Best Pan Pork Chop Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PAN SEARED PORK CHOPS



Easy Pan Seared Pork Chops image

Learn how to cook a pork chop to perfection!

Provided by Olya

Categories     Main Course

Time 20m

Number Of Ingredients 4

4 pork chops ((thick in size))
Italian seasoning
salt and pepper (to taste)
1 tbsp olive oil (for searing)

Steps:

  • Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, salt and pepper.
  • Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops.
  • Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.
  • The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
  • Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
  • Do remember that cooking time can vary based on the thickness of the pork chops.

Nutrition Facts : Calories 238 kcal, Protein 28 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 64 mg, ServingSize 1 serving

THE BEST JUICY SKILLET PORK CHOPS



The Best Juicy Skillet Pork Chops image

Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 45m

Yield Makes 4 servings

Number Of Ingredients 14

4 pork chops, about 1-inch thick and 6 to 7 ounces each, see notes
Salt, to taste
1 tablespoon all-purpose flour
1 teaspoon chili powder, see our homemade chili powder recipe
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1 tablespoon neutral oil like avocado oil or vegetable oil
1 cup low-sodium chicken stock, see our homemade chicken stock recipe
1 tablespoon apple cider vinegar
2 teaspoons honey or brown sugar
1 tablespoon butter
2 tablespoons chopped fresh parsley, optional

Steps:

  • Take the pork chops out of the refrigerator and season on both sides with salt - we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
  • Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper.
  • After 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops with the spice rub.
  • Heat the oil in a skillet (with a lid) over medium-high heat. When the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
  • Flip the pork so that the seared side is facing up. If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.
  • Reduce the heat to low, then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145° F when inserted into the thickest part of the chop. Cook time depends on the thickness of the chops, so check for doneness at 5 minutes, then go from there, checking every 2 minutes after that. If you do not have a thermometer, you will know they are done, if, when cutting into the chops, the juices run clear.
  • Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
  • While the pork rests, make the pan sauce. Increase the heat to medium-high, then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up.
  • Bring the sauce to a simmer and cook until reduced by half. Taste, then adjust the seasoning with additional salt, vinegar, or honey.
  • Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter.
  • Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops, then place them back into the pan. Scatter fresh parsley over the pork, and then serve.

Nutrition Facts : ServingSize 1 pork chop, Calories 369, Fat 14.3g, SaturatedFat 5.1g, Cholesterol 138.8mg, Sodium 767mg, Carbohydrate 11.6g, Fiber 1.4g, Sugar 4.4g, Protein 46.1g

PAN FRIED PORK CHOPS



Pan Fried Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

PAN SEARED PORK CHOPS



Pan Seared Pork Chops image

This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.

Provided by HappyVal

Categories     Pork

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

4 thick center cut boneless pork chops
4 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and pepper
1 large onion (thinly sliced)
1 tablespoon butter

Steps:

  • Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
  • Season chops and heat a black iron skillet or shallow fry pan.
  • (Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
  • (searing will seal in the juices so chops will not dry out).
  • As soon as chops are done remove them and put butter and onions into pan.
  • Cook till onions are done to desired consistency.
  • Enjoy!

Nutrition Facts : Calories 457.1, Fat 29.3, SaturatedFat 8.2, Cholesterol 131.6, Sodium 118.7, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 40.4

More about "best pan pork chop recipes"

PAN FRIED PORK CHOPS {NEVER MAKE A DRY PORK CHOP …
pan-fried-pork-chops-never-make-a-dry-pork-chop image
2019-10-08 Tips: extra steps to take the tenderness to a new level. Look for fresh, high-quality pork chops that are plump with a nice pink color …
From tipbuzz.com
Estimated Reading Time 2 mins
  • Remove the pork chops from the fridge 15-20 minutes before cooking to approach room temperature for even cooking and juicier chops.


OUR VERY BEST PORK CHOP RECIPES - TASTE OF HOME
our-very-best-pork-chop-recipes-taste-of-home image
2019-01-23 Slow-Cooker Chipotle Pork Chops. I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick. The crispy onions on top add an extra, delectable …
From tasteofhome.com


20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS …
20-best-pork-chop-recipes-easy-pork-chop-recipe-ideas image
Ranch Pork Chop Sheet Pan Supper Easy Grilled Pork Chops Photo By: Matt Armendariz ©2013, Television Food Network, G.P.
From foodnetwork.com


PAN FRIED PORK CHOPS (NO FLOUR OR BREADING) - THE …
pan-fried-pork-chops-no-flour-or-breading-the image
2021-06-08 Pan fried bone in pork chops are thick pork chops fried without flour, and basted in silky thyme butter sauce for restaurant quality flavor! Serve pan fried pork chops with a side of sauteed asparagus and mashed potatoes for a …
From thekitchengirl.com


EASY PORK CHOP SHEET PAN DINNER - THE BUSY BAKER
easy-pork-chop-sheet-pan-dinner-the-busy-baker image
2018-04-10 Preheat your oven to 400 degrees Fahrenheit. Add the olive oil, paprika, brown sugar, garlic powder, and salt and pepper to a small bowl and mix until it forms a paste. Rub the mixture onto both sides of the pork chops and …
From thebusybaker.ca


34 BEST PORK CHOP RECIPES | EASY PORK CHOP DINNER IDEAS
34-best-pork-chop-recipes-easy-pork-chop-dinner-ideas image

From food.com


BEST PAN TO OVEN BAKED PORK CHOPS RECIPE - FEARLESS …
best-pan-to-oven-baked-pork-chops-recipe-fearless image
2019-11-09 Sprinkle cooked garlic (still in the paper peel) and chopped rosemary over the top of the chops and put the pan in the oven. Cook until the chops reach an internal temperature of 145°F (63°C), about 15-20 minutes, …
From fearlessfresh.com


10 BEST TENDER PORK CHOPS RECIPES | YUMMLY
10-best-tender-pork-chops-recipes-yummly image
2022-06-14 pork chops, oregano, garlic clove, salt, thyme, chile peppers and 3 more Breaded Pork Chops O Meu Tempero cilantro, bread, salt, egg, parsley, ground black pepper, melted butter and 3 more
From yummly.com


PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK …
pan-fried-pork-chops-recipe-pioneer-woman-pork image
2022-03-31 Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a …
From thepioneerwoman.com


PAN FRIED BONELESS PORK CHOPS - MAKE THEM JUICY
pan-fried-boneless-pork-chops-make-them-juicy image
Heat olive oil and butter over medium-high heat until pan is very hot, about 4-5 minutes. Sprinkle both sides of pork chops with salt and pepper. Slowly add pork chops to hot pan and let sear for 3-5 minutes. Don't touch them! Flip pork …
From countryrecipebook.com


PERFECT THICK CUT PORK CHOPS - THE STAY AT HOME CHEF
perfect-thick-cut-pork-chops-the-stay-at-home-chef image
Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 …
From thestayathomechef.com


PAN FRIED PORK CHOPS - THE SEASONED MOM
pan-fried-pork-chops-the-seasoned-mom image
2022-01-28 How to Fry Pork Chops. Season the pork chops on both sides with seasoned salt and pepper. Dredge the chops in flour in a shallow bowl, and then shake off any excess. Brown the pork chops in a hot cast iron skillet with …
From theseasonedmom.com


BEST PAN FRIED PORK CHOP RECIPE - HOW TO MAKE OVEN …
best-pan-fried-pork-chop-recipe-how-to-make-oven image
2017-08-22 Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes. Add pork chops ...
From delish.com


THE BEST PAN FRIED PORK CHOPS RECIPE - SWEET CS DESIGNS
the-best-pan-fried-pork-chops-recipe-sweet-cs-designs image
2019-06-11 Let marinate at least 1 hour, up to overnight. Heat a heavy, large skillet on medium high heat. Add pork chops to pan and brown, about 4 minutes per side. When pork chops are well browned and firm to the touch, they are …
From sweetcsdesigns.com


THE 35 BEST PORK CHOP RECIPES - GYPSYPLATE
2021-11-28 19. Honey Mustard Pork Chops Skillet. This yummy honey mustard pork chop skillet recipe is a perfect choice if you’re looking for something that’s sweet and tangy. The pork chops and potatoes are cooked in a skillet, and then covered with an outrageously tasty glaze.
From gypsyplate.com


10-MINUTE PAN-FRIED BONELESS PORK CHOPS - CRAVING TASTY
2016-12-01 Instructions. Season the meat evenly with salt, pepper, garlic, and onion. To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. Heat over medium-high heat until it's hot enough to sear meat, about 375F. Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown.
From cravingtasty.com


HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECIPE + PHOTOS)
2020-01-19 Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops and breading are golden on all sides.
From tasteofhome.com


PAN-FRIED PORK CHOPS RECIPE: TIPS FOR PAN-FRYING PORK CHOPS
2021-12-20 Use a cast-iron skillet and a butter-and-oil mixture to achieve the best sear. Pan-fried pork chops are quick and easy to make and go with almost anything. Use a cast-iron skillet and a butter-and-oil mixture to achieve the best sear. Articles. Videos. Instructors. Food Pan-Fried Pork Chops Recipe: Tips for Pan-Frying Pork Chops. Written by the MasterClass staff. …
From masterclass.com


EASY RECIPE: DELICIOUS PAN SEARED PORK CHOPS - THE KITCHEN …
Instructions. First, dry the pork chops slightly by patting them down with the paper towels and season them on both sides with the italian herbs and the salt and pepper. Place your skillet on the stove over a medium to high heat and allow it to warm up.
From thekitchencommunity.org


THE BEST PORK CHOP RECIPES - LOSE WEIGHT BY EATING
Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops. Add in 1/2 the lemon wedges, garlic cloves and let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Flip the pork chops and lemons and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
From loseweightbyeating.com


BEST PAN-FRIED PORK CHOPS RECIPE WITH GARLIC BUTTER
Take your pork chops out of the package and dry them off with a paper towel. Next thing is to marinate them with the spices, so place them in a plastic bag along with the garlic, salt, pepper, and parsley. Then pour in the olive oli. Shake them all around in the bag until well coated on all sides with the spices.
From icantbelieveitslowcarb.com


GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE} – WELLPLATED.COM
Let sit for 1 hour at room temperature or overnight in the refrigerator. Cook the pork chop on the grill over medium high heat for about 5 minutes, then flip to the other side for another 4 to 8 minutes, or until the pork reaches 135 degrees F on an instant read thermometer. Let rest for 10 minutes, then ENJOY!
From wellplated.com


THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY - SCRAMBLED CHEFS
2022-01-19 When reduced, add in the butter and stir until melted; Remove the skillet from the heat, add the pork chops back into the sauce, and spoon the gravy over them; Let the chops rest for another 1-2 minutes in the pan gravy before serving …
From scrambledchefs.com


BEST SHEET-PAN PORK CHOPS RECIPE - DELISH
2022-04-22 In a small bowl, whisk olive oil, balsamic, maple syrup, mustard, and ¼ teaspoon each salt and pepper. Add onion and apple to a rimmed baking sheet. Drizzle with half of the balsamic mixture and ...
From delish.com


10 BEST SEASONING FOR PAN FRIED PORK CHOPS RECIPES | YUMMLY
2022-05-28 pork chops, flour, sugar, pork chops, panko, soy sauce, ketchup and 17 more Easy Fried Pork Chops with Gravy CDKitchen mushrooms, pork chops, cayenne pepper, brown gravy mix, garlic powder and 4 more
From yummly.com


EASY PAN FRIED PORK CHOPS – PHITIP RECIPES
Butter baste off the heat. Remove the pan from the heat. Add the butter, thyme, and garlic. Use a large spoon to spoon the melted butter over the pork chops. Flip the pork chops and baste again. Let the pork chops rest in the pan until they reach 140 to 145°F, 5 to 7 minutes. Slice and serve.
From phitip.com


BEST PAN SEARED PORK CHOP - THERESCIPES.INFO
How to cook the pork chops: Step #1: We start by generously seasoning the pork chops with salt and pepper. Step #2: Then, heat oil in a nonstick skillet on the stove over high medium heat. Proceed to place the pork chops in and cook each side for about 4 to 5 minutes until golden brown. See more result ››.
From therecipes.info


10 BEST PORK CHOP RECIPES - WHATSINTHEPAN
2018-11-09 1. PORK CHOPS IN CREAMY IRISH WHISKEY SAUCE. Pork Chops in Creamy Irish Whiskey Sauce is a match made in heaven, and when you add some mushrooms to the mix – this amazing combination just can’t get any better! 2. INSTANT POT PORK CHOPS IN CREAMY WINE SAUCE (VIDEO) This is the BEST Instant Pot Pork Chops recipe: moist, fork …
From whatsinthepan.com


HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE - KITCHN
2022-04-04 Your temperature destination for pork chops is 145°F — the sweet spot of juiciness and a rosy interior. You’ll be resting the pork chops in the butter-y pan for five minutes off the heat, so don’t wait any longer after that to thinly slice the pork chops and serve right away in a pool of their buttery pan juices.
From thekitchn.com


CAST IRON PORK CHOPS - BAKE IT WITH LOVE
2021-04-01 Heat your cast-iron skillet and olive oil to medium-high temperature. Season the upward-facing side of your pork chops with salt, pepper, and paprika. Once the oil is shimmering or beginning to smoke, place the pork chops into the cast-iron skillet with the seasoned side facing downward. Season the upward-facing side. Cook for 4 minutes.
From bakeitwithlove.com


BEST PAN-ROASTED PORK CHOP WITH PAN GRAVY RECIPES
2014-12-03 Remove pork chop from pan and let rest. Step 4. While pork chop is resting, add the broccoli, along with the red onion, garlic, and habanero pepper and an extra drizzle of olive oil, roasting for about 5 minutes, until broccoli and potatoes start to brown. Step 5. Once browned, add in your kale, a pinch of thyme, and pinch of sage.
From foodnetwork.ca


JUICY PAN SEARED PORK CHOPS (WITH EASY BRINE!)- FED & FIT
2018-06-12 Let the chops brine for at least 30 minutes or up to 4 hours. Preheat the oven to 350°F. Remove from brine + sear – add the ghee to a large cast iron skillet and heat over medium-high heat, then remove the pork chops from the brine, pat dry, and season with salt and black pepper on both sides.
From fedandfit.com


36 BEST CAST IRON PORK CHOP RECIPES - THE PAN HANDLER
36 Best Cast Iron Pork Chop Recipes. 1. Cowboy Kent Rollins — Pan-Seared Pork Chop. With a down-to-earth style, Kent Rollins shows how to use a cast-iron skillet to make a delicious pork chop with a cream sauce. Perfect for busy cooks, this recipe is …
From thepan-handler.com


PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS
2014-03-03 Remove from oven. Heat oil in a large stainless steel or cast iron skillet over medium-high heat until just smoking. Place pork chops in skillet and cook, turning occasionally, until starting to brown, about 1 1/2 minutes. Add butter, shallots, and thyme to skillet.
From seriouseats.com


BEST PAN FRIED PORK CHOPS RECIPES | FOOD NETWORK CANADA
2017-11-14 Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Step 3. Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side.
From foodnetwork.ca


PAN SEARED PORK CHOPS RECIPE (CAST IRON SKILLET) - WHOLESOME YUM
2021-09-16 Heat the olive oil in a large cast iron skillet over medium-high heat, until shimmering. Add the pork chops in a single layer. Sear for 3-5 minutes per side, without moving except to flip, until internal temperature reaches 140 degrees F (60 degrees C).
From wholesomeyum.com


BEST SKILLET PORK CHOP RECIPES - KITCHEN DIVAS
2020-10-18 All of the best pork chop recipes will require paper towel to dry each pork chop off before adding to the skillet. There is no flour mixture necessary and so many of the recipes are gluten free. We always try and buy pork chops that are between 1 and 1 and ½ inches thick and are cooked over medium to medium high heat as a general rule.
From kitchendivas.com


EASY PORK CHOP RECIPES | ALLRECIPES
2021-05-20 8 Easy Pork Chop Recipes. Tender, succulent, and easy enough for weeknight dinners. Get ready to blow everyone away with your pork chop expertise! Whether you're stuffing them, smothering with gravy, or pan-frying for a crispy crust, these pork chop recipes are easy to make and sure to please.
From allrecipes.com


15 EASY PORK CHOP RECIPES - BEST RECIPES FOR PORK CHOPS
2022-03-10 Included in this pork chop roundup are recipes for both bone-in and boneless chops. Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. Looking for a 30-minute meal to make the family happy? Try the pork marsala with ...
From thepioneerwoman.com


22 BEST PORK CHOP RECIPES YOU CAN EASILY MAKE TONIGHT
2021-08-09 22 Juicy Pork Chop Recipes. 1. Oven Baked Pork Chops with Potatoes. You won’t find your baked pork chops lacks caramelization, because this sticky golden sauce made with brown sugar, soy sauce, ketchup, Worcestershire sauce, and apple cider vinegar makes this savory and a bit sweet pork chop scrumptious. (Via Recipe Tin Eats) 2.
From porculine.com


PANKO PORK CHOP RECIPES - THERESCIPES.INFO
Baked Panko Crusted Pork Chop Recipe - What Bri's Cooking best whatbriscooking.com. Preheat the oven to 425 and spray the pan with olive oil spray. Wash and pat dry pork chops before seasoning with pepper, paprika, onion & garlic powder.Beat the egg, a couple dashes of hot sauce (to taste) and about a tablespoon of water in a flat dish.
From therecipes.info


JUICY PAN FRIED PORK CHOPS RECIPE | EASY DINNER IDEAS
2021-10-27 Instructions. Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes. Turn and cook on other side about 1-2 minutes before turning again.
From easydinnerideas.com


YOUR NEXT PORK CHOP WILL BE THE BEST YET - YOUTUBE
I have no idea how many times I've cooked this pan fried pork chops recipe!! The sauce works so well with the pork chops its a match made in heaven.Rosemary ...
From youtube.com


PAN FRIED PORK CHOP RECIPES | ALLRECIPES
Panko Pork Chops. 1. A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour. Apple Cider Sauce and Pork Loin Chops. 264. Steakhouse Pecan Pork Chops. 18.
From allrecipes.com


Related Search