Best Homemade Tomato Soup With Fresh Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE TOMATO SOUP (FRESH TOMATOES)



Homemade Tomato Soup (Fresh Tomatoes) image

Roasted garden fresh tomatoes and fresh herbs create the perfect simple tomato soup.

Provided by Holly Nilsson

Categories     Soup

Time 40m

Number Of Ingredients 13

3 pounds fresh ripe tomatoes
4 cloves garlic (peeled)
½ onion (diced)
½ red bell pepper (diced)
2 tablespoons olive oil
salt & pepper to taste
½ teaspoon dried basil
½ teaspoon dried oregano
2 cups chicken broth
2 tablespoons fresh herbs (basil/parsley/oregano)
fresh basil & parsley for serving
¼ cup parmesan cheese (optional garnish)
½ cup heavy cream (optional)

Steps:

  • Preheat oven to 450°F.
  • Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths).
  • Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan.
  • Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.
  • Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a hand blender, blend mixture until smooth and creamy. Add heavy cream if using.
  • Top with parmesan cheese, croutons or a drizzle of heavy cream.

Nutrition Facts : Calories 137 kcal, Carbohydrate 12 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 366 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CREAM OF FRESH TOMATO SOUP



Cream of Fresh Tomato Soup image

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Provided by Ina Garten

Time 1h15m

Yield 5 to 6 servings

Number Of Ingredients 13

3 tablespoons good olive oil
1 1/2 cups chopped red onions (2 onions)
2 carrots, unpeeled and chopped
1 tablespoon minced garlic (3 cloves)
4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
1 1/2 teaspoons sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
3 cups chicken stock, preferably homemade
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
3/4 cup heavy cream
Croutons, for garnish

Steps:

  • Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
  • Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

GARDEN FRESH TOMATO SOUP



Garden Fresh Tomato Soup image

A quick and easy recipe for real homemade tomato soup like no other you've had before.

Provided by Charlotte

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 8

4 cups chopped fresh tomatoes
1 slice onion
4 whole cloves
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons white sugar, or to taste

Steps:

  • In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
  • In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

Nutrition Facts : Calories 80 calories, Carbohydrate 9.4 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 742.9 mg, Sugar 5.2 g

THE BEST EVER TOMATO SOUP



The Best Ever Tomato Soup image

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 15

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Fresh basil leaves, thinly sliced, optional

Steps:

  • In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SPICY FRESH TOMATO SOUP



Spicy Fresh Tomato Soup image

I attempted to make spicy tomato sauce out of fresh tomatoes and this soup is the result. We think it is a winner. If you simmer this for an additional 45 minutes, not covered, you will get a thick spicy sauce. This soup tastes great frozen and reheated.

Provided by FrackFamily5 CA->CT

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h20m

Yield 4

Number Of Ingredients 14

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 pounds assorted tomatoes, chopped
½ cup Pinot Grigio wine
½ cup water
¼ cup chopped fresh basil leaves
3 ounces tomato paste
2 teaspoons white sugar
1 ½ teaspoons crushed red pepper flakes
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup grated Parmesan cheese

Steps:

  • Heat oil in a large stockpot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic; cook and stir until fragrant but not brown, about 2 minutes. Add tomatoes, wine, water, basil, tomato paste, sugar, pepper flakes, oregano, salt, and pepper. Cover, bring to a simmer, and cook, stirring occasionally, for 45 minutes.
  • Remove from the heat and puree soup with an immersion blender until smooth, or blend in batches in a blender. Return to the heat, stir in Parmesan cheese, and cook until heated through, about 3 minutes more. Serve immediately.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 23 g, Cholesterol 8.8 mg, Fat 10.4 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 917.2 mg, Sugar 13.5 g

FRESH TOMATO SOUP



Fresh Tomato Soup image

We used orange tomatoes for their beautiful color, but red tomatoes make a soup that's just as delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

6 tablespoons extra-virgin olive oil
1 large yellow onion, finely chopped
9 garlic cloves, crushed
6 sprigs marjoram, plus more for garnish
7 pounds ripe orange or red tomatoes (about 14), coarsely chopped
1 teaspoon sugar
Coarse salt and freshly ground pepper

Steps:

  • In a large stockpot, heat the oil over medium-low heat. Add onion and garlic; cook, stirring occasionally, until onion is translucent and very tender, about 15 minutes. Stir in marjoram, tomatoes, and sugar; season with salt and pepper.
  • Raise heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer until liquid is reduced by one-quarter and has thickened slightly, 15 to 20 minutes. Remove from heat. Using a slotted spoon, remove marjoram sprigs. Let soup cool 10 minutes.
  • Pass soup through a food mill set over a bowl to puree; discard solids. Season with salt and pepper. Serve garnished with marjoram sprigs if desired.

CHUNKY FRESH TOMATO SOUP



Chunky Fresh Tomato Soup image

Make and share this Chunky Fresh Tomato Soup recipe from Food.com.

Provided by morelhunter

Categories     One Dish Meal

Time 1h5m

Yield 2 quarts

Number Of Ingredients 11

1 cup celery, chopped
1 small onion, chopped
1 carrot, grated
1/4 cup butter
4 1/2 cups chicken broth, divided
1 quart fresh tomato, peeled and chopped
1/4 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 teaspoons sugar
1/4 cup flour

Steps:

  • Saute the vegetables in the butter in a large heavy pan until tender.
  • Add 4 c.
  • broth, tomatoes, curry powder, salt, pepper and sugar; heat to boiling.
  • Reduce heat, simmer for 20 min.
  • Blend flour with remaining broth; stir gradually into soup.
  • cook until slightly thickened.

TOMATO SOUP



Tomato soup image

To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September

Provided by Jeni Wright

Categories     Dinner, Lunch, Soup

Time 1h45m

Yield serves 4 for lunch or 6 as a starter

Number Of Ingredients 9

1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes
1 medium onion
1 small carrot
1 celery stick
2 tbsp olive oil
2 squirts of tomato purée (about 2 tsp)
a good pinch of sugar
2 bay leaves
1.2 litres/ 2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes)

Steps:

  • Firstly, prepare your vegetables. You need 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes. If the tomatoes are on their vines, pull them off. The green stalky bits should come off at the same time, but if they don't, just pull or twist them off afterwards. Throw the vines and green bits away and wash the tomatoes. Now cut each tomato into quarters and slice off any hard cores (they don't soften during cooking and you'd get hard bits in the soup at the end). Peel 1 medium onion and 1 small carrot and chop them into small pieces. Chop 1 celery stick roughly the same size.
  • Spoon 2 tbsp olive oil into a large heavy-based pan and heat it over a low heat. Hold your hand over the pan until you can feel the heat rising from the oil, then tip in the onion, carrot and celery and mix them together with a wooden spoon. Still with the heat low, cook the vegetables until they're soft and faintly coloured. This should take about 10 minutes and you should stir them two or three times so they cook evenly and don't stick to the bottom of the pan.
  • Holding the tube over the pan, squirt in about 2 tsp of tomato purée, then stir it around so it turns the vegetables red. Shoot the tomatoes in off the chopping board, sprinkle in a good pinch of sugar and grind in a little black pepper. Tear 2 bay leaves into a few pieces and throw them into the pan. Stir to mix everything together, put the lid on the pan and let the tomatoes stew over a low heat for 10 minutes until they shrink down in the pan and their juices flow nicely. From time to time, give the pan a good shake - this will keep everything well mixed.
  • Slowly pour in the 1.2 litres/ 2 pints of hot stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes), stirring at the same time to mix it with the vegetables. Turn up the heat as high as it will go and wait until everything is bubbling, then turn the heat down to low again and put the lid back on the pan. Cook gently for 25 minutes, stirring a couple of times. At the end of cooking the tomatoes will have broken down and be very slushy looking.
  • Remove the pan from the heat, take the lid off and stand back for a few seconds or so while the steam escapes, then fish out the pieces of bay leaf and throw them away. Ladle the soup into your blender until it's about three-quarters full, fit the lid on tightly and turn the machine on full. Blitz until the soup's smooth (stop the machine and lift the lid to check after about 30 seconds), then pour the puréed soup into a large bowl. Repeat with the soup that's left in the pan. (The soup may now be frozen for up to 3 months. Defrost before reheating.)
  • Pour the puréed soup back into the pan and reheat it over a medium heat for a few minutes, stirring occasionally until you can see bubbles breaking gently on the surface. Taste a spoonful and add a pinch or two of salt if you think the soup needs it, plus more pepper and sugar if you like. If the colour's not a deep enough red for you, plop in another teaspoon of tomato purée and stir until it dissolves. Ladle into bowls and serve. Or sieve and serve chilled with some cream swirled in. For other serving suggestions, see opposite.

Nutrition Facts : Calories 123 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.08 milligram of sodium

FRESH TOMATO SOUP



Fresh Tomato Soup image

When tomatoes are in season, my family knows they can expect to see this soup on the dinner table. It tastes better than any store-bought soup.-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2 cups water
6 medium tomatoes, peeled and diced
1 tablespoon minced fresh parsley
1-1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1 bay leaf
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-30 minutes or until tomatoes are tender. Discard bay leaf.

Nutrition Facts : Calories 188 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1022mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.

HOMEMADE TOMATO SOUP RECIPE BY TASTY



Homemade Tomato Soup Recipe by Tasty image

Here's what you need: whole peeled, plum tomatoes with basil, fresh tomatoes, chicken broth, v8 juice, salt, fresh ground black pepper, red pepper flakes, butter, fresh basil, heavy whipping cream, goat cheese

Provided by Jennifer Van Vallis-Bright

Categories     Lunch

Time 30m

Yield 8 servings

Number Of Ingredients 11

2 cans whole peeled, plum tomatoes with basil
2 fresh tomatoes, diced
2 cups chicken broth
2 cans v8 juice, spicy version
1 teaspoon salt
¼ teaspoon fresh ground black pepper
1 pinch red pepper flakes
2 tablespoons butter
2 tablespoons fresh basil
¾ cup heavy whipping cream
4 oz goat cheese

Steps:

  • In a large pan, combine canned tomatoes, fresh diced tomatoes, chicken broth, V8 juice, and then the salt, pepper, and red pepper flakes.
  • Let the mixture cook on medium heat for at least 30 minutes. Blend with an immersion blender to emulsify.
  • Add the butter, whipping cream, and goat cheese. Stir to combine.
  • Garnish with fresh basil and serve.

Nutrition Facts : Calories 461 calories, Carbohydrate 25 grams, Fat 32 grams, Fiber 2 grams, Protein 5 grams, Sugar 9 grams

More about "best homemade tomato soup with fresh tomatoes recipes"

BEST HOMEMADE TOMATO SOUP RECIPE - HAPPY HOOLIGANS
best-homemade-tomato-soup-recipe-happy-hooligans image
2017-08-17 In a large pot, add butter, olive oil, onion and pinch of salt. Steam until soft (do not brown). While onions are steaming, wash and core your …
From happyhooligans.ca
4.9/5 (37)
Total Time 45 mins
Category Main Course, Soup
Calories 97 per serving


10 BEST HOMEMADE FRESH TOMATO SOUP RECIPES | YUMMLY
10-best-homemade-fresh-tomato-soup-recipes-yummly image
2022-05-08 30 min Fresh Tomato Soup Garlic Matters. garlic cloves, red onion, white pepper, fresh tomatoes, balsamic vinegar and 8 more.
From yummly.com


10 BEST HOMEMADE TOMATO SOUP WITH FRESH TOMATOES …
10-best-homemade-tomato-soup-with-fresh-tomatoes image
2022-05-03 The Best Homemade Tomato Soup Broma Bakery. garlic, basil leaves, chicken broth, salt, white onion, fresh tomatoes and 1 more. Instant Pot Homemade Tomato Soup Yay! For Food. salt, vegetable broth, large onion, …
From yummly.com


20 BEST TOMATO SOUP RECIPES | EASY TOMATO SOUP RECIPE …
2021-09-23 Featuring a fresh, bright base of juicy seasonal tomatoes, plus the creamy richness of canned white beans, this easy-to-make soup comes together in …
From foodnetwork.com
Author By


TOMATO SOUP RECIPE - COOKING CLASSY
2020-10-11 Reduce heat to medium, add garlic and saute 30 seconds. Add flour and cook, stirring constantly, 1 minute. While whisking slowly pour in chicken broth. Cook and whisk until flour has blended in, about 1 minute. Add in tomatoes, basil, parmesan, sugar and season with salt and pepper to taste. Bring to a light simmer.
From cookingclassy.com


TOMATO SOUP WITH FRESH TOMATOES - PITCHFORK FOODIE FARMS
2021-10-16 STEP 1: Over medium heat saute diced onions in butter until they are translucent and soft. STEP 2: Continue cooking over medium heat while adding flour, season salt, salt, and pepper. STEP 3: Whisk to combine and continue whisking and cooking until thick and the roux starts to turn golden brown.
From pitchforkfoodie.com


BEST HOMEMADE TOMATO SOUP RECIPE - CUBES N JULIENNES
2022-03-02 In a large Dutch oven or pot, heat the butter and oil over medium heat. Add the onion and garlic and cook until translucent and aromatic. Next, add the sliced carrots and cook for a couple more minutes until they soften a bit. Add the fresh tomatoes, salt, and pepper and mix until everything combines fully.
From cubesnjuliennes.com


GARDEN FRESH TOMATO SOUP | WHOLEFULLY
Gradually whisk in the broth. Add the tomatoes, basil, vinegar, celery seed, paprika, honey, and a bit of salt and pepper. Bring the soup to a boil, then reduce the heat so the soup simmers and cook for 20-25 minutes, until the tomatoes have softened and cooked down. Remove the soup from the heat and stir in the milk or cream.
From wholefully.com


FRESH TOMATO SOUP RECIPE - THE SPRUCE EATS
2019-11-01 Not only does this recipe showcase the sweet flavor of fresh tomatoes beautifully, it is also extremely versatile. You can make this soup with any fresh tomatoes you have, from cherry tomatoes to beefsteak tomatoes. By pureeing the soup, you don't need to seed or peel the tomatoes―everything just gets mixed in the blender―and you don't need ...
From thespruceeats.com


CLASSIC TOMATO SOUP - ONCE UPON A CHEF
2021-02-25 Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very ...
From onceuponachef.com


HOMEMADE TOMATO SOUP FROM SCRATCH - THE BUSY BAKER
2015-09-27 After about 5-6 minutes, add the vegetable stock and tomato paste and stir to combine. Add a lid to the pot and let the soup come to a slow boil. Once it reaches a boil, turn the heat to low and let the soup simmer for about 20 minutes, stirring every 3-5 minutes or so.
From thebusybaker.ca


THE BEST HOMEMADE TOMATO SOUP - BROMA BAKERY
2021-08-31 Place the tomatoes, garlic, and onion pieces on your prepared sheet. Sprinkle with salt and pepper and drizzle with olive oil. Place in the oven for 1 hour or until the roasted and aromatic. Remove from the oven and place in a large pot or dutch oven with vegetable broth and basil. Cook over medium heat for 5 minutes.
From bromabakery.com


TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES
Slice and chop the tomatoes and place in a bowl. Heat a soup pot over low heat with 2 tablespoons EVOO, 2 turns of the pan. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper. Do not let the onions brown. Let them sweat 10 to 15 minutes and add 1 cup water to onions, raise heat to medium-high, and let ...
From rachaelrayshow.com


EASY CLASSIC TOMATO SOUP - FEASTING AT HOME
2020-09-17 Instructions. Heat butter in a heavy bottom pan over medium-high heat. Add the onions, and saute until softened about 3-4 minutes. Add the carrots, lower heat to medium, saute 3-4 minutes more until onions are golden and fragrant. Add the tomatoes, water, bouillon cubes, honey or sugar, salt and pepper.
From feastingathome.com


TOMATO SOUP RECIPE WITH FRESH TOMATOES - SWASTHI'S RECIPES
2021-06-03 1. Choose ripe, red & less sour tomatoes. We need 500 grams tomatoes for this recipe. Wash them well and cube them along with 1 medium onion. Onion adds a sweet flavor to the tomato soup so I have used it here. 2. Heat 1 tablespoon oil or butter in a pan. Then add 1 small bay leaf, 2 garlic cloves & chopped onions. 3.
From indianhealthyrecipes.com


THE EASIEST CREAMY TOMATO SOUP FROM FRESH TOMATOES (VEGAN)
2021-09-18 Boil all except parsley, for about 20 minutes. Blend the soup until pureed with a Vitamix blender (of your favorite blender): use smaller portions and make sure to close the blender top well to stay safe. Strain through a sieve. Add oil and garnish with parsley.
From backyardgardenlover.com


HOMEMADE TOMATO SOUP RECIPE - MADE WITH FRESH TOMATOES!
2019-08-06 STEP 2: Add the onions and sauté for 2 minutes ( photo 2). STEP 3: Stir in the flour to coat the onions. Reduce heat to low ( photo 3 ). STEP 4: Gradually pour in the milk and water ( photo 4 ); stir or whisk constantly to combine and allow the mixture to thicken (2-3 minutes) ( photo 5 ).
From boulderlocavore.com


VEGETARIAN RECIPES AROUND THE WORLD - TOMATO GARLIC SOUP WITH …
2 cups undrained canned tomatoes or 4 medium fresh tomatoes 9 ounces fresh or frozen tortellini (filled with chopped greens such as endive, chard, escarole, spinich, kale or watercress - simmer 2 to 3 minutes until wilted) In a saucepan bring the garlic broth to a simmer.
From ivu.org


TOMATO SOUP WITH FRESH TOMATOES | GIRL HEART FOOD®
2019-08-18 Place tomatoes onto prepared baking sheet (cut side up) and sprinkle with ½ teaspoon of salt and ½ teaspoon of black pepper. Drizzle with 2 tablespoons of olive oil, and mix around with your hands to coat. Now, turn tomatoes over and bake 30 to 40 minutes or until tomatoes have softened. Set aside.
From girlheartfood.com


EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
2021-08-06 Bring to a boil then reduce heat, partially cover and simmer 10 minutes. Blend if desired – use an immersion blender in the pot or blend in batches using a blender (be careful not to overfill the blender with hot liquid) and return soup to the pot. Add cream and parmesan – stir in the heavy cream and shredded parmesan.
From natashaskitchen.com


FRESH TOMATO SOUP FROM GARDEN TOMATOES - MY NOURISHED HOME
Place pan (s) in the oven and roast until the skins are black and bubbly. About 30 minutes. Remove from oven and allow them to cool until you can comfortable pinch the skins off of the tomatoes. The skins will pull off easily. Discard the skins. Drain of the water that cooked out of the vegetables while roasting.
From mynourishedhome.com


OUR 10+ BEST TOMATO SOUP RECIPES | EATINGWELL
2022-02-07 Our 12 Best Tomato Soup Recipes. These four- and five-star soups aren't just healthy—they're unbelievably delicious. These bowls prove there's a tomato soup recipe for any time of year with flavorful add-ins like chopped cucumber, herbaceous croutons and convenient store-bought tortellini. You'll love recipes like our Tomato Soup with Grilled ...
From eatingwell.com


TOMATO SOUP RECIPE - THE COZY COOK
2021-07-20 Instructions. Take out the cream to allow it to come down to room temperature while the soup cooks. Melt the butter in a large pot over medium heat. Add the onions and carrots and stir to coat in the butter. Reduce to medium-low, cover and cook until the onions begin to caramelize, about 25 minutes.
From thecozycook.com


BEST EVER CREAMY HOMEMADE TOMATO SOUP (LIFE-CHANGING)
Add baking soda, tomatoes and sugar. Simmer 10 minutes, then blend (either with an immersion blender, or in small batches in a regular blender - careful, hot liquids will explode out if you overfill!). Add salt by pinches, tasting as you go until soup tastes vibrant and well-seasoned. 4.9.
From foodess.com


7 BEST HOMEMADE TOMATO SOUP RECIPES TO MAKE WITH FRESH …
2021-07-18 But you are the one who can work it up and for that, you will be requiring fresh or canned tomatoes (try to get the fresh ones), butter, onions, garlic, red pepper flakes, heavy cream, and chicken broth. Chicken broth adds a rich twist of flavor to the already tasty soup. Feel free to add salt and pepper depending on how much you prefer.
From littlepinkdiary.com


HOMEMADE TOMATO SOUP - LOVELY DELITES
2022-01-10 Drizzle EVOO evenly across the tomatoes and season with salt and pepper. Finish it off with the fresh basil and roast in the preheated oven for 35-40 minutes. When done, add the tomato mixture and all of it’s juices to a blender along with the vegetable broth and coconut milk, and blend until smooth and creamy.
From lovelydelites.com


EASY VITAMIX TOMATO SOUP (THE BEST TOMATO SOUP!) | FROM SCRATCH …
2016-09-22 Place the tomatoes (with their juices), broth or water, shallot, garlic, thyme, rosemary (if using), oregano, tomato paste and sugar in a blender (use a high-speed blender, such as a Vitamix, if you have one). Season with salt and pepper. Turn the machine on and gradually increase the speed to high. Blend until completely smooth (give it a good ...
From fromscratchfast.com


TOMATO SOUP FROM FRESH TOMATOES BEST RECIPE
Garden Fresh Tomato Soup Recipe | Allrecipes top www.allrecipes.com. Step 1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth.Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors.
From recipeschoice.com


EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that’s been cut into large wedges and a large can of tomatoes. Add water or broth and simmer. Bring everything to a low simmer, add some salt and leave it alone for about 40 minutes.
From inspiredtaste.net


TOMATO SOUP RECIPE USING FRESH TOMATOES - THERESCIPES.INFO
Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse with cold water. Remove skins. Cut in half crosswise; squeeze out and discard seeds. Combine in slow-cooker with onions, carrots, garlic, brown sugar, basil, parsley, worcestershire sauce, salt, pepper and broth (or bouillon).
From therecipes.info


FRESH TOMATO SOUP WITH BASIL - LIVE EAT LEARN
2022-03-01 Stir in chopped tomatoes and continue cooking, uncovered, until tomatoes have mostly broken down, about 10 minutes. Blend: Add 1 cup of the broth then blend the mixture until smooth (using either a handheld immersion blender or by carefully transferring the mixture to a countertop blender).
From liveeatlearn.com


GOOD FOOD TOMATO SOUP - THERESCIPES.INFO
Tomato soup recipe - BBC Good Food new www.bbcgoodfood.com. The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh. Aranca are good on-the-vine cocktail tomatoes with a superb flavour and aroma, but if you prefer the larger beefsteak variety, go for Jack Hawkins.
From therecipes.info


BEST HOMEMADE TOMATO SOUP RECIPE (YOU'LL NEVER GO BACK TO …
2018-02-14 Melt the butter in a 4-quart saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute. Add all the remaining ingredients and bring to a boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes.
From anoregoncottage.com


FRESH TOMATO SOUP RECIPE | EATINGWELL
Working in batches, in a blender or food processor combine tomatoes, peppers, broth, onion, and basil. Cover and blend or process until smooth. Transfer all of the pureed mixture to a large saucepan. Advertisement. Step 2. Cook over medium 5 to 6 minutes or until heated through. Stir in cream and honey.
From eatingwell.com


HOW TO MAKE THE BEST HOMEMADE TOMATO SOUP WITH 5 TIPS
2021-10-16 Instructions. On medium heat, add butter to a Dutch oven or soup pot. Once the butter has melted and is foaming, add onions and sauté for a few minutes until the onions soften. Add garlic, salt, and red pepper flakes (if using) to onions and stir well. Add sweetener to the onion mixture and stir well.
From marysnest.com


TOMATO SOUP RECIPES | FOOD & WINE
2017-05-30 Here, find a collection of satisfying and easy tomato soup recipes, from creamy tomato soup with toasted almonds to fresh tomato soup with crab guacamole. Start Slideshow 1 …
From foodandwine.com


TOMATO SOUP IDEAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe ...
From recipeschoice.com


HOMEMADE TOMATO SOUP RECIPE - JOYFOODSUNSHINE
2021-02-19 Roast tomatoes, onion & garlic. Being making this easy tomato soup by combining tomatoes, onion, and garlic in a large bowl. Toss the ingredients with olive oil, salt and pepper and stir until evenly distributed. Next, spread the tomato mixture onto a baking sheet in a single layer and roast for 15 minutes. After 15 minutes, remove the tomatoes ...
From joyfoodsunshine.com


Related Search