Bestevercranberrychipcookies Recipes

QUICK CRANBERRY CHIP COOKIES

Quick Cranberry Chip Cookies image

I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. -Jo Ann McCarthy, Canton, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup white baking chips
1 cup dried cranberries
1 cup chopped pecans

Steps:

Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

BEST EVER CRANBERRY CHIP COOKIES

Best Ever Cranberry Chip Cookies image

The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)

Provided by startnover

Categories Drop Cookies

Time 18m

Yield 3 dozen

Number Of Ingredients 13

Ingredients

1/2 cup margarine (use stick margarine not tubs)
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 1/4 cups flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup vanilla chip
1 cup dried cranberries
1 cup chopped pecans

Steps:

Cream margarine, shortening and sugars.
Then add eggs, then vanilla.
Next dry ingredients and then chips, nuts and cranberries.
Use medium cookies scoop and place on greased cookie sheet.
Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.

Nutrition Facts : Calories 2206.5, Fat 129.8, SaturatedFat 38.2, Cholesterol 148.9, Sodium 1289.6, Carbohydrate 253.6, Fiber 10.8, Sugar 170.3, Protein 23.4

WINNING CRANBERRY CHIP COOKIES

Winning Cranberry Chip Cookies image

Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
1-1/2 cups dried cranberries
3/4 cup chopped pecans
1/2 cup English toffee bits or almond brickle chips, optional

Steps:

In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff)., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

VERY CRANBERRY CHOCOLATE CHIP COOKIES

Very Cranberry Chocolate Chip Cookies image

An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran.

Provided by Hannah

Categories Desserts Cookies Fruit Cookie Recipes Cranberry

Time 30m

Yield 12

Number Of Ingredients 15

Ingredients

¼ cup brown sugar
⅛ cup honey
⅛ cup butter
⅛ cup natural peanut butter
½ banana, mashed
1 teaspoon vanilla extract
⅝ cup whole wheat flour
⅛ cup oat bran
½ cup rolled oats
¼ teaspoon baking soda
⅛ teaspoon salt
1 pinch pumpkin pie spice
½ cup dried cranberries
½ cup semisweet chocolate chips
2 tablespoons sunflower seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 24 g, Cholesterol 5.1 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 73.6 mg, Sugar 14 g

CRANBERRY FILLED COOKIES

Cranberry Filled Cookies image

Here is a very good filled cookies for all you cranberry lovers! I really love this little berry. It makes Holidays extra nice and it can also make your cookies extra yummy too. This recipe comes from my favorite cook book on Cranberries called "Wisconsin Cranberry Growers FAvorite Recipes". Recipe is from Sylvia Delong, A special Thanks to Sylvia for a wonderful recipe! The amount of cookies will depend on how big you make your cut outs. Enjoy!

Provided by michEgan

Categories Dessert

Time 25m

Yield 15-18 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1/4 teaspoon salt
1 1/2 tablespoons flour
1 cup dried cranberries
1 teaspoon orange rind
1 cup boiling water
1/2 cup butter
1 cup sugar
1/2 cup milk
1 egg, beaten
1/2 teaspoon salt
1 teaspoon vanilla
3 cups flour
2 teaspoons baking powder

Steps:

Filling:.
Mix cranberries, sugar, flour, salt, orange rind and boiling water. Boil for 3 minutes, allow to cool completely.
Cookie:.
Cream butter and sugar. Add egg. mix. Now add the Milk and vanilla. Mix well. in another bowl, add flour, salt, and baking powder, sift together well. Add to butter mixture and mix well. On floured surface, roll cookie dough out thin. Cut into desire shapes. Place 1 teaspoon of filling into the center of one cookie, top with another cookie, moisten edges of cookies and seal with fork.
Bake 350 degrees until cookies are brown about 10 to 15 minutes.
OPTIONAL, drizzle a powdered sugar glaze on top of cookie.

Nutrition Facts : Calories 252.7, Fat 7, SaturatedFat 4.2, Cholesterol 31.5, Sodium 217.9, Carbohydrate 44.4, Fiber 1, Sugar 23.7, Protein 3.4

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