Best Pink Salmon Recipes
MY BEST EVER PINK SALMON PATTIES
This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3 tbsp. butter, 3 tbsp. flour, let cook 1 min. 1 1/2 cups milk, and and a cup of processed cheese like Velveeta (but the save-a-lot brand taste just as good and a lot cheaper) cut cheese up into cubes let melt. add about a dash of nutmeg, and a dash of pepper) and your done. Under 5 bucks to feed a family of 4 and probably with some leftovers. ALSO THESE SALMON PATTIES IF MADE INTO SMALLER PATTIES MAKE FOR A GREAT APPETIZERS SPECIALLY IF YOU WRAP THEM IN PUFF PASTRY AND BAKE (remember you must fry first). makes about 24 small 1/2 dollar-size appetizers. LEFTOVERS: They also make great for sandwiches, for school lunch bags or brown bags and picnics.
Provided by Printessa
Categories Kid Friendly
Time 10m
Yield 8 medium Patties, 4 serving(s)
Number Of Ingredients 14
Steps:
- Quick and easy!
- Just add all ingredients into a medium size bowl; mix well.
- Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
- Form into patties.
- Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
- Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.
Nutrition Facts : Calories 158.6, Fat 6.2, SaturatedFat 1.9, Cholesterol 108.7, Sodium 95.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 21.9
PERFECT SALMON LOAF
Salmon loaf which is so economical and tastes so darn good. You can make sandwiches out of any leftovers too.
Provided by Joe Boyle
Categories Main dish
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Open the salmon can, pour the liquid into a small bowl and place the salmon onto a large plate. Separate the salmon to locate the larger backbone pieces and larger bones. Remove them along with the dark colored skin on the salmon.
- Place the salmon into a large mixing bowl. Use a pastry cutter or fork to break up the salmon into very small pieces.
- Crumble the saltine crackers by hand or in a food processor or in a gallon ziplock bag using a rolling pin and place in the small bowl with the juice from the canned salmon and add the half and half to fully soak the crumbs.
- Saute the onion and celery in a skillet with the butter until slightly softened 3 minutes and add to the salmon.
- Add the soaked cracker crumbs to the salmon and toss with a spoon or spatula until combined well.
- Crack the eggs into the small bowl you used for the crumbs and beat together with a fork and add to the salmon mixture.
- Add the remaining ingredients and mix well.
- Grease a 4" by 8" loaf pan with Crisco, (recommended), or spray well with cooking oil.
- Add1/3 of the salmon into the pan and pack it well into the corners
- Add the remaining salmon and pack it well.
- Place in the oven for 45 mins and the internal temperature is 160°F.
- Remove from the oven, rest for 5 minutes, then turn over onto a serving platter.
- Serve with dill white sauce.
Nutrition Facts : Calories 258 kcal, ServingSize 1 serving
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
More about "best pink salmon recipes"
WHOLE ROASTED STUFFED WILD BC PINK SALMON — BC SALMON
2019-01-10 1 whole Wild BC Pink Salmon - cleaned and head removed. 1/2 stalk lemongrass - bashed and bruised. Handful of Italian Parsley - left whole. 4-5 sprigs of fresh dill. 2 scallions - cut in half . 1 orange - sliced thin. 1 lemon - sliced thin. salt and pepper. olive oil. Directions: 1. Preheat your oven to 350°F. Wash your local Wild BC Pink Salmon …
From bcsalmon.ca
Estimated Reading Time 1 min
From bcsalmon.ca
Estimated Reading Time 1 min
8 SIMPLE CANNED SALMON RECIPES I TASTE OF HOME
2020-02-10 They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. —Fran Rowland, Phoenix, Arizona. Go to Recipe. 8 / 8. Spicy Salmon Patties Made with canned salmon…
From tasteofhome.com
Author Caroline Stanko
From tasteofhome.com
Author Caroline Stanko
OUR TOP 20 SALMON RECIPES | ALLRECIPES
2020-05-04 Here's an incredibly simple, quick, and flavorful salmon recipe, featuring garlic, salt, and fresh herbs, Dijon, mayo, cayenne, and a splash of lemon juice. "I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well," says Chef John. A center-cut salmon filet is a perfect thickness for this recipe.
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
From allrecipes.com
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HOW TO COOK PINK SALMON WITH FIVE EASY RECIPES - KITSILANO.CA
2011-08-28 Local chefs cooking for the Pink Salmon Festival say pink salmon has more in common with trout than chinook, sockeye or coho. Pinks are delicate fish tastiest when grilled skin side down to retain subtle flavours. Pinks also exhibit their best qualities when cured, steamed or poached. Here are five pink salmon recipes …
From kitsilano.ca
Estimated Reading Time 1 min
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PINK SALMON RECIPES - AFFORDABLE WILD ALASKA SALMON IDEAS
2020-09-15 These pink salmon recipes use the most budget-friendly type of Wild Pacific salmon! It’s no secret– Wild Pacific salmon can be expensive. The good news is– it doesn’t have to be! Pink salmon is an affordable and delicious type of Wild Pacific salmon that is easy to find, won’t break the bank, and can help you eat more heart-healthy omega-3s. Learn more: Wild Salmon vs. Farmed Salmon ...
From champagne-tastes.com
From champagne-tastes.com
BAKED SALMON IN FOIL | EASY, HEALTHY RECIPE
2019-09-05 Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place the salmon on top. Drizzle the salmon …
From wellplated.com
4.9/5 (268)Calories 180 per servingCategory Main Course
From wellplated.com
4.9/5 (268)Calories 180 per servingCategory Main Course
- Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
- Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place the salmon on top.
- Drizzle the salmon with the olive oil and sprinkle with the salt and pepper. Rub to coat, then scatter the garlic cloves over the top. Lay the remaining rosemary and lemon slices on top of the salmon. Juice the second lemon, then pour the juice over the top.
- Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
2021-08-04 Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
From delish.com
5/5 (114)Calories 596 per serving
From delish.com
5/5 (114)Calories 596 per serving
THE BEST PINK SALMON RECIPES IN BATTER: TOP 10 MOST ...
From gh.iiug2017.org
- With sour cream. The hostesses have long been using this simple recipe - he helps them out when you need to cook a crisp and unusually tasty fish in a matter of minutes.
- With mayonnaise. Mayonnaise always helps out. With its addition, you can marinate chicken, fish, beef and so on. This dish is not suitable if you need to urgently cook something, because the fish should marinate for at least 60-80 minutes.
- With cheese. In just 30 minutes you can prepare a delicious meal! Pick up quality cheese, eg, Russian, Meadow freshness or Rovenky. These cheeses, according to Roskachestvo, are the best among other brands of inexpensive cheese.
- With onions. Pink salmon is one of the freshest fish, but using culinary tricks, you can achieve that it will turn out tender and juicy. The main thing is the right ingredients.
- In the "air batter" Crunch ?! We are sure that as soon as you try the fish prepared according to this recipe, it will become a frequent guest at your table.
- In Sakhalin. Having prepared pink salmon according to this recipe, you will get a juicy and unusually tasty fish. We will need a lot of ingredients, but they are all budgetary, not counting the pink salmon itself: 1 kg.
- On mineral water (without eggs) The batter, which does not need to use eggs, helps preserve the juiciness of pink salmon. This batter is suitable for any fish.
- On beer. In restaurants, they use batter to make batter. beer. You will ask why?" The answer is quite simple. Many people like crisp, and beer contains malt, so the batter is crispy, and the fish remains juicy.
- In the oven. Your attention is invited to the classic recipe of pink salmon, cooked in the oven. A fish (for a recipe we’ll take 800 g of fillet) can be served with sauce and a light side dish - rice is perfect.
- In a slow cooker. The pink salmon meat is a bit dry, but if you cook the fish in batter, you can save its juiciness. People of different ages will be delighted with such a dish, even children!
CANNED SALMON RECIPES: 22 THINGS TO MAKE WITH TINNED SALMON
From goodto.com
- Salmon and parmesan fish cakes. You will need: 400g can salmon. The first of our canned salmon recipes, these easy fish cakes will soon become a family favourite.
- Salmon, egg and asparagus salad. You will need: 200g can salmon. This salmon, egg and asparagus salad is fresh and light yet surprisingly filling. Perfect for an al fresco lunch.
- Creamy salmon and spinach tagliatelle. You will need: 2 x 180g cans salmon. This salmon pasta dish takes just 20 minutes to make and is deliciously creamy yet wholesome.
- James Martin’s salmon, thyme and leek tart. You will need: 180g can salmon. Make TV chef James Martin’s tart the centrepiece for lunch. Alternatively, it’s a hearty addition to a summer picnic.
- Quick salmon pâté. You will need: 213g can salmon. This easy pâté can be served on crackers for a healthy snack, or with lots of salad leaves and crusty bread for something a little more substantial.
- Salmon pasta with creme fraiche. You will need: 1 x 418g or 2 x 213g cans salmon. It only takes only four steps to make this mouthwatering salmon pasta dish.
- Slimming World’s fish pie. Substitute: 300g salmon fillets for 3 x 105g cans salmon. A fish pie is an ideal midweek meal. For this recipe, use pink salmon as it’s lower in fat.
- Superfood salmon salad. Substitute: 200g salmon fillets for 213g can salmon. This healthy, protein-rich salad is packed full of antioxidants. Use skinless, boneless tinned salmon and drain well before adding.
- Salmon and mushroom pancakes. Substitute: 300g salmon fillets for 3 x 105g cans salmon. Another one of our tinned salmon recipes, these savoury pancakes are a winner.
- Salmon and potato tortilla. Substitute: 140g smoked salmon for ⅔ of a 212g can salmon. Tortillas can be eaten hot or cold so they’re a great dish to make in advance for a quick, filling lunch or dinner, or to take on a picnic.
15 WAYS TO COOK WITH CANNED SALMON - MAKE YOUR BEST MEAL
From thespruceeats.com
- Salmon Burgers. Use canned salmon and saltine crackers to form these healthy, delicious salmon burgers. Top them with mayonnaise, and optional melted cheese, and serve on toasted buns or English muffins for an easy lunch or dinner.
- Salmon With Fettuccine. Creamy salmon pasta is a comforting family meal that's easy and inexpensive to make with tinned pink or red salmon, and jarred Alfredo sauce.
- Salmon Quiche. With a frozen pie crust, a tin of salmon, some milk, eggs, and a few other basic pantry ingredients, you can whip up a delicious, bistro-style salmon quiche to comfortably feed a family of 6.
- Slow Cooker Salmon Chowder. Use your slow cooker to make this rich, thick, hearty salmon and potato chowder. It's great for warming you up on cool days, and makes a filling meal on its own.
- Salmon Melts. You could use tinned salmon or tuna to make these yummy, cheesy, kid-friendly open-faced hot sandwiches that are filling enough for lunch or dinner.
- Salmon Fried Rice. Dinner can be as easy as this tasty one-pot meal that takes only 15 minutes to make, and is rich in protein. With only five ingredients, plus a little oil for frying, it won't stretch your food budget, and kids love to eat it.
- Salmon Casserole With Vegetables and White Sauce. With just a few staple ingredients from the pantry and fridge, you can assemble this family-pleasing casserole for dinner.
- Baked Salmon Loaf. If your family enjoys meatloaf, try serving them this healthier version that used canned salmon in place of ground meat. You can substitute dried breadcrumbs for the fresh ones called for, and vary the dried spices as you like to suit your tastes.
- Crock Pot Scalloped Potatoes With Salmon. Scalloped potatoes made in the slow cooker with canned salmon and condensed soups taste luxurious, and make a protein-rich meal on their own.
- Salmon Pizza. If you've got a frozen pizza crust in your freezer, you can make this tasty, deli-inspired twist on the usual pizza dinner. Canned salmon and cream cheese, plus a few chopped vegetables (use fresh, or a thawed frozen mixture) combine to create the easy, savory pizza topping.
SMOKED PINK SALMON RECIPE | SEATTLE MAGAZINE
Generously cover each piece of salmon (I cut pink salmon fillets into thirds), then place skin up in a nonreactive dish. Refrigerate for 6 to 8 hours. The brine will have become a soupy mess after water has been leached out of the fish. Gently rinse off each piece and allow to air-dry on paper towels for a couple of hours until a pellicle forms—the tacky (not wet) outer layer of flesh that ...
From seattlemag.com
Estimated Reading Time 1 min
From seattlemag.com
Estimated Reading Time 1 min
HOW TASTY TO COOK PINK SALMON IN THE OVEN
2018-10-30 Recipe for Pink Salmon Baked with Tomatoes. Humpback salmon before cooking is recommended to marinate or add vegetables, sauce, otherwise it will be dry. This fish goes well with tomatoes, it’s enough to put one circle on top, tuck it with cheese – and the dish is ready. Components: Pink salmon – 1 pc .; Tomatoes – 2 pcs .; Cheese – 150 g; Salt, seasonings – to taste; Lemon – 0.5 ...
From promobonusdeposit.com
Estimated Reading Time 6 minsTotal Time 1 hr 5 mins
From promobonusdeposit.com
Estimated Reading Time 6 minsTotal Time 1 hr 5 mins
20 BEST CANNED SALMON RECIPES TO TRY RIGHT NOW - A TASTE ...
10 BEST PINK SALMON IDEAS | SALMON, FISH RECIPES, RECIPES
Sep 25, 2020 - Explore Melanie Arabsky Ledger's board "Pink salmon" on Pinterest. See more ideas about salmon, fish recipes, recipes.
From pinterest.ca
From pinterest.ca
47 BEST SALMON RECIPES | EASY WAYS TO COOK SALMON ...
Made with just five ingredients (plus salt and pepper), this salmon recipe is primed for weeknight cooking. Just spread the mustard-maple sauce over each fillet, and then bake until the fish is ...
From foodnetwork.com
From foodnetwork.com
BBQ PINK SALMON RECIPES – PACIFIC SALMON FOUNDATION
2017-08-28 Rockin’ Ronnie Shewchuk the barbeque king grilled these sumptuous pink salmon recipes on Global Morning News ahead of our biennial Pink Salmon Festival on August 27, 2017. Get his recipes below: Easiest, Tastiest Marinade. Makes about 11/2 cups | 375 mL, enough for 2 to 4 pink salmon fillets. One of my all-time favorites. I use this mainly as a quick and delicious marinade for …
From psf.ca
From psf.ca
10 BEST PINK SALMON AND PASTA RECIPES | YUMMLY
Thai Salmon Salad Love My Salad. fresh mint leaves, pink salmon, thai basil leaves, carrot, fish sauce and 8 more. A Tasty Caribbean Recipe Using Green Bananas. Caribbean Pot. medium tomato, ketchup, salt, salt, pink salmon, thyme, olive oil and 6 more.
From yummly.com
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ALASKA CANNED PINK SALMON RECIPES
2020-05-20 · Alaskan Pink Salmon Canned Recipes. Foto May 20, 2020 No Comment. Alaskan Pink Salmon Canned Recipes Salmon egg salad with greek yogurt wild caught alaskan pink salmon best canned salmon of 2021 ranked and wait canned salmon is good taste top 15 best canned salmon to with. 13 Actually Delicious Recipes You Can Make With Canned Salmon .
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From tfrecipes.com
10 BEST PINK SALMON RECIPES IDEAS | SALMON RECIPES ...
Jun 9, 2017 - Explore Tiffany English's board "Pink Salmon Recipes" on Pinterest. See more ideas about salmon recipes, recipes, seafood dishes.
From pinterest.com
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25 BEST PINK SALMON RECIPES IDEAS | SALMON RECIPES ...
Jul 16, 2018 - Explore Kathy Willhite's board "Pink salmon Recipes" on Pinterest. See more ideas about salmon recipes, recipes, seafood recipes.
From pinterest.com
From pinterest.com
HOW TO COOK THE PERFECT PINK SALMON - THECOOKINGBAR
How to oven bake pink salmon. Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius. Line aluminum foil along with a baking sheet and place your pink salmon on top of it; season with salt, pepper, olive oil, or cooking spray before cooking for 15-20 minutes until fish is cooked through. Once finished cooking, serve immediately!
From thecookingbar.com
From thecookingbar.com
RECIPES — BC SALMON
BC’s Best Salmon Recipe Books . Recipe book 1. Recipe book 2. Recipe book 3. Recipe book 4 . Roasted wild BC Salmon with Everything Bagel seasoning and Mushroom Gnocchi Alfredo. Design October 28, 2021. Wild BC Salmon Croquettes. Design October 28, 2021. Wild BC Salmon Coho Chowder. Design October 28, 2021. Smoked BC Salmon Stuffed Portobellos. Design July 29, 2021. …
From bcsalmon.ca
From bcsalmon.ca
95 EASY AND TASTY PINK SALMON RECIPES BY HOME COOKS - COOKPAD
Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs) Salmon Fillet Boned and skinned • Flaky Salt (I used Himalayan Pink) • Dark brown Sugar • Cream Cheese • lemon zest and juiced • Chipotle Chilli flakes (Option) • Large Dill Sprigs (or use half if using the Chilli) • Block ready made Puff Pasty. 1hr cook plus Prep day ...
From cookpad.com
From cookpad.com
THE BEST GUIDE TO BEACH FISH FOR PINK SALMON – GONE ...
Pink Salmon Recipes. Pink Salmon have a more mild taste compared to other salmon species like sockeye or coho. If you use the same recipes then you might not be very impressed as it can come of a little bland. So I like using recipes which add some flavor, where with sockeye often I’ll …
From gonefishingnw.com
From gonefishingnw.com
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