Best Mango Salsa Recipes

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FRESH MANGO SALSA RECIPE (5 INGREDIENTS)



Fresh Mango Salsa Recipe (5 Ingredients) image

This easy 5 ingredient mango salsa with avocado only takes 5 minutes to make and hits your taste buds in all the right spots; sweet, savory, tangy and fresh. This recipe makes 2 1/2 cups of salsa.

Provided by Natasha Kravchuk

Categories     Easy

Time 10m

Number Of Ingredients 5

1 mango (diced)
1 avocado (diced)
1/ 2 red onion (medium) (finely chopped)
1/2 bunch fresh cilantro ((about 1/2 cup chopped))
2 Tbsp lime juice ((from 1 medium lime))

Steps:

  • In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.
  • Squeeze 2 Tbsp of fresh lime juice over the top or add lime juice to taste. Toss gently to combine and serve.

Nutrition Facts : Calories 108 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

MANGO SALSA



Mango Salsa image

This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair that works well with your favorite seafood or tortilla chips!

Provided by Elise Bauer

Categories     Appetizer     Quick and Easy     Salsa     Mango     Salsa

Time 20m

Number Of Ingredients 5

1 ripe mango, peeled, pitted, and finely diced (1 1/2 cups)
2 tablespoons finely chopped red onion
1/2 jalapeño, minced
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice

Steps:

  • Combine all the ingredients: Put the diced mango, red onion, jalapeño, and cilantro in a medium bowl. Toss with lime juice.
  • Serve: Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos.

Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12 g, Fat 0 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

MANGO SALSA



Mango Salsa image

For a healthy side dish, make Ellie Krieger's fruity-spicy Mango Salsa recipe from Food Network. It's made even brighter with the help of lime.

Provided by Ellie Krieger

Categories     condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 tablespoon finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper

Steps:

  • Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

MANGO SALSA



Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

24 BEST WAYS TO USE MANGO (+ RECIPE COLLECTION)



24 BEST Ways to Use Mango (+ Recipe Collection) image

Looking for the best mango recipes? From salsa to scones to salad dressing, these easy recipes add a refreshing twist to your meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Easy Mango Margarita
Fresh Mango Salsa
Mango Rice Pudding
Thai Mango Salad
Mango Blondies
Brazilian Mango Chimichurri Steak
Bakery Style Mango Scones
Mango and White Fish Ceviche
Spiced Rum Fruitcake
Mango Salad Dressing
Curried Mango-Walnut Chicken Salad Sandwich
Fancy Toast with Mango
Mango Mousse Recipe
Mango Chocolate Chip Cookies
Homemade Mango Ice Cream Recipe (No Ice Cream Maker!)
The Best Ever Mango Bread Recipe
Mango BBQ Sauce
Mango Soup with Coconut and Lime
Easy Avocado + Mango Sushi Roll
Mango Chili Chicken Lollipop
Mango Lime Moscow Mules
Raspberry Mango Iced Tea
Mango Swirl Cheesecake
Mango-Lime Curd

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a refreshing mango treat in 30 minutes or less!

Nutrition Facts :

ABSOLUTE BEST MANGO SALSA



Absolute Best Mango Salsa image

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!

Provided by Elle Woods Can Cook

Categories     Mango

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups chopped mangoes (about 2 medium mangoes)
1 cup chopped red bell pepper
2/3 cup chopped green onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons olive oil
1 medium fresh jalapeno, minced

Steps:

  • Mix first six ingredients together in large bowl.
  • Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
  • Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
  • Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.

Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8

BEST HOMEMADE MANGO SALSA RECIPE



Best Homemade Mango Salsa Recipe image

This is a delicious mango salsa recipe combining mangoes and vegetables and can be added to meat or fish for a fantastic meal year-round. Throw it on top of a salad and you have a no-cook cool Summer dinner.

Provided by Leigh Oskwarek

Categories     Sauce/Dip

Time 15m

Number Of Ingredients 10

For a single batch
½ cup red onion
½ cup tomatoes
1 cup red, orange or yellow peppers
1/4 cup jalapeno peppers
½ cup of cilantro
1 cup mango
Lime juice
Salt
½ cup avocado, optional

Steps:

  • Chop by hand all the ingredients except the mango and avocado. Mix together.
  • Then add your chopped avocados, mangos and salt. Mix together with your pepper mixture, being careful not to overmix because the avocados can bruise easily, and the mango can get mushy.
  • Then squeeze a little lime juice over the top and lightly mix

Nutrition Facts : ServingSize 1/4 Cup, Calories 54 calories, Sugar 4.6 g, Sodium 3.8 mg, Fat 2.4 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 8.9 g, Fiber 2 g, Protein 0.9 g, Cholesterol 0 mg

BEST EVER MANGO SALSA



Best Ever Mango Salsa image

I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!

Provided by Melanie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

2 ripe mangoes - peeled, pitted, and diced
1 yellow bell pepper, diced
½ cup chopped red onion
½ cup chopped fresh cilantro
⅓ cup white sugar
¼ cup lemon juice
⅓ jalapeno pepper, finely chopped

Steps:

  • Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g

MANGO SALSA



Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

  • In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

MANGO SALSA RECIPE



Mango Salsa Recipe image

A super easy and healthy mango salsa recipe for any occasion!

Provided by Chocolate Covered Katie

Categories     Appetizer     Side Dish

Time 5m

Number Of Ingredients 7

2 mangoes, (peeled and diced)
1/2 cup diced red onion
1/2 cup chopped cilantro, (omit if desired)
juice of 1 lime
pinch salt, (optional)
1/4 cup diced jalapeno, (optional)
1/2 of a bell pepper, (optional)

Steps:

  • Feel free to stir in any of the ingredient suggestions listed earlier in this post. The recipe is great for using up whatever fruit or veggies you have on hand.To make the salsa, simply stir all ingredients together. Serve either cold or hot, and refrigerate leftovers in a covered container for up to four days. If you try it, be sure to rate the recipe below!View Nutrition Facts

Nutrition Facts : Calories 10 kcal, ServingSize 1 serving

BEST MANGO SALSA RECIPE



Best Mango Salsa Recipe image

This mango salsa is paleo, vegan, whole foods plant based, gluten & dairy free, and delicious!

Provided by Lyndsy Moffatt

Categories     Appetizer

Time 10m

Yield 4

Number Of Ingredients 9

2 Large Mangoes (peeled & diced)
1 Small Cucumber (peeled & diced)
1 Medium Red Bell Pepper
2 Garlic Cloves (minced)
1-2 Small Limes (juiced & zested)
1/2 Small Red Onion (diced)
1/2 Jalapeno (de-seeded & diced)
1/2 Bunch Fresh Cilantro (chopped)
1/4 tsp Unrefined Sea Salt

Steps:

  • Peel, dice, de-seed, and mince your veggies. Mix together in a bowl, and enjoy!

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