Best Leftover Meatloaf Recipes

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LEFTOVER MEATLOAF SOUP



Leftover Meatloaf Soup image

Provided by Nancy Fuller

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

6 cups chicken broth or stock
6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
2 cups leftover mashed potatoes, warmed
1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
1/2 cup frozen cipollini or pearl onions, thawed
1/4 head escarole, chopped
2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish

Steps:

  • In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
  • Top with the chopped fresh herbs and serve.

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

LEFTOVER MEAT LOAF PARMESAN



Leftover Meat Loaf Parmesan image

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2-4 servings.

Number Of Ingredients 7

1 cup crushed saltines
1/4 cup grated Parmesan cheese
1 egg
3 tablespoons water
4 leftover meat loaf slices (each about 3/8 inch thick)
Shortening for pan-frying
Ketchup, optional

Steps:

  • Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.

Nutrition Facts :

LEFTOVER MEATLOAF CHILI



Leftover Meatloaf Chili image

Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor. This recipe will serve two very hungry people or 3 not so hungry people. Submitted to "ZAAR" on October 12,2007

Provided by Chef shapeweaver

Categories     Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2-2 cups leftover meatloaf (I used Crushed Saltine Meatloaf)
1/4 cup chili powder (I used Chili Seasoning Mix)
1 (15 ounce) can undrained pinto beans
1 (14 1/2 ounce) can undrained diced tomatoes
1 cup sharp cheddar cheese, divided (optional)

Steps:

  • In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
  • Heat and stir until seasonings are well blended.
  • Add meatloaf and stir until meat is heated, about 15 minutes.
  • Divide into two serving bowls, and if desired top with equal amount of cheese.

More about "best leftover meatloaf recipes"

16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD RECIPES
16-best-leftover-meatloaf-recipes-insanely-good image

From insanelygoodrecipes.com
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Category Articles
Published 2020-05-05
  • Leftover Meatloaf Spaghetti. You can use leftover meatloaf for almost any recipe that requires ground meat. Here’s an excellent example – spaghetti! Not only will cooking require much less effort since you already have cooked beef, but it’s also pre-seasoned with such wonderful flavors.
  • Meatloaf Sandwich. Or how about a sandwich? Just put a thick slice of meatloaf in between 2 slices of your favorite bread and bam, you’ve got yourself a hearty meal.
  • Meatloaf Chili. You can also transform your meatloaf into a hot pot of chili. It’s great for having a few friends over for a Mexican feast or when you’re just having one of those late-night cravings.
  • Meatloaf Shepherd’s Pie. Give your meatloaf some mashed potato loving by transforming it into a shepherd’s pie! Since potatoes are quite filling, this dish is great for when you need to feed a hungry crowd.
  • Meatloaf Quiche. A quiche made of meatloaf? Yes, please! Meatloaf’s flavors go well with cheese and eggs, so it only makes sense to use it to make a quiche.
  • Meatloaf Tacos. Meatloaf tastes great with classic Mexican toppings such as guacamole, cheese, and sour cream, so why not turn it into a taco filling?
  • Mac and Cheese… and Meatloaf. Mac and cheese is already so delicious on its own, but you know what it’s missing? A little bit of beef. Enter leftover meatloaf.
  • Meatloaf Bruschetta. This hors d’oeuvre is perfect if you just have a little leftover meatloaf. Just slice up some baguettes and top them with garlic, basil, parsley, tomato, and some meatloaf!
  • Meatloaf-Stuffed Peppers. Meat and bell peppers go well together, so why not combine the two? To make, microwave cored bell peppers until softened. Stuff them with diced leftover meatloaf flavored with tomato sauce, and top with cheese!
  • Fried Rice. Got some leftover meatloaf and rice? Well, what are you waiting for? Heat up a large pan and make fried rice! Just toss in the rice, the meatloaf, some eggs, and your favorite veggies.


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