Best Recipes With Canned Salmon

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SALMON PATTIES (+11 TASTY CANNED SALMON RECIPES)



Salmon Patties (+11 Tasty Canned Salmon Recipes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 7

2 cans pink salmon
6 minced green onions
2 large eggs
1/2 cup bread crumbs
3/4 cup grated parmesan cheese
4 Tbsp. olive oil
1/4 cup fresh lime juice

Steps:

  • Drain the salmon and discard the skin and bone.
  • Combine all ingredients except the oil in a bowl.
  • Form into patties.
  • Fry in the oil for 5-10 minutes on each side.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

SCRUMPTIOUS SALMON CAKES



Scrumptious Salmon Cakes image

This is one of my husband's favorite meals.

Provided by Judiebug

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 8

Number Of Ingredients 13

2 (14.75 ounce) cans salmon, drained and flaked
¾ cup Italian-seasoned panko (Japanese bread crumbs)
½ cup minced fresh parsley
2 eggs, beaten
2 green onions, chopped
2 teaspoons seafood seasoning (such as Old Bay®)
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce
3 tablespoons grated Parmesan cheese
2 tablespoons Dijon mustard
2 tablespoons creamy salad dressing (such as Miracle Whip®)
1 tablespoon olive oil, or as needed, divided

Steps:

  • Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
  • Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 10.8 g, Cholesterol 94.7 mg, Fat 12.3 g, Fiber 0.4 g, Protein 27.8 g, SaturatedFat 2.8 g, Sodium 781.6 mg, Sugar 1.5 g

CANNED SALMON CASSEROLE



Canned Salmon Casserole image

Make and share this Canned Salmon Casserole recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 50m

Yield 4-6 salmon dishes, 4-6 serving(s)

Number Of Ingredients 13

6 ounces dried egg noodles
1 (10 ounce) can cream of celery soup, undiluted
1 (5 ounce) can evaporated milk
1 tablespoon lemon juice
1/2 onion, chopped
1 (15 ounce) can salmon, skin, and bones removed
1 cup shredded cheddar cheese
1 (8 ounce) can baby green peas, drained
1 teaspoon seasoning salt
1/4 teaspoon white pepper
1 teaspoon creole seasoning
1 cup cheese crackers, crushed
2 tablespoons margarine, melted

Steps:

  • Cook noodles according to package directions, and drain.
  • Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
  • Spoon into greased 7x11 inch baking dish.
  • Bake covered at 350 degrees Fahrenheit for 25 minutes.
  • Combine cheese crackers and melted margarine and sprinkle over casserole.
  • Return to oven for 10 minutes or until crumbs are slightly brownrd.

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