Best Potato Au Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATOES AU GRATIN



Potatoes Au Gratin image

Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food.

Provided by Jennifer Segal

Categories     Vegetables & Sides

Time 1h15m

Yield 6 to 8

Number Of Ingredients 7

Butter to grease the baking dish
2½ pounds Russet potatoes (3 to 4), peeled and sliced very thin
1½ teaspoons salt
¼ teaspoon freshly ground black pepper
1 cup (4 oz) finely grated Parmigiano-Reggiano
2¼ cups heavy cream
Fresh thyme, for serving (optional)

Steps:

  • Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.
  • In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.
  • Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Pour any leftover cream over top.
  • Place in the oven and bake, uncovered, for 60 to 75 minutes, or until the potatoes are tender when pierced with a knife and golden brown on top. Let the dish settle on the counter for about ten minutes. Sprinkle with fresh thyme, if using, and then serve.
  • Make Ahead: This dish can be assembled a day ahead; cover tightly with plastic wrap (pressing the wrap directly against the potatoes so they don't discolor), store in the refrigerator, and bake before serving. The potatoes on top will still discolor a bit in the fridge, but it shouldn't be noticeable after baking.

Nutrition Facts : Calories 399, Fat 29 g, Carbohydrate 28 g, Protein 9 g, SaturatedFat 18 g, Sugar 3 g, Fiber 2 g, Sodium 518 mg, Cholesterol 101 mg

SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

POTATOES AU GRATIN



Potatoes Au Gratin image

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
  • Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

PERFECT POTATOES AU GRATIN



Perfect Potatoes au Gratin image

For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h10m

Yield 16 servings

Number Of Ingredients 9

2 tablespoons butter, softened
8 large russet potatoes, scrubbed clean
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons salt
Freshly ground black pepper
2 cups freshly grated sharp Cheddar
2 green onions, sliced thin (white and light green parts only)

Steps:

  • Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
  • Slice the potatoes into sticks, and then cut the sticks to create a dice.
  • Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
  • Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

CLASSIC POTATO GRATIN



Classic Potato Gratin image

A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 6

Unsalted butter, for baking dish
1 cup heavy cream
Coarse salt and freshly ground pepper
Pinch of freshly grated nutmeg
2 pounds Yukon gold potatoes, peeled and thinly sliced into rounds
2 cups coarsely grated Gruyère cheese (about 6 ounces)

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and set aside.
  • Whisk together cream, 1 teaspoon salt, 1/4 teaspoon pepper, and the nutmeg in a small bowl, and set aside. Toss potatoes, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
  • Arrange one-third of potatoes in buttered dish, overlapping slices. Sprinkle with one-third of the cheese. Repeat two more times with remaining potatoes and cheese (end with a cheese layer). Pour reserved cream mixture over top layer. Gently shake dish back and forth to distribute evenly.
  • Cover with foil; bake 30 minutes. Remove foil; bake until bubbling and well browned, about 30 minutes more. Let cool slightly before serving.

CLASSIC POTATO GRATIN



Classic Potato Gratin image

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Provided by Claire Saffitz

Categories     Bon Appétit     Potato     Casserole/Gratin     Side     Thanksgiving     Kid-Friendly     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 12 servings

Number Of Ingredients 10

5 garlic cloves, divided
1 tablespoon unsalted butter, room temperature
2 medium shallots, quartered through root ends
2 1/2 cups heavy cream
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon thyme leaves, plus more
4 pounds russet potatoes, scrubbed, very thinly sliced on a mandoline
3 ounces Gruyere, finely grated
1 ounce Parmesan, finely grated

Steps:

  • Preheat oven to 325°F. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, cream, salt, pepper, 1 Tbsp. thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 15-20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
  • Arrange potato slices in prepared dish, fanning out a handful at a time and placing in dish at an angle (this ensures every scoop will have tender potatoes from the bottom and crisp edges from the top). Shingle as you work until bottom of dish is covered. Tuck smaller slices into any gaps to fill. Pour cream mixture over potatoes and cover dish tightly with foil. Bake potatoes until tender and creamy, 60-75 minutes. Let cool.
  • Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyere and Parmesan. Broil until cheese is bubbling and top of gratin is golden brown, 5-10 minutes. Serve topped with more thyme leaves.
  • Do ahead
  • Gratin can be baked 1 day ahead. Cover and chill. Bring to room temperature before broiling.

POTATO GRATIN



Potato Gratin image

In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 7

2 1/2 pounds Yukon Gold potatoes
1 garlic clove, halved
1 1/2 cups heavy cream
1 cup whole milk
1/4 teaspoon freshly grated nutmeg
Coarse salt and freshly ground pepper
3 ounces Gruyere cheese, grated (1 cup)

Steps:

  • Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, milk, nutmeg, and 1 1/2 teaspoons salt in a medium saucepan over medium heat until bubbles form around edge. Season with pepper. Remove from heat.
  • Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Pour warm cream mixture over top. Mix well, using your hands to separate and coat potatoes, and transfer to prepared dish. Gently push potatoes down, and pour cream mixture from bowl over top. Sprinkle with Gruyere. Bake (with a baking sheet placed on the rack below to catch drips) until potatoes are fork tender and top is bubbling and brown, about 1 hour and 15 minutes.

POTATOES AU GRATIN



Potatoes au Gratin image

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.

Provided by Mark Bittman

Categories     dinner, casseroles, vegetables, side dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

3 to 4 pounds potatoes, peeled and cut into 1/4-inch slices
Kosher salt and black pepper
2 tablespoons unsalted butter
2 to 3 cups half-and-half or heavy cream
1/4 cup grated Parmesan or Gruyère
Pinch of nutmeg (optional)

Steps:

  • Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
  • Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
  • Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
  • Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.

More about "best potato au gratin recipes"

BEST EVER POTATOES AU GRATIN RECIPE - SARGENTO
Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently. Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top ...
From sargento.com


EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
2021-03-11 Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. Cover and bake in a 400° F oven for about 50-60 minutes, or until the potatoes are just about tender. Remove the cover and continue baking for 15-20 minutes, or until nicely browned on top.
From theseasonedmom.com


THE BEST AU GRATIN POTATOES | FOODIECRUSH .COM
The potatoes can be prepped and refrigerated up to 3 days before baking. To freeze potatoes au gratin: Wrap tightly with foil and freeze the au gratin potatoes before baking. Bake from frozen for 1 1/2 to 2 hours at 350°F. Adapted from Cooks Illustrated The New Best Recipe.
From foodiecrush.com


POTATOES AU GRATIN RECIPES | ALLRECIPES
Tartiflette (French Potato, Bacon, and Cheese Casserole) 37. Creamy Cod and Potato Gratin. 30. Scalloped Potatoes au Gratin. 44. Pommes Anna with Gruyere. 22.
From allrecipes.com


CROCKPOT AU GRATIN POTATOES - CHELSEA'S MESSY APRON
2015-10-16 Layer another layer of potatoes and sprinkle on salt and pepper. Repeat this process until all the potatoes are layered in the crockpot. In a medium-sized pot over medium heat, add in the butter. Melt completely and then vigorously whisk in the flour until a thick dough forms. Whisk constantly for 1 minute.
From chelseasmessyapron.com


18 EASY POTATO AU GRATIN RECIPES- HOW TO MAKE POTATO GRATIN
2018-08-14 BUY NOW Calphalon Nonstick Bakeware, $35, 4 of 18. Garlic Parm Au Gratin. You just can't beat garlic, parmesan, and potatoes. Get the recipe from Delish. BUY NOW Le Creuset Au Gratin Dish, $32 ...
From delish.com


BEST PERFECT POTATOES AU GRATIN RECIPES | THANKSGIVING | FOOD …
2015-09-17 Directions. Step 1. Preheat the oven to 400ºF. Butter a large baking dish with the butter. Step 2. Slice the potatoes into sticks, and then cut the sticks to create a dice. Step 3. Combine the cream and milk in a bowl. Add the flour, salt and some pepper.
From foodnetwork.ca


CLASSIC POTATO GRATIN RECIPE | BON APPéTIT
2015-10-20 Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, cream, salt, pepper, 1 ...
From bonappetit.com


POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
2020-12-20 Mix until combined. Preheat oven to 180°C/350°F. Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.
From recipetineats.com


POTATOES AU GRATIN - SPEND WITH PENNIES
2021-12-11 Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheeses until melted. Spoon cheese sauce over potatoes. Cover with foil (sprayed with cooking spray) and bake 60 minutes. Remove foil and bake an additional 20-30 minutes or until lightly browned and potatoes are cooked.
From spendwithpennies.com


10 BEST AU GRATIN POTATOES RECIPES | YUMMLY
2022-05-22 Slow Cooker Au Gratin Potatoes Lady Behind the Curtain onion, salt, soup, cheddar cheese, ham, potatoes, condensed cream of mushroom soup and 1 more Extra-Cheesy Au Gratin Potatoes Betty Crocker
From yummly.com


CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES
Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep. Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and season with salt and pepper. Add the potatoes and most of the thyme leaves and stir well.
From jamieoliver.com


HOW TO MAKE THE BEST AU GRATIN POTATOES - KITCHN
2020-10-11 Arrange a rack in the middle of the oven and heat the oven to 400ºF. Coat a 9x13-inch baking dish with 1 teaspoon of the unsalted butter. Grate the cheese. Grate 8 ounces Gruyère or sharp cheddar cheese on the large hole of a box grater and set aside. Thinly slice the potatoes and onions, and mince the garlic.
From thekitchn.com


HOW TO MAKE POTATOES AU GRATIN - BLESS THIS MESS
2021-10-07 Instructions. Preheat the oven to 400 degrees F. Grease the bottom and sides of a baking dish with the softened butter. Wash and scrub the potatoes clean but don't worry about peeling them. Slice the potatoes into thick slices (somewhere between ¼ and ½ inch thick), then stack the slices and cut them into 4 pieces.
From blessthismessplease.com


POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
2021-11-12 Instructions. Peel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper.
From tastesbetterfromscratch.com


EASY AU GRATIN POTATOES - BUBBAPIE
Preheat oven to 350 and grease a 2 quart casserole dish with nonstick cooking spray. Set aside. In a large saucepan, add butter and cook on low heat until melted. Stir in flour, salt and pepper. Add milk, a little at a time, and mix, continuing to cook over medium heat. Stir frequently until mixture begins to boil.
From bubbapie.com


13 CROWD-PLEASING AU GRATIN POTATOES | TASTE OF HOME
2018-11-05 Party Potatoes Au Gratin. Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California. Go to Recipe.
From tasteofhome.com


ALICE WATERS'S BEST POTATOES AU GRATIN | ALEXANDRA'S KITCHEN
2013-11-20 Preheat oven to 375ºF. Rub an earthenware gratin dish (or 9×13-inch Pyrex) with smashed peeled garlic and butter. Using a mandoline or knife, cut potatoes 1/8-inch thick and layer overlapping slices in the prepared pan. Season generously with salt, pepper, and thyme leaves (no need to chop — just pull and scatter).
From alexandracooks.com


BEST POTATOES AU GRATIN RECIPE - THE PIONEER WOMAN
2021-10-20 Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish.
From thepioneerwoman.com


10 BEST AU GRATIN POTATOES RECIPES | YUMMLY
2022-05-10 Au Gratin Potatoes Foodie Crush. medium onion, Gruyere cheese, russet potatoes, bay leaves, Parmesan cheese and 6 more.
From yummly.com


POTATOES AU GRATIN - JO COOKS
2021-12-21 Top evenly with ⅓ of the sauce and about ½ cup of cheddar cheese. Repeat with another layer of potatoes, ⅓ of the sauce, and ½ cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese and finally the Parmesan cheese. Bake: Cover the casserole dish with aluminum foil and bake for about 45 minutes.
From jocooks.com


PERFECT AU GRATIN POTATOES - THE DARING GOURMET
2019-12-03 Cover with aluminum foil and bake in an oven preheated to 350 degrees F for about 1 hour or until the potatoes are tender (time can vary depending on thickly the potatoes are sliced). Uncover and bake for another 20 minutes or until the top is lightly browned. Let sit for about 5 minutes before serving. Enjoy!
From daringgourmet.com


HOW TO MAKE HOMEMADE AU GRATIN POTATOES - THE SCHMIDTY WIFE
2020-03-12 Preheat oven to 375º F. Lightly grease a 9x13 baking dish. Peel the cleaned potatoes. By hand with a sharp knife or with a mandolin thinly slice the potatoes, the thickness should be about 1/8 inch. Prep the sauce for the potatoes, combine melted butter, cream, garlic, paprika, and onion powder together in a large measuring cup.
From theschmidtywife.com


LIP SMACKIN' BEST EVER POTATOES AU GRATIN - THE KITCHEN MAGPIE
2020-05-14 Preheat your oven to 400 degrees F. Grease a large 9x13 casserole dish with butter and set aside. Combine the garlic and butter in a medium sized saucepan and place on the stove over medium-high heat until the garlic is browned slightly. Turn the heat down to medium and add the flour into the butter mixture. Combine.
From thekitchenmagpie.com


THE VERY BEST POTATOES AU GRATIN RECIPE // VIDEO
2020-11-23 Preheat oven to 350°. In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth. Gradually add the milk, or half and half, and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
From thesuburbansoapbox.com


BEST CHEESY POTATOES AU GRATIN RECIPES | FOOD NETWORK CANADA
2016-12-12 Directions. Preheat the oven to 350ºF. Butter an 8-by-8-inch baking dish. Whisk together the half-and-half, salt and pepper in a large bowl or liquid measure with a spout. Toss together the Havarti, Gouda and 3/4 cup of the Cheddar in a small bowl. Slightly overlap a third of the potato slices on the bottom of the baking dish.
From foodnetwork.ca


CREAMY AU GRATIN POTATOES RECIPE - BEST SIDE DISHES
2021-12-28 Heat your oven to 350°F. Thinly slice your potatoes and place them in cold water for 5 minutes. Toss them in the water to clean them, then drain the water and set aside. Melt butter in a hot oven-safe skillet. I use a 10-inch cast iron skillet with 2-inch sides; this works best.
From bestsidedishes.com


THE BEST POTATO GRATIN RECIPE- KATHRYN'S KITCHEN
2021-11-03 STEP ONE: Preheat oven to 400 degrees. Spray 9×9 baking dish with nonstick cooking spray or grease with butter or oil. Set aside. Slice potatoes into 1/8 inch rounds. Set aside until ready to assemble. STEP TWO : To make the cheese sauce, melt butter and cook onions in a medium saucepan.
From kathrynskitchenblog.com


CLASSIC RICH AND SILKY POTATO GRATIN (SCALLOPED POTATOES) RECIPE
2019-03-27 Return milk mixture to boil, then strain into a large heatproof bowl, pressing gently on the solids. Using a mandoline, slice the peeled potatoes crosswise 1/8 inch thick, directly into the hot milk mixture. Stir the potatoes to fully coat. Preheat oven to 300°F (150°C).
From seriouseats.com


DAD'S CREAMY & CHEESY AU GRATIN POTATOES | AMBITIOUS KITCHEN
2022-04-11 Preheat the oven to 375 degrees F and grease a 2 quart square or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight slanted rows as indicated in the photos. Make your sauce. Melt butter in a pan, whisk in …
From ambitiouskitchen.com


THE BEST POTATOES AU GRATIN RECIPE WITH GRUYERE CHEESE
Position rack in center of over and and preheat to 400℉. Butter a 3 quart gratin dish or shallow baking dish; set aside. Mix the ½ cup breadcrumbs with the 2 Tablespoons melted butter and the grated Parmesan cheese. Set aside. Put the potatoes, cream, ½ teaspoon salt, and a few grinds of pepper i a 12-inch skillet.
From allourway.com


THE VERY BEST POTATOES AU GRATIN RECIPE - YOUTUBE
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic ...
From youtube.com


POTATOES AU GRATIN - PAULA DEEN
Directions. Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. Once you see the liquid thicken a bit, remove ...
From pauladeen.com


POTATOES AU GRATIN | FOOD & WINE
Tuck smaller potato and onion slices into any gaps in dish to fill. Cover with a damp paper towel until ready to use. Step 3. Heat remaining 2 tablespoons butter in …
From foodandwine.com


FOUR CHEESE POTATO AU GRATIN - THERESCIPES.INFO
Four Ingredient Au Gratin Potatoes • Fancy Apron hot fancyaproncooking.com. Wash and peel potatoes Mix mustard powder, salt and pepper with heavy cream. Pour a thin layer into your baking dish to coat. Slice on a mandolin to a ⅛" thickness. Layer two layers of potatoes, a thin layer of shredded cheese, and cream. Repeat until the dish is ...
From therecipes.info


HOMEMADE POTATOES AU GRATIN RECIPE - SELF PROCLAIMED FOODIE
2020-10-01 Place potato slices upright in a greased casserole dish. Sprinkle with salt and pepper. Spoon cheese sauce over potatoes. Cover with greased lid or foil and bake 35 minutes, covered. Remove cover and bake an additional 20-30 minutes or until lightly browned and potatoes are cooked.
From selfproclaimedfoodie.com


BEST POTATOES AU GRATIN (POTATOES DAUPHINOISE) • THE FRESH COOKY
2021-11-07 Prepping Potato Gratin. Grease a 9x13x2 inch casserole dish (glass or ceramic preferred) with 1 tablespoon butter, set aside. I smoosh the butter in the dish using a paper towel to schmear evenly. Bring milk, cream, garlic, rosemary, thyme, salt and pepper to a low simmer. Cooking on low for 30 minutes.
From thefreshcooky.com


BEST POTATO AU GRATIN RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Potatoes au Gratin - Paula Deen tip www.pauladeen.com. Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan.Bring to a light simmer.
From recipeschoice.com


THE BEST POTATO GRATIN RECIPE - FIFTEEN SPATULAS
2021-11-19 Toss well. Pour the potatoes and cream into an 8×11 baking dish, then cover the dish tightly with aluminum foil. Place the baking dish on a sheet pan, then bake for 1 hour. Remove the foil and bake for 30 minutes more, until the potatoes are tender, bubbling, and golden brown on top.
From fifteenspatulas.com


Related Search