoon Worcestershire sauce
1 large egg
1/2 (8-ounce) package sliced baby portobello mushrooms
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 (14-ounce) cans beef broth

Steps:

  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 5 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
  • Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.
  • Serving Yield: 4

RETRO SALISBURY STEAK



Retro Salisbury Steak image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
2 teaspoons dry mustard
4 dashes Worcestershire sauce
2 tablespoons ketchup
One 1-ounce packet French onion soup mix
Kosher salt and freshly ground black pepper
1 tablespoon salted butter
1 tablespoon olive oil
1 tablespoon all-purpose flour
1/4 cup sherry
1 1/2 cups low-sodium beef broth
Fresh parsley leaves, for garnish

Steps:

  • Place the ground beef, breadcrumbs, dry mustard, Worcestershire sauce, 1 tablespoon of the ketchup, 1 tablespoon of the soup mix and some salt and pepper in a bowl and knead until well combined. Form into 4 oval patties, and using the side of your hand, make lines across the patties to give them a "steak" appearance.
  • Place a skillet over medium-high heat and add the butter and oil. When the butter has melted and the oil is hot, fry the patties on both sides until no longer pink in the middle, about 5 minutes per side. Remove from the skillet and pour off all but 2 tablespoons of the grease.
  • Sprinkle over the flour and let cook for a minute. Remove the skillet from the heat and deglaze with the sherry, scraping the skillet to release all the flavor. Return to the heat and add the beef broth, remaining 1 tablespoon ketchup and remaining soup mix. Bring to a boil and let thicken, 2 to 3 minutes. Taste and adjust the seasoning as needed.
  • Remove the skillet from the heat and return the patties to the gravy, spooning a little gravy over each. Garnish with the parsley.

OLD-FASHIONED SALISBURY STEAK



Old-Fashioned Salisbury Steak image

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 pound lean ground beef
1 egg white, lightly beaten
1/3 cup chopped onion
1/4 cup crushed saltines
2 tablespoons fat-free milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 jar (12 ounces) fat-free beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

  • In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties. , In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.

Nutrition Facts : Calories 229 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 556mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

More about "best homemade salisbury steak recipes"

HOW TO MAKE THE BEST HOMEMADE SALISBURY STEAKS
how-to-make-the-best-homemade-salisbury-steaks image
2020-07-08 View Recipe. Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 5 mins


WORLD'S BEST SALISBURY STEAK RECIPE - ADVENTURES OF A NURSE
worlds-best-salisbury-steak-recipe-adventures-of-a-nurse image
2020-11-15 In a large bowl mix together ground beef, Worcestershire, eggs, bread crumbs, garlic powder, and onion powder. Fry in a large pan until brown on the outside about 2-3 minutes per side. ( they will still be …
From adventuresofanurse.com


SALISBURY STEAK RECIPES | ALLRECIPES
salisbury-steak-recipes-allrecipes image
13. Hamburger Steak with Onions and Gravy. 4069. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the …
From allrecipes.com


BEST SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY
best-salisbury-steak-recipe-with-mushroom-gravy image
2019-11-21 In a large skillet over medium heat, heat oil. Sear both sides of the patties until a crust forms, about 5 minutes per side. Transfer to a plate. Make gravy: Wipe out skillet and add butter. Add ...
From delish.com


OUR BEST SALISBURY STEAK RECIPES | TASTE OF HOME
our-best-salisbury-steak-recipes-taste-of-home image
2022-02-21 Salisbury Steak with Bacon. Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Go to Recipe. Originally Published: …
From tasteofhome.com


SKILLET SALISBURY STEAK - THE RECIPE CRITIC
skillet-salisbury-steak-the-recipe-critic image
2019-01-26 Instructions. In a medium sized mixing bowl add the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper. Mix with your hands until just combined and shape into 4 oval …
From therecipecritic.com


SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPETIN EATS
salisbury-steak-with-mushroom-gravy-recipetin-eats image
2018-01-10 Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden. Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly. Gradually add in beef broth, …
From recipetineats.com


THE VERY BEST SALISBURY STEAK RECIPE // VIDEO
the-very-best-salisbury-steak-recipe-video image
2016-04-13 Turn the patties over and cook for 3-4 minutes longer or until browned. Transfer to a platter and keep warm. Pour off the fat in the pan and return to the heat. Add the onions to the pan and cook until translucent. Add …
From thesuburbansoapbox.com


HOW TO COOK THE BEST SALISBURY STEAK (HOMEMADE EASY)
how-to-cook-the-best-salisbury-steak-homemade-easy image
2020-03-14 Broil slowly and moderately well over a fire free from blaze and smoke. When cooked, put it on a hot plate and season to taste with butter, pepper, salt; also use either Worcestershire or Halford sauce, mustard, …
From eatlikepinoy.com


SOUTHERN SALISBURY STEAK RECIPE | I HEART RECIPES
southern-salisbury-steak-recipe-i-heart image
2015-09-23 Place the ground beef into a large bowl. Next crack open the egg, and it into the bowl. Sprinkle in the bread crumbs and seasonings, then the worcestershire sauce. Use your hand ( or kitchen utensil) to mix all of the …
From iheartrecipes.com


EASY SALISBURY STEAK - DINNER, THEN DESSERT
easy-salisbury-steak-dinner-then-dessert image
2018-01-15 Form them into four patties and add the patties to a heavy skillet. Cook the patties on medium-high heat until browned on both sides, 4-5 minutes per side. Add the butter to the pan and add the rest of the salt and pepper to …
From dinnerthendessert.com


BEST HOMEMADE SALISBURY STEAK RECIPE - MAGIC SKILLET
best-homemade-salisbury-steak-recipe-magic-skillet image
Season with salt and black pepper. Pour in cognac and cook for further 1 minute. Stir in heavy cream and season well. Cook for 3-5 minutes over medium-high heat. Remove meat from the oven and pour any juices into sauce. Replace …
From magicskillet.com


SALISBURY STEAK RECIPE EASY MUSHROOM GRAVY RECIPE
salisbury-steak-recipe-easy-mushroom-gravy image
Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes. Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add …
From bestrecipebox.com


EASY HOMEMADE SALISBURY STEAK RECIPE - BELLY FULL
easy-homemade-salisbury-steak-recipe-belly-full image
2020-03-24 Instructions. In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined. Shape the mixture into 4 equal oval patties, about 3/4-inch thick. In a large nonstick skillet, warm the olive oil over …
From bellyfull.net


THE BEST SALISBURY STEAK RECIPE – OUR HOME MADE EASY
the-best-salisbury-steak-recipe-our-home-made-easy image
Form the beef mixture into 4 oval patties. Sear both sides of the Salisbury Steaks, approximately 4-6 minutes on each side. Drain excess fat, if needed. Meanwhile, mix together the remaining Condensed Soup & Flour. Then add …
From ourhomemadeeasy.com


HEALTHY HOMEMADE SALISBURY STEAK - THE WOODEN SKILLET
2020-09-15 Gently press down to create 1/2 inch thick patties. Season with salt and pepper. Bring large cast iron skillet to medium-high heat and drizzle with olive oil; swirl to coat the pan. Once pan is hot, add patties. Cook 4-5 minutes per side, or until cooked through. Remove patties from pan and place on a plate; set aside.
From thewoodenskillet.com


THE BEST SALISBURY STEAK RECIPE - WITH ONION GRAVY - SAVORY …
2021-05-25 Add the salt, pepper, parsley flakes, cumin, cayenne pepper (if using), and Worcestershire sauce. Stir. Then add the meat. Save. Spoon the gravy over the meat with the onions. Cover and cook for 10 minutes or until cooked through. Check with an (internal) thermometer for 160 degrees.
From savorythoughts.com


SALISBURY CUBED STEAK CROCK POT RECIPE - TIKTOK
TikTok video from Mayra Suarez (@mayra.773): "#crockpot #slowcooker #foodtok #TargetHalloween #salsburysteak #mashedpotatoes #easycooking #fallcooking #cubedsteak". 3/4 water 1 pack of onion soup mix 1 can cream of chicken soup 1 pack brown gravy | Low for 6 hours Add corn starch a few mins before done for thickening (optional) .
From tiktok.com


OLD FASHIONED SALISBURY STEAK - FOX VALLEY FOODIE
2021-04-22 Instructions. Crumble ground beef into a large bowl and mix in breadcrumbs, egg, Worcestershire sauce, garlic, sage, black pepper, and salt. Once well combined, form the hamburger mixture into four equal oval patties. Set a 12" skillet over medium heat and add the hamburger patties. Cook until a brown crust forms, then flip and repeat.
From foxvalleyfoodie.com


ONCOR SALISBURY STEAK RECIPE - THERESCIPES.INFO
On-Cor Salisbury Steaks tip on-cor.com. Preheat oven to 375°F. Remove heat-safe tray from carton. Remove film from tray and place on a cooking sheet. Bake on middle oven rack for 50 to 55 minutes or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
From therecipes.info


BEST-EVER SALISBURY STEAK RECIPE - RECIPES.NET
2022-03-28 Patties: In a large bowl, combine beef, egg, bread crumbs, ketchup, Worcestershire sauce, and garlic. Season with salt and pepper and form into 4 oval patties.
From recipes.net


10 BEST SALISBURY STEAK RECIPES | YUMMLY
2022-05-19 Salisbury Steak Small Town Woman. egg, garlic, minced onion, minced onion, lean ground beef, vegetable oil and 13 more. Salisbury Steak! Framed Cooks. egg, ground beef chuck, sweet onion, cornstarch, beef broth, tomato paste and 3 more.
From yummly.com


HOMEMADE SALISBURY STEAK WITH ONION GRAVY - 101 COOKING FOR TWO
2021-12-11 Set aside in a bowl. In a large mixing bowl, combine 1 pound of ground beef with ⅓ cup breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder. If not doing the onions, then add ½ teaspoon onion powder. Divide the hamburger mixture into 3-4 equal portions.
From 101cookingfortwo.com


CHEF DEMONSTRATES HOW TO MAKE THE BEST SALISBURY STEAK AND …
2021-07-07 YouTube food channel “The Wolfe Pit” has a cracking recipe for this very meal, and Larry Wolfe takes us through his method for making a delicious Salisbury steak that makes for the perfect comfort food. Here’s what you’ll need: 2lbs ground chuck beef; ½ cup milk; 1/2 cup bread crumbs; 1 tsp salt; 1 tsp black pepper; 1 egg; 1 tbs beef ...
From sweetandsavory.co


SALISBURY STEAK - JO COOKS
2020-10-01 How to make Salisbury steak. Make the meat mixture: Mix the beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large bowl. Use your hands to shape the mixture into 6 equal sized oval patties. Cook the patties: Heat the oil and butter in a large skillet over medium-high heat.
From jocooks.com


BEST SALISBURY STEAK RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
2016-11-28 Step 2. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease. Step 3. Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes.
From foodnetwork.ca


SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
2021-02-10 Add mushrooms and cook another 4-5 minutes. Stir in beef broth, scraping the bottom of the skillet to loosen any browned bits. Add tomato paste, soy sauce, Worcestershire sauce, dijon mustard, salt and pepper and whisk or stir to combine well. In a small bowl combine cornstarch and water and whisk until smooth.
From thechunkychef.com


OLD FASHIONED SALISBURY STEAK RECIPE - BUTTER WITH A SIDE OF …
2021-10-20 Instructions. Prepare a plate with parchment paper. In a large bowl, add beef, breadcrumbs, egg, oregano, garlic, salt and pepper. Mix with a fork but don’t overmix. With wet hands, divide the meat mixture equally in 4 balls, Shape each into ½ …
From butterwithasideofbread.com


EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
2021-10-16 Make the gravy. Add onions to the skillet and cook until partly translucent, 3 to 4 minutes. Next, add the mushrooms and cook until golden, about 3 to 5 minutes. Add the butter and stir to melt. Then, add the flour and whisk until combined with the butter. Gradually pour in the beef stock, whisking continuously.
From momontimeout.com


SALISBURY STEAK RECIPE IN OVEN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes …
From recipeschoice.com


CLASSIC SALISBURY STEAK RECIPE (STEPS - HOW TO COOK.RECIPES
Heat your oil over medium-high heat in a large nonstick skillet, then add the steaks, browning 3 to 4 minutes per side. Move them to a separate plate then make the gravy by reducing the heat to medium and adding butter. When the butter melts, add your flour and whisk until smooth, then add the beef stock and whisk.
From howtocook.recipes


30 MINUTE SALISBURY STEAK RECIPE - I WASH YOU DRY
2020-02-25 Melt the 2 tbsp of butter into the onions and mushrooms then stir in the flour. Cook until the mixture is thick, about 1 to 2 minutes. Reduce heat to medium low and gradually stir in the beef broth, until the mixture becomes smooth. Season with the Worcestershire sauce, salt and pepper and bring to a simmer.
From iwashyoudry.com


8 SALISBURY STEAK RECIPES IDEAS IN 2022 - PINTEREST.CA
See more ideas about salisbury steak recipes, steak recipes, salisbury steak. May 29, 2022 - Explore Helen MacSwain's board "Salisbury steak recipes" on Pinterest. See more ideas about salisbury steak recipes, steak recipes, salisbury steak. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


HOMEMADE SALISBURY STEAK RECIPE | VALERIE'S KITCHEN
2022-02-15 How to Make Homemade Salisbury Steak. Whisk the egg with a fork in a large bowl and stir in the bread crumbs, ketchup (or tomato paste), Dijon, Worcestershire sauce, salt and pepper. Add the ground beef and mix well. Form the mixture into 4 to 6 oval patties that are no more than ½-inch thick.
From fromvalerieskitchen.com


KETO SALISBURY STEAK RECIPE (30 MINUTES!) | WHOLESOME YUM
2021-05-07 This keto salisbury steak recipe with mushroom gravy comes together in a few simple steps. Mix keto chopped steak. In a large bowl, mix ground beef, almond flour, sugar-free ketchup, dijon, sea salt, and black pepper. Mix until combined. Use your hands to shape the beef into 4 patties, about 1/2-inch thick.
From wholesomeyum.com


BEST SALISBURY STEAK (+VIDEO) - CARLSBAD CRAVINGS
Melt 1 tablespoons butter with 1 tablespoon olive oil over medium heat in the leftover drippings. Increase temperature to medium-high and add half of the mushrooms. Give them a stir to evenly coat in the butter then arrange mushrooms in a single layer. Cook mushrooms for 2-3 minutes per side or until golden.
From carlsbadcravings.com


Related Search