Best Recipes Using Leeks

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERED LEEKS



Buttered leeks image

A Scottish favourite, this is one of the best ways to cook leeks - slowly and gently in their own juice

Provided by Good Food team

Categories     Buffet, Side dish, Supper

Time 35m

Number Of Ingredients 3

1.8kg leek, trimmed
50g butter, plus extra for serving
thyme leaves for garnish

Steps:

  • The day before you want to serve this dish, cut the leeks from top to root and wash thoroughly under cold running water. Thinly slice them on the diagonal and put into plastic bags and chill until ready to cook.
  • To serve, put a large pan over a medium heat, add the butter and let it melt over the base of the pan. Add the leeks and plenty of seasoning and stir to coat in the butter. Turn the heat down to low, cover the pan and cook the leeks gently for about 15 minutes, stirring half way through until they are tender. Serve with extra butter and a sprinkling of thyme leaves.

Nutrition Facts : Calories 81 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.13 milligram of sodium

POTATO LEEK SOUP



Potato Leek Soup image

A French classic, this creamy potato leek soup is quick, easy, and comforting.

Provided by Jennifer Segal

Categories     Soups

Time 1h5m

Yield 6

Number Of Ingredients 11

3 tablespoons unsalted butter
4 large leeks, white and light green parts only, roughly chopped (about 5 cups)
3 cloves garlic, peeled and smashed
2 pounds Yukon Gold potatoes, peeled and roughly chopped into ½-inch pieces
7 cups chicken or vegetable broth
2 bay leaves
3 sprigs fresh thyme
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup heavy cream
Chives, finely chopped, for serving

Steps:

  • Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown.
  • Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer for 15 minutes, or until the potatoes are very soft.
  • Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to purée the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add water or stock to thin it out. Garnish with fresh herbs if desired.
  • Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape; and pour blended soup into a clean pot.
  • Freezer-Friendly Instructions: The soup can be frozen, without the cream, for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. Once heated through, add the cream and bring to a simmer before serving.

Nutrition Facts : ServingSize about 1-1/2 cups, Calories 454, Fat 24 g, Carbohydrate 49 g, Protein 12 g, SaturatedFat 14 g, Sugar 10 g, Fiber 5 g, Sodium 828 mg, Cholesterol 78 mg

EASY SHEET PAN OVEN ROASTED CHICKEN AND LEEKS RECIPE



Easy Sheet Pan Oven Roasted Chicken and Leeks Recipe image

Perfect for Saint Patricks Day or a delicious, healthy weeknight dinner - this Easy Sheet Pan Oven Roasted Chicken and Leeks Recipe is simple, delicious, and a huge hit for the whole family! Almost no cleanup and tons of flavor on just one sheet pan!

Provided by Courtney ODell

Time 40m

Number Of Ingredients 8

6 chicken thighs, skin off, bone-out (add 10 minutes if bone-in and skin on, or pre-brown it in a pan first.)
3 tbsp olive oil
1/4 cup garlic, diced fine
1 tbsp sea salt, celtic sea salt
1 tbsp onion powder
2 tsp pepper, fresh cracked
8 oz cremini mushrooms, sliced thin
2 leeks, large - white ends sliced thin, discard woody green ends.

Steps:

  • Preheat oven to 375 degrees.
  • Add chicken, leeks, and mushrooms to pan.
  • Drizzle with olive oil, then sprinkle with garlic powder and herbs.
  • Toss over ingredients to coat evenly.
  • Spread diced garlic over dish.
  • Cover with foil and bake for 25 minutes.
  • Remove foil and bake another 10-15 minutes, until chicken is browned and has reached 165 degrees internal temperature.
  • Remove from oven and serve immediately.

Nutrition Facts : Calories 349 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fiber 1 grams fiber, Protein 20 grams protein, SaturatedFat 6 grams saturated fat, Sodium 1260 grams sodium, Sugar 1 grams sugar

LEEK QUICHE



Leek Quiche image

I had a beautiful bunch of leeks from the farmers' market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche. The French version calls for lots of butter and cream or crème fraiche.

Provided by Martha Rose Shulman

Categories     dinner, weekday, main course

Time 1h30m

Yield Serves 6

Number Of Ingredients 10

3 large leeks, about 1 1/2 to 1 3/4 pounds, white and light green part only
2 tablespoons extra virgin olive oil or 1 tablespoon each olive oil and butter
Salt to taste
1 garlic clove, minced (optional)
2 egg yolks
1 whole egg
1 Mediterranean pie crust (see recipe) or whole wheat yeasted olive oil crust
Freshly ground pepper to taste
3/4 cup milk (2% or regular)
3 ounces Gruyère, grated (3/4 cup tightly packed)

Steps:

  • Cut away the root and dark green leaves from the leeks and cut in half lengthwise. Run under cold water to remove sand. If the leeks are very sandy soak them for 15 minutes or so, then run under cold water again. Drain on paper towels. If the leeks are very fat, cut the halves in half again lengthwise, then cut in thin slices.
  • Preheat the oven to 350 degrees. Heat the oil or oil and butter over medium heat in a lidded skillet or saucepan and add the leeks and a pinch of salt. Cook gently, stirring, until they begin to soften. Turn the heat to medium-low, cover and cook gently until the leeks are very soft but not browned, stirring often, 10 to 15 minutes. If they begin to stick or brown, add a little more salt and/or a spoonful of water or wine. Stir in the garlic if using and cook for another 30 seconds to a minute, until fragrant.
  • Beat together the egg yolks and egg in a medium bowl. Set the tart pan on a baking sheet to allow for easy handling. Using a pastry brush lightly brush the bottom of the crust and place in the oven for 10 minutes. Remove from the oven and set aside.
  • Add salt (about 1/2 teaspoon), pepper and the milk to the eggs and whisk together. Spread the leeks in an even layer in the crust. Sprinkle the cheese in an even layer on top. Pour in the custard filling. Place in the oven and bake for 30 minutes, or until set and just beginning to color on the top.
  • Remove from the oven and allow to sit for at least 15 minutes before serving.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 430 milligrams, Sugar 4 grams, TransFat 0 grams

BRAISED LEEKS



Braised Leeks image

Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.

Provided by jenpalombi

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 large leeks, tough outer leaves discarded and trimmed to about 6 inches in length
3 tablespoons butter
1/2 cup chicken stock
1 teaspoon dried thyme
1/4 teaspoon salt
1 pinch pepper

Steps:

  • Using a sharp knife, trim most of the roots off the end of the leek, leaving enough so that the leek remains attached at the bottom. Cut each leek lengthwise into halves and then cut each half into inch long pieces. Soak leeks in a large bowl of cool water to allow any dirt to settle to the bottom.
  • In a saute pan, melt the butter over medium heat. Add the leeks to the skillet. Cook the leeks, stirring occasionally, for 5 minutes.
  • Sprinkle with thyme and cook one minute more.
  • Add stock, reduce heat to medium low. Braise the leeks, covered, for about 10 minutes, or until the leeks are very tender. Season with salt and pepper and serve.

BUTTERED LEEKS



Buttered Leeks image

Learn how to cook leeks and turn them into a flavorful and wonderfully tender side dish by simmering them in just a bit of butter.

Provided by Molly Watson

Categories     Side Dish

Time 40m

Number Of Ingredients 3

2 leeks
2 tablespoons butter (divided)
1/2 teaspoon sea salt

Steps:

  • Gather the ingredients.
  • Trim off and discard the root ends of the leeks. Trim off and discard any dried out or browned ends of the leek greens. Cut the leeks in half lengthwise, slice them crosswise into bite-sized pieces. You can use the dark green parts of the leek; chop it all up, just getting rid of any browned or dried ends.
  • Put the leeks in a large bowl and cover with cool water. Swish the leeks around to loosen any dirt or grit. If you noticed any large clumps of grit when you were chopping the leeks, now is the time to make sure that they get rinsed off. Let the leeks sit a few minutes for the dirt and grit to settle to the bottom of the bowl.
  • In a large frying pan or sauté pan over medium-high heat, melt 1 tablespoon of the butter.
  • Lift the leeks out of the water, shaking any excess, and add them to the pan. Do not drain the leeks into a colander, since that will dump the dirt back onto the leeks. Sprinkle the leeks with the salt and stir to combine.
  • Cover the pan and reduce the heat to medium-low. Cook, stirring every 5 minutes or so until the leeks are very tender, 30 to 40 minutes total.
  • Take the pan off the heat and add the remaining tablespoon of butter. Stir until the butter is melted into the leeks. Serve hot or warm.

Nutrition Facts : Calories 80 kcal, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 274 mg, Sugar 2 g, Fat 6 g, ServingSize 4 servings, UnsaturatedFat 0 g

More about "best recipes using leeks"

13 BEST LEEK RECIPES - WHAT TO MAKE WITH FRESH LEEKS | KITCHN
13-best-leek-recipes-what-to-make-with-fresh-leeks-kitchn image
2021-03-08 Here are our 13 best leek recipes to try. 1 / 13. Vibrant Spring Minestrone. If soup is your default for using up a bunch of leeks, you've got to put this seasonal …
From thekitchn.com
Estimated Reading Time 4 mins


10+ EASY LEEK RECIPES - HOW TO COOK LEEKS—DELISH.COM
10-easy-leek-recipes-how-to-cook-leeksdelishcom image
2021-03-22 2 of 14. Barley with Sautéed Leeks, Peas, and Parsley. One healthy spring side, coming right up. Get the recipe from Delish. Christina Holmes. 3 of 14. Creamy …
From delish.com
Occupation Commerce Editor
Estimated Reading Time 2 mins
Author Sienna Livermore


5 WAYS TO COOK WITH LEEKS | ALLRECIPES
5-ways-to-cook-with-leeks-allrecipes image
2020-04-09 A popular favorite is French leek and potato soup, which calls for around the same amount of pureed and blended leeks and potatoes, cream, and crumbly …
From allrecipes.com
Author Isadora Baum
Estimated Reading Time 2 mins


HOW TO COOK LEEKS - TASTE OF HOME: FIND RECIPES ...
how-to-cook-leeks-taste-of-home-find image
2019-04-10 Instructions: Slice your cleaned leeks into 1/4-inch half moons and place them in a clean pickling jar. In a small pot, combine the remaining ingredients and …
From tasteofhome.com
Estimated Reading Time 6 mins


10 BEST HEALTHY LEEK SOUP RECIPES | YUMMLY
10-best-healthy-leek-soup-recipes-yummly image
2021-11-01 The Best Healthy Leek Soup Recipes on Yummly | No Dairy Potato Leek Soup, Leek Soup, Courgette, Potato And Leek Soup. ... Healthy Leek Soup Recipes 29,586 Recipes. Last updated Nov 01, 2021. This search takes into account your …
From yummly.com


LEEK RECIPES | JAMIE OLIVER
leek-recipes-jamie-oliver image
Leek recipes. (43) Many traditional dishes feature leeks, but Jamie Oliver’s leek recipes add a twist, from quiche to roasted leeks, lasagne to leek and potato soup we’ve got it all. 1 hour 30 minutes Not too tricky. Buddy’s smoky beans. 25 minutes Super easy. …
From jamieoliver.com


OUR FAVORITE LEEK RECIPES | MARTHA STEWART
our-favorite-leek-recipes-martha-stewart image
2021-03-26 To help you make the most of these lovely vegetables, we've assembled our best leek recipes here. The plump white bulb of a leek adds aromatic body to countless dishes. Cooked whole, leeks also make substantial meals, like the Buttery Leeks with …
From marthastewart.com


BEST LEEK RECIPES - OLIVEMAGAZINE
best-leek-recipes-olivemagazine image
2021-03-23 Best leeks recipes. Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts Published: March 23, …
From olivemagazine.com


10 BEST APPETIZERS WITH LEEKS RECIPES | YUMMLY
10-best-appetizers-with-leeks-recipes-yummly image
Appetizers with Leeks Recipes. 451 suggested recipes. Zucchini and Leek Tartlets with Marinated Salmon Kooking. zucchini, smoked salt, salmon filet, dill, extra-virgin olive oil and 5 more. Homemade Spring Rolls Recetas del Señor Señor. leek, wonton …
From yummly.com


20 LEEK RECIPES THAT ARE LIKE, 'ONIONS WHO?' | BON APPéTIT

From bonappetit.com
Author Bon Appétit
Published 2016-06-06
  • Caramelized Leek and Fava Bean Toast. Piled high with softened leeks and fresh fava beans, this tartine might—might!— make you forget about avocado toast.
  • Roast Chicken Thighs with Peas and Mint. We’d go to our graves defending low-maintenance, quick-cooking, always-flavorful chicken thighs as the best part of the bird.
  • Wild Rice Dressing. This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.
  • Cast-Iron Roast Chicken with Caramelized Leeks. Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel vessels.
  • Grilled Swordfish with Charred Leeks and Citrus. Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak. View Recipe.
  • Leeks in Vinaigrette with Walnuts and Tarragon. Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
  • Potato-Leek Soup with Toasted Nuts and Seeds. For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
  • Chickpea Pancakes with Leeks, Squash, and Yogurt. Weekday pancakes sound like a stretch? Make the batter Sunday evening and start the week strong. View Recipe.
  • Persian Herb and Leek Frittata. It's all about the herbs—almost five cups of them! Proceed with a sharp knife. View Recipe.
  • Poached Cod with Potatoes and Leeks. Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner. View Recipe.


SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - JAMIE OLIVER ...
2013-12-07 Add the leeks and cook over moderate heat, stirring, until softened, about 7 minutes. Add the mushrooms and season with salt and pepper. Cover and cook, stirring, until the mushrooms are …
From foodandwine.com
4/5
Category Meat & Poultry Recipes, Chicken Recipes
  • In a skillet, heat 1 tablespoon of the oil. Add the leeks and cook over moderate heat, stirring, until softened, about 7 minutes. Add the mushrooms and season with salt and pepper. Cover and cook, stirring, until the mushrooms are tender, about 4 minutes. Scrape the leeks and mushrooms onto a plate.
  • Season the chicken with salt and pepper and lightly dust with flour, shaking off any excess. Heat the remaining 1 tablespoon of oil in the skillet. Add the chicken and cook over moderate heat until golden brown, about 2 minutes per side. Add the chicken stock and thyme and simmer over moderate heat until the chicken is just cooked through, about 1 minute. Using a slotted spoon, transfer the chicken to the plate with the vegetables.
  • Simmer the stock over moderately high heat until reduced by half, about 2 minutes. Return the chicken, leeks and mushrooms to the skillet and simmer over low heat until warmed through, about 1 minute.
  • In a small bowl, blend the sour cream with the mustard and stir into the stew. Remove the skillet from the heat. Season the stew with salt and pepper and serve.


WHAT ARE LEEKS? (AND HOW TO COOK THEM) RECIPE - LOVE AND ...
2020-11-08 How to Cook Leeks. To sauté: follow the cutting method described above, and warm a glug of olive oil in a large skillet over medium heat. Add the leeks, a few pinches of salt and pepper, and …
From loveandlemons.com
5/5 (13)
Servings 4
Cuisine American
Category Cooking Component
  • Chop off the stringy roots and dark green leaves. You won't use the tough tops in most leek recipes, but I love to save them for vegetable stock.
  • To sauté: follow the cutting method described above, and warm a glug of olive oil in a large skillet over medium heat. Add the leeks, a few pinches of salt and pepper, and cook, stirring occasionally, until they soften, about 5 minutes.


31 VEGAN LEEK RECIPES THAT YOU SHOULD SAVE ON HAND ...

From vegbyte.com
Estimated Reading Time 6 mins


25 RECIPES WITH LEEKS WE LOVE | MYRECIPES
2020-02-07 Cherry-and-Leek Couscous Recipe. Add the dried cherries to the cooking liquid with the couscous so they can plump, soften, and flavor the grains. Leeks are slightly milder than green onions; they become tender and silky when sautéed. Serve the …
From myrecipes.com
Estimated Reading Time 6 mins


BEST LEEKS RECIPES AND LEEKS COOKING IDEAS
Irish chef Catherine Fulvio shares her recipe for savory scones with wilted leeks, onions, and Dubliner cheese. Watch Fulvio's demo here. Leeks are roasted at high temperature before being bathed in broth then braised until silky and sweet.This recipe by Leah Eskin originally appeared in The Chicago ...
From thedailymeal.com
5/5


HEALTHY LEEK RECIPES | EATINGWELL

From eatingwell.com


LEEK RECIPES : FOOD NETWORK | FOOD NETWORK
Read on for all the info you need to know about leeks including the very best recipe for potato leek soup. Mushroom and Leek Bread Pudding. Recipe | Courtesy of Ina Garten Total Time: 2 hours 15 ...
From foodnetwork.com


20 GREAT LEEK RECIPES TO PATCH THE HOLES IN YOUR SPRING DIET

From saveur.com


20 DELICIOUS WAYS TO USE WINTER LEEKS - TASTE OF HOME

From tasteofhome.com


LEEK RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


HOW TO CLEAN LEEKS
Best Kitchen Items; Best Ingredients; View all Holidays & Seasons. Simply Fabulous Thanksgiving! Fall Favorites; Hanukkah Recipes; Christmas Recipes; Game Day Snacks; View all About us; saved recipes Cooking Tips & Techniques; How to Clean Leeks How to Clean Leeks, it's easy! Here are instructions on how to clean leeks 2 ways — chopped for soup and for whole leeks. By. Elise Bauer. Elise ...
From bestrecipes.suaramasa.com


LEEK RECIPES | ALLRECIPES
French Leek Pie. Rating: 4.53 stars. 194. It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. …
From allrecipes.com


Related Search