Best Lentil Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LENTIL SOUP



Lentil Soup image

Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

Provided by Nagi@RecipeTin Eats

Categories     Mains     Soup

Time 55m

Number Of Ingredients 15

2 tbsp olive oil
1 onion, chopped ((white, brown, yellow))
2 garlic cloves, minced
1 large carrot (, chopped (about 1 1/4 cups))
2 celery ribs (, chopped (about 1 1/4 cups))
2 cups / 400g dried lentils (, green or brown, rinsed (Note 1))
400g / 14 oz crushed tomato
1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
1/2 tsp each cumin and coriander powder
1 1/2 tsp paprika powder
2 dried bay leaves
1 lemon (zest + juice)
1/4 tsp salt and pepper, (each)
Chopped fresh parsley, for garnish
Warm bread, to serve

Steps:

  • Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
  • Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
  • Add all remaining ingredients except the lemon and salt. Stir.
  • Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
  • Remove bay leaves.
  • Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
  • Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!

Nutrition Facts : ServingSize 421 g, Calories 311 kcal, Carbohydrate 48 g, Protein 18 g, Fat 5 g, Sodium 111 mg, Fiber 22 g, Sugar 5 g

BEST LENTIL SOUP



Best Lentil Soup image

This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.

Provided by Cookie and Kate

Categories     Soup

Time 55m

Number Of Ingredients 16

1/4 cup extra virgin olive oil
1 medium yellow or white onion, chopped
2 carrots, peeled and chopped
4 garlic cloves, pressed or minced
2 teaspoons ground cumin
1 teaspoon curry powder
1/2 teaspoon dried thyme
1 large can (28 ounces) diced tomatoes, lightly drained
1 cup brown or green lentils, picked over and rinsed
4 cups vegetable broth
2 cups water
1 teaspoon salt, more to taste
Pinch of red pepper flakes
Freshly ground black pepper, to taste
1 cup chopped fresh collard greens or kale, tough ribs removed
1 to 2 tablespoons lemon juice (1/2 to 1 medium lemon), to taste

Steps:

  • Warm the olive oil in a large Dutch oven or pot over medium heat. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup.
  • Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
  • Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, about 30 seconds. Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor.
  • Pour in the lentils, broth and the water. Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape.
  • Transfer 2 cups of the soup to a blender. Securely fasten the lid, protect your hand from steam with a tea towel placed over the lid, and purée the soup until smooth. Pour the puréed soup back into the pot. (Or, use an immersion blender to blend a portion of the soup.)
  • Add the chopped greens and cook for 5 more minutes, or until the greens have softened to your liking. Remove the pot from the heat and stir in 1 tablespoon of lemon juice. Taste and season with more salt, pepper and/or lemon juice until the flavors really sing. For spicier soup, add another pinch or two of red pepper flakes.
  • Serve while hot. Leftovers will keep well for about 4 days in the refrigerator, or can be frozen for several months (just defrost before serving).

Nutrition Facts : Calories 367 calories, Sugar 10.8 g, Sodium 1375.5 mg, Fat 15.5 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 47.8 g, Fiber 10.8 g, Protein 14.5 g, Cholesterol 0 mg

15-MINUTE LENTIL SOUP



15-Minute Lentil Soup image

This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 15m

Number Of Ingredients 9

1 teaspoon extra-virgin olive oil
1/2 small onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 garlic clove, minced
Coarse salt and ground pepper
14.5 ounces low-sodium vegetable or chicken broth
3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
2 teaspoons red-wine vinegar

Steps:

  • In a medium saucepan, heat oil over medium. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Add broth; bring to a boil and cook 5 minutes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Stir in vinegar and season with salt and pepper.

Nutrition Facts : Calories 281 g, Fat 6 g, Fiber 16 g, Protein 19 g

LENTIL SOUP



Lentil Soup image

Pair lentils with your favorite vegetables to make this flavorful, hearty soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h

Number Of Ingredients 10

3 strips (3 ounces) bacon, cut into 1/2-inch pieces
1 large onion, chopped
3 medium carrots, peeled, halved lengthwise, and cut into 1/4-inch half-moons
3 garlic cloves, minced
2 tablespoons tomato paste
1 1/2 cups lentils, picked over and rinsed
1/2 teaspoon dried thyme
2 cans (14 1/2 ounces each) reduced-sodium chicken broth (3 1/2 cups)
1 tablespoon red-wine vinegar
Coarse salt and freshly ground pepper

Steps:

  • In a Dutch oven (or other 5-quart pot with a tight-fitting lid), cook bacon over medium-low heat until browned and crisp, 8 to 10 minutes. Pour off all but 1 tablespoon fat.
  • Add onion and carrots; cook until softened, about 5 minutes. Stir in garlic, and cook until fragrant, about 30 seconds. Stir in tomato paste, and cook 1 minute.
  • Add lentils, thyme, broth, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until lentils are tender, 30 to 45 minutes.
  • Stir in vinegar, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Serve immediately.

Nutrition Facts : Calories 346 g, Fat 4 g, Fiber 24 g, Protein 26 g

THE BEST LENTIL SOUP



The Best Lentil Soup image

Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 15

3 tablespoons olive oil
3 medium carrots, cut into 1/4-inch pieces
1 medium onion, diced
1 large celery stalk (about 2 ounces), cut into 1/4-inch pieces
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 large clove garlic, minced
1 1/2 cups dried brown lentils
4 cups vegetable stock
7 sprigs thyme, leaves stripped (about 1 teaspoon leaves)
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 teaspoon lemon zest, plus the juice of 1/2 lemon (about 2 tablespoons)
1/2 cup flat-leaf parsley leaves, plus more for garnish, roughly chopped

Steps:

  • Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
  • Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
  • Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.

LENTIL SOUP RECIPE BY TASTY



Lentil Soup Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, carrot, potatoes, diced tomato, dried lentil, vegetable broth, bay leaf, cumin, salt, pepper

Provided by Rachel Gaewski

Categories     Lunch

Yield 5 servings

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
2 potatoes, diced
15 oz diced tomato, 1 can
2 cups dried lentil
8 cups vegetable broth
1 bay leaf
½ teaspoon cumin
salt, to taste
pepper, to taste

Steps:

  • In a large pot, add the oil and onion and cook over medium heat until semi-translucent, about 3-5 minutes. Add garlic and cook for 2 minutes.
  • Add carrots and potatoes, and sauté for 3 minutes.
  • Add lentils, vegetable broth, diced tomatoes, bay leaf, and cumin, and bring to a boil.
  • Reduce heat to a simmer and cook for 35-40 minutes, or until lentils are tender.
  • Remove bay leaf and add salt and pepper to taste.
  • Enjoy!

More about "best lentil soup recipes"

27 BEST LENTIL RECIPES - THE SPRUCE EATS
27-best-lentil-recipes-the-spruce-eats image
2019-12-24 The Spruce/Diana Chistruga. Lentil soup is a popular, filling lunch dish in Spain, where this classic recipe originates. Make it with dry lentils, carrots, celery, potatoes, garlic, pork loin, spicy chorizo sausage, and water, with …
From thespruceeats.com


LENTIL SOUP - THE BEST RECIPE! - CHOCOLATE COVERED KATIE
lentil-soup-the-best-recipe-chocolate-covered-katie image
2019-01-10 To make the soup: either sauté onion in oil or just combine it with the celery, tomatoes, and broth. Bring to a boil over medium-high heat. Pulverize. Then add all remaining ingredients, lower to a simmer, and cover. Simmer 25 …
From chocolatecoveredkatie.com


LENTIL SOUP RECIPES | ALLRECIPES
lentil-soup-recipes-allrecipes image
Instant Pot Lentil Recipes. This handy pressure cooker can whip out lentil soups, stews, curries, and more in under an hour. Turkish Red Lentil 'Bride' Soup. 51. Lentil Soup. 3146. Pressure Cooker Red Lentil and Yellow Split …
From allrecipes.com


EASY GREEK RED LENTIL SOUP - THE MEDITERRANEAN DISH
easy-greek-red-lentil-soup-the-mediterranean-dish image
2020-02-02 Rinse red lentils off in the water in a fine-mesh strainer or colander. Add the lentils to a pot with water or broth. Make sure your pot is large enough, so it does not boil over. Bring the pot to a boil, cover, and then reduce to a …
From themediterraneandish.com


VERY BEST LENTIL SOUP - DOWNSHIFTOLOGY
very-best-lentil-soup-downshiftology image
2020-11-22 Add the spices. Stir in the tomato paste, garlic, dried spices, salt and pepper. Cook for 2 minutes until fragrant. Add the lentils, diced tomatoes, and broth. Bring it all to a boil, reduce the heat to low, and let the soup simmer for …
From downshiftology.com


OUR 12 BEST LENTIL SOUP RECIPES | GOURMET TRAVELLER
our-12-best-lentil-soup-recipes-gourmet-traveller image
Apr 07, 2021 11:45pm. (10 images) Green lentil soup with pumpkin and harissa. Rustic, comforting and simple; lentils of any colour form a hearty, nourishing base for cold-weather soups. The red lentil soup with yoghurt and coriander takes …
From gourmettraveller.com.au


10 EASY AND DELICIOUS LENTIL SOUP RECIPES - KITCHN
10-easy-and-delicious-lentil-soup-recipes-kitchn image
2020-03-04 10. Pomegranate Lentil Soup. Stirring pomegranate juice into a pot of lentil soup might seem an odd thing to do but definitely give it a try. The sweet-tart flavor of the juice is a wonderful complement to the earthy lentils …
From thekitchn.com


FRENCH LENTIL SOUP - ONCE UPON A CHEF
french-lentil-soup-once-upon-a-chef image
Cook until the onions are soft and translucent, about 5 minutes. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Bring to a boil. Reduce the heat and simmer, partially covered, until the lentils are …
From onceuponachef.com


THE BEST VEGAN LENTIL SOUP - ELAVEGAN | RECIPES
the-best-vegan-lentil-soup-elavegan image
Sauté for 3-4 minutes, then add the garlic, ginger, celery, and carrot. Stir and sauté for a further 3 minutes. Next, add all the spices (except the bay leaves), sugar, lentils, cauliflower, and vegetable broth. Stir and then bring to a boil. …
From elavegan.com


SLOW COOKER LENTIL SOUP {EASY, HEALTHY!} - IFOODREAL.COM
slow-cooker-lentil-soup-easy-healthy-ifoodrealcom image
2021-10-29 In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. No need to stir. Cover and cook on Low for 8-10 hours or on …
From ifoodreal.com


THE ABSOLUTE BEST LENTIL SOUP RECIPE | KITCHN
the-absolute-best-lentil-soup-recipe-kitchn image
2020-04-09 Add the lentils, 1 (15-ounce) can tomato sauce, and 6 cups broth, stir to combine, and bring to a simmer. Cover and reduce the heat to maintain a gentle simmer. Cook, stirring occasionally until the lentils are …
From thekitchn.com


35 BEST LENTIL SOUP RECIPES - HOW TO MAKE EASY LENTIL …
35-best-lentil-soup-recipes-how-to-make-easy-lentil image
2019-12-31 35 Best Lentil Soup Recipes - How to Make Easy Lentil Soup. 1. Delicious Graduation Cake Ideas. 2. Best Father's Day Gifts for Dads From Their Sons. 3. 53 Genius Ways to Throw a Better Backyard Barbecue. 4. Your Yard …
From countryliving.com


OUR 15+ BEST LENTIL SOUP RECIPES | EATINGWELL
2022-02-02 Squash & Red Lentil Curry. This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Serve with brown rice or naan bread.
From eatingwell.com


BEST LENTIL SOUP RECIPE - LOVE AND LEMONS
Bring to a boil, cover, and reduce to a simmer, stirring only occasionally, until the lentils are tender, 25 to 35 minutes. If your soup is too thick, stir in 1/2 to 1 cup more water to reach your desired consistency. Stir in the cilantro and lime juice. Season to …
From loveandlemons.com


THE BEST LENTIL SOUP RECIPE - YOUTUBE
Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect soup for cold winter days. All yo...
From youtube.com


LENTIL SOUP RECIPES - FOOD NETWORK
2022-06-17 Slow-Cooker Sweet Potato and Lentil Soup. Recipe | Courtesy of Food Network Kitchen. Total Time: 8 hours 25 minutes. 53 Reviews.
From foodnetwork.com


THE BEST LENTIL SOUP RECIPE - THE COOKING FOODIE
2021-01-06 Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed. Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off. Serve!
From thecookingfoodie.com


THE BEST LENTIL SOUP RECIPE - BAKE ME SOME SUGAR
2020-10-05 Step 2: Cover and seal the pot. Select “manual” or “pressure cook” for 15 minutes. Allow the pressure to release naturally for 10 minutes prior to a quick release of the remaining pressure. Step 3: Stir in the kale and allow it to wilt for 1 to 2 minutes. Step 4: Serve with grated parmesan, if desired.
From bakemesomesugar.com


21 BEST GREEN LENTIL RECIPES - TOP RECIPES
2022-05-29 Add 4 cups of water and 4 cups of stock, along with the lentils, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 tsp salt, and 1 tsp of black pepper. Bring to a boil and then reduce heat to low. Simmer with the lid on for 25 …
From topteenrecipes.com


25 LENTIL SOUPS THAT ARE BOWL-LICKING GOOD - MYRECIPES
2021-12-22 Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon. Dried herbs are very potent; a little goes a long way. 25 of 25.
From myrecipes.com


THE BEST LENTIL SOUP - WHOLEHEARTED EATS
Add the carrots, potatoes, stock, spices, and lentils. Cover and bring to a simmer for 30 minutes, string intermittently. Once the lentils and veggies are cooked, season with the sea salt. Take the seeds out of ½ of a lemon and slice it into paper-thin sections. Add the lemon slices to the soup (peel and all) and let cook for a few more ...
From wholeheartedeats.com


LENTIL SOUP WITH LEMON AND TURMERIC - INSPIRED TASTE
Step 1: Cook onions and carrots in a large pot (I use my Dutch oven) until they begin to soften and are starting to smell sweet. If you have them in the fridge, celery or fennel would be lovely added to the pot, too. Step 2: Stir in garlic, cumin, coriander, and turmeric. I only cook the aromatics for 30 seconds or so.
From inspiredtaste.net


LENTIL SOUP (BEST SEASONINGS!) - CHELSEA'S MESSY APRON
2020-04-02 LENTILS: Rinse the lentils in cold water in a fine mesh sieve. Add the 3/4 cup lentils, the 32- ounce container of vegetable broth, and 1 and 1/2 cups chicken stock (or additional vegetable broth) into the pot. Stir in the 2 bay leaves. COOK: Increase the …
From chelseasmessyapron.com


HOW TO MAKE EASY LENTIL SOUP | TASTE OF HOME
Step 3: Add remaining ingredients. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Stir in the lentils, chicken stock, and crushed tomatoes. Bring to a boil. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Remove bay leaf.
From tasteofhome.com


BEST UMBRIAN LENTIL SOUP (ZUPPA DE LENTICCHIE) RECIPE - HOW TO …
In a Dutch oven over medium-high, heat the oil until shimmering. Add the onion, celery, carrots and ½ teaspoon salt; cook, stirring occasionally, until the …
From 177milkstreet.com


27 COZY LENTIL SOUP RECIPES - TASTE OF HOME
2018-12-10 27 Cozy Lentil Soup Recipes. Caroline Stanko Updated: Feb. 10, 2022. Feel comfy, cozy this winter with some help from these lentil soup recipes. From classic vegetable lentil to new takes like southwestern lentil and pumpkin-lentil soup, these hearty bowls will warm your soul. 1 / 27.
From tasteofhome.com


HEALTHY LENTIL SOUP RECIPES | EATINGWELL
Vegan Weight-Loss Lentil Soup. 1. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.
From eatingwell.com


THE BEST LENTIL SOUP - KRISTINE'S KITCHEN
2022-01-31 In a large pot or Dutch oven, sauté the onion, carrots and celery in olive oil. Stir in the garlic and cook for 30 seconds. Add the vegetable broth, diced tomatoes, seasonings and lentils. Simmer the soup for 20-25 minutes until the lentils and vegetables are tender. Remove the thyme stems and bay leaves.
From kristineskitchenblog.com


LENTIL SOUP - CAFE DELITES
2018-10-21 Add the carrot and celery and cook until softened (about 8 minutes). (If adding any meats, do so now and brown before continuing next step.) Mix the lentils through the flavours in the pot, allowing them to cook for a couple of minutes, while stirring occasionally (add in 1 tablespoon of extra oil if needed).
From cafedelites.com


TRY THIS OLD FASHIONED BEST LENTIL SOUP RECIPE | SAVORY BITES …
Step4: If you want to thicken the soup and take a small portion, cool it slightly, blend it, and add it back to the pot OR with a stick blender blend a small portion of the lentils in the pot. Step5: If you want to adjust the soup consistency then add some water if the soup turned thick.I did not blend the lentils, just left them as it is. Step6: Adjust salt and pepper.
From savorybitesrecipes.com


LENTIL SOUP RECIPES | BBC GOOD FOOD
Spiced carrot & lentil soup. 1215 ratings. A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker.
From bbcgoodfood.com


THE BEST SPICES FOR LENTIL SOUP RECIPE - GUARANTEED TO MAKE YOUR …
2022-01-10 Garlic can be used in just about any type of soup, making it an excellent addition to lentil soup. The most common way to use garlic in lentil soup is by adding it at the beginning of the cooking process. Garlic has been used for centuries as a flavor enhancer in various dishes. It contains allicin, responsible for its pungent smell and ...
From spices.id


10 BEST LENTIL SOUP RECIPES | YUMMLY
2022-05-31 Coconut Curry and Peanut Lentil Soup TruRoots. salt, fresh cilantro, tomato paste, curry powder, unsweetened coconut milk and 10 more.
From yummly.com


LENTIL SOUP RECIPES - BETTYCROCKER.COM
Lentil Soup Recipes. Need a rib-stickin' soup that doesn't skimp on taste? These lentil soup recipes are packed with ingredients that satisfy hungry eaters and deliver big flavor. 1. 2.
From bettycrocker.com


CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP RECIPE
Sauté the onion in a large skillet until soft. Add the carrots, celery, and spices. Transfer the mixture to the slow cooker. Add the lentils, tomatoes, and broth to the slow cooker. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in the vinegar and sugar.
From wellplated.com


10 BEST LENTIL SOUP WITH MEAT RECIPES | YUMMLY
2022-06-12 Sweet Potato and Lentil Soup PriscillaWillis28457 tomatoes, green lentils, vegetable, Swiss chard, garlic, harissa and 8 more Coconut …
From yummly.com


BEST EVER LENTIL SOUP (NO, REALLY) – A COUPLE COOKS
2020-08-10 In a large pot, heat the olive oil over medium heat. Add the onion and fennel and saute for 6 to 7 minutes until translucent. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Bring to a simmer. Simmer for 22 to 25 minutes until the lentils are tender.
From acouplecooks.com


BEST LENTIL SOUP RECIPE - LEMON BLOSSOMS
2021-03-10 Transfer this mixture to the slow cooker. Add the lentils, tomatoes, broth, coriander, cumin, ground black pepper, all spice and ginger to the crock pot and stir to combine. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours or until the lentils become tender. Season and stir in the lemon juice.
From lemonblossoms.com


18 BEST LENTIL RECIPES – THE KITCHEN COMMUNITY
The flavor comes from onion, garlic, fresh ginger, cinnamon, sweet paprika (or smoked paprika), harissa paste, and pomegranate molasses. There is a recipe for the lemon tahini dressing included, and it contains agave nectar, fresh lemon juice, and garlic. Source: budgetbytes.com. 6. Quick Coconut Lentil Curry.
From thekitchencommunity.org


ITALIAN LENTIL SOUP - SAVORING ITALY
2021-12-30 This hearty Italian Lentil Soup comes together in just thirty minutes. Be sure to make a big pot-this healthy soup is naturally gluten-free and vegan! A total freezer-friendly soup, so you will want to have extra! Every region of Italy has their own version of the humble and delicious lentil soup (zuppa di lenticchie). No matter the region ...
From savoringitaly.com


BEST LENTIL RECIPES | OLIVEMAGAZINE
2021-06-16 Roast broccoli with lentils and preserved lemon. This recipe for roast broccoli with lentils makes for a really easy midweek meal for one. It's vegan, ready in under an hour and around 300 calories, but still delivers big, punchy flavours. It can be eaten hot or cold so is also a great healthy lunch box option.
From olivemagazine.com


BEST LENTIL SOUP RECIPES | ALLRECIPES
2022-02-11 Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. Break out the pressure cooker for this quick and easy recipe. If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #soups-stews     #beans     #pork     #potatoes     #vegetables     #dietary     #low-cholesterol     #low-calorie     #lentils     #healthy-2     #low-in-something     #meat     #number-of-servings     #4-hours-or-less

Related Search