Best Roasted Shishito Peppers Recipes

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BEST ROASTED SHISHITO PEPPERS



Best Roasted Shishito Peppers image

It's so easy to make roasted shishito peppers! Broil them a few minutes until blackened and tender: they're seriously irresistible.

Provided by Sonja Overhiser

Categories     Appetizer

Time 10m

Yield 4

Number Of Ingredients 4

1 tablespoon toasted sesame oil
1 tablespoon soy sauce
8 ounces shishito peppers
Kosher salt or flaky sea salt

Steps:

  • Preheat the broiler to High.
  • Toss the peppers in bowl with the toasted sesame oil and soy sauce.
  • Place the peppers in a single layer on the baking sheet. Broil for 3 to 5 minutes, then flip and broil 3 to 5 minutes more until blackened on both sides.
  • Remove from the oven and sprinkle with salt, to taste.

Nutrition Facts : Calories 56 calories, Sugar 1.4 g, Sodium 1.7 mg, Fat 5.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 1 g, Protein 0.5 g, Cholesterol 0 mg

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