BEST EVER BANANA MUFFINS
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Provided by Anissa
Categories Quick Breads
Time 35m
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
BEST BLUEBERRY MUFFINS
Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F and put an oven rack in the middle position. Line a 12-cup muffin tin with paper liners. Spray the pan and the liners with non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder and salt.
- In the bowl of an electric mixer, beat the butter and granulated sugar for about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and almond extract. (The batter may look a little grainy -- that's okay).
- Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. The batter will be very thick. Add the blueberries to the batter and fold gently with a spatula until evenly distributed. Do not overmix.
- Scoop the batter into the prepared muffin tin (an ice-cream scoop with a wire scraper works well here); they will be very full. Sprinkle the turbinado sugar evenly on top of the muffins.
- Bake for about 30 minutes, until lightly golden. Let the muffins cool in the pan for about 10 minutes. Run a knife around the edge of each muffin to free it from the pan if necessary (the blueberries can stick), then transfer the muffins to a rack to cool completely.
- Freezer-Friendly Instructions: The muffins can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 - 4 hours on the countertop before serving. To reheat, wrap individual muffins in aluminum foil and place in a preheated 350°F oven until warm.
Nutrition Facts : ServingSize 1 muffin, Calories 252, Fat 9 g, Carbohydrate 39 g, Protein 4 g, SaturatedFat 5 g, Sugar 22 g, Fiber 1 g, Sodium 224 mg, Cholesterol 52 mg
BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
BEST EVER (AND MOST VERSATILE) MUFFINS!
These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when you are finished mixing them.
Provided by spatchcock
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (205°C).
- Stir together the flour, baking powder, salt and sugar in a large bowl.
- Make a well in the center.
- In a small bowl or 2-cup measuring cup, beat egg with a fork.
- Stir in milk and oil.
- Pour all at once into the well in the flour mixture.
- Mix quickly and lightly with a fork until moistened, but do not beat.
- The batter will be lumpy. DO NOT OVERMIX. This will create tough/heavy muffins.
- Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries.
- Raisin Muffins: Add 1 cup finely chopped raisins.
- Date Muffins: Add 1 cup finely chopped dates.
- Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
- Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
BEST BLUEBERRY MUFFINS EVER
The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan Marsh department store muffins.
Provided by Rachel Farnsworth
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
- In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
- Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.
- Add in half of flour, mix with hand mixer until just combined, then add in half of the milk. Scrape the bottom and sides of the bowl and add in the remaining flour and milk, mixing in between additions.
- Add the blueberries to the batter and use a rubber spatula to gently fold them in.
- Divide the batter up amongst the 12 muffins. Sprinkle 1 teaspoon of sugar atop each muffin.
- Bake in the preheated oven for 30 minutes, until a toothpick inserted into the center comes out clean.
- Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 260 kcal, Carbohydrate 42 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 180 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
THE BEST BANANA MUFFINS
These Banana Muffins are easy and delicious!
Provided by Shelly
Categories Muffins
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Place cupcake liners in a muffin tin. Set aside.
- In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside.
- In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Next mix in the flour until incorporated.
- Fold in the walnuts, if desired.
- Portion out 1/4 cup batter into each muffin tin and prepare crumb topping.
- In a medium bowl combine all the crumb topping ingredients: granulated sugar, brown sugar, salt, butter, and flour. The mixture should form large crumbs. Top each muffin with an equal portion of the crumb topping.
- Bake for 25-30 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 10 minutes, and then remove and cool on a wire rack, or serve warm.
Nutrition Facts : ServingSize 1 muffin, Calories 489 calories, Sugar 29.9 g, Sodium 370.1 mg, Fat 27 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 57.6 g, Fiber 1.6 g, Protein 5.4 g, Cholesterol 75 mg
BEST EVER BLUEBERRY MUFFINS
These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. Moist, tender muffins full of fresh juicy blueberries!
Provided by Chrissie
Categories Baking Breakfast Coffee Break
Time 40m
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine.
- Add the blueberries and lemon zest and stir them gently into the flour mixture. Adding the blueberries now will prevent them from bleeding into the muffin batter (so they won't turn the batter purple) and it will also help the blueberries not to sink to the bottom of the muffins as they bake.
- Measure the milk into a 2-cup size liquid measuring cup.
- Add the egg, vanilla and vegetable oil and whisk them together with a fork.
- Pour the wet ingredients into the dry ingredients and stir everything together gently just until combined with a wooden spoon or a silicone spatula - just until no streaks of flour remain.
- Portion the batter into the 12 muffin cups, filling them about 2/3 to 3/4 full. This recipe makes between 12 and 16 muffins, depending on the size of your pan.
- Top each muffin with a couple extra fresh blueberries, if desired (this step is optional, but it makes for a beautiful presentation).
- Bake the muffins at 375 degrees Fahrenheit for about 20 minutes or until the tops of the muffins are a light golden brown and a toothpick inserted into one of the muffins comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 168 kcal, Carbohydrate 27 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
More about "best muffin recipes ever"
THE BEST BAKERY-STYLE BLUEBERRY MUFFIN RECIPE EVER ...
From happinessishomemade.net
Reviews 2Estimated Reading Time 3 mins
- In a large bowl, cream together the butter and sugars. Add eggs, milk, and vanilla, and mix well.
THE BEST PUMPKIN MUFFINS {EVER} - TGIF - THIS GRANDMA …
From thisgrandmaisfun.com
4.8/5 (8)Category BreakfastServings 12Estimated Reading Time 8 mins
- Preheat oven to 375° F. Line a muffin pan with paper liners or grease with nonstick spray. Set aside.
- In a medium bowl, combine the flour, sugar, brown sugar, baking soda, baking powder, salt, and spices. Whisk to combine and set aside.
- In a small bowl, combine the eggs, pumpkin puree, coconut oil, milk, and vanilla extract. Whisk to combine. Pour the wet mixture into the dry ingredients and fold to combine. The batter will be thick.
BEST MUFFIN RECIPE, EVER! MIXED FRUIT YOGURT MUFFINS ...
From christinascucina.com
4.7/5 (167)Total Time 28 minsCategory Breakfast/BrunchCalories 158 per serving
TOP 10 LIST: BEST MUFFIN RECIPES - BROWN EYED BAKER
From browneyedbaker.com
- Apple-Cinnamon Muffins. These apple-cinnamon muffins pack a huge apple flavor thanks to apple cider and chopped apples, with a fabulous cinnamon-sugar crunch on top.
- Banana Muffins. These have been a favorite of mine for over 10 years. It’s one of the first recipes I started baking over and over again. They’re sweet and delicious – breakfast or dessert!
- Berrylicious Blueberry Muffins. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite!
- Chocolate Chip Muffins. One of my freezer staples – a super simple, sweet breakfast treat!
- Cornbread Muffins. These savory corn muffins are loaded with corn flavor and are the perfect accompaniment to chili or your favorite stew.
- Honey Muffins. These remind me of the fabulous honey muffins that get thrown into the bread basket at one of my favorite restaurants. I love them slathered with sweetened butter.
- Morning Glory Muffins. These are basically like eating carrot cake for breakfast, minus the cream cheese frosting. Amazing!
- Pumpkin and Cream Cheese Muffins with Pecan Streusel. Maybe my 2nd favorite muffin of all-time – a pumpkin muffin stuffed with cream cheese filling, and topped with an insane pecan streusel.
- Triple Chocolate Chunk Muffins. These chocolate muffins have cocoa powder and dark chocolate in the batter, with chocolate chips added to the batter.
- Zucchini-Chocolate Chip Muffins. These zucchini-chocolate chip muffins are super quick, insanely moist, and a great way to use up the late summer zucchini bounty!
THE BEST BANANA MUFFINS EVER - ORGASMIC CHEF
From orgasmicchef.com
4.8/5 (67)Category BreadCuisine AmericanTotal Time 31 mins
A COOK'S QUEST: THE BEST EVER BLUEBERRY MUFFINS
From acooksquest.blogspot.com
Estimated Reading Time 6 mins
THE ONLY OATMEAL MUFFIN RECIPE YOU'LL EVER NEED - …
From andthenwesaved.com
Estimated Reading Time 6 mins
MUFFIN RECIPES - BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 5 mins
10 BEST EVER MUFFIN RECIPES! {HOME BAKED HEAVEN} - THE ...
From thefrugalgirls.com
Estimated Reading Time 3 mins
BAKERY STYLE DOUBLE CHOCOLATE MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.9/5 (114)
- Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients.
- In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. Add sugar and mix. Set aside.
- In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Do not over mix. The batter should be thick and lumpy. Add chocolate chips/chunks and stir.
BEST EVER CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
From thebusybaker.ca
Cuisine American, Breakfast, Brunch, North AmericanTotal Time 40 minsCategory Baking, Breakfast, Coffee BreakCalories 237 per serving
- Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
BEST EVER BUTTERMILK BLUEBERRY MUFFINS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
4.6/5 (69)Total Time 46 minsServings 12Calories 261 per serving
- Preheat oven to 400 degrees. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking.
- Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix.
BEST BLUEBERRY MUFFINS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 (62)Calories 288 per servingCategory Breakfast, Snack
- Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray them with cooking spray.
- Brown your butter: add ½ cup butter to a large saucepan and place over medium heat. The butter will begin to crackle, and then eventually foam. Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a medium bowl to prevent burning, making sure you scrap all the brown butter bits from the bottom of the pan. Set aside to cool for 10 minutes or until cool enough to touch.
- While the brown butter cools, make the topping: in a medium bowl, mix together the flour, cinnamon and brown sugar. Add in the melted butter and stir together with a fork until it begins to form into crumbles and resembles pea-sized clumps. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place in the fridge until ready to use.
HOW TO MAKE THE BEST MUFFINS EVER - REVISITED - SIMPLE BITES
From simplebites.net
5/5 (6)Total Time 22 minsCategory Breakfast & BrunchCalories 280 per serving
- Preheat the oven to 375°F and place the oven rack in the centre of the oven. Grease a muffin tin and line with 9 cupcake papers.
- Crack the egg into the oat and milk mixture; add sugar and mix to combine. Stir in melted butter.
- Sift remaining ingredients into the bowl: flour, salt, baking powder, baking soda, & spices. GENTLY fold into batter, taking care not to over mix.
10 BEST COFFEE CAKE MUFFIN RECIPES EVER - ONNEWSLIVE
From onnewslive.com
- Peach Streusel Muffins. Because each piece is laden with luscious peaches, cinnamon spice, and delectable brown sugar, this will become your new favorite peach muffins recipe.
- Carrot Cake Muffins. Traditional carrot cake flavor in a muffin! Carrot cakes may be a lot of labor, but I think this is brilliant.
- Pecan Pie Muffins. Pecan Pie Muffins combine the flavors of a pie with a muffin. Like a small Southern pecan pie, they have a muffin texture with a soft gooey interior.
- Mini Coffee Cake Muffins Recipe. With a cinnamon sugar streusel on top, these Mini Coffee Cake Muffins are easy to make! These fluffy, moist muffins come together in no time!
- Lemon Crumb Muffins. These Lemon Crumb Muffins are simple to make and require only a few ingredients.
- Pumpkin Crumb Cake Muffins. The tops of these wonderfully soft pumpkin crumb cake muffins are sprinkled with pumpkin spice crumbs and sweet maple frosting.
- Cheesecake Chocolate Chip Muffins. A chocolate lover’s dream come true are these decadent chocolate chip muffins packed with a creamy cheesecake filling.
- Peach Cobbler Muffins. These Peach Cobbler Muffins are a delicious sweet treat. This is a simple peach cobbler recipe that tastes just like Grandma’s!
- The Best Blueberry Muffins. The texture of these muffins is just right, not too cakey and not too dense. The blueberry taste is exactly great, and the sugar topping gives just enough lemon flavor to let you know it’s there without overpowering it.
- Peach Crumb Muffins. Peach Crumb Muffins are light and fluffy muffins that are great for breakfast or snacking. The tastiest muffin recipe ever is moist and savory muffins stuffed with juicy summer peaches and topped with a sweet, buttery cinnamon streusel crumb topping and vanilla glaze.
16 BEST COFFEE CAKE MUFFIN RECIPES EVER - OMG CHOCOLATE ...
From omgchocolatedesserts.com
- Blueberry Muffins recipe. This Blueberry Muffins recipe will become your favorite breakfast to make! You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble!
- Peach Streusel Muffins (by Sally’s Baking Addiction) This will be your new favorite peach muffins recipe because each bite is loaded with juicy peaches, cinnamon spice, and delicious brown sugar.
- Lemon Cream Cheese Muffins. Lemon Cream Cheese Muffins are an easy recipe for moist lemon-infused muffins made with Greek yogurt and a crunchy streusel crumb topping, filled with cream cheese.
- Carrot Cake Muffins (by Happily Unprocessed) The taste of traditional carrot cake in a muffin! Brilliant if you ask me because carrot cakes can be a whole lot of work.
- Strawberry Cream Cheese Muffins. Strawberry Cream Cheese Muffins with Streusel Crumb Topping are moist and flavorful breakfast muffins, and they burst with strawberries in every single bite.
- Pecan Pie Muffins (by The Girl Who Ate Everything) Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a mini Southern pecan pie.
- Lemon Blueberry Muffins. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins.
- Mini Coffee Cake Muffins Recipe (by Brooklyn Farm Girl) Easy Mini Coffee Cake Muffins recipe with a cinnamon sugar streusel on top! These fluffy moist muffins are so quick to make!
- Peach Crumb Muffins. Peach Crumb Muffins are fluffy homemade muffins perfect for breakfasts and snacks. Moist and flavorful muffins loaded with fresh summery peaches, finished with sweet, buttery, cinnamon streusel crumb topping and vanilla glaze are the best muffin recipe ever!
- Lemon Crumb Muffins (by No Spoon Necessary) These Lemon Crumb Muffins are made with basic ingredients and so easy to prepare!
OUR BEST MUFFIN RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 5 mins
EASY MUFFIN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Category Breakfast, Brunch
THE BEST BLUEBERRY MUFFINS EVER | RECIPE | BEST BLUEBERRY ...
From pinterest.ca
Servings 8Total Time 40 mins
BEST EVER PUMPKIN MUFFIN RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
Cuisine AmericanTotal Time 29 minsCategory DessertCalories 127 per serving
OUR TOP 10 MUFFIN RECIPES FOR PERFECT MORNINGS - TASTE …
From tasteofhome.com
OUR BEST MUFFIN RECIPES - CANADIAN LIVING
From canadianliving.com
BEST MUFFIN RECIPE EVER - WHITNEY ENGLISH
From blog.whitneyenglish.com
MOST MARVELOUS MUFFINS FOR SNACKING - BEST RECIPES EVER
From cbc.ca
THE BEST EVER MUFFIN TOP RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
BEST BLUEBERRY MUFFIN RECIPE MOIST - ALEX BECKER MARKETING
From alexbecker.org
TOP 17 BEST MUFFIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST TOPPING FOR BLUEBERRY MUFFINS - ALL INFORMATION ABOUT ...
From therecipes.info
BEST EVER MUFFINS : MUFFIN RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love