Best Muffin Recipes Ever

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BEST EVER BANANA MUFFINS



Best Ever Banana Muffins image

These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)

Provided by Anissa

Categories     Quick Breads

Time 35m

Yield 9 large muffins

Number Of Ingredients 8

3 large ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups flour

Steps:

  • Mash bananas.
  • Add sugar and slightly beaten egg.
  • Add melted butter.
  • Add the dry ingredients and bake at 375 degrees for 20 minutes.

BEST BLUEBERRY MUFFINS



Best Blueberry Muffins image

Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 45m

Yield 12 muffins

Number Of Ingredients 13

2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
¾ teaspoon salt
1 stick (½ cup) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1½ teaspoons vanilla extract
¼ teaspoon almond extract
½ cup milk
2¼ cups fresh blueberries
2 tablespoons turbinado sugar (also called raw sugar or demerara sugar)
Non-stick cooking spray
12 paper muffin liners

Steps:

  • Preheat the oven to 375°F and put an oven rack in the middle position. Line a 12-cup muffin tin with paper liners. Spray the pan and the liners with non-stick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt.
  • In the bowl of an electric mixer, beat the butter and granulated sugar for about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and almond extract. (The batter may look a little grainy -- that's okay).
  • Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. The batter will be very thick. Add the blueberries to the batter and fold gently with a spatula until evenly distributed. Do not overmix.
  • Scoop the batter into the prepared muffin tin (an ice-cream scoop with a wire scraper works well here); they will be very full. Sprinkle the turbinado sugar evenly on top of the muffins.
  • Bake for about 30 minutes, until lightly golden. Let the muffins cool in the pan for about 10 minutes. Run a knife around the edge of each muffin to free it from the pan if necessary (the blueberries can stick), then transfer the muffins to a rack to cool completely.
  • Freezer-Friendly Instructions: The muffins can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 - 4 hours on the countertop before serving. To reheat, wrap individual muffins in aluminum foil and place in a preheated 350°F oven until warm.

Nutrition Facts : ServingSize 1 muffin, Calories 252, Fat 9 g, Carbohydrate 39 g, Protein 4 g, SaturatedFat 5 g, Sugar 22 g, Fiber 1 g, Sodium 224 mg, Cholesterol 52 mg

BEST OF THE BEST BLUEBERRY MUFFINS



Best of the Best Blueberry Muffins image

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

Provided by AUNTLYNNIE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 9

½ cup unsalted butter
1 ¼ cups white sugar
½ teaspoon salt
2 eggs
2 cups all-purpose flour, divided
2 teaspoons baking powder
½ cup buttermilk
1 pint fresh blueberries - rinsed, drained and patted dry
2 tablespoons white sugar

Steps:

  • Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
  • In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
  • Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g

BEST EVER (AND MOST VERSATILE) MUFFINS!



Best Ever (And Most Versatile) Muffins! image

These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when you are finished mixing them.

Provided by spatchcock

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil

Steps:

  • Preheat oven to 400°F (205°C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl.
  • Make a well in the center.
  • In a small bowl or 2-cup measuring cup, beat egg with a fork.
  • Stir in milk and oil.
  • Pour all at once into the well in the flour mixture.
  • Mix quickly and lightly with a fork until moistened, but do not beat.
  • The batter will be lumpy. DO NOT OVERMIX. This will create tough/heavy muffins.
  • Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries.
  • Raisin Muffins: Add 1 cup finely chopped raisins.
  • Date Muffins: Add 1 cup finely chopped dates.
  • Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
  • Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

BEST-EVER BLUEBERRY MUFFINS



Best-Ever Blueberry Muffins image

Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

2-1/2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1-1/2 cups fresh blueberries

Steps:

  • Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

BEST BLUEBERRY MUFFINS EVER



Best Blueberry Muffins Ever image

The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan Marsh department store muffins.

Provided by Rachel Farnsworth

Categories     Breakfast

Time 35m

Number Of Ingredients 10

1/2 cup butter (softened)
1 cup granulated sugar
2 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup milk
2 1/2 cups fresh blueberries
1/4 cup granulated sugar (for topping)

Steps:

  • Preheat oven to 375 degrees. Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
  • In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
  • Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.
  • Add in half of flour, mix with hand mixer until just combined, then add in half of the milk. Scrape the bottom and sides of the bowl and add in the remaining flour and milk, mixing in between additions.
  • Add the blueberries to the batter and use a rubber spatula to gently fold them in.
  • Divide the batter up amongst the 12 muffins. Sprinkle 1 teaspoon of sugar atop each muffin.
  • Bake in the preheated oven for 30 minutes, until a toothpick inserted into the center comes out clean.
  • Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.

Nutrition Facts : Calories 260 kcal, Carbohydrate 42 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 180 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

THE BEST BANANA MUFFINS



The Best Banana Muffins image

These Banana Muffins are easy and delicious!

Provided by Shelly

Categories     Muffins

Time 35m

Number Of Ingredients 15

3 medium bananas
1/2 cup butter, melted
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
1/2 cup sour cream
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups all purpose flour
optional - 1/2 cup chopped walnuts
1/3 cup granulated sugar
1/3 cup light brown sugar
1/4 teaspoon salt
1/2 cup butter, melted
1 1/2 cups all-purpose flour

Steps:

  • Preheat oven to 350°F. Place cupcake liners in a muffin tin. Set aside.
  • In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside.
  • In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Next mix in the flour until incorporated.
  • Fold in the walnuts, if desired.
  • Portion out 1/4 cup batter into each muffin tin and prepare crumb topping.
  • In a medium bowl combine all the crumb topping ingredients: granulated sugar, brown sugar, salt, butter, and flour. The mixture should form large crumbs. Top each muffin with an equal portion of the crumb topping.
  • Bake for 25-30 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for 10 minutes, and then remove and cool on a wire rack, or serve warm.

Nutrition Facts : ServingSize 1 muffin, Calories 489 calories, Sugar 29.9 g, Sodium 370.1 mg, Fat 27 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 57.6 g, Fiber 1.6 g, Protein 5.4 g, Cholesterol 75 mg

BEST EVER BLUEBERRY MUFFINS



Best Ever Blueberry Muffins image

These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. Moist, tender muffins full of fresh juicy blueberries!

Provided by Chrissie

Categories     Baking     Breakfast     Coffee Break

Time 40m

Number Of Ingredients 10

2 cups all purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 cup fresh blueberries (plus more for topping (optional))
zest of 1 lemon
1 cup milk
1 egg
1/2 teaspoon vanilla extract
4 tablespoons vegetable oil

Steps:

  • Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  • Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine.
  • Add the blueberries and lemon zest and stir them gently into the flour mixture. Adding the blueberries now will prevent them from bleeding into the muffin batter (so they won't turn the batter purple) and it will also help the blueberries not to sink to the bottom of the muffins as they bake.
  • Measure the milk into a 2-cup size liquid measuring cup.
  • Add the egg, vanilla and vegetable oil and whisk them together with a fork.
  • Pour the wet ingredients into the dry ingredients and stir everything together gently just until combined with a wooden spoon or a silicone spatula - just until no streaks of flour remain.
  • Portion the batter into the 12 muffin cups, filling them about 2/3 to 3/4 full. This recipe makes between 12 and 16 muffins, depending on the size of your pan.
  • Top each muffin with a couple extra fresh blueberries, if desired (this step is optional, but it makes for a beautiful presentation).
  • Bake the muffins at 375 degrees Fahrenheit for about 20 minutes or until the tops of the muffins are a light golden brown and a toothpick inserted into one of the muffins comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 168 kcal, Carbohydrate 27 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g

BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

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Total Time 40 mins


BEST EVER PUMPKIN MUFFIN RECIPE-BUTTER YOUR BISCUIT
2021-09-15 Instructions. Preheat oven to 350 degrees. In a medium bowl, combine flour, spices, baking. powder, baking soda, and salt. Set aside. In a separate large mixing bowl, using a hand mixer combine sugar and egg until well mixed. Add in applesauce, pumpkin, and milk and mix.
From butteryourbiscuit.com
Cuisine American
Total Time 29 mins
Category Dessert
Calories 127 per serving


OUR TOP 10 MUFFIN RECIPES FOR PERFECT MORNINGS - TASTE …
2020-12-17 Make mornings memorable with these top-rated muffin recipes, from the best banana muffins to favorite flavors like pumpkin and apple. 1 / 10 ⓘ Basic Banana Muffins. This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! —Lorna Greene, Harrington, …
From tasteofhome.com


OUR BEST MUFFIN RECIPES - CANADIAN LIVING
2015-06-16 Classic, healthy and savoury muffin recipes to bake fresh or made in advance and frozen. Whip up a dozen moist muffins on a leisurely Sunday morning. Or better yet, set out the muffin recipe ingredients the night before and let the first person up bake a batch for everyone. Most of these muffin recipes can be made in advance and frozen.
From canadianliving.com


BEST MUFFIN RECIPE EVER - WHITNEY ENGLISH
2021-04-02 To make the best muffin recipe ever, follow these simple steps! Preheat the oven to 425. Melt in 1/2 c butter in a microwaveable bowl. Add 1/2 c sugar, 1 tsp salt. Give it a stir. Add 1 tbsp vanilla, 2 room-temp eggs, and 1/2 c milk. Stir it all together. Add 2 c. Flour and 1 Tbs baking powder. Add in mix-ins (see notes below) Use an ice cream scoop to scoop batter into …
From blog.whitneyenglish.com


MOST MARVELOUS MUFFINS FOR SNACKING - BEST RECIPES EVER
Blueberry Yogurt Muffins. Cheddar Bacon Muffins. Corn Muffins with Green Onions. Cranberry Flax Muffins. Morning Glory Muffins. Streusel Apple Raisin Muffins. Tags: kid …
From cbc.ca


THE BEST EVER MUFFIN TOP RECIPES - CULLY'S KITCHEN
2022-03-12 The Best Ever Muffin Top Recipes. March 12, 2022 March 12, 2022 by Cullys Kitchen. When crafting the best muffin tops, know what ingredients to use. Buttermilk is a healthier alternative to cake flour, making the muffins fluffier and lighter. In addition, the crumb topping on crumb muffin tops keeps the inside wet while the top is crisp and crunchy. If you’re …
From cullyskitchen.com


BEST BLUEBERRY MUFFIN RECIPE MOIST - ALEX BECKER MARKETING
2022-03-12 Best blueberry dessert cake we have ever eaten. It is similar to a cinnamonand sugar crusted giant muffin and would be wonderful served at breakfast as well. We used a smaller spring form pan and had to bake an extra 20/30 minutes because of the thickness. Click to visit. Best Blueberry Muffins – Once Upon a Chef. Preheat the oven to 375°F and put an …
From alexbecker.org


TOP 17 BEST MUFFIN RECIPES - THE SPRUCE EATS
2021-08-11 Like most people, we love muffins. They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat. Whether you like muffins loaded with fiber, savory muffins to go with chili or stew, or delicious, cake-like indulgences, you're sure to find a recipe you'll enjoy among these favorites.
From thespruceeats.com


BEST TOPPING FOR BLUEBERRY MUFFINS - ALL INFORMATION ABOUT ...
Best Ever Blueberry Streusel Muffins {Easy Recipe!} - The ... top thebusybaker.ca. For the streusel topping: 1/2 cup all purpose flour 1/3 cup white sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 4 tablespoons cold butter US Customary - Metric Instructions Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
From therecipes.info


BEST EVER MUFFINS : MUFFIN RECIPE - YOUTUBE
How to make the best ever muffins recipe by totikky tikky The muffin recipe is very easy to make and very delicious. If you like muffins, you shouldn't miss ...
From youtube.com


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