SMOKED BBQ BRISKET
Provided by Bobby Flay
Categories main-dish
Time 5h10m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
- Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
- Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
THE BEST SMOKED BRISKET RECIPE
How to smoke brisket so that it is fall apart tender and juicy each and every time.
Provided by makeyourmeals
Categories Main Dish
Number Of Ingredients 9
Steps:
- The night before you cook your brisket removed the thick fatty areas and score the meat so that it can absorb the rub.
- In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Place it in a shallow dish, cover and refrigerate overnight or for at least 8 hours.
- Prepare your smoker to 225 degrees F. Set the meat out and allow it to come to room temperature.
- Once the grill comes to a steady temperature for at least 15 minutes, add the wood chips.
- Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees F.
- Right before the 5 hours is up, combine the glaze ingredients of brown sugar and apple juice.
- Once the brisket hits an internal temperature of 170 degrees, remove it from the grill and place it in a metal baking dish. Drizzle the glaze over top of the brisket and cover with foil. Put it back into the smoker.
- Cook the brisket for an additional 2 hours or until the internal temp of the thickest section has reached 190 degrees F.
- Once you remove the brisket from the smoker, continue to cover and let rest for 30 minutes.
- When ready to serve, cut against the grain into 1/4" slices.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
BEST SMOKED BRISKET RECIPE
Looking for a new and delicious dish for your football tailgate parties? The search is over. This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn, to talk all things BBQ beef, and the results were mouthwatering tasty. The secret is to get a high-quality brisket; with a simple dry rub, the meat provides the flavor. With simple ingredients like chili powder, cumin, thyme, and garlic powder, the brisket is truly the shining star. Have you ever wondered how long to smoke a brisket or what sauce pairs perfectly with the dish? Chef David Bancroft answers these burring questions and more. Whether you serve your smoked brisket on sliders, as a topping, or simply on its own, this recipe is sure to be a hit. Give it a try; we guarantee you'll make it again and again.
Provided by Southern Living Editors
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Start with a high quality packer brisket. Trim and remove excess fat from the fat cap. Season generously with dry rub. Heat smoker to a temperature between 225˚and 235˚. Place the brisket on the smoke rack fat side down and maintain steady temperature until the brisket reaches 150˚. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil.
- Return brisket to smoker or indoor oven at 225˚to 235˚. Continue cooking until internal temp of brisket reaches 200˚ to 205˚. Remove the brisket from the heat and store in a cooler for 1 to 2 hours. After the brisket rests, remove it from the foil. Heat the smoker between 250˚ and 260˚ and return the brisket fat side up for about 25 to 30 minutes before serving.
YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET
This is hands-down the best way I have found to cook a brisket.
Provided by all rec
Categories Main Dish Recipes Roast Recipes
Time P1DT13h45m
Yield 16
Number Of Ingredients 12
Steps:
- Soak wood chips in a bowl of water, 8 hours to overnight.
- Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
- Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
- Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
- Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 16.2 g, Cholesterol 57 mg, Fat 6.7 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 3009.8 mg, Sugar 8.9 g
BEST BEEF BRISKET IN THE WORLD
The secret is marinating the brisket in wine and seasoning the night before and cooking it until just the right texture for slicing.
Provided by Timothy H.
Categories Roast Beef
Time P1DT3h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- 1-Place the brisket in a sealed plastic bag with 2 cups of the wine, Worcestershire sauce, 1 teaspoon of the garlic, 1teaspoon of the white pepper, paprika and bay leaf. Coat all the sides and allow to steep overnight in the refrigerator.
- 2-In a large, deep Dutch oven, heat 2 tablespoon of the oil and sauté the onions and carrots over medium heat until softened. Transfer the cooked vegetables to a bowl with a slotted spoon.
- 3-Drain off the marinade and reserve. Pat the onion soup mix, flour, and salt on the meat. Heat the remaining 2 tablespoons oil in the pan and brown the seasoned meat over high heat unit golden all over. Add the remaining 1-2 cups wine, beer, mushroom soup, ketchup, broth, remaining teaspoon garlic and reserved marinade and cooked vegetables. (Meat should be covered by the liquid) Bring to a boil, cover, reduce heat and simmer slowly for 1 hour.
- 4-Preheat the oven to 325°F.
- 5-Turn brisket in the sauce and place in the oven for 3-4 hours or until very tender.
- 6-When slightly cooled, remove the meat and slice it. Put it back in the gravy and refrigerate it overnight.
- 7-Skim the fat and reheat in the dish in the 325F oven until piping hot. Serve brisket and gravy accompanied by noodle pudding or mashed potatoes.
Nutrition Facts : Calories 309.9, Fat 20.1, SaturatedFat 8.1, Cholesterol 55.2, Sodium 107.3, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 13
More about "best smoked brisket recipe in the world"
THE BEST EASY SMOKED BRISKET RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
4.6/5 Total Time 8 hrs 45 minsCuisine AmericanCalories 137 per serving
- When ready to cook, start the Traeger grill on Smoke (Super Smoke for the Timberline grill) with the lid open until the fire is established (4 to 5 minutes).
- Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl.
SMOKED BRISKET RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
THE BEST BEEF BRISKET (SMOKED IN THE OVEN) - FAMILY SAVVY
From familysavvy.com
TEXAS STYLE BBQ WORLD CHAMPION BRISKET RECIPE | HOW TO …
From headcountry.com
AARON FRANKLIN'S SIGNATURE BRISKET RECIPE
From theonlinegrill.com
TOP 3 BARBECUE BRISKET RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST EASY SMOKED BEEF BRISKET RECIPE IN 7 STEPS
From thesmokerreviews.com
BEST SMOKED BRISKET RECIPES
From barbecue-smoker-recipes.com
BEST BRISKET IN THE WORLD - BIGOVEN
From bigoven.com
THE SECOND BEST SMOKED BRISKET IN WHOLE WORLD AND …
From bigoven.com
OVEN SMOKED BRISKET (TEXAS STYLE BRISKET WITHOUT A …
From unclejerryskitchen.com
10 BEST BRISKET MARINADE RECIPES FOR FLAVOR AND …
From thespruceeats.com
PERFECT SMOKED BRISKET RECIPE (ON A TRAEGER!) - OH SWEET BASIL
From ohsweetbasil.com
LEARN HOW TO COOK AN AWARD WINNING SMOKED BRISKET | RECIPE
From bbqdropout.com
BEST BRISKET WE HAVE EVER MADE! 22 HOUR SMOKED BRISKET!
From youtube.com
TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
From heygrillhey.com
THE BEST SMOKED BRISKET RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
SMOKED WAGYU BRISKET – HOW TO SMOKE THE WORLD’S BEST BEEF
From meatsmokinghq.com
SMOKED COCA-COLA BEEF BRISKET - SMOKER SILO
From smokersilo.com
RECIPE FOR COOKING BRISKET - THERESCIPES.INFO
From therecipes.info
6 SMOKED BRISKET RECIPES | ALLRECIPES
From allrecipes.com
HOW TO SMOKE BRISKET: TEXAS STYLE BRISKET STEP BY STEP
From angrybbq.com
AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
From amazingribs.com
BEST SMOKED BRISKET RUB RECIPE – QUICK AND EASY
From grillmasteruniversity.com
SMOKED BRISKET - DINNER AT THE ZOO
From dinneratthezoo.com
BEST SMOKED BRISKET RECIPE IN THE WORLD - THERESCIPES.INFO
From therecipes.info
BEST SMOKED BRISKET RECIPE - THERESCIPES.INFO
From therecipes.info
SMOKED BRISKET FLAT (TEXAS-STYLE) - TASTE OF ARTISAN
From tasteofartisan.com
BEST BRISKET RECIPE IN THE WORLD: OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST SMOKED BRISKET RECIPE | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
SMOKED BRISKET FOR BEGINNERS - CUTS AND CRUMBLES
From cutsandcrumbles.com
MYRON MIXON BRISKET RECIPE - TIPS & STEP-BY-STEP GUIDE
From furiousgrill.com
PELLET SMOKER BRISKET [ON A TRAEGER, PIT POSS, CAMP CHEF, ETC.]
From ownthegrill.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
21 BEST SMOKED BEEF BRISKET RECIPES - BEST RECIPES IDEAS AND …
From eatandcooking.com
AWARD WINNING COMPETITION BRISKET RECIPE FROM AMERICAN ROYAL …
From amazingribs.com
"SMOKESTACK LIGHTNING" SMOKED BEEF BRISKET - FOOD FIDELITY
From foodfidelity.com
PERFECT SMOKED BRISKET - BERRY&MAPLE
From berrymaple.com
SMOKE BRISKET AT WHAT TEMP? WE ASKED THE PROS - MEAT …
From meatsmokinghq.com
HOW TO COOK BEEF BRISKET ON A SMOKER – THE BEST RECIPE
From slowpokecooking.com
BEST SMOKED BRISKET RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST SMOKED BRISKET RECIPE - THE BEARDED BUTCHERS
From beardedbutchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love