Best Rum For Hot Buttered Rum Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT BUTTERED RUM



Hot Buttered Rum image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 24

Number Of Ingredients 10

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

Steps:

  • Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg

HOT SPICED BUTTERED RUM



Hot Spiced Buttered Rum image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

Steps:

  • In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
  • Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

HOT BUTTERED RUM



Hot Buttered Rum image

This variation on the basic recipe takes advantage of the deep flavor in a good, dark rum, perfectly enhanced by a spiced butter made with brown sugar -- rum's raw material -- and assertive spices such as cinnamon, ginger, and nutmeg. Orange zest adds the exclamation point.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 9

4 ounces (1 stick) room-temperature unsalted butter
1/2 cup packed dark-brown sugar
1 teaspoon finely grated orange zest
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 1/2 ounces dark rum
3/4 cups boiling water
Squeeze of fresh orange juice

Steps:

  • Beat butter, sugar, orange zest, cinnamon, ginger, and nutmegwith a mixer on medium speed until combined, about1 minute.
  • Combine 2 tablespoons spiced butter with 1 1/2 ounces(3 tablespoons) dark rum in each of 4 heatproof glasses. Pour3/4 cup boiling water over each, and stir. Top each with asqueeze of fresh orange juice.

HOT BUTTERED RUM RECIPE



Hot Buttered Rum Recipe image

Hot buttered rum is a popular winter drink. This warm, buttery cocktail is easy to make for one person or to scale up for a house full of guests.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 8

2 teaspoons ​brown sugar
1 tablespoon butter (soft)
1 splash vanilla extract
1 dash ​​ground cinnamon
1 dash ​ground nutmeg
1 dash ​ground allspice
2 ounces ​​ rum (dark)
4 ounces water (hot)

Steps:

  • Gather the ingredients.
  • Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
  • Pour in the rum and top it with hot water.
  • Stir and garnish with a cinnamon stick. Serve and enjoy.

Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

VERY RICH HOT BUTTERED RUM



Very Rich Hot Buttered Rum image

We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for a treat.

Provided by ArtWork

Categories     Beverages

Time 11m

Yield 1 it makes alot, 30 serving(s)

Number Of Ingredients 9

1 lb butter
1 lb powdered sugar
1 lb brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 quart vanilla ice cream (at room temperature)
1 1/2 ounces rum
boiling water
nutmeg

Steps:

  • Cream together eveything then put in the freezer until needed.
  • To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
  • sprinkle with nutmeg.

HOT BUTTERED RUM



Hot buttered rum image

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Provided by Liberty Mendez

Categories     Drink

Time 5m

Number Of Ingredients 6

1 tbsp soft light brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
100ml dark rum
2 tbsp unsalted butter, melted
2 cinnamon sticks, to serve

Steps:

  • Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

CHEF JOHN'S HOT BUTTERED RUM



Chef John's Hot Buttered Rum image

While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 13

8 tablespoons unsalted butter, at room temperature
½ cup firmly packed dark brown sugar
¼ teaspoon pure vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
1 pinch ground cloves
1 pinch salt
6 tablespoons heavy cream
1 ⅛ cups dark rum
4 ½ cups boiling water, or as needed
⅛ teaspoon ground nutmeg, or to taste

Steps:

  • Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
  • To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g

HOT BUTTERED RUM



Hot Buttered Rum image

Make and share this Hot Buttered Rum recipe from Food.com.

Provided by Julesong

Categories     Beverages

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons brown sugar
4 teaspoons butter or 4 teaspoons margarine, softened (butter preferred)
1 dash ground cinnamon
1 dash ground nutmeg
1 1/2 cups water
1/2 cup rum
lemon slice (optional)

Steps:

  • In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
  • Stir in the warm water.
  • Microwave, uncovered, on 100% power for 3 to 4 minutes or until steaming hot.
  • Stir in the rum.
  • Serve in mugs.
  • Garnish with lemon slices, if desired.

HOT BUTTERED RUM



Hot Buttered Rum image

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Categories     Rum     Hot Drink     Alcoholic     Christmas     Quick & Easy     Winter     Cinnamon     Nutmeg     Simmer     Gourmet     Drink

Yield Makes 4 drinks

Number Of Ingredients 8

2 cups water
1/2 stick (1/4 cup) unsalted butter
1/4 cup packed dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
2/3 cup dark rum

Steps:

  • Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.

OLD-FASHIONED HOT BUTTERED RUM



Old-Fashioned Hot Buttered Rum image

This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Provided by Linda Correia

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 6h5m

Yield 8

Number Of Ingredients 9

2 cups brown sugar
½ cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Steps:

  • Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  • Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g

More about "best rum for hot buttered rum recipes"

HOW TO MAKE HOT BUTTERED RUM LIKE A COLONIAL AMERICAN
how-to-make-hot-buttered-rum-like-a-colonial-american image
In a large bowl combine the softened unsalted butter, light brown sugar, vanilla extract, cinnamon, ground cloves, ground allspice, ground nutmeg, and a pinch of salt. In a mug or heat-proof glass, add 2 ounces of rum and 6 ounces of hot …
From wideopeneats.com


THE ORIGINAL HOT BUTTERED RUM RECIPE | WINE ENTHUSIAST
the-original-hot-buttered-rum-recipe-wine-enthusiast image
2017-12-19 Directions. In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined. In heat-proof glass or mug, combine aged rum with 1 ounce (2 tablespoons) spiced ...
From winemag.com


HOT BUTTERED RUM - WILLOW BIRD BAKING
hot-buttered-rum-willow-bird-baking image
2015-11-30 In a heavy saucepan over medium-high heat, bring the water, butter, brown sugar, cinnamon, cloves, nutmeg, and salt to a boil. Reduce the heat and let the mixture simmer for 10 minutes, whisking occasionally. …
From willowbirdbaking.com


OLD FASHIONED HOT BUTTERED RUMS - CULINARY BUTTERFLY
old-fashioned-hot-buttered-rums-culinary-butterfly image
2017-12-21 To make the hot buttered rums, place a large heaping tablespoon of batter into a cup. Pour 1/2-1 full shot of brandy over batter depending on how strong you like your drink. Pour 1/2-1 full shot of white rum over batter. …
From culinarybutterfly.com


HOT BUTTERED RUM BATTER RECIPE - LIQUOR.COM
hot-buttered-rum-batter-recipe-liquorcom image
2022-05-26 Add the butter, brown sugar, sugar, cinnamon, cloves and nutmeg into a bowl and stir to combine. Add the softened ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer until ready to …
From liquor.com


THE BEST HOT BUTTERED RUM - CREATIVE CULINARY
2012-12-07 Rim the edge of the mug or glass with the cut orange and dip the rim in the combination of white and brown sugars. Squeeze the juice from a quarter of the orange into …
From creative-culinary.com
4.6/5 (29)
Total Time 10 mins
Estimated Reading Time 5 mins
Calories 207 per serving
  • Melt butter in a large pan over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, vanilla extract, cinnamon, and nutmeg.
  • Rim the edge of the mug or glass with the cut orange and dip the rim in the combination of white and brown sugars.


BEST HOT BUTTERED RUM RECIPES | FOOD NETWORK CANADA
2015-11-02 Directions. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs.
From foodnetwork.ca
3.3/5 (35)
Category Beverage,Christmas,Cocktails/Alcohol,Winter
Servings 4
Total Time 10 mins


HOT BUTTERED RUM - I'M BORED, LET'S GO...
2014-12-06 To make the batter, just let a stick of butter sit out to room temperature, then mix it up with some brown sugar and the spices and you have a “batter” ready to make a delicious Hot Buttered Rum cocktail. To make the drink, add a heaping spoonful of the butter batter and dark rum in an Irish coffee glass (or a mug) add and top it off with ...
From imbored-letsgo.com


HOT BUTTERED RUM COCKTAIL - THE COCKTAIL BIRD
2021-10-12 How to make the drink. Place brown sugar and butter in a microwavable pyrex. Microwave for 1 minute. Whisk in spices and vanilla. To make the cocktail add two tablespoons of the batter with 2/3 cup hot water. Stir and add in rum then stir …
From thecocktailbird.com


HOT BUTTERED RUM RECIPE - SHE WEARS MANY HATS
2021-09-14 Bring water, cider, brown sugar, cinnamon, nutmeg, allspice, and butter to a simmer, and maintain a strong simmer (or low boil) for about 15 minutes, whisking/stiring occasionally. Reduce heat and keep warm until ready to serve. Whisk/stir well before ladling into mugs. Add desired amount of rum. Yo ho!
From shewearsmanyhats.com


HOT BUTTERED RUM: SO COZY ON A COLD NIGHT! -BAKING A MOMENT
2021-01-08 Mash/stir the butter, brown sugar, cinnamon, nutmeg, cloves, and salt together until a smooth paste forms. Place half the mixture into the bottom of each of 2 serving mugs. Pour hot water over the mixture. Stir in the rum. Top with whipped cream and additional nutmeg to garnish.
From bakingamoment.com


THE HOT BUTTERED RUM RECIPE - ICECREAM.DIRECTORY
31.05.2022 Hot Buttered Rum Mix Directions Combine the butter, ice cream, brown sugar, cardamom, nutmeg, and cinnamon in a mixing bowl. Use a stand or.
From icecream.directory


RUM COCKTAILS | BEST HOT BUTTERED RUM RECIPE 2021
2020-11-02 If you're looking for the best hot buttered rum recipe, look no further than our hot buttered rum cocktail guide from Rum Reviewer! ... Hot Buttered Rum Recipe Ingredients. Brown sugar 3 cups; Unsalted butter ½ cup; Honey 2 …
From rumreviewer.com


HOT BUTTERED RUM EASY RECIPE - RECIPESCLUB.NET
2022-07-05 In a medium-sized bowl, combine the brown sugar, butter, and spices until light and fluffy. Portion 2 tablespoons of the spiced butter into each cocktail glass. Using a liquid measure, add 1 1/2 oz of rum into each glass and top with 3/4 …
From recipesclub.net


BEST HOT BUTTERED RUM RECIPE - HOW TO MAKE HOT BUTTERED RUM …
2020-02-07 In a mug, dissolve the sugar cubes in a little hot water. Add rum and butter. Fill the mug with hot water. Sprinkle nutmeg on top. Fat. Sugar. Booze. These are three things Americans can rally ...
From esquire.com


HOT BUTTERED RUM - RECIPE AND INGREDIENTS - MYBARTENDER
To make it, thoroughly combine the butter, sugar, vanilla, and spices in a large bowl. Add 2 oz of rum and 6 oz of hot water to each mug, top with 2 T of the spiced, sugary butter. Stir to combine and serve with a cinnamon stick. For variation, try: Substituting honey or maple sugar for the brown sugar. Using freshly grated spices.
From mybartender.com


BEST HOT BUTTERED RUM - THE CRAFTY CASK
Evan introduced me to this absolute best hot buttered rum recipe (ever!) a few years ago and I’ve been hooked ever since. ... Stir, sit back, throw on that cheesy holiday movie, and enjoy the best hot buttered rum ever! Best Hot Buttered Rum Batter Ingredients. 1/2 lb. unsalted butter (softened) 1/2 qt. vanilla ice cream (softened) 1/2 lb ...
From thecraftycask.com


CLASSIC HOT BUTTERED RUM – A COUPLE COOKS
2020-08-16 Add the brown sugar, cinnamon, nutmeg and allspice. Use a spatula the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks. To make the drinks: Add 1 ½ tablespoons of …
From acouplecooks.com


THE BEST HOT BUTTERED RUM RECIPE - THRILLIST
2016-11-28 Hot Buttered Rum. By Thrillist. Published on 11/28/2016 at 9:43 AM. Patrick Spears / Supercall. When American colonists began importing rum to the colonies from Jamaica, it led to the creation of ...
From thrillist.com


CREAMY SPICY BEST HOT BUTTERED RUM RECIPE ⋆ SOMETYME PLACE
Add 3-4 tbsps. spiced rum to 3/4 cup of boiling water (depending on how rummy you want it). Next, add 1 or 2 generous tbsps. of drink batter and stir until melted. Pour in a bit of whipped cream and stir. If desired, top with whipped cream (that …
From sometymeplace.com


HOT BUTTERED RUM | RICARDO
Ingredients Drink. ¼ cup (55 g) unsalted butter, softened; ¼ cup (55 g) brown sugar; 2 tbsp (30 ml) maple syrup; ½ orange, zest finely grated ; ½ tsp ground cinnamon
From ricardocuisine.com


OUR FAVORITE, EASY HOT BUTTERED RUM RECIPE - THE CRAFTY CASK
1 1/2 tsp. ground nutmeg⠀. Dash of ground ginger ⠀. ⠀. To make the hot buttered rum mix, first soften the butter and ice cream (and we mean really soft and melty). Then mix all ingredients together until smooth. Transfer to a container to put in the freezer until the hot buttered rum mix firms up. While it will firm up, it will always ...
From thecraftycask.com


CLASSIC WINTER WARMER HOT BUTTERED RUM RECIPE - MAMA LOVES A …
2021-11-25 1 teaspoon ground nutmeg. 1 teaspoon allspice. You can keep your batter in a well-sealed jar in the fridge and it can last at least a week, taking a heaped tablespoon from the jar when you are ready to serve, then add the rum and hot water. The other option is to roll the batter you’ve made into a log, about 2 inches thick.
From mamalovesadrink.com


HOT BUTTERED RUM - PAULA DEEN
Buttered Rum Batter. ⅔ cup brown sugar ; ½ cup unsalted butter ; ¼ cup honey ; 1 teaspoon ground cinnamon ; ½ teaspoon freshly ground nutmeg ; ¼ teaspoon ground cloves ; pinch of salt ; 1 teaspoon vanilla extract ; Hot Buttered Rum. ⅔ cup hot water ; 2 tablespoons buttered rum batter, plus more to taste; 2 ounces dark rum ; whipped cream
From pauladeen.com


HOT BUTTERED RUM: AN EASY AND DELICIOUS HOT TODDY RECIPE
2020-11-03 Instructions. In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy. Portion 2 tablespoons of the spice butter into each cocktail glass. Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water. Stir …
From amandascookin.com


RETRO CROCK POT HOT BUTTERED RUM RECIPE | A SPICY PERSPECTIVE
2021-10-11 Instructions. Place the water, brown sugar, butter, and all spices in a large crock pot. Stir well to dissolve the sugar. Cover the slow cooker for 3+ hours on HIGH heat or 6+ hours on LOW heat. When ready to serve, whisk in the rum and heavy cream. Taste, and add a pinch of salt or extra cayenne if needed.
From aspicyperspective.com


YOU NEED TO MAKE THIS HOT BUTTERED RUM RECIPE | THE MANUAL
2021-12-23 Method: Fold cinnamon, clove, and all-spice mixture into warmed butter (a few seconds in the microwave or stovetop to convert it into a liquid is enough). From a just-boiled tea kettle of water ...
From themanual.com


HOW TO MAKE HOT BUTTERED RUM | MYRECIPES
2018-02-13 Pour in ½ cup spiced rum and stir the mixture together with a whisk or wooden spoon. Finally, add in 2 cups of boiling water (or apple cider, to sweeten and flavor the mixture a bit more) and continue to mix until the butter mixture and liquid are completely combined. Pour the hot buttered rum into 3 mugs and finish each glass with a squeeze ...
From myrecipes.com


THE ULTIMATE HOT BUTTERED RUM RECIPE! - DELIGHTFUL E …
Instructions. In a small bowl, cream butter and sugars. Add the cinnamon and nutmeg and stir. Add softened ice cream and beat until fully combined. Add 2 Tbsp. of ice cream mixture to a mug. Pour over 1 oz. (a shot) of Rum. Add 6-8 oz of boiling …
From delightfulemade.com


BEST HOT BUTTERED RUM COCKTAIL RECIPE - HOW TO MAKE …
2021-09-24 Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving. Nutrition (per serving): 365 calories, 1 g protein, 29 g carbohydrates, 0 g fiber, 27 g sugar, 13 g fat ...
From delish.com


HOT BUTTERED RUM RECIPE - SERIOUS EATS
2019-02-09 Directions. Cream the butter with the sugar in a stand mixer (or by hand with a wooden spoon) and add the spices. Keep refrigerated. Add batter to a warm mug and pour in 2 ounces of boiling water. Stir to mix, add rum and the rest of …
From seriouseats.com


BEST HOT BUTTERED RUM COCKTAIL RECIPES 2022 - LIQUORISTA
2 oz dark rum; 5 oz hot water; DIRECTIONS. Place butter, sugar and spices into the bottom of a mug, glass or stein; Stir or muddle until blended; Pour in rum and top with hot water; Stir and serve; Hot Buttered Rum Batter: Trader Vic created a recipe for “Hot Buttered Rum Batter”, and said this about the typical hot buttered rum recipe:
From liquorista.com


HOT BUTTERED RUM RECIPE - MASON JAR RECIPE
Instructions. Start by placing the brown sugar and butter in a microwavable safe container and microwave for 1 minute. Next, whisk in spices and vanilla. In Mason Jar, combine two tablespoons of the batter with 2/3 cup hot water and stir. Then add in rum and stir again.
From masonjarrecipe.com


CREAMY HOT BUTTERED RUM - TIPSY BARTENDER
1. Cream butter and sugars before adding cinnamon and nutmeg. Add ice cream and beat mixture until smooth. 2. Add two spoonfuls of mixture to base of mug and pour over rum. Add boiling water and stir well. 3. Top with whipped cream, cinnamon stick and grated nutmeg.
From tipsybartender.com


HOT BUTTERED RUM - TIPSY BARTENDER
2 oz. (60ml) Rum. 6 oz. (180ml) Boiling Water. 1 Slice Lemon Peel. 1 Square of Butter. Cinnamon Stick. PREPARATION. 1. Add cinnamon, lemon peel and rum to base of glass before pouring over boiling water.
From tipsybartender.com


THE HOT BUTTERED RUM RECIPE | VINEPAIR
2022-05-31 Ingredients 2 tablespoons hot buttered rum mix (recipe follows) 3 to 4 ounces hot water, divided, plus more for preparing the mug; 1½ ounce dark rum
From vinepair.com


HOT BUTTERED RUM RECIPE BEST : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


Related Search