Best Pineapple Cobbler Recipes

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PINEAPPLE COBBLER



Pineapple Cobbler image

This cobbler is so delicate and delicious. I do not know where I got this recipe its possibly Paula Deens... It's the first thing to go every time I make it. It's awesome warm!!

Provided by Halos keeper

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup self rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
1/2 cup brown sugar
1 (16 ounce) jar maraschino cherries, drained

Steps:

  • Preheat oven to 400
  • In a 9x13 baking dish melt butter in oven
  • stir flour, white sugar and milk to smooth.
  • pour in baking dish over melted butter.
  • in bowl toss pineapple and brown sugar.
  • drop spoonfuls of pineapple mixture into batter.
  • sprinkle with cherries.
  • bake @400 deg for 30 minutes or until golden brown.

Nutrition Facts : Calories 902, Fat 25.9, SaturatedFat 16.1, Cholesterol 69.5, Sodium 643.2, Carbohydrate 167.3, Fiber 5.3, Sugar 136, Protein 6.1

BEST PINEAPPLE COBBLER



BEST PINEAPPLE COBBLER image

This really is the best Pineapple Cobbler you'll ever taste! Made with delicious pineapple and the best cobbler crust ever. Top this cobbler with ice cream and you'll have the perfect summer dessert.

Categories     Seasonal

Time 1h10m

Number Of Ingredients 5

1 cup milk
1 cup self-rising flour
1 cup granulated sugar
3 (16 oz) cans crushed or chunk pineapple in juice - DRAIN but reserve liquid from 1 can
1 stick of butter, melted

Steps:

  • Preheat to 350F degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
  • In a medium bowl, mix together your flour and sugar. Add the reserved fruit liquid and milk. Whisk until it becomes a thick batter.
  • In a 9×13 baking dish, add the melted butter and then add your crust batter. Top with the pineapple. Bake for 45 minutes to a 1 hour or until the top is slightly brown.

Nutrition Facts : Calories 232 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 249 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PINEAPPLE COBBLER



Pineapple Cobbler image

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

1 cup sugar
1/3 cup biscuit/baking mix
1 teaspoon grated lemon zest
4 cups fresh pineapple chunks
TOPPING:
3/4 cup biscuit/baking mix
2/3 cup sugar
1 large egg, beaten
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.

Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE COBBLER



Pineapple Cobbler image

A cobbler like a pineapple upside down cake.

Provided by GHETTOFUNKBABI

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
½ cup brown sugar
1 (4 ounce) jar maraschino cherries, halved

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
  • In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
  • In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
  • Bake 30 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g

HAWAIIAN PINEAPPLE COBBLER



Hawaiian Pineapple Cobbler image

Make and share this Hawaiian Pineapple Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1/3 cup biscuit mix
1 cup sugar
1 teaspoon grated lemon zest
4 cups fresh pineapple chunks
3/4 cup biscuit mix
2/3 cup sugar
1 egg, beaten
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 350°; grease a 9-inch square baking pan.
  • In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
  • Add in the pineapple chunkcs; mix together.
  • Spoon mixture into prepared pan.
  • To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
  • Drizzle with melted butter.
  • Bake for 40-45 minutes or until the topping is browned.
  • Serve warm and at room temperature.

Nutrition Facts : Calories 448.8, Fat 12.2, SaturatedFat 6, Cholesterol 51.8, Sodium 314.9, Carbohydrate 84.7, Fiber 2.1, Sugar 69, Protein 3.6

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