Best Little Ham Sandwiches Recipes

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ULTIMATE HAM SANDWICH



Ultimate Ham Sandwich image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 5

1 large egg yolk (from a pasteurized egg)
1 tablespoon white wine vinegar or champagne vinegar
Kosher salt
1/2 cup vegetable or grapeseed oil
1/2 cup extra-virgin olive oil

Steps:

  • Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
  • Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
  • Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
  • Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
  • Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
  • Yield: 1 cup

HONEY HAM SANDWICH



Honey Ham Sandwich image

Provided by Ree Drummond : Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 11

4 cups self-rising flour, plus more for dusting
1 teaspoon kosher salt
5 tablespoons salted butter, cubed and chilled
3 tablespoons shortening, chilled
1 1/2 cups buttermilk
10 tablespoons salted butter, melted
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
12 thick-cut slices ham steak, halved
12 slices Swiss cheese

Steps:

  • For the biscuits: Preheat the oven to 475 degrees F.
  • Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
  • Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
  • For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
  • Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
  • For the sandwiches: Preheat the broiler.
  • Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.

HAM SANDWICH



Ham Sandwich image

Ham Sandwich

Provided by hjbetts

Time 20m

Yield Makes Sandwiches

Number Of Ingredients 0

Steps:

  • Cream together the butter, mustard and sliced scallions. Season to taste with salt and freshly milled black pepper.
  • Spread one side of each slice of bread with the butter.
  • Cover each side of half of the bread slices with a layer of the thinly sliced ham.
  • Sprinkle over the parmesan shavings and season with a little freshly milled black pepper.
  • Lay a slice of buttered bread over the top of each sandwich and press down lightly.
  • Trim the crusts off each sandwich.
  • Now cut them into either 3 rectangles, 4 triangles, 4 squares or 4 octagonals (squares with the corners trimmed off).
  • Arrange the sandwiches neatly on a serving platter and garnish lightly with sprigs of watercress. Serve immediately.

BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!!



BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!! image

Categories     Ham

Number Of Ingredients 8

2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of Virginia Ham (NOT honey ham, it is a little too sweet)
12 slices Swiss Cheese
1 stick of real butter
2 teaspoons Worcestershire sauce
1 teaspoon Garlic Powder or Minced Garlic
1 teaspoon Onion Powder, or Minced Onion
1 teaspoon poppy seeds or Sesame Seeds

Steps:

  • Directions: You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy! PLEASE Remove the FOIL for Baking ~ it makes them toasty and warm I love making new FRIENDS on FB... Please be mine! https://www.facebook.com/karen.hobbs.731 The ham can be substituted with sliced turkey, pastrami, corned beef, think outside the box, change up the cheeses, use pepper jack, muenster, goat, change it up and let me know what you have done and liked.!!!!!!

FINGER SANDWICHES RECIPE BY TASTY



Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

THE BEST HAM SANDWICHES EVER



The Best Ham Sandwiches Ever image

This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!

Provided by darcy_arend

Categories     Lunch/Snacks

Time 30m

Yield 24 small sandwiches, 8-12 serving(s)

Number Of Ingredients 8

2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of virginia ham (NOT honey ham)
12 slices swiss cheese
3/4 cup butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried onion
poppy seed

Steps:

  • You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
  • *I have made these with turkey also and they are good. Not as great as the ham, but they are good.

Nutrition Facts : Calories 440, Fat 33.8, SaturatedFat 20, Cholesterol 128.7, Sodium 1545.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 30.6

PARTY HAM SANDWICHES



Party Ham Sandwiches image

These tiny sandwiches are so easy to make and are a hit at parties or other occasions. My family requests these little ham sandwiches for holidays and family get-togethers. We've taken them to Disney World and snack on them in the parks. Once the party sandwiches are assembled they fit easily back in the tray they come in. I freeze them until ready to bake.

Provided by MyHusbandLoves This

Categories     Lunch/Snacks

Time 35m

Yield 120 appetizers

Number Of Ingredients 8

1 cup butter, softened
1 small onion, minced
1 tablespoon poppy seed
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
5 (7 1/2 ounce) packages party rolls
1 lb thinly sliced ham, chopped
12 ounces swiss cheese, grated

Steps:

  • Beat butter and next 4 ingredients at medium speed with an electric mixer until blended.
  • Using an electric knife split party rolls horizontally without seperating; spread butter mixture evenly over bottom halves. Top with ham, cheese, and remaining halves of rolls.
  • Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 56.6, Fat 3, SaturatedFat 1.6, Cholesterol 8.7, Sodium 126.1, Carbohydrate 4.9, Fiber 0.2, Sugar 0.2, Protein 2.5

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