Bestchewycocoabrownies Recipes

CHEWY COCOA BROWNIES

Chewy Cocoa Brownies image

Make and share this Chewy Cocoa Brownies recipe from Food.com.

Provided by Kelleigh

Categories Bar Cookie

Time 45m

Yield 48 serving(s)

Number Of Ingredients 11

Ingredients

1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Nestle Toll House Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)
powdered sugar

Steps:

PREHEAT oven to 350° F.
Grease 13 x 9-inch baking pan.
COMBINE sugar, butter and water in large bowl.
Stir in eggs and vanilla extract.
Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
Stir in nuts.
Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack.
Sprinkle with powdered sugar.
Cut into bars.

Nutrition Facts : Calories 71.5, Fat 3.3, SaturatedFat 2, Cholesterol 15.4, Sodium 44.6, Carbohydrate 10.4, Fiber 0.5, Sugar 7, Protein 0.9

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

CHEWY COCOA BROWNIES

Chewy Cocoa Brownies image

Moist and chewy, this brownies will be a hit whether as an afternoon snack or topped with ice cream and served as an after dinner dessert.

Provided by Allrecipes Member

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅔ cups granulated sugar
¾ cup butter or margarine, melted
2 tablespoons water
2 large eggs large eggs
2 teaspoons vanilla extract
1 ⅓ cups all-purpose flour
¾ cup NESTLE® TOLL HOUSE® Baking Cocoa
½ teaspoon baking powder
¼ teaspoon salt
¾ cup chopped nuts
powdered sugar

Steps:

PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 42.5 g, Cholesterol 61.5 mg, Fat 18.1 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 158.5 mg, Sugar 28.2 g

BEST CHEWY COCOA BROWNIES

Best Chewy Cocoa Brownies image

Make and share this Best Chewy Cocoa Brownies recipe from Food.com.

Provided by Messy44

Categories Bar Cookie

Time 10m

Yield 28 serving(s)

Number Of Ingredients 10

Ingredients

1 2/3 cups sugar
3/4 cup butter
2 tablespoons water
2 eggs
2 teaspoons vanilla
1 1/3 cups flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)

Steps:

Preheat to 350. Spray 9x13' baking pan with cooking spray.
Stir butter, sugar and water together until combined. Add eggs and vanilla.
In separate bowl, combine flour, cocoa, baking powder and salt. Stir in nuts, if using.
Stir dry ingredients into butter mixture until combined, place in prepared pan.
Bake 18 to 25 minutes until toothpick comes out with little crumbs attached, but not wet.

Nutrition Facts : Calories 122.6, Fat 5.7, SaturatedFat 3.4, Cholesterol 26.4, Sodium 76.5, Carbohydrate 17.9, Fiber 0.9, Sugar 12, Protein 1.6

CHEWIEST BROWNIES

Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

CHEWY BROWNIES

Chewy Brownies image

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Provided by Tom

Categories Desserts Cookies Brownie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g

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