Best Taco Salad Recipes

POSITIVELY THE BEST TACO SALAD

Steps:

• Brown ground beef and drain. Add taco seasoning - follow package directions. Alow to cool slightly or put in refrigerator if you don't want to use the salad right away.
• TEAR lettuce into bite size pieces, but into bowl. Cut tomatoes in half, and spread out on top of lettuce. Put cheese on top of tomatoes. Cover and chill until ready to serve. Just before serving, add Doritos, meat (if refrigerated, use microwave to take chill off of meat), and salad dressing. Toss well!
• Don't skimp on the cheese or doritos, the more the better! I use the whole bag of Dorito's. Not snack size, or Extra large, just the regular size bag -- .

BEST TACO SALAD!

Steps:

• Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
• When ground beef is cold, place in a large bowl and add all remaining ingredients.
• Mix well and serve.

SIMPLE TACO SALAD

Steps:

• 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
• 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.

MEATLESS TACO SALAD

Steps:

• In a small bowl, combine the first 7 ingredients; set aside. In a large bowl, combine the lettuce, tomatoes, beans and olives. Arrange lettuce mixture on 2 serving plates; top with guacamole mixture. Sprinkle with corn chips and cheese.

TACO SALAD III

Steps:

• Prepare the ground beef as directed by taco seasoning package and set aside.
• In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
• Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

THE BEST TACO SALAD EVER

Steps:

• Mix ranch dressing with mayo and milk in a jar and chill until salad is ready.
• Brown and drain meat.
• Add taco seasoning mix and follow instructions on package.
• Put seasoned meat in a glass bowl, cover and chill about 20 min, stirring once.
• Wash and cut lettuce.
• Drain beans and olives.
• Toss lettuce, tomatoes, onions, avacados, beans and olives in a large salad bowl.
• Put about 2 cups salad mix into serving bowls and add 1/4 cup seasoned meat,a few pinches of cheese and top with crushed Doritos and 2 tbls ranch dressing.

EASY GROUND BEEF TACO SALAD

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

WORLD'S BEST TACO SALAD

Steps:

• Dice the bell pepper and onion very fine, the saute them in a very large skillet.
• Add your ground meat of choice to the vegetables and fully cook the meat.
• Next add tomato paste and corn.
• Add water and cook for about 5 minutes.
• Meanwhile, chop lettuce and cut tomatoes.
• Make dressing by mixing sour cream and hot sauce, refridgerate dressing until ready to use.
• After the 5 minutes add the can of beans.
• Then add the tortilla chips.
• Cook until the chips are soft and not crunchy.
• Finally add the cheese.
• To serve, place lettuce on a plate and top with a scoop of the topping, add the tomatoes and drizzle desired amount of dressing, Sprinkle green onion and garnish with a few tortilla chips.
• Enjoy!

THE BEST TACO SALAD

Steps:

• Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
• Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
• It is the best taco salad you will ever eat.
• I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.

DORITOS® TACO SALAD

Steps:

• Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
• Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

QUICK TACO SALAD

Steps:

• BROWN meat with onions in large nonstick skillet on medium-high heat; drain. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing. TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

TACO SALAD I

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

EASY TACO SALAD

Steps:

• In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

TACO SALAD II

Steps:

• Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
• In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.