Best Recipe For Date Bread

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT DATE BREAD



Walnut Date Bread image

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

1-1/2 cups chopped dates
1-1/2 cups hot water
2 tablespoons butter, softened
2-1/4 cups all-purpose flour
1-1/2 cups sugar
3/4 cup coarsely chopped walnuts
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
2 eggs, lightly beaten
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 181mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

DATE NUT BREAD



Date Nut Bread image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1 cup pitted chopped dates
1 cup coarsely chopped walnuts
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vegetable shortening
3/4 cup boiling water
2 eggs
3/4 cup sugar
1/2 cup whole wheat flour
1 cup all-purpose flour

Steps:

  • Preheat the oven to 350.
  • Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan.
  • Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
  • Using a fork, beat the eggs and sugar together in a bowl. Add the flours and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
  • When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.

MOIST DATE NUT BREAD



Moist Date Nut Bread image

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Provided by Canadian Girl

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

2 ½ cups chopped dates
¼ cup butter
1 cup boiling water
½ cup packed brown sugar
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
  • In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
  • When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g

DATE NUT BREAD



Date Nut Bread image

Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by Rosemary White of Oneida, New York-she'll appreciate its convenience. "My family likes its flavor," Rosemary reports, "and I like the fact that the bread can be baked ahead!"

Provided by Taste of Home

Time 55m

Yield 2 loaves.

Number Of Ingredients 11

1/4 cup shortening
1-1/2 cups sugar
2 eggs
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups orange juice
1-1/2 cups chopped dates
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. , Pour into two greased, floured and waxed paper-lined 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

BANANA DATE BREAD



Banana Date Bread image

A great banana bread that uses the least amount of oil I've seen compared to some other banana bread recipes. Tastes great all by itself or add a little butter or cream cheese to make it even better. Leave the dates and/or nuts out if that's not your thing.

Provided by Marc R.

Categories     Breads

Time 1h10m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

1/4 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas (3 to 4 bananas)
2 tablespoons water
1 teaspoon vanilla extract
1 cup chopped pitted dates
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together the oil and sugar.
  • Add the egg and mix well.
  • In a medium sized bowl, combine the flour, baking powder, baking soda and salt.
  • In another bowl, combine the bananas, water and vanilla extract.
  • Add banana mixture to the oil and sugar mixture alternately with the flour mixture, combining well after each addition.
  • Stir in dates and nuts (if desired).
  • Turn mixture into a greased and floured 9" x 5" loaf pan.
  • Bake for 50-55 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.
  • Cool for 10 minutes then remove from pan and let cool on wire rack before slicing.

MOIST DATE NUT BREAD



Moist Date Nut Bread image

Make and share this Moist Date Nut Bread recipe from Food.com.

Provided by Lavender Lynn

Categories     Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups dates, chopped
1/4 cup butter
1 cup boiling water
1/2 cup brown sugar, packed
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease and flour a 9inx5in loaf pan.
  • In a medium bowl, combine the dates and butter.
  • Pour boiling water over them, and let stand until cool.
  • When the dates have cooled, stir the mixture to break up any clumps.
  • Mix in the brown sugar and egg until well blended.
  • Combine the flour, baking soda, baking powder, and salt.
  • Stir into the date mixture until just blended.
  • Pour into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

DATE NUT BREAD



Date Nut Bread image

A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.

Provided by Peggy

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 10

1 ½ cups dates, pitted and chopped
2 ¼ cups boiling water
3 teaspoons baking soda
1 cup chopped walnuts
2 cups white sugar
3 tablespoons margarine
2 eggs, beaten
1 teaspoon salt
4 ½ cups all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
  • Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
  • Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 42.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 276.3 mg, Sugar 22.7 g

More about "best recipe for date bread"

2020-01-04 Instructions. Preheat the oven to 325°F. Grease a 1 lb. loaf pan with baking spray or softened butter. Combine the salt, baking soda, cinnamon, nutmeg, and cloves with the flour. Set aside. In the bowl of an electric mixer, beat the egg, sugar, and oil together. Add the flour mixture in and mix until combined well.
From monpetitfour.com


2013-10-23 Step 1. Combine the first 3 ingredients in a large bowl; cover date mixture, …
From myrecipes.com


2017-01-06 Date Bread Recipe. Pour 1 cup water into a small pot and bring to a boil. Once boiling, stir in dates, soda, and butter. Reduce heat, and simmer until dates are very soft, about 20 minutes. Use a fork to mash date …
From melissaknorris.com


2019-03-22 Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl ...
From eatingwell.com


2016-05-20 This date bread is a simple, yet delicious traditional recipe that has been passed on for 6 generations. It has since changed every notion I ever had about date bread. In fact, it is the best I have ever had! Although, I have to admit that I've tweaked the recipe …
From foodmeanderings.com


2019-01-15 Pour boiling water over dates, butter, and soda and let sit until cool. Add vanilla, sugar, flour and egg, mix until well combined. Stir in nuts. Pour into well greased pan. …
From sweetcsdesigns.com


2015-03-26 The story of this date nut bread begins simply enough. I used to love date nut bread when I was a teenager. Heading into New York City from the suburbs on Saturdays for adventure often included a trip to Chock Full O’ Nuts for a date …
From motherwouldknow.com


Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
From kingarthurbaking.com


2015-11-20 Heat oven to 350 degrees (if using a glass baking dish, reduce heat to 325 degrees). Coat a 9X5 loaf pan with baking spray (or butter and flour). Place chopped dates in a small bowl with baking soda and boiling water. Stir to ensure baking soda is mixed throughout the dates. Set aside for about 15-20 minutes.
From mydeliciousblog.com


Delicious Date Nut bread - this recipe was calculated without the nuts. Minutes to Prepare: 10. Minutes to Cook: 60. Number of Servings: 14. …
From recipes.sparkpeople.com


Grilled Pork Chops with Chorizo, Dates and Manchego Stuffing Pork. apple cider vinegar, celery, dry mustard, black peppercorns, bone-in ribeye (rib) pork chops and 13 more. Yummly Original.
From yummly.com


2005-07-13 This is a basic banana bread recipe, but it offers a sweet twist and extra texture with the addition of chopped dates. The dates lend an extra dash of sweetness to a classic, comforting baked banana bread. Dates are an excellent alternative to nuts, especially if you aren't a fan or have an allergy. Or replace some of the dates with chopped nuts if you crave the crunch. The banana bread is ...
From thespruceeats.com


Date-bread recipes, articles and photos to love. Choose from hundreds of Date-bread recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Date-bread today. Enjoy discovering of new meals and food from the best Date-bread recipes …
From recipes.camp


2011-10-04 Line a 9 x 5-inch (23 x 13 cm) loaf pan with parchment paper, letting the paper hang over two sides. Butter the other two sides. In a bowl, combine the flour, baking soda, baking powder and salt. In another bowl, whisk the brown sugar with the oil and eggs until well combined. Stir in the zucchini and dry ingredients. …
From ricardocuisine.com


Trusted Results with Best date nut bread recipe. Date Nut Spice Bread Recipe: Ina Garten : Food Network. Food Network invites you to try this Date Nut Spice Bread recipe from Ina Garten.. Great Nana's Secret Ingredient Date Nut Bread - All Recipes. This rich date nut bread …
From m.cookeatshare.com


Best Ever Banana Date Bread. print recipe. email recipe. save recipe. add photo. add review #86872; Banana bread is a great way to use up those bananas that have been sitting on the counter for a few days. serves/makes: ready in: 1-2 hrs ingredients. 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 cup sugar 1/2 cup butter or margarine, softened 2 eggs 3/4 ...
From cdkitchen.com


2014-01-28 Old-Fashioned Date Bread Recipe. 5.0 from 2 reviews. Old-Fashioned Date Bread Save Print. Prep time. 20 mins. Cook time. 60 mins. Total time. 1 hour 20 mins An old-fashioned date bread recipe made with butter, eggs, pecans, and chopped dates. Serve for breakfast, brunch, dessert, or tea. Author: Laura Warnke - VintageCooking.com. Recipe type: Quick Bread. Cuisine: American. Serves: 8-12 ...
From vintagecooking.com


Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > sour cream date bread. Tip: Try cream date bread for more results. Results 1 - 10 of 10 for sour cream date bread. 1. ZUCCHINI BANANA BREAD. Cream oil and sugar together; add sour cream, eggs, zucchini and bananas. ... degrees for 1 hour and 15 minutes. In bread …
From cooks.com


2021-07-08 Lightly grease and flour a 9-inch loaf pan. Combine the butter and ¾ cup water in a saucepan over medium heat and bring to a boil. …
From masterclass.com


2004-08-26 Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan. In a medium bowl, pour the …
From thespruceeats.com


Related Search