Best Salads Recipes

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BEST SALAD RECIPES: EASY GREEK SALAD



Best Salad Recipes: Easy Greek Salad image

One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!

Provided by Jeanine Donofrio

Categories     Salad

Time 15m

Number Of Ingredients 14

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove (minced)
½ teaspoon dried oregano (more for sprinkling)
¼ teaspoon Dijon mustard
1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick)
1 green bell pepper (chopped into 1-inch pieces)
2 cups halved cherry tomatoes
5 ounces feta cheese (cut into ½ inch cubes)
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves
¼ teaspoon sea salt
Freshly ground black pepper

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  • On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

THE BEST SALAD WE EVER ATE!



The Best Salad We Ever Ate! image

Sweet, sour, tangy, creamy and crunchy--this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the apples. YUM! Also good with grilled chicken or grilled shrimp! Cooking time reflects the preparation of the pecans. It makes a lot, though...so once you have them made, you have enough for several salads.

Provided by LizP5885

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 20

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
2/3 cup white vinegar
3 tablespoons apple cider vinegar
4 1/2 teaspoons onion juice
2 teaspoons Worcestershire sauce
1 cup vegetable oil
4 cups greens
2 green onions, chopped
1 cup blue cheese, crumbled
1 granny smith apple, chopped
2 large egg whites
1/2 teaspoon salt
3/4 teaspoon sugar
2 teaspoons Worcestershire sauce
2 teaspoons paprika
1 1/2 teaspoons cayenne pepper
4 1/2 cups pecans (about 1 lb)
6 tablespoons butter

Steps:

  • For the Dressing: Put everything in container and shake.
  • For the Pecans:.
  • Preheat oven to 325°F, beat the egg whites with salt until foamy.
  • Add sugar Worcestershire, paprika, and cayenne.
  • Fold in pecans and melted butter.
  • Spread pecans over baking sheet.
  • Bake 30-40 minutes, stirring every 10 minutes.
  • Remove from oven and cool.
  • Store pecans in an airtight container.
  • Mix field greens, green onions, blue cheese, apple and pecans.
  • Toss with dressing--to your taste.
  • You will have leftover dressing and pecans.

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