POTATOES AND ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch heavy skillet over medium high heat.
- Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
SIMPLE CRUNCHY POTATO AND ONION CASSEROLE - LOW CAL
If you like crunchy potatoes, with no sauce, you'll love this casserole made in a shallow dish! We love it plain and simple, and fight over the crunchy parts, but feel free to add seasonings of your choice. If calories are no object, top the casserole with shredded cheese (or sour cream) and sprinkle with real cooked bacon pieces.
Provided by BeachGirl
Categories Potato
Time 1h20m
Yield 1 9x13 inch casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Note:*** This casserole has no sauce which allows some of the top and bottom potatoes to get crispy- the more the better! Be sure to use a 9x13-inch casserole. DO NOT use a deep dish casserole as this will prevent the potatoes from cooking properly and getting crunchy.
- ***Preheat oven to 350 degrees.
- Spray the 9x13-inch casserole with non-stick cooking spray.
- Place half of potatoes in bottom of casserole dish.
- Place layer of onions over potatoes.
- Sprinkle with salt and pepper.
- Place remaining potatoes on the top layer.
- Drizzle butter over the entire casserole, using total of 4 tbs butter, if not counting calories.
- Spray top of casserole with non-stick cooking spray.
- Cover and bake 20 minutes in lower third of the oven.
- Uncover and bake an additional 40-50 minutes until potatoes are done and casserole is golden brown on top.
- If you are lucky, the bottom potatoes will be a little browned, too!
- VARIATION: During last 5 minutes of baking, sprinkle casserole with 4 ounces shredded sharp cheddar cheese.
- Let melt and serve.
- HAM-POTATO VARIATION: Add 8-12 ounces cooked ham or smoked pork shoulder, cubed, between the onion and potato layers.
- Bake as directed.
ONION AND POTATO CASSEROLE
This is a tasty dish for onion, garlic and potatoe lovers. The nice thing about this dish is that it's as "skinny" conscious as you can get and still have flavor
Provided by Bergy
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degreesF.
- Spray a 2 quart baking dish with oil.
- Cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes).
- Drain and set aside.
- While the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (Apprx 15 minutes).
- Spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt& pepper.
- Top with a layer of onions.
- Repeat layers twice ending with a layer of onions.
- Pour in Milk and sprinkle with Paprika.
- Bake until lightly browned (about 20 minutes).
- Serve immediately.
HAMBURGER AND POTATO CASSEROLE
This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.
Nutrition Facts :
ROASTED POTATOES AND ONIONS
Easy and delicious roasted potatoes and onions recipe
Provided by Joy Shull
Categories Main Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees
- Add potatoes, onions, and spices to a glass casserole dish
- Pour on olive oil to coat well (I used the full 1/4 cup)
- Toss to combine
- Bake at 425 degrees for 50 - 60 minutes, checking to stir and flip every 15 - 20 minutes
Nutrition Facts : Calories 182 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 435 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MASHED POTATO CASSEROLE WITH MUSHROOMS AND CARAMELISED ONIONS
This creamy mashed potato casserole loaded with caramelised onions, mushrooms and topped with fried sage leaves is a brilliant dish, that could be made ahead of time.
Provided by Julia Frey of Vikalinka
Categories Side Dish
Number Of Ingredients 12
Steps:
- Peel and cut potatoes, boil in salted water until fork tender. Drain and air steam your potatoes until they look dry and flaky. Mash with hot milk, butter, sour cream and salt, then fold in beaten eggs. The mixture will look runny but that's exactly what you are looking for.
- While the potatoes are boiling. Saute the onions in 2 tablespoons of butter over low heat, covered with a lid for 10 minutes until tender, then uncover and add the mushrooms with thyme and garlic, stirl and continue cooking for 10 minutes longer until all liquid evaporates and the onions and mushrooms are caramelised.
- In a 9X13 inch or 3 Quart/Litre casserole dish layer the mashed potatoes with the mushroom and onion layer in the middle. Top the 2 tbsp of melted butter. Bake uncovered at 180C/350F for 25 minutes until the casserole is bubbling and puffed up. Broil for 1-2 minutes for a crispy top.
- Before serving fry the sage leaves in the remaining 2 tablespoons of butter. Watch the sage leaves carefully as they burn quickly. Remove from the butter as soon as they start to curl and top the casserole. Reserve the sage flavoured butter for another use.
Nutrition Facts : Calories 337 kcal, Carbohydrate 31 g, Protein 7 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 661 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
POTATO-ONION CASSEROLE
A family favorite, my mom made this delicious easy casserole with meatloaf, it was my fatorite potato dish and now my childrens, it's almost like a pierogi, but without the dough!!! I also serve this dish with my Meatloaf just like mom!
Provided by MsPardi
Categories Main Dish
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- This is a layered Casserole. Spray baking dish or casserole with cooking spray. Wash and peel potatoes then slice each potato about 1/8in. thick to assemble casserole 1st place 2-3 thin slices of butter on bottom of baking dish, next cover bottom of baking dish with 1/3 of potato slices top potato slices with 1/3 onion slices, sprinkle with salt and pepper to taste. start next layer, covering bottom layer, with butter slices, potato slices, onion slices, salt and pepper. Continue layers ending with butter. Cover and bake 35-45 minutes or until potatoes are tender
Nutrition Facts : Calories 5 calories, Fat 0.0116666666666667 g, Carbohydrate 1.08966666666667 g, Cholesterol 0 mg, Fiber 0.198333338896434 g, Protein 0.128333333333333 g, SaturatedFat 0.0049 g, ServingSize 1 1 Serving (12g), Sodium 26.3053333333333 mg, Sugar 0.891333327770233 g, TransFat 0.00326666666666667 g
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