Best Hot Artichoke Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT ARTICHOKE DIP



Hot Artichoke Dip image

Make and share this Hot Artichoke Dip recipe from Food.com.

Provided by Donna Schueller

Categories     < 60 Mins

Time 45m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Drain artichoke.
  • Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
  • Blend well, turn into shallow baking dish.
  • Bake 15 minutes@ 350 or until bubbly.
  • Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 15m

Yield 1 batch

Number Of Ingredients 9

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

DELICIOUS ARTICHOKE DIP



Delicious Artichoke Dip image

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Provided by Tiffany Rhine

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 7

½ cup mayonnaise
½ cup sour cream
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup minced red onion
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  • Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g

ARTICHOKE DIP



Artichoke Dip image

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 7

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

Steps:

  • In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ARTICHOKE DIP



Artichoke Dip image

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 7

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

Steps:

  • Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
  • Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
  • Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g

THE BEST AND EASIEST HOT ARTICHOKE DIP



The Best and Easiest Hot Artichoke Dip image

The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!

Provided by HPsauce

Categories     Kid Friendly

Time 20m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts
1/2 cup parmesan cheese
1 cup mayonnaise
1 garlic clove
1 tablespoon lemon juice (roughly)

Steps:

  • Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
  • Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
  • Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
  • Serve hot with a soft baguette, crackers or chips. Enjoy!

Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 3.4, Cholesterol 17.5, Sodium 625, Carbohydrate 17.5, Fiber 3.6, Sugar 3.3, Protein 5.9

More about "best hot artichoke dip recipes"

HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
hot-and-creamy-artichoke-dip-just-a-taste image
2020-10-26 Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, …
From justataste.com
5/5 (7)
Total Time 1 hr
Category Appetizer
Calories 282 per serving
  • Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.


THE BEST HOT ARTICHOKE DIP - MEANINGFUL EATS
the-best-hot-artichoke-dip-meaningful-eats image
2020-05-28 Preheat the oven to 350F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. …
From meaningfuleats.com
Ratings 18
Calories 329 per serving
Category Appetizer


THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
the-best-artichoke-dip-tastes-better-from-scratch image
2021-08-09 Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a little bit of dill …
From tastesbetterfromscratch.com


CREAMY HOT ARTICHOKE DIP | HELLMANN'S US - BEST FOODS
creamy-hot-artichoke-dip-hellmanns-us-best-foods image
Total time. mins. You don't need a special event for an excuse to make this crowd-pleaser of a dip. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite! 1 can (14 oz.) artichoke hearts, drained and chopped. 1 cup …
From bestfoods.com


ARTICHOKE DIP RECIPES | ALLRECIPES
artichoke-dip-recipes-allrecipes image
11. Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served cold with roasted veggies, carrot sticks, pita chips, or tortilla …
From allrecipes.com


ONE ARTICHOKE DIP TO RULE THEM ALL | BON APPETIT
one-artichoke-dip-to-rule-them-all-bon-appetit image
2016-09-29 It’s that easy. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until it’s bubbling like a jacuzzi. Thirty minutes, depending on your oven ...
From bonappetit.com


BAKED ARTICHOKE JALAPEñO DIP- AMEE'S SAVORY DISH
baked-artichoke-jalapeo-dip-amees-savory-dish image
2021-11-02 Preheat the oven to 350 degrees and spray an 8" by 11" casserole pan with olive oil. Set aside. If you are baking in the bread bowl, cut the top off the bread loaf and scoop out the center, leaving a ½ inch shell. Set the hollowed …
From ameessavorydish.com


CHEESY ARTICHOKE DIP | RECIPE BY MY NAME IS …
cheesy-artichoke-dip-recipe-by-my-name-is image
2020-09-28 Preheat your oven to 375 degrees. Shred 2 1/4 cups of mozzarella cheese and 1/4 cup of Parmesan cheese. In a large bowl mix together 8 ounces of cream cheese, 1 cup of mayonnaise, and 1 cup sour cream. Mince 2 cloves …
From mynameissnickerdoodle.com


HOT AND CHEESY ARTICHOKE DIP - THE KITCHEN MAGPIE
hot-and-cheesy-artichoke-dip-the-kitchen-magpie image
2020-12-01 Preheat your oven to 350°F. In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and 1/4 cup parmesan cheese. Mix until …
From thekitchenmagpie.com


HOT ARTICHOKE DIP RECIPE - THE SUBURBAN SOAPBOX
hot-artichoke-dip-recipe-the-suburban-soapbox image
Instructions. Preheat the oven to 350 degrees. In a medium bowl, blend together the artichoke hearts, cheese, hot sauce, garlic, mayonnaise, sour cream and cream cheese until thoroughly combined. Spread the mixture evenly in a small …
From thesuburbansoapbox.com


WARM ARTICHOKE DIP | RICARDO
warm-artichoke-dip-ricardo image
Ingredients. 1 package 8 oz (250 g) cream cheese, at room temperature; 1/4 cup (60 ml) mayonnaise; 1 jar 6 oz (170 ml) oil-packed artichokes, drained
From ricardocuisine.com


10 BEST ARTICHOKE DIP RECIPES | YUMMLY
2022-07-04 Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip) 40 Aprons. non dairy yogurt, Tahini, frozen chopped spinach, ghee, turmeric and 12 more.
From yummly.com


17 EASY APPETIZERS FOR A CROWD | JULIE BLANNER
5 hours ago Velveeta Cheese Dip is the perfect appetizer for any event! This velveeta dip is made with Velveeta of course, plus fresh cream and fresh vegetables like diced tomatoes, poblano and jalapeño peppers, onion, cilantro, and lime. These simple upgrades take it to a whole new level – and this dip serves 16.
From julieblanner.com


THE BEST HOT ARTICHOKE DIP | EVERYDAY JENNY
2015-12-31 Hot Artichoke Dip with Green Chilies. 1 jar (12 oz) quartered artichoke hearts (rinsed, drained and chopped into 1/2 pieces. Sometimes I liked to double the amount of artichokes in the recipe. Yum.) 1 can (4.5 oz) diced green chilis (we like mild, but if spicy is your thing, go for it!) 1/2 cup light mayo (I like Best Foods/Hellman’s)
From everydayjenny.com


HOT & EASY ARTICHOKE DIP - EASY DRINKS AND APPETIZERS
2021-09-27 Hot Artichoke Dip. Mix the artichokes, mayonnaise and parmesan in a baking dish. Stir and place in the oven for 30 minutes. What can be easier than this hot artichoke dip recipe! If you enjoyed this post then share it with a friend. Quick links are to the left and at the bottom of the post. Sharing is caring! Thanks!
From easydrinksandapps.com


ARTICHOKE DIP RECIPE - TASTY EVER AFTER
2018-10-11 Instructions. Combine all ingredients in a medium sized bowl and mix until well combined. Start with ¼ cup of olive oil and add extra, if needed, to bind it all together. Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.
From tastyeverafter.com


THE BEST HOT SPINACH ARTICHOKE DIP - THE ENDLESS MEAL®
2015-12-21 When it has melted, add 2 minced cloves of the garlic. Brush the sides and inside of the bread with the garlic butter. Chop the artichoke hearts and spinach in a food processor until chunky. Transfer to a bowl and mix in the mayonnaise, parmesan cheese, lemon juice, and the remaining clove of minced garlic.
From theendlessmeal.com


HOT ARTICHOKE DIP RECIPE (VIDEO) - GLUESTICKS BLOG
2020-10-25 Heat oven to 350. Chop artichokes and add to a bowl. Add garlic, Parmesan cheese, and mayo. Mix ingredients until blended. Spread mixture into bottom of 9-inch pie plate. Bake in preheated oven 20-25 minutes or until lightly browned. Serve with a variety of crackers, tortilla chips or baguette slices.
From gluesticksblog.com


THE BEST ARTICHOKE PARMESAN DIP (ONLY 3 INGREDIENTS!)
2020-12-05 Instructions. Drain artichokes and discard any tough parts. Chop artichokes with a food processor using the pulse setting 5 or 6 times. Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese.
From ashcroftfamilytable.com


THE BEST ARTICHOKE DIP RECIPE - SHUGARY SWEETS
2021-04-15 Instructions. Preheat oven to 350°F. Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and ¼ cup parmesan cheese. Once everything is well blended, spread in an 8-inch baking dish (or a 10 inch cast iron skillet ).
From shugarysweets.com


THE BEST HOT ARTICHOKE DIP - LANA'S COOKING
2021-11-10 Bake Until Bubbly. Spoon the mixture into a lightly greased small shallow baking dish. Place the dish on a baking sheet to catch anything that may bubble over during baking. Bake for 20 to 25 minutes or until the top is lightly golden brown and it’s bubbly around the edges.
From lanascooking.com


THE BEST ARTICHOKE DIP (AND EASIEST) – GOOD DINNER MOM
2015-01-28 Pre-heat oven to 325F degrees. In a medium bowl, mix all ingredients and stir until well combined. Pour mixture into a 2-quart baking dish or 9-inch glass pie plate (I find the pie plate works well). Bake for 30 minutes, until top starts to just bubble and turn golden. Serve hot with saltine crackers or sliced bread.
From gooddinnermom.com


CREAMY HOT ARTICHOKE DIP - EASY APPETIZERS
2022-02-07 Instructions. Preheat the oven to 350 degrees. In a large food processor, mix the cream cheese, mayonnaise, sour cream, parmesan cheese, seasoned salt, garlic powder and black pepper until smooth. Add the artichoke hearts and continue processing until desired texture is …
From easyappetizers.com


THE BEST HOT ARTICHOKE DIP RECIPE (EASY) - PINTEREST
Jan 16, 2013 - Today's recipe is a family favorite, one of my go-to appetizers for get togethers for decades - hands down, The BEST Hot Artichoke Dip Recipe with RAVE REVIEWS! THE BEST HOT ARTICHOKE DIP RECIPE This
From pinterest.com


THE BEST WARM ARTICHOKE DIP RECIPE YOU WILL EVER TRY
2019-04-24 Preheat the oven to 375F. Mix together the cream cheese, mayonnaise, garlic powder and sour cream until well combined. Mix in the artichoke in and then fold in the parmesean cheese to keep it from crumbling too much. Spoon the mixture baking dish or refrigerate until ready to bake. Bake at 375F for 15-20 minutes, until slightly browned and hot ...
From ohlade.com


BEST EVER HOT ARTICHOKE DIP - YUM TASTE
2015-02-13 Preheat oven to 275 degrees F (135 degrees C). In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot …
From yumtaste.com


HOT ARTICHOKE DIP WITH CREAM CHEESE - DIP RECIPE CREATIONS
2021-06-01 Pre-heat oven to 350 degrees. Using a mixer on medium speed, beat together the cream cheese, sour cream and mayo. Add in garlic, onion, parsley, lemon juice, paprika and hot sauce and mix until combined. Fold in the artichoke hearts, parmesan and 1 cup of Monterey Jack cheese. Top with additional 1/2 cup of Monterey Jack cheese.
From diprecipecreations.com


10 BEST HOT SPINACH ARTICHOKE DIP RECIPES | YUMMLY
Hot Spinach Artichoke Dip [Vegan, Gluten-Free] One Green Planet. lemon juice, water chestnuts, sun dried tomatoes, frozen spinach and 8 more.
From yummly.com


23 RECIPES FOR FOLKS WHO REALLY LOVE ARTICHOKE DIP
2019-03-25 Spinach and Artichoke Pizza. My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario. Go …
From tasteofhome.com


22 BEST ARTICHOKE RECIPES THAT ARE DELICIOUS AND EASY TO MAKE
2022-04-01 Italian Stuffed Artichokes. Go to your pantry and grab these items: bread crumbs, parmesan cheese, parsley, garlic, lemon juice, salt, and pepper. Now you can go ahead and make the best Italian stuffed artichokes you’ve ever had. Perfect for those Sunday dinners, are packed full of flavor and the ultimate way to enjoy an artichoke.
From izzycooking.com


HOT ARTICHOKE DIP – THE BEST OF BRIDGE
Instructions. Mix all ingredients. Bake at 350F (180C) for 10 minutes. Serve with crackers.
From bestofbridge.com


HOT AND CHEESY ARTICHOKE DIP - SAVORING ITALY
2020-12-30 Instructions. Preheat oven to 375 degrees F. In a medium sized bowl add the softened cream cheese, sour cream, mayonnaise and garlic; mix these ingredients well with a hand mixer (you could also mix in bowl of a stand mixer or also mix by hand with a wooden spoon), until they are blended, smooth and fluffy.
From savoringitaly.com


THE BEST HOT ARTICHOKE DIP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


HOT ARTICHOKE DIP - THE SOUTHERN LADY COOKS
2019-12-28 2 tablespoons onion, finely chopped. Several drops hot sauce, optional. Add all ingredients to a bowl and mix well with mixer. Spray a 9 inch pie plate. Spread dip in pie plate and bake in preheated 350 degree oven for 15 to 20 minutes until starts to brown on top. Great with any kind of crackers or chips.
From thesouthernladycooks.com


BEST SLOW COOKER ARTICHOKE DIP RECIPE - SAVVY MAMA LIFESTYLE
Instructions. In a 3-qt. slow cooker (Crock Pot), combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with your choice of tortilla chips, crackers or …
From savvymamalifestyle.com


14 ARTICHOKE RECIPES | OLIVEMAGAZINE
2022-07-23 How to prepare artichoke. If you’re looking to eat the tender stem of the leaves, as well as the heart of the artichoke, use a sharp knife to trim the top 1/3 of the artichoke, then trim any tough outer leaves from around the side with a pair of scissors.Then steam, boil or roast until you can easily pull out a leaf from the globe. If you’re after the tender heart, use a sharp knife …
From olivemagazine.com


THE BEST ARTICHOKE DIP RECIPES | BETTER HOMES & GARDENS
2021-10-18 Simply combine your artichoke hearts, a bit of sausage, creamy dairy ingredients, and kalamata olives for more Italian flair in the plate and bake until hot and browned. Top it with capers and a few roasted tomatoes for a gourmet-looking …
From bhg.com


CREAMY HOT ARTICHOKE DIP RECIPE | MYRECIPES
Preheat oven to 350° .In 1-quart casserole, combine all ingredients. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.VARIATIONS:For a Spinach & Artichoke Dip, add 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry.For a Seafood Artichoke Dip, add 1 can (6 oz.) crabmeat, drained and flaked.For an Italian Artichoke Dip, …
From myrecipes.com


4 INGREDIENT CREAMY HOT ARTICHOKE DIP | CUTEFETTI
2014-12-23 Prep Time: 5 minutes. Cook Time: 25 minutes. Total Time: 30 minutes. Creamy hot dip made with just four ingredients and ready in under 30 minutes. Made delicious with mayo, artichokes and parmesan cheese.
From cutefetti.com


HOT CRAB AND ARTICHOKE DIP RECIPE (THE BEST!) - MAEBELLS
Instructions. Preheat the oven to 350 degrees F. Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart baking dish. Top the dip with the remaining cheddar and bake 20-25 minutes. Garnish with the remaining bacon and additional green onions.
From maebells.com


THE BEST HOT ARTICHOKE DIP | THE IN FINE BALANCE FOOD BLOG
Preheat oven to 350. Combine 1-½ cups of the mozzarella, sour cream, about half of the parmesan, black pepper, artichoke hearts, cream cheeses and spinach in a large bowl. Mix until well blended and evenly distributed. Transfer to an oven-safe baking dish. Sprinkle with remaining mozzarella and parmesan cheeses.
From infinebalance.com


Related Search