MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
QUICK AND EASY MANGO MARGARITAS
Refreshing, sweet mango margaritas.
Provided by Michael Anne
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
- Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.
Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g
MAGNIFICENT FROZEN MANGO MARGARITAS
Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.
Provided by Cookin_in_Wheaton
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 17.4 g
FROZEN MANGO MARGARITA
Provided by Ellie Krieger
Categories beverage
Time 10m
Yield 4 servings, serving size 1 cup
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
- Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg
Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
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5/5 (3)Estimated Reading Time 2 mins
- Place all of the ingredients in the body of a blender and pulse until smooth. Pour into glasses and drink at once.
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- Add the diced mango, orange juice, lime juice, tequila and orange liqueur to a blender. Blend until smooth.
- Slice a lime into wedges and rub one wedge on the rim of a glass. Dip the glass upside down in the salt.
- Fill the glass full of ice and pour the mango margarita on top. Give it a stir, garnish with a lime wedge and enjoy.
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- Coat rim of margarita glasses with juice from a lime wedge, then dip rim into margarita salt. Set aside.
- Combine blueberries, simple syrup, triple sec, and lime juice in a cocktail shaker and muddle together until blueberries are juiced. Close the shaker and shake ingredients briefly, then divide into margarita glasses.
- Discard blueberry skins. Combine mango puree, tequila, and orange juice in the shaker with a few ice cubes. Shake well, then divide into the glasses.
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5/5 (15)Category CocktailCuisine American, Mexican
- Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
- If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
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Cuisine CocktailsTotal Time 5 minsCategory DrinkCalories 210 per serving
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt).
- Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Blend until frothy and fully combined. Salted rim two glasses.
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- Slice a lime into wedges and rub one wedge on the rim of the glass. Dip the glass upside down in the salt.
- Put lime juice, mango nectar, and frozen mango, sour mix and ice into a blender, and blend until smooth.
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- Cut a notch down the middle of a lime wedge. Place on the rim of a glass and run around the rim; repeat with a second glass.
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- In a blender container, combine the tequila, orange liqueur, mango puree, sugar and lime juice.
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- Optional Step 1: Pour sugar or salt onto a small plate. Rim the margarita glasses with a wedge of the lime and dip the wet rim into the sugar or salt. Repeat until all glasses have been dipped. Tip - if you want a spicy kick just add a small shake of ground chili pepper to the salt!
- Add the rest of the ingredients to a blender (including 2 tablespoons of lime juice) and blend until fully combined.
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- Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with mango and lime slices, if desired.
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- Combine the mango, lime juice, water, sugar, spicy tequila, orange liqueur, and some ice in a blender.
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