Best Recipes For Elk Steaks

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GRILLED ELK STEAKS



Grilled Elk Steaks image

My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness, but I have had it cooked well done and it is still tasty. My husband remembers the smell of the field dressing the elk in full rut, so I came up with the recipe to "help" him enjoy elk as much as I do.

Provided by Marianne5

Categories     Elk

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

2 elk steaks
1/4-1/2 cup Italian dressing
1 -2 teaspoon McCormick's Montreal Brand steak seasoning

Steps:

  • Using a fork or other tenderizing tool, puncture both sides of the elk steaks.
  • Place elk steaks in a pan or dish.
  • Sprinkle Italian dressing over the steaks. Turn to coat the opposite side of the steaks. (I use Good Seasons Italian Dressing that I make using red wine vinegar.)
  • Sprinkle McCormick's Brand Montreal steak seasoning to coat one side of the steaks. (You could sprinkle seasoning over both sides, but if you use too much seasoning, you'll overpower the taste of the meat.).
  • Cover the steaks with foil and place in the fridge.
  • *Marinate at least an hour, overnight if possible.
  • Grill steaks over medium heat approximately 5-6 minutes on each side depending on the thickness of the steaks and the desired doneness.
  • Serve with mushrooms. Enjoy!
  • *Prep time does not include marinating time.

Nutrition Facts : Calories 85.5, Fat 8.3, SaturatedFat 1.3, Sodium 299, Carbohydrate 3.1, Sugar 2.4, Protein 0.1

TASTY ELK STEAK



Tasty Elk Steak image

Very tasty and tender elk--as long as it is not overcooked. The sauce is very simple and does not take away the elk flavor.

Provided by Mr and Mrs Doug Phi

Categories     Elk

Time 20m

Yield 4 elk steaks, 4 serving(s)

Number Of Ingredients 4

4 tablespoons brown sugar
4 tablespoons margarine or 4 tablespoons butter
4 tablespoons catsup
4 medium elk steaks

Steps:

  • Mix brown sugar and margarine (butter) in small microwave cooking dish.
  • Heat slowly until well mixed together (stir every minute).
  • After the brown sugar is well mixed, let cool for a couple minutes and add the catsup to the brown sugar and margarine (butter).
  • Place elk steaks on broiler pan; cot the top side of elk steaks.
  • Be sure to preheat the broiler oven and then place in closed oven for about 4-5 minutes, depending on how you like the steak (rare, medium-rare, medium, medium-well, or well). I think it is better to cook them for shorter period for tenderness.
  • After one side is cooked to satisfaction, turn and coat other side and repeat.
  • Then eat and enjoy.

Nutrition Facts : Calories 168, Fat 11.4, SaturatedFat 2, Sodium 305.4, Carbohydrate 17.3, Sugar 16.7, Protein 0.4

ELK STEAK MARINADE



Elk Steak Marinade image

Marinade for elk steak.

Provided by bhartkopf

Categories     Meat and Poultry Recipes     Game Meats     Elk

Time 4h15m

Yield 4

Number Of Ingredients 8

3 tablespoons canola oil
2 tablespoons minced onion
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ pounds elk steak

Steps:

  • Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
  • Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
  • Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 259.3 calories, Carbohydrate 2.6 g, Cholesterol 77.6 mg, Fat 12.5 g, Fiber 0.3 g, Protein 32.5 g, SaturatedFat 1.5 g, Sodium 332.5 mg, Sugar 1 g

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