HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
HOMINY CASSEROLE
Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.
Provided by Alyssa Rivers
Categories Side Dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
- Bake for 1 hour or until golden and bubbly.
Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HOMINY CASSEROLE
My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!
Provided by Juenessa
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except the cheese.
- Pour into 8 or 9" baking dish.
- Sprinkle grated cheddar cheese on top.
- Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
BAKED HOMINY CASSEROLE WITH CHILIES AND CHICKEN
Provided by Florence Fabricant
Categories dinner, easy, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Grease an eight-quart oven-proof casserole. Preheat oven to 350 degrees.
- Heat the oil or fat in a heavy four-quart saucepan. Add the onion and saute over medium-low heat until golden. Stir in the jalapeno peppers and the cumin and saute another few minutes. Stir in the tomatoes and cook five minutes longer. Add the chicken and bring to a simmer.
- Stir in cooked hominy with red chilies and cook till mixture simmers again. Season to taste with salt.
- Spoon the mixture into the casserole. Top with the cheese. Bake in the oven about 30 minutes, until the casserole is bubbling and the cheese has melted and is beginning to brown. Serve at once. If desired, the casserole can be prepared in advance and set aside to be baked later. If it is not simmering just before being put in the oven, increase the baking time to about 45 minutes.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 215 milligrams, Sugar 2 grams, TransFat 0 grams
HOT HOMINY CASSEROLE
this is really easy to make and has a great flavor,even my kids will eat hominy this way..great for a funeral dinner
Provided by strawberryjane
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- combine ingredients,adding garlic salt,salt,and pepper to taste.
- Pour in a 9 by 13 inch casserole dish.
- Cook at 325 degrees until bubbly,about 20 minutes.
Nutrition Facts : Calories 369.5, Fat 22.7, SaturatedFat 13.6, Cholesterol 55, Sodium 473.4, Carbohydrate 30.8, Fiber 4.7, Sugar 8, Protein 12.9
HOMINY BEEF BAKE
"I received this recipe from a friend more than 20 years ago and have been using it ever since," notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. "Even my meat-and-potatoes husband likes it!" assures the Sacramento, California cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 514 calories, Fat 27g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 1088mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein.
SAUTEED CHICKEN WITH HOMINY CASSEROLE
Provided by Edna Lewis
Categories Chicken Mushroom Poultry Vegetable Sauté Casserole/Gratin Spring Potluck Hominy/Cornmeal/Masa
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
- Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
- Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it. I do not always add it.
ZESTY HOMINY AND CHEESE
A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.
Provided by JEANIE BEAN
Categories Side Dish Casseroles
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
- Bake for 25 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g
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