Best Recipe For Potato Soup

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT POTATO SOUP



Perfect Potato Soup image

Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.

Provided by Marilee Wilson Mack

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 16

6 russet potatoes, peeled and cut into 1/2-inch cubes
5 slices bacon, cut into 1/2-inch pieces
3 tablespoons butter
2 stalks celery, cut into 1/4-inch slices
½ large onion, diced small
20 baby carrots, cut into 1/4-inch pieces
2 teaspoons kosher salt, divided
1 ½ teaspoons freshly ground black pepper, divided
3 tablespoons all-purpose flour
2 cups half-and-half
1 ½ cups chicken broth
¼ teaspoon dried thyme
⅛ teaspoon cayenne pepper
1 dash ground nutmeg
4 green onions, finely sliced
1 dash paprika, or to taste

Steps:

  • Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender, about 10 minutes. Drain.
  • Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Drain bacon slices on paper towels. Pour out bacon grease.
  • Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Sprinkle in flour; cook and stir for 2 minutes.
  • Pour half-and-half and chicken broth into the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Bring to a boil, stirring frequently. Stir in bacon pieces. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes.
  • Ladle into serving bowls. Garnish with 1/2 teaspoon pepper, green onions, and paprika.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 46.8 g, Cholesterol 54.8 mg, Fat 18.7 g, Fiber 5.7 g, Protein 10.7 g, SaturatedFat 10.6 g, Sodium 1157 mg, Sugar 3.1 g

ABSOLUTELY ULTIMATE POTATO SOUP



Absolutely Ultimate Potato Soup image

I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or enough to cover potatoes
3 tablespoons butter
¼ cup all-purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
salt and pepper to taste

Steps:

  • In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
  • Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
  • In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g

BEST EVER POTATO SOUP



Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

PERFECT POTATO SOUP



Perfect Potato Soup image

Provided by Ree Drummond : Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 13

6 slices thin bacon, cut into 1-inch pieces
3 carrots, scrubbed clean and diced
3 stalks celery, diced
1 medium onion, diced
6 small russet potatoes, peeled and diced
1/2 teaspoon Cajun spice mix, plus more if needed
Salt and freshly ground black pepper
8 cups low-sodium chicken or vegetable broth
1 cup milk
3 tablespoons all-purpose flour
1/2 cup heavy cream
1 teaspoon minced fresh parsley
1 cup grated Cheddar

Steps:

  • Add the bacon pieces to a soup pot over medium heat and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot.
  • Return the pot to medium-high heat and add the carrots, celery and onions. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. Pour in the broth and bring it to a gentle boil. Cook until the potatoes are starting to get tender, about 10 minutes. Whisk together the milk and flour, then pour the mixture into the soup and allow the soup to cook for another 5 minutes.
  • Remove about half of the soup and blend in a blender or food processor until completely smooth. Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasoning, adding more of what it needs. Stir in the cream, then the parsley,
  • Serve in bowls garnished with the grated cheese and crisp bacon pieces. The soup can also be frozen.

WORLD'S BEST POTATO SOUP



World's Best Potato Soup image

Cheesy, hearty potato soup that's better than the restaurants.

Provided by Elizabeth Goldsberry

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Yield 9

Number Of Ingredients 8

8 unpeeled potatoes, cubed
1 onion, chopped
2 stalks celery, diced
6 cubes chicken bouillon
1 pint half-and-half cream
1 pound bacon - cooked and crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Steps:

  • In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
  • Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

Nutrition Facts : Calories 642.1 calories, Carbohydrate 41.2 g, Cholesterol 105.3 mg, Fat 38.9 g, Fiber 4.5 g, Protein 31.8 g, SaturatedFat 17.2 g, Sodium 2352.2 mg, Sugar 2.9 g

HOMEMADE POTATO SOUP



Homemade Potato Soup image

This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!

Provided by Danibelle

Categories     One Dish Meal

Time 45m

Yield 1 Large Pot, 5-6 serving(s)

Number Of Ingredients 6

6 peeled potatoes
1/2 cup butter
1/4 cup flour
3 cups milk
salt
pepper

Steps:

  • Start by boiling potatoes until fork tender.
  • When potatoes are done, strain out the water and add butter.
  • When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
  • Add Milk.
  • Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
  • Simmer on low till soup thickens.
  • Salt and Pepper to taste.

THE BEST BAKED POTATO SOUP EVER!



The BEST Baked Potato Soup Ever! image

This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!

Provided by Jeanette G

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 medium potatoes (about 2 cups chopped)
3 tablespoons butter
1 cup diced white onion
2 tablespoons flour
4 cups chicken broth
2 cups water
1/4 cup cornstarch
1 cup instant mashed potatoes
1 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon basil
1/8 teaspoon thyme
1 cup heavy whipping cream or 1 cup half-and-half
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
1 chopped green onion (green part only)

Steps:

  • Wash potatoes thoroughly and microwave until tender.
  • If you would like you can always bake in a 400 degree oven for one hour or until done.
  • As the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown.
  • Add in your flour to make a roux.
  • Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil.
  • Reduce your heat and simmer for about 5 minutes.
  • Take your cooled potatoes and peel off the skin and chop up into desired pieces.
  • Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil.
  • Reduce heat and simmer for about 15 minutes or until it is thick.
  • Garnish with cheddar cheese, crumbled bacon and green onions.
  • ENJOY!

POTATO SOUP, DAD'S WORLD FAMOUS



Potato Soup, Dad's World Famous image

My family loves this soup. They call it Dad's world famous potato soup. I wouldn't go that far, but it is pretty awesome. Make the potatoes a little different in size when you cut them up, it adds to the complexity of the soup.

Provided by The unknown chef

Categories     Potato

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13

1 gallon water
1 lb carrot, peeled and sliced 1/4-inch thick
1 cup celery, chopped 1/8-inch thick
5 lbs potatoes, peeled and cubed between 1/2-inch and 3/4-inch
1 lb about 2 cups ham
2 teaspoons salt
1 teaspoon black pepper
1/2 cup butter
2 cups large diced white onions
1/3 cup flour
1 cup milk
1 tablespoon parsley
smoked cheese (optional)

Steps:

  • Combine water, celery, carrots and half of the salt and pepper in a large soup kettle.
  • Heat on high heat to a boil then turn down heat to medium high and boil for 5 minutes.
  • Add potatoes and half of ham. When the kettle boils again it should take about 15 minutes until the potatoes are tender on a low boil. Start checking at this time. You should just be able to put a fork into the potatoes with little resistance.
  • In a medium sauce pan add the butter, onions, left over salt and pepper. Cook on medium high heat stirring the onions about every 2 minutes for about 10 minutes till soft. You can tell they are done when the bottom of the pan starts to brown a little.
  • Keep the pan on the heat and shake the flour over the onions. Now stir it into the onions for ½ minute. Pour in the milk and 3 cups of the potato water. Whisk it in till its well mixed, about ½ minute. It will be thick. Now add this and the rest of the ham to the potato's when they are finished. Stir for about ½ minute till it's well mixed.
  • Cook over med high heat stirring the bottom of the pan constantly until you reach a boil. Boil for 1 minute and remove from heat.
  • Remove 2 cups of the potato mixture and mash them with a little of the soup juice in the sauce pan. Add the mashed potatoes and the parsley to the kettle and check your seasonings. The mashed potatoes will thicken the soup some more and add more depth to it.
  • Serve with shredded cheese on top if you like and crusty bread. We like smoked cheese with ours.
  • If you have a ham bone boil it with 1 chop carrot, 1 chopped celery stalk and 1 chopped onion for 45 minutes in the gallon (plus 1 cup) water. Remove the bone to a plate to cool and strain the water before making the recipe. Add the ham bone meat when soup is finished.

LOADED POTATO SOUP



Loaded Potato Soup image

A rich broth. Baked potato toppings. Indulgent spoonfuls. What more could you want in a Loaded Potato Soup? This soup is a time-tested recipe that helps you put comfort food on the table in just 40 minutes total. Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 40m

Yield 15

Number Of Ingredients 13

1 package (12 oz) bacon
1 1/2 cups chopped onion
6 cups Progresso™ chicken broth (from two 32-oz cartons)
2 lb baking potatoes, peeled, cubed
2/3 cup butter
3/4 cup Gold Medal™ all-purpose flour
4 cups milk
1 teaspoon salt
1 teaspoon freshly ground pepper
1 cup diced cooked ham
1 container (8 oz) sour cream
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
3/4 cup sliced green onions

Steps:

  • In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.
  • In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender.
  • Meanwhile, in same skillet, melt butter over low heat. Stir in flour with whisk until smooth. Cook and stir 1 minute. Gradually stir in 2 cups of the milk. Pour milk mixture into potato mixture. Add remaining 2 cups milk, the salt and pepper. Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly.
  • Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.

Nutrition Facts : Calories 362, Carbohydrate 20 g, Fat 2 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 863 mg

BRILLIANT POTATO SOUP



Brilliant Potato Soup image

Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.

Provided by Shannonmc

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

4 cups cubed peeled potatoes
1 1/4 cups water
2 teaspoons chicken bouillon
1 cup sliced celery
1/2 cup chopped carrot
1/2 cup chopped onion
2 tablespoons snipped parsley
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon dill weed
4 cups milk
3 tablespoons flour
2 tablespoons butter
bacon bits (to garnish)

Steps:

  • In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
  • Cover and simmer until veggies are tender (about 15-20 minutes).
  • Add 3 1/2 cups of milk heat until hot.
  • Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
  • Cook, stirring constantly until smooth and bubbly.
  • Sprinkle bacon bits over the top and serve.

POLLY'S PERFECT POTATO SOUP



Polly's Perfect Potato Soup image

My stepmom, Polly, would often place bowls of this creamy potato soup in front of us, along with salad, homemade bread and orange slices for dessert. Always perfectly seasoned, this recipe never disappointed.-Teresa Ambord, Anderson, California

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 10

6 medium potatoes, (about 4 pounds) peeled and cubed
3 cups whole milk
1/2 cup heavy whipping cream
2 tablespoons unsalted butter
1 garlic clove, minced
1-1/4 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1/2 teaspoon seasoned salt
6 green onions, thinly sliced
Optional: Shredded cheddar cheese and crumbled bacon

Steps:

  • Place potatoes in a large stockpot or Dutch oven; cover with cold water. Bring to a boil. Cook, uncovered until very tender, 20-25 minutes; drain well, reserving 1 cup liquid. , Return potatoes to stockpot or Dutch oven; mash until desired consistency. Return pan to heat and add milk, heavy cream, butter, garlic and seasonings; heat on medium-low until heated through, 5-10 minutes, adding reserved cooking liquid to thin soup to desired consistency. Serve warm. Top with green onions. If desired, sprinkle with cheese and bacon.

Nutrition Facts : Calories 230 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

THE BEST-EVER POTATO SOUP



The Best-Ever Potato Soup image

This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.

Provided by morelhunter

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 stalk celery, chopped
1 carrot, finely chopped
1 small onion, chopped
1 tablespoon dried parsley
1 quart chicken stock
1 teaspoon salt
1/4 teaspoon pepper
6 -8 potatoes, cubed
6 slices bacon, cooked and crumbled
4 cups milk
4 tablespoons flour
1 1/2 cups Velveeta cheese, cubed

Steps:

  • In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
  • Cover, bring to a boil and cook for about 20 min.
  • until the vegetables are tender.
  • Add the bacon.
  • Mix the flour into the milk until well blended.
  • Add to the soup and stir well.
  • Add the cheese and heat until melted.

More about "best recipe for potato soup"

22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY …
2021-10-15 Serve toasted sesame seed buns on the side for dunking. Get the Recipe: Cheeseburger Potato Soup. Classic Potato Leek Soup. A splash of lemon juice and white wine add a bit of brightness to our ...
From foodnetwork.com
Author By


POTATO SOUP RECIPES - FOOD NETWORK
2022-05-13 Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons. Recipe | Courtesy of Doreen Fang. Total Time: 10 hours 55 minutes. 5 Reviews.
From foodnetwork.com


THE BEST POTATO SOUP · I AM A FOOD BLOG
2020-11-26 In a large heavy bottomed pot, melt the butter over medium heat. When melted, stir in the onions and garlic and sauté until soft, but not brown. Sprinkle on the flour and stir to coat everything evenly. Lightly cook for 1-2 minutes, while stirring. Slowly stream in the chicken stock and milk, while whisking.
From iamafoodblog.com


30 WAYS TO MAKE POTATO SOUP | MYRECIPES
2022-01-03 This creamy low-fat soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Since Creamy Sweet Potato Soup can be prepared quickly, in just under 15 minutes, it's perfect to …
From myrecipes.com


FINALLY THE BEST POTATO SOUP RECIPE | FULLY LOADED
2022-01-02 Bring to a boil and then reduce heat and simmer until potatoes are fork-tender. Mash the potatoes up using a potato masher. Turn heat to low. Meanwhile, in a large deep skillet, melt the remaining butter (3 tablespoons) over medium …
From divascancook.com


POTATO SOUP RECIPES | ALLRECIPES
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. a white ceramic bowl on a white plate holding creamy potato-leek soup garnished with green onion tops. Cream of Potato Soup. 6213806.jpg. Potato Leek Soup.
From allrecipes.com


CHEESY ASPARAGUS AND POTATO SOUP BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


POTATO SOUP RECIPE WITHOUT FLOUR - THERESCIPES.INFO
10 Best Baked Potato Soup No Flour Recipes - Yummly top www.yummly.com. 10 Best Baked Potato Soup No Flour Recipes | Yummly Baked Potato Soup No Flour Recipes Baked Potato Soup Aidells salt, butter, freshly ground black pepper, russet potatoes, chives and 8 more SLOW COOKER LOADED BAKED POTATO SOUP ShannonandChrisMoyer vegetable stock, garlic, …
From therecipes.info


30-MINUTE POTATO SOUP RECIPES WE LOVE | TASTE OF HOME
2020-01-28 10 Potato Soup Recipes Ready in 30 Minutes (or Less) Katie Bandurski Updated: Jan. 31, 2022. And the best part? These 30-minute potato soup recipes taste like they simmered all day. 1 / 10. Get this recipe! ⓘ. 0 seconds of 1 minute, 10 secondsVolume 0%.
From tasteofhome.com


THE BEST POTATO SOUP! | GIMME SOME OVEN
2018-10-15 Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux. Add broth and potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn.
From gimmesomeoven.com


POTATO SOUP RECIPES - BAKED, CREAMY, OLD FASHIONED
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
From tasteofhome.com


THE BEST POTATO SOUP RECIPE - COOKING CLASSY
2021-03-02 How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Let simmer until tender: Once it reaches a boil reduce heat to medium …
From cookingclassy.com


COMFORTING POTATO SOUP RECIPE IDEAS | BETTER HOMES & GARDENS
2020-10-21 Literally—simmer spuds in a slow cooker for a few hours along with chicken broth, roasted garlic, and bell peppers. Then simply smash that mix with a potato masher before stirring in cream, cheddar cheese, and green onions. Buy It: OXO Potato Masher ($13, Bed Bath & Beyond) 4 of 15. View All.
From bhg.com


GRANDMOTHER'S POTATO SOUP RECIPE - ADD A PINCH
Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 …
From addapinch.com


10 BEST QUICK EASY POTATO SOUP RECIPES | YUMMLY
2022-05-13 Easy Potato Soup Food Charlatan. water, butter, russet potatoes, chopped parsley, garlic, fresh chopped parsley and 11 more.
From yummly.com


BEST CROCK-POT POTATO SOUP RECIPE - DELISH
2020-08-25 In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate. When cool, crumble into pieces. In a bowl of a Crock-Pot, combine potatoes, bacon ...
From delish.com


RECIPE: PERFECT POTATO SOUP - KITCHN
2020-02-03 low-sodium chicken or vegetable broth. 2 1/2 cups. water. 6. medium Yukon Gold potatoes, peeled and diced. 2 tablespoons. chopped fresh thyme leaves. 6 ounces. Taleggio cheese, cut into cubes.
From thekitchn.com


PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP
2021-10-29 Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get tender. Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes.
From thepioneerwoman.com


POTATO SOUP RECIPES | FOOD & WINE
2017-05-31 Potato, Leek and Broccoli Soup with Pancetta Crumbs. During its first year, Essex Farm harvested 10,000 pounds of potatoes in just one day; Kristin Kimball turned some of them into potato-leek ...
From foodandwine.com


20+ BEST POTATO SOUP RECIPES - EASY HOMEMADE POTATO …
2018-09-11 3 of 28. Crock-Pot Cheesy Chicken Broccoli Soup. Come home to the best bowl of soup with zero effort. Get the recipe from Delish. BUY NOW Crock-Pot, $50, amazon.com. Ethan Calabrese. 4 of 28 ...
From delish.com


BEST CREAMY POTATO SOUP [VIDEO] - THE RECIPE REBEL
2021-10-04 In a large Dutch oven or soup pot, cook bacon pieces on medium high heat until crispy, about 4-5 minutes. Remove bacon using a slotted spoon and drain in a bowl lined with paper towel, leaving bacon fat in pot. To the pot, add carrots, onion and celery, cooking on medium heat until onions are softened, about 5 minutes.
From thereciperebel.com


THE BEST EASY POTATO SOUP RECIPE (30 MINUTES!) - THE FOOD …
2022-03-28 Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly.
From thefoodcharlatan.com


POTATO SOUP RECIPE - BBC FOOD
Sweat on a gentle heat for approximately 10 minutes. Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the …
From bbc.co.uk


POTATO SOUP {THE BEST!} - TWO PEAS & THEIR POD
2021-10-25 Stir in the flour and cook for 1 to 2 minutes, stirring occasionally. Add the broth, milk, potatoes, salt, thyme, pepper, and crushed red pepper flakes. Stir until combined. Bring to a boil and then reduce the heat to low. Cover and cook for 10 to 15 minutes or until potatoes are soft.
From twopeasandtheirpod.com


35 EASY POTATO SOUP RECIPES WITH FEW INGREDIENTS
2022-05-19 21. Chicken and Potato Soup. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. 22.
From comfortablefood.com


POTATO SOUP RECIPES - BETTYCROCKER.COM
Potato Soup Recipes. Looking for an extra hearty soup for dinnertime? Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. 1. 2.
From bettycrocker.com


OUR CREAMIEST AND DREAMIEST POTATO SOUP RECIPES
2018-09-20 This better-for-you version uses lean ham, canola oil, fat-free milk and reduced-fat cheddar cheese. Additional potatoes, whirred in the food processor, plus dry milk powder help keep the soup's thick creamy texture. —Taste of Home Test Kitchen. Go to Recipe. Originally Published: September 20, 2018.
From tasteofhome.com


BEST POTATO SOUP RECIPE - MAMA LOVES FOOD
2019-02-28 STOVE TOP DIRECTIONS. Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning. Simmer about 15 minutes, until potatoes are fork tender. Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
From mamalovesfood.com


THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
2018-02-02 Remove bacon pieces and set aside, leaving the fat in the pot. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Add garlic and cook until fragrant (about 30 seconds). Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
From sugarspunrun.com


11 EASY POTATO SOUP RECIPES - HOW TO MAKE THE BEST POTATO SOUP
2017-06-07 Courtesy of A Spicy Perspective. 5 of 11. Slow Cooker Chicken Potato Soup. Though it looks decadent and creamy, this low-fat soup is actually a light and healthy option. Get the recipe at A Spicy Perspective . Courtesy of Cooking Classy. 6 of 11. Creamy Ham, Potato, and Corn Chowder.
From countryliving.com


OUR 10 BEST POTATO SOUPS OF ALL TIME TO KEEP YOU FULL …
2021-09-24 Cauliflower Potato Soup. cauliflower potato soup. Credit: Kellie-Vin. View Recipe. this link opens in a new tab. You'll pull out your slow cooker to make this easy soup packed with cauliflower, red potatoes, carrots, cream of chicken soup, cream cheese, bacon, and Cheddar cheese. If you like your soup extra creamy, you can use an immersion ...
From allrecipes.com


THE BEST POTATO SOUP - BUNNY'S WARM OVEN
2019-03-06 Instructions. Cook the bacon in a dutch oven until done. Remove the bacon, drain off all but 1/4 cup of the bacon grease. Cook celery, carrot and onion in the 1/4 cup bacon grease until soft. Stir in the minced garlic, cook for 1 minute more. Add cubed potatoes, toss to coat. Saute the potatoes 3 or 4 minutes.
From bunnyswarmoven.net


EASY CREAMY HOMEMADE POTATO SOUP - INSPIRED TASTE
Increase the heat and bring the soup to a boil then reduce to a simmer. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese.
From inspiredtaste.net


THE BEST LOADED POTATO SOUP - STONEGABLE
Stir in chicken stock and milk. Stir to combine the flour. Add the potatoes and cook on low until the potatoes are very tender. Add 1 tsp salt to the soup. Turn off the heat and mash the potatoes until it has a consistancy you like. Stir in the cheese and sour cream until they melt into the soup.
From stonegableblog.com


BEST POTATO SOUP - LIFE, LOVE, AND GOOD FOOD
2022-03-30 Instructions. Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy. Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute.
From lifeloveandgoodfood.com


THE BEST LOADED BAKED POTATO SOUP | YELLOWBLISSROAD.COM
2022-01-28 Reduce heat to low and simmer until potatoes are tender, about 15-20 minutes, stirring often to keep the bottom from burning. Meanwhile, cook bacon until crisp. Drain grease and chop into bite sized pieces. Stir in sour cream, half of …
From yellowblissroad.com


Related Search